How To Make The best Gluten-free Zucchini Bread Recipe

Gluten‑Free Zucchini Bread

Moist, tender gluten‑free zucchini bread made with simple pantry ingredients—naturally dairy‑free and easy to customize.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Baking, Breakfast, Dessert

Cuisine American

Servings 12 slices

Calories 211 kcal

Equipment

• 9×5‑inch loaf pan
• Mixing Bowl

Ingredients

  

• 1 cup grated zucchini from about 1 medium zucchini, do not squeeze
• 2 large eggs
• ½ cup vegetable oil
• ¾ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 tsp pure vanilla extract
• ½ tsp salt
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp dried lemon peel or zest optional
• 1 Tbsp ground cinnamon
• 1.5 cups gluten‑free all‑purpose flour with xanthan gum e.g. Pillsbury brand

Instructions

 

• Preheat oven to 350°F (175°C). Grease a 9×5‑inch loaf pan.
• Shred one medium zucchini to yield about 1 cup. Do not peel or squeeze out moisture.
• In a large bowl, whisk together eggs, vegetable oil, granulated sugar, brown sugar and vanilla extract.
• Add salt, baking soda, baking powder, lemon peel (if using), cinnamon and gluten‑free flour. Stir to combine.
• Fold in the shredded zucchini until evenly distributed.
• Pour the batter into prepared loaf pan and smooth the top.
• Bake 45–55 minutes, or until a toothpick inserted in the center comes out clean.
• Let cool in pan about 10 minutes, then turn out onto a wire rack and cool completely before slicing.

Notes

Do not squeeze the zucchini — the moisture keeps the bread tender. You can add up to 1 cup mix‑ins like chocolate chips, nuts or raisins. Store at room temp up to 2 days or refrigerate up to 1 week; freeze wrapped up to 6 months. Nutrition calculated per slice.

Keyword Dairy‑Free, Gluten‑Free, Quick Bread

Introduction about Gluten-free Zucchini Bread Recipe

Have you ever found yourself with an abundance of zucchini and wondered what to do with it? Or are you just on the lookout for a delicious treat that fits into your gluten-free lifestyle? Well, look no further! This Gluten-free Zucchini Bread Recipe is not only tasty but also incredibly easy to whip up. It’s perfect for breakfast, a snack, or even dessert!

Whether you’re trying to incorporate more vegetables into your diet or just want something delicious to share with family and friends, this zucchini bread is just the ticket. Imagine a warm slice of homemade bread, moist and rich, filled with the goodness of zucchini and the crunch of walnuts. Doesn’t that sound delightful? Plus, it’s a great way to sneak in some greens for the kids without them even realizing it!

With simple ingredients and straightforward steps, this recipe will quickly become a favorite in your kitchen. Let’s dive into the joys of baking a scrumptious loaf of gluten-free zucchini bread!

Key Benefits of Gluten-free Zucchini Bread Recipe

Why you’ll love this recipe

1. Delicious Flavor: The mix of zucchini, nuts, and spices creates a delightful taste that everyone will love.
2. Easy to Make: With just a handful of ingredients and minimal prep, this recipe is perfect for both beginners and seasoned bakers.
3. Quick Baking Time: In less than an hour, you can have a freshly baked loaf waiting on your kitchen counter.
4. Nutritious: Packed with zucchini and healthy fats from coconut oil, this bread is a nourishing choice for any time of day.
5. Versatile: Enjoy it plain, with a smear of butter, or topped with your favorite jam—there’s no wrong way to enjoy it!
6. Family-Friendly: This gluten-free zucchini bread is a hit with kids and adults alike, making it a great addition to any meal.

What makes it stand out

This Gluten-free Zucchini Bread Recipe truly shines during the summer months when zucchini is in season. It’s a fantastic way to utilize all that garden-fresh produce in a deliciously baked treat. You can make it your own by experimenting with flavors through add-ins such as spices, dried fruits, or chocolate chips!

Additionally, what sets this recipe apart is its flexibility. Not only is it gluten-free, but it can easily be adapted for those who need dairy-free or vegan options. This means you can treat a wider range of friends and family members, ensuring everyone can savor a slice of your freshly baked goodness.

