Have you ever sunk your teeth into perfectly smoked chicken thighs that are so juicy, they practically melt in your mouth? If not, you’re in for a treat. This chicken thighs pellet grill recipe delivers unbelievably juicy results with minimal effort—whether you’re using bone-in or boneless skinless chicken thighs.
Pellet grills, like a Traeger, take the guesswork out of outdoor cooking by maintaining a steady temperature, whether you’re grilling at 350°F for crisp skin or slow-smoking at 225°F for rich, smoky flavor. I’ve tested this recipe at both, and trust me—it’s hard to go wrong.
Whether you’re planning a backyard BBQ or just craving something comforting with a smoky twist, this recipe is a flavorful, foolproof favorite. Let’s fire up the grill and get cooking!
Pellet Grilled Chicken Thighs
Equipment
- Pellet Grill
- Meat Thermometer
- Tongs
Ingredients
Main Ingredients
- 8 chicken thighs bone-in or boneless, skin-on or skinless
- 2 tbsp olive oil
- 2 tbsp BBQ rub your favorite blend
Optional Add-Ons
- 1 cup BBQ sauce for basting
- 1 tbsp honey for added sweetness
Instructions
- Preheat your pellet grill to 225°F (107°C) for low and slow cooking or 350°F (177°C) for a quicker cook with crispier skin.
- Pat the chicken thighs dry with paper towels. Brush them with olive oil and season generously with your chosen BBQ rub.
- Place the chicken thighs on the grill grates, skin-side up if applicable. Close the lid and cook until the internal temperature reaches 165°F (74°C), about 45 minutes at 225°F or 25-30 minutes at 350°F.
- If using BBQ sauce, brush it onto the chicken thighs during the last 5 minutes of cooking to allow it to set and caramelize.
- Remove the chicken thighs from the grill and let them rest for 10 minutes before serving to allow the juices to redistribute.
Notes
Table of Contents
Key Benefits of Cooking Chicken Thighs on a Pellet Grill
If you’ve ever wondered why chicken thighs on a pellet grill turn out so incredibly tender and flavorful, you’re not alone. There’s a reason this method has become a go-to for backyard chefs and home cooks alike. Pellet grills offer a perfect balance of smoky flavor, consistent heat, and ease of use—making them ideal for both bone-in and boneless skinless chicken thighs.
Here’s what makes this method so special:
Consistent, Hands-Off Heat
Pellet grills—like the Traeger—maintain a steady temperature throughout the cook. Whether you’re smoking at 225°F or grilling at 350°F, your chicken thighs cook evenly without constant flipping or babysitting.
- Set it and forget it—perfect for multitasking
- Great for precise temperature control
- Reliable results every time
Deep, Smoky Flavor Without the Hassle
Love that smoky BBQ flavor but don’t want to deal with a traditional smoker? Pellet grills infuse your smoked chicken thighs with rich wood-fired taste using natural wood pellets—no extra effort required.
- Try hickory or applewood for bold or sweet notes
- No need for soaking chips or adjusting vents
- Subtle, natural smoke flavor in every bite
Juiciness You Can Taste
The indirect heat of the pellet grill gently renders fat from the thighs, creating incredibly juicy results—especially if you’re using chicken thighs pellet grill 350 for that golden, crispy skin.
- Dark meat stays moist and flavorful
- Works beautifully for both bone-in and boneless skinless cuts
- Crispy on the outside, tender on the inside
Flexible Cooking Options
Not sure how long to smoke chicken thighs at 250°F? That’s the beauty of pellet grills—they’re versatile.
- Low and slow at 225°F–250°F for that traditional smoked texture
- Quicker grilling at 350°F when time is tight
- Great for both quick meals and weekend BBQ sessions
Whether you’re experimenting with your first Traeger chicken thighs, boneless skinless recipe or you’re a seasoned smoker looking to perfect your timing, the pellet grill is your secret weapon for juicy, flavor-packed chicken every time.
Ready to dive into the ingredients? Let’s get prepped.
Ingredients for Perfect Pellet Grilled Chicken Thighs
Before you fire up your pellet grill, let’s get everything you need prepped and ready. Whether you’re using bone-in chicken thighs for maximum flavor or prefer the leaner option of boneless skinless chicken thighs, this recipe keeps things simple and flavorful. These ingredients strike the perfect balance between smoky depth and juicy tenderness.
