Table of Contents
Introduction about Chicken Garlic Parmesan Pasta
Are you searching for a comforting dish that combines rich flavors, creamy textures, and succulent chicken? Look no further than Chicken Garlic Parmesan Pasta! Whether it’s a hectic weeknight or a leisurely Sunday dinner, this dish checks all the boxes. It’s quick to prepare, delightfully satisfying, and perfect for the whole family.
Have you ever wondered how to whip up a meal that feels gourmet without the fuss? This recipe uses simple ingredients and straightforward techniques to deliver a comforting bowl that will make your taste buds sing. Can you imagine twirling pasta coated in a luscious garlic cream sauce, entwined with tender chicken, and topped with golden, melty Parmesan? Sounds amazing, right?
Chicken Garlic Parmesan Pasta isn’t just a meal; it’s an experience. It’s versatile for any season, making it a great choice throughout the year. Let’s dive into what makes this dish so special!
Key Benefits of Chicken Garlic Parmesan Pasta
Why You’ll Love This Recipe
Here’s what makes Chicken Garlic Parmesan Pasta a must-try dish:
- Deliciously Flavorful: The combination of garlic and Parmesan creates a mouth-watering sauce that complements the chicken perfectly.
- Easy to Prepare: With simple ingredients and easy steps, you’ll have this dish on the table in no time.
- Quick Cooking: Ideal for busy evenings, it can be made in under 30 minutes!
- Family-Friendly: Kids and adults alike will enjoy this creamy pasta dish.
- Customizable: You can easily switch out ingredients to cater to your family’s tastes and dietary needs.
- Leftover Friendly: It reheats beautifully, making it great for lunches or quick dinners later in the week.
What Makes It Stand Out
The beauty of Chicken Garlic Parmesan Pasta lies in its comforting simplicity. This dish lets the quality of the ingredients shine through. With just a few herbs and spices, you can elevate your chicken and pasta into a gourmet delight.
This recipe also embraces the essence of home cooking. It’s adaptable to seasonal flavors—think about adding fresh herbs in the spring or roasted vegetables in the fall. Plus, you can easily tweak the recipe for various dietary preferences, making it versatile for everyone at the table.
Ingredients for Chicken Garlic Parmesan Pasta
Complete Ingredient List with Measurements
Gathering the right ingredients is key to making this dish a success. Here’s everything you need:
- 2 tbsp olive oil (Costabile Brand)
- 1 1/2 lb Springer Mountain Farms chicken breast
- 1 1/2 tsp paprika (OliveNation)
- 1 1/2 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp gluten-free 1:1 flour
- 3 cups heavy cream
- 12 oz shredded Parmesan
- 1/4 cup pasta water
- 1/2 tsp salt (for the sauce)
- 1 tsp garlic powder (for the sauce)
Substitutes and Alternatives
Don’t have a particular ingredient on hand? Here are some common substitutions:
- Chicken Breast: Can be replaced with thighs for a richer flavor.
- Gluten-Free Pasta: Regular pasta works just as well if gluten isn’t a concern.
- Heavy Cream: Substitute with half-and-half or cashew cream for a lighter option.
- Parmesan Cheese: Pecorino Romano or nutritional yeast can be used for a similar flavor, and it’s vegan-friendly.
- Shallots: Chopped onions can work in a pinch, offering a similar sweetness without the specific flavor profile.
How to Make Chicken Garlic Parmesan Pasta – Step-by-Step Directions
Step 1 – Prep Your Workspace and Ingredients
Before you begin cooking, it’s essential to prepare your workspace and gather all your ingredients. This makes the cooking process smoother and more enjoyable.
- Clear and clean your kitchen counter.
- Gather your measuring cups, spoons, mixing bowls, and utensils.
- Chop your chicken breast into thin, manageable pieces.
Step 2 – Boil the Pasta
Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil.
- Add the gluten-free farfalle pasta.
- Cook according to package instructions until al dente, usually around 8-10 minutes.
- Reserve 1/4 cup of pasta water before draining the pasta and set aside.
Step 3 – Mix the Chicken Seasonings
While your pasta is cooking, it’s time to prepare the seasoning for the chicken.
- In a small bowl, combine 1 ½ tsp paprika, 1 ½ tsp oregano, 1 tsp garlic powder, ½ tsp thyme, ½ tsp black pepper, and ½ tsp salt.