Ingredients for Gluten-free Zucchini Bread Recipe

Complete Ingredient List with Measurements

To get started, gather the following ingredients:

• 3 large eggs
• ¾ cup sugar (140 g)
• ½ cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 tablespoon molasses
• 2 cups gluten-free flour blend (220 – 230 g)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¼ teaspoon fine salt
• 2 cups grated zucchini (about 2 small zucchini, or 240 g when grated; leave the skin on, and do not squeeze water from the grated zucchini)
• ½ cup chopped walnuts (plus more for the top)

Substitutes and Alternatives

If you have specific dietary needs or preferences, consider these ingredient substitutions:

• Eggs: You can use flaxseed eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water = 1 egg) for a vegan option.
• Sugar: Substitute coconut sugar or maple syrup for a less refined sweetener.
• Coconut Oil: Use avocado oil or melted butter if you don’t have coconut oil on hand.
• Gluten-free Flour Blend: A homemade blend of almond flour, tapioca starch, and brown rice flour also works well if you don’t have a store-bought mix.
• Walnuts: Feel free to omit walnuts or replace them with pecans or even chocolate chips for a sweeter version.

How to Make Gluten-free Zucchini Bread Recipe – Step-by-Step Directions

Now that we have all our ingredients ready, let’s get into the fun part—baking!

Step 1 – Prep your workspace and ingredients

Begin by preheating your oven to 350°F (175°C). It’s crucial to have a warm oven ready to go so your bread bakes evenly. Next, gather all your ingredients and tools, including a medium mixing bowl, a separate mixing bowl for dry ingredients, a whisk, and a 9×5 loaf pan. Begin by spraying the loaf pan with non-stick cooking spray.

Step 2 – Whisk the wet ingredients

In your medium bowl, crack the 3 large eggs and add ¾ cup of sugar. With your whisk, beat the mixture until it is well combined. Take your time—this step is essential for creating a light texture.

• Pro Tip: Whisk for about 2 minutes until the mixture becomes creamy and slightly frothy.

Now, add in the ½ cup of melted coconut oil, 1 teaspoon of vanilla extract, and 1 tablespoon of molasses. Continue whisking until the ingredients are fully combined and smooth.

Step 3 – Combine the dry ingredients

In your second bowl, mix together 2 cups of gluten-free flour blend, 2 teaspoons baking powder, 1 teaspoon baking soda, and ¼ teaspoon fine salt. Using a whisk, blend these dry ingredients thoroughly to prevent clumping.

Step 4 – Fold wet and dry ingredients together

Once your dry mixture is ready, pour the wet mixture into the bowl containing the dry ingredients. Gently fold them together using a spatula or wooden spoon.

• Visual Cue: Stop mixing when you see just a few streaks of flour remaining. Over-mixing can lead to a dense bread.

Step 5 – Add the star ingredients

Gently fold in the 2 cups of grated zucchini (make sure not to squeeze out the water) along with ½ cup of chopped walnuts.

• Texture Note: The batter should be thick but still pourable.

Step 6 – Pour and prepare for baking

Now it’s time to pour the zucchini bread batter into your prepared loaf pan. Spread it evenly and smooth the top with your spatula. For an extra touch, sprinkle some more chopped walnuts on top.

Step 7 – Bake the bread

Place the loaf pan in the preheated oven and bake for 50 to 55 minutes. Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs, your Zucchini Bread is ready!

Step 8 – Cool the bread

Once baked, let the loaf cool in the pan for about 10 minutes. Carefully remove it from the pan and transfer the bread to a wire rack to cool completely before slicing.

• Cooling Tip: Allowing it to cool completely helps achieve the perfect texture.

Serving Suggestions for Gluten-free Zucchini Bread Recipe

Best occasions to serve this dish

The great thing about this Gluten-free Zucchini Bread Recipe is its versatility. Serve it at:

• Breakfast: Pair with a cup of coffee or tea.
• Snacks: Perfect for afternoon tea with friends.
• Desserts: A delightful ending to any dinner gathering.