Here’s what you’ll need:
Main Ingredients
- 6 chicken thighs
Choose either bone-in for added flavor or boneless skinless for quicker cooking. Both work beautifully on the pellet grill. - 2 tablespoons olive oil
Helps the seasoning stick and promotes crisping. - 1 tablespoon smoked paprika
Adds rich color and enhances the smoky flavor. - 1 teaspoon garlic powder
Brings subtle savory depth. - 1 teaspoon onion powder
Rounds out the flavor profile without overpowering. - 1 teaspoon kosher salt
Essential for enhancing the natural flavor of the chicken. - ½ teaspoon ground black pepper
A hint of spice for balance. - 1 tablespoon brown sugar (optional)
Adds a touch of sweetness and helps with caramelization, especially when grilling at higher temps like 350°F.
Optional Add-Ons for Extra Flavor
- Crushed red pepper flakes for a spicy kick
- Lemon zest or juice for brightness
- Fresh herbs like thyme or rosemary if you want a more herbaceous flavor
Pellet Grill Recommendations
- Use quality wood pellets—hickory for a strong smoky taste, or applewood for a milder, slightly sweet aroma.
- Ensure your grill is clean and the hopper is full before starting.
This ingredient list gives you flexibility—whether you’re planning a slow smoke at 225°F, a balanced cook at 250°F on a Traeger, or a quicker high-heat finish at 350°F. Once you’ve got everything ready, the next step is all about technique.
Let’s jump into the step-by-step instructions to bring it all together.
Instructions: How to Grill Chicken Thighs on a Pellet Grill
Grilling chicken thighs on a pellet grill is all about finding the sweet spot between smoky flavor, crispy skin, and juicy tenderness. Whether you’re using bone-in or boneless skinless chicken thighs, the process is straightforward—and with a pellet grill like a Traeger, it’s practically foolproof.
Let’s walk through it step by step, so you get perfect results every time.
Step 1: Preheat Your Pellet Grill
- Set your pellet grill to 225°F for a slow smoke or 350°F if you want a quicker cook with crispier skin.
- Make sure your hopper is full of your preferred wood pellets—applewood or hickory work great for smoked chicken thighs.
- Allow the grill to come to full temp before placing the chicken inside. This ensures even cooking from the start.
Step 2: Prep the Chicken Thighs
- Pat the chicken thighs dry with paper towels. This helps the skin crisp and allows the seasoning to stick better.
- Drizzle with olive oil, then sprinkle your seasoning blend over both sides, pressing gently to adhere.
Pro Tip: If you’re using boneless skinless chicken thighs, fold them slightly into uniform shapes so they cook evenly.
Step 3: Place Chicken on the Grill
- Arrange the thighs on the grill grates, skin-side up if using bone-in. Leave some space between each piece to allow for good airflow.
- Close the lid and let the grill work its magic.
Step 4: Monitor Internal Temperature
Here’s a general timeline based on your grill temp:
- At 225°F: Cook for about 1.5 to 2 hours
- At 250°F (Traeger style): Expect around 1 hour and 15 minutes
- At 350°F: Chicken thighs typically finish in 35–45 minutes
Use a meat thermometer to check doneness. You’re aiming for an internal temp of 165°F in the thickest part of the thigh.
Tip: For extra crispy skin at the end, increase the temp to 400°F for the last 5 minutes of cooking.
Step 5: Rest and Serve
- Once your chicken reaches the right temperature, remove it from the grill and let it rest for 5–10 minutes.
- This helps the juices redistribute, keeping every bite moist and flavorful.
Whether you’re smoking at a low 250°F or grilling boneless skinless chicken thighs on a Traeger at 350°F, these steps give you a solid foundation for flavorful, juicy results every time. Up next—let’s look at some pro tips and easy ways to switch things up.
Pro Tips and Variations for Pellet Grilled Chicken Thighs
One of the best parts about making chicken thighs on a pellet grill is how easy it is to customize the flavor and texture to your liking. Whether you’re dialing in smoky intensity, experimenting with marinades, or just looking to level up your cook, these tips and variations will help you make the most out of every batch.
Pro Tips for Perfect Results
These practical tips will help ensure your chicken thighs come out juicy, flavorful, and cooked to perfection every time.
- Start with room temperature chicken: Let your thighs sit out for about 20 minutes before grilling. This promotes even cooking and better texture.
- Use a meat thermometer: For guaranteed success, always cook to temperature, not just time. Aim for 165°F internal temp at the thickest part.