- Stir the spices together until well mixed.
Step 4 – Prepare the Chicken
Now, let’s take care of that chicken!
- Use a meat mallet to pound the chicken breast to an even thickness. This ensures even cooking.
- Season both sides of the chicken breasts with the spice mixture you prepared.
Step 5 – Sear the Chicken
Heat 2 tbsp of olive oil in a large skillet over medium heat.
- Once hot, add the seasoned chicken breasts.
- Sear for about 5 minutes on each side until golden brown.
- Lower the heat slightly to medium-low, cover the skillet, and cook for an additional 10-12 minutes until the chicken’s internal temperature reaches 165°F (75°C).
Step 6 – Prepare the Sauce
Once the chicken is cooked, take it out of the skillet and place it on a cutting board to rest.
- In the same skillet, add 4 tbsp of butter and let it melt, scraping up any brown bits from the bottom.
- Add 2 tsp of dry shallots, 1 tsp garlic powder, and 2 tsp Italian seasoning.
- Stir well and simmer for about one minute until fragrant.
Step 7 – Create a Creamy Sauce
- Sprinkle in 2 tbsp of gluten-free flour and stir quickly to combine, scraping the bottom of the skillet.
- Pour in ½ cup chicken broth and 3 cups of heavy cream.
- Whisk until the mixture is smooth and creamy.
Step 8 – Add Cheese and Combine Pasta
- Gradually add 12 oz of shredded Parmesan cheese, stirring until completely melted.
- Toss in the drained pasta and mix until thoroughly coated in the sauce.
- If the sauce is too thick, add reserved pasta water a tablespoon at a time until you reach the desired consistency.
Step 9 – Slice the Chicken
While the pasta is soaking up the flavors, slice the rested chicken.
- Cut the chicken breast into strips or bite-sized pieces.
- Add the sliced chicken back to the pasta and gently stir to incorporate.
Step 10 – Serve and Enjoy!
It’s time to serve up this delightful dish!
- Plate the Chicken Garlic Parmesan Pasta and garnish with additional Parmesan or a sprinkle of fresh parsley if desired.
- Sit back and enjoy your culinary creation!
Serving Suggestions for Chicken Garlic Parmesan Pasta
Best Occasions to Serve This Dish
Chicken Garlic Parmesan Pasta is wonderfully versatile and perfect for myriad occasions. Here are some ideas:
- Weeknight Dinners: Ideal for a quick, satisfying meal after a long day.
- Family Gatherings: A crowd-pleasing dish that everyone will enjoy.
- Romantic Dinner: Elevate a cozy night in with this elegant yet simple meal.
What to Serve with It
Complement your pasta with a few well-chosen sides:
- Garlic Bread: A classic pairing, perfect for soaking up extra sauce.
- Caesar Salad: Crisp romaine with creamy dressing enhances the meal.
- Steamed Vegetables: Add some color and nutrition with seasonal veggies like asparagus or broccoli.
- Wine Pairing: A light Chardonnay or Sauvignon Blanc works wonderfully with this dish.
Storing Chicken Garlic Parmesan Pasta Properly
Best Storage Practices
To keep your Chicken Garlic Parmesan Pasta fresh and delicious:
- Store leftovers in an airtight container in the refrigerator. It should last up to 3-4 days.
- For longer storage, frozen portions can last for up to 3 months.
Reheating and Freezing Tips
When it’s time to enjoy those leftovers:
- Reheating: For best results, reheat the pasta on the stove with a splash of water or broth to rehydrate the sauce.
- Freezing: When freezing, let the dish cool completely. Portion into individual containers for easy meals later. Avoid reheating multiple times, as this can affect taste and texture.
Tips & Tricks for Chicken Garlic Parmesan Pasta
Mistakes to Avoid
Here are some common pitfalls and how to fix them:
- Overcooking the Chicken: Use a meat thermometer to check doneness and prevent drying out.
- Thick Sauce: Always reserve pasta water to adjust sauce consistency.
- Under-seasoning: Taste your sauce before serving and adjust seasoning as needed.
Extra Tips for Better Results
Want to take your Chicken Garlic Parmesan Pasta to the next level?
- Use Fresh Ingredients: Fresh garlic and herbs will dramatically improve flavor.