What to serve with it

Here are some tasty pairings:

• Cream cheese or ricotta spread
• Honey or maple syrup drizzle
• Fresh fruit preserves
• A side of yogurt for a refreshing contrast

Storing Gluten-free Zucchini Bread Recipe Properly

Best storage practices

To keep your bread fresh, slice it only when you’re ready to eat. Here are some tips:

• Room Temperature: Wrap the cooled loaf in plastic wrap or store it in an airtight container. It will last about 3-4 days.
• Refrigerator: For longer freshness, place it in the fridge, but it may dry out more quickly.

Reheating and freezing tips

Here’s how to freeze and thaw your bread:

• Freezing: Wrap the loaf tightly in plastic wrap and foil or use a freezer-friendly bag. Label with the date so you remember when you made it.

• Thawing: When you’re ready to enjoy, take it out of the freezer and let it defrost in the fridge overnight.

• Reheating: Warm slices in the toaster or microwave for a soft, fresh texture.

Tips & Tricks for Gluten-free Zucchini Bread Recipe

Mistakes to avoid

• Skipping the grating: Grate your zucchini finely for even distribution in the batter.
• Squeezing the zucchini: Don’t remove the moisture from the zucchini, as it helps keep the bread moist.
• Overmixing the batter: Mix until just combined for a lighter texture.

Extra tips for better results

• Experiment with spices: Adding cinnamon or nutmeg enhances flavor.
• Consider a loaf with added chocolate chips for a sweeter treat.
• Use fresh zucchinis for the best flavor and moisture levels.

Recipe Variations of Gluten-free Zucchini Bread Recipe

Creative twists

Feel free to get creative with this recipe! Here are some add-ins:

• Dried fruits: Consider raisins or cranberries for a chewy texture.
• Spices: Try adding a teaspoon of cinnamon for warmth.
• Cocoa powder: For chocolate lovers, blend in some cocoa powder for a chocolatey version.

Dietary adjustments

For those with specific dietary requirements, here’s how you can adjust the recipe:

• Dairy-free: Use coconut milk or almond milk to replace any dairy products.
• Vegan: Substitute eggs with flaxseed eggs for a fully plant-based recipe.
• Nut-free: Leave out the walnuts or substitute with seeds like sunflower seeds.

Conclusion about Gluten-free Zucchini Bread Recipe

In summary, this Gluten-free Zucchini Bread Recipe is not just a treat; it’s an opportunity for creativity and deliciousness in your baking. With its easy preparation and delightful outcomes, it’s guaranteed to be a hit whether you’re serving it at breakfast, as a snack, or for dessert.

I encourage you to give this recipe a try and see how it can beautifully fit into your culinary repertoire. Enjoy the warm baked goodness and don’t forget to share your thoughts and experiences after you make it!

FAQs about Gluten-free Zucchini Bread Recipe

What if it doesn’t turn out right?

Baking can sometimes be unpredictable, but don’t worry! If the bread is dense, it could be due to overmixing. If it’s too dry, consider reducing oven time or adding a bit more oil or zucchini next time.

Can I prepare it ahead of time?

Absolutely! This bread can be made a day or two in advance. Just store it properly as soon as it cools down to maintain moisture.

What are the best ingredient substitutions?

You can make several substitutions according to your dietary needs. For instance, use maple syrup instead of sugar or flaxseed eggs in place of regular eggs for a vegan version.

How long can it be stored?

Stored properly, gluten-free zucchini bread lasts approximately 3-4 days at room temperature and up to 3 months in the freezer.

Can I use store-bought dough or crust?

This recipe is based on fresh ingredients to achieve the best taste and texture. However, if you find a gluten-free dough that suits your needs, you can experiment, but results may vary.

Is this recipe kid-friendly or family-appropriate?

Absolutely! This gluten-free zucchini bread is loved by kids and adults alike, making it an ideal family treat. It’s a sneaky way to get more veggies into their diet!

Can I make this recipe allergen-free?

Yes! By substituting nuts, using gluten-free ingredients, and replacing eggs with flaxseed eggs, this recipe can be modified for those with various allergies. Each adjustment ensures everyone can enjoy a slice of this delicious bread!

With this detailed guide, you’re all set to try making your own Gluten-free Zucchini Bread. Enjoy the baking journey!