- Choose the right wood pellets:
- Use applewood or cherry for a lighter, slightly sweet smoke.
- Choose hickory or mesquite for bold, deeper flavor—especially great for smoked chicken thighs.
- Crisp up at the end: Want that irresistible crispy skin? Crank up your pellet grill to 400°F for the final 5–10 minutes of cooking.
- Don’t skip the rest: Resting your chicken thighs for 5–10 minutes after removing them from the grill keeps all the juices locked in.
Flavor Variations to Try
These easy twists can keep your chicken thighs exciting and versatile, whether you’re grilling at 225°F, 250°F, or 350°F.
- Spicy BBQ Rub
Add cayenne, chili powder, and a dash of cumin for a smoky kick that plays well with higher heat settings like chicken thighs pellet grill 350. - Honey Garlic Glaze
Brush with a mix of honey, soy sauce, and minced garlic during the last 10 minutes for a sticky-sweet finish. - Lemon Herb Marinade
Use olive oil, lemon juice, garlic, thyme, and rosemary. This works especially well for boneless skinless chicken thighs pellet grill recipes, giving them a light, fresh profile. - Asian-Inspired Sesame Soy
Combine soy sauce, sesame oil, ginger, and scallions for a savory umami twist. - Tex-Mex Style
Rub with taco seasoning, then serve with fresh lime and cilantro. Great with a side of grilled corn or rice.
Adapting for Bone-In vs. Boneless Skinless Thighs
- Bone-in chicken thighs pellet grill: Take a bit longer to cook but offer richer flavor thanks to the bone and skin. Great for smoking low and slow at 225°F–250°F.
- Boneless skinless chicken thighs pellet grill: Cook faster and are leaner. Ideal for weeknight meals or grilling hot and fast at 350°F.
Experimenting with seasonings, pellet types, and cooking temps is part of the fun. Once you’ve mastered the basics, these pro tips and variations will help you get creative and keep things fresh every time you grill.
Coming up next—let’s explore some delicious ways to serve your chicken thighs.
Serving Suggestions for Pellet Grilled Chicken Thighs
Now that you’ve got perfectly grilled chicken thighs on a pellet grill, it’s time to think about how to serve them. Whether you’re hosting a casual weeknight dinner or a BBQ gathering, the right side dishes can elevate your meal and complement the smoky, juicy goodness of your chicken.
Here are some ideas to make your meal even more delicious and satisfying.
Classic Side Dishes
- Grilled Vegetables
A simple, fresh side like grilled asparagus, zucchini, or corn on the cob works perfectly with smoky chicken thighs. The slightly charred flavor from the grill ties everything together. - Crispy Roasted Potatoes
A crowd-pleasing side that pairs well with the crispy skin of bone-in chicken thighs. Roast them with olive oil, garlic, and rosemary for extra flavor. - Coleslaw
A tangy, crunchy coleslaw balances the richness of the chicken. You can opt for a classic creamy slaw or a vinegar-based version for a lighter option.
Unique Side Options
- Grilled Mac and Cheese
Creamy, cheesy, and comforting—grilled mac and cheese adds a smoky twist when cooked on the pellet grill. It’s a delicious pairing with smoked chicken thighs. - Rice Pilaf or Quinoa
A flavorful rice pilaf or quinoa with herbs like parsley and thyme provides a light, satisfying complement to the chicken, allowing the smoky flavor to shine. - Sweet Potato Fries
Crispy, slightly sweet, and full of flavor, these are a fantastic alternative to traditional fries and pair wonderfully with the juicy texture of boneless skinless chicken thighs pellet grill.
Sauces and Dips to Pair With
- BBQ Sauce
If you love a sweet and tangy finish, drizzle your grilled chicken with your favorite BBQ sauce. A smoky chipotle or classic hickory BBQ sauce pairs well with the natural flavors of the chicken. - Garlic Herb Butter
For an extra rich touch, brush your chicken thighs with garlic herb butter. The garlic and herbs complement the smoky flavor, creating a perfect match. - Ranch Dressing
For those who like a creamy dip, ranch dressing works surprisingly well with grilled chicken, offering a cool contrast to the warm, smoky meat.
Serving the Chicken
- Serve whole or sliced: Serve your chicken thighs whole for a rustic, hearty presentation, or slice them into strips for easy serving, especially when feeding a crowd.
- Garnish with fresh herbs: A sprinkle of fresh parsley or cilantro can add a pop of color and a fresh flavor that cuts through the richness of the chicken.
These serving suggestions bring out the best in your chicken thighs pellet grill recipe, ensuring every bite is packed with flavor and variety. With the right sides, sauces, and garnishes, you can take your pellet-grilled chicken thighs from great to unforgettable.
Ready to wrap it up? Let’s dive into the conclusion and finalize your cooking adventure.
Conclusion: Why Pellet Grilled Chicken Thighs Are a Must-Try
Cooking chicken thighs on a pellet grill isn’t just about convenience—it’s about achieving unbeatable flavor and texture. Whether you’re grilling bone-in chicken thighs for that extra rich taste or going with boneless skinless chicken thighs for a quicker cook, the results are always incredibly juicy, tender, and infused with delicious smoky depth.
Here’s why you’ll love making these smoked chicken thighs on your pellet grill:
- Versatility: You can easily adjust the temperature, seasoning, and wood pellet flavors to fit any taste preference. From a mild applewood to a bold hickory flavor, you control the outcome.
- Easy Cleanup: Pellet grills, like a Traeger, are known for their convenience and easy cleanup, making them perfect for both beginners and seasoned grillers.
- Consistent Results: With a pellet grill, you don’t have to babysit the food. Set your temperature, let it smoke, and enjoy perfectly cooked chicken thighs every time.
Try It for Your Next Meal
No matter if you’re cooking for a family dinner, hosting a weekend BBQ, or preparing a weeknight meal, chicken thighs pellet grill recipes are sure to be a hit. With the simple steps, pro tips, and endless flavor possibilities, you’re equipped to create a meal that’s not only tasty but also impressively easy.
So fire up that pellet grill, grab your favorite chicken thighs, and enjoy a meal that’s both simple and sensational. Happy grilling!
FAQs About Pellet Grilled Chicken Thighs
Grilling chicken thighs on a pellet grill is relatively straightforward, but I know you might have some lingering questions. Don’t worry—I’ve got you covered! Here are some of the most frequently asked questions to help you get the best results every time.
1. How long does it take to smoke chicken thighs at 250°F?
At 250°F, you can expect your chicken thighs to take about 1.5 to 2 hours to fully cook. It’s important to use a meat thermometer to check for an internal temperature of 165°F to ensure they are cooked through.
2. Can I grill bone-in chicken thighs on a Traeger?
Absolutely! Bone-in chicken thighs pellet grill perfectly on a Traeger. The bone helps lock in flavor, and the skin becomes crispy while the meat stays juicy. Just make sure to adjust your cooking time (they will need a bit more time than boneless skinless chicken thighs pellet grill).
3. Should I marinate chicken thighs before grilling?
Marinating is optional, but it can add an extra layer of flavor. If you’re short on time, a simple seasoning rub will work great. For deeper flavor, marinate your chicken thighs in your favorite sauce or dry rub for 30 minutes to 4 hours before grilling.
4. How can I make the skin crispy?
For crispy skin, start with bone-in chicken thighs and avoid moving the chicken too much during the cooking process. When grilling at lower temperatures (like 225°F or 250°F), the skin can sometimes get soft. To get it crispy, increase the heat to 350°F for the last 5-10 minutes of cooking.
5. Can I use boneless chicken thighs on the pellet grill?
Yes! Boneless skinless chicken thighs pellet grill are great for a faster cook. They take about 35-45 minutes at 350°F to reach the perfect internal temperature. They won’t have the crispy skin of bone-in thighs, but they’re tender and juicy.
6. What wood pellets are best for chicken thighs?
For a mild, slightly sweet flavor, go with applewood or cherry pellets. If you prefer a stronger, more intense smoke, try hickory or mesquite. You can also experiment with blends for unique flavors, such as pecan for a nuttier profile.
7. Can I cook chicken thighs at a higher temperature?
Yes, you can cook at 350°F to speed things up and still get great results. Chicken thighs pellet grill 350 gives you a quicker cook time, and the skin crisps up beautifully. Just be mindful of the internal temperature to avoid overcooking.
8. How do I store leftover pellet grilled chicken thighs?
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for about 15 minutes to keep the chicken moist. You can also reheat it on the pellet grill for a couple of minutes to bring back the crispy texture.
These FAQs should help clear up any remaining doubts you might have. Grilling chicken thighs on a pellet grill is incredibly rewarding, and with these tips, you’ll feel confident about every step of the process. Happy grilling!