- Experiment with Cheese: Mixing in different cheeses adds unique flavors (consider mozzarella for extra gooiness).
- Add Vegetables: Toss in spinach or sun-dried tomatoes for a nutritional boost and a pop of color.
Recipe Variations of Chicken Garlic Parmesan Pasta
Creative Twists
Feeling adventurous? Here are some fun twists to try:
- Add Protein: Include shrimp or sausage for a different take.
- Nutty Flavors: Toasted pine nuts or walnuts add crunch and depth.
- Spicy Kick: A pinch of red pepper flakes can bring heat to the dish.
Dietary Adjustments
Need to modify the dish for dietary restrictions? Here’s how:
- Gluten-Free: Already taken care of with gluten-free pasta and flour!
- Dairy-Free: Substitute coconut cream for heavy cream and nutritional yeast for cheese.
- Vegan: Replace chicken with tofu or chickpeas and use plant-based cheese alternatives.
Conclusion about Chicken Garlic Parmesan Pasta
In summary, Chicken Garlic Parmesan Pasta is the perfect addition to your meal repertoire. It’s easy to make, packed with flavor, and adaptable for any occasion. Whether it’s a cozy family dinner or a dinner party with friends, this dish will impress and satisfy everyone at the table.
Now that you know how simple it is to create this delightful pasta dish, why not give it a try? We’d love to hear your feedback and any variations you come up with! Enjoy the warmth and comfort that comes with cooking at home.
FAQs about Chicken Garlic Parmesan Pasta
What if it doesn’t turn out right?
Don’t worry! If your pasta ends up too thick, just add a bit of the reserved pasta water to loosen it. If it’s too bland, a sprinkle of salt or a dash of your favorite seasoning will help.
Can I prepare it ahead of time?
Absolutely! You can cook the chicken and sauce ahead of time, let them cool, and store them separately. Combine them with the pasta right before serving for the best texture.
What are the best ingredient substitutions?
Common substitutions include using chicken thighs instead of breasts or opting for egg noodles instead of farfalle if gluten is not a concern.
How long can it be stored?
Stored properly in an airtight container, your Chicken Garlic Parmesan Pasta will last for 3-4 days in the fridge and up to 3 months in the freezer.
Can I use store-bought dough or crust?
While the recipe doesn’t call for dough, you can absolutely use store-bought pasta if you’re short on time—just follow the cooking instructions on the package!
Is this recipe kid-friendly or family-appropriate?
Definitely! With its creamy sauce and flavorful chicken, Chicken Garlic Parmesan Pasta is loved by kids and adults alike.
Can I make this recipe allergen-free?
Yes! Simply use gluten-free pasta and flour, and adjust the dairy with almond milk and vegan cheese to suit any allergens in your family.
With this comprehensive guide to Chicken Garlic Parmesan Pasta, you’re all set to create a deliciously satisfying meal that will have everyone coming back for seconds. Happy cooking!
Chicken Garlic Parmesan Pasta
Ingredients
For the Chicken
- 1 ½ lb Springer Mountain Farms chicken breast
- 2 tbsp olive oil Costabile Brand
- 1 ½ tsp paprika OliveNation
- 1 ½ tsp oregano
- 1 tsp garlic powder OliveNation
- ½ tsp thyme
- ½ tsp black pepper
- ½ tsp salt
For the Pasta
- 12 oz gluten-free farfalle pasta
For the Sauce
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- ½ cup chicken broth
- 2 tbsp gluten-free 1:1 flour
- 3 cups heavy cream
- 12 oz shredded Parmesan
- ¼ cup pasta water
- ½ tsp salt (for the sauce)
- 1 tsp garlic powder (for the sauce)
Instructions
Preparation
- Prepare your workspace and gather all your ingredients.
- Chop your chicken breast into thin, manageable pieces.
Cooking the Pasta
- Fill a large pot with water and add a pinch of salt. Bring it to a rolling boil.
- Add the gluten-free farfalle pasta and cook according to package instructions, usually around 8-10 minutes.
- Reserve 1/4 cup of pasta water before draining the pasta and set aside.
Preparing the Chicken
- Combine the spices (paprika, oregano, garlic powder, thyme, black pepper, and salt) in a small bowl.
- Use a meat mallet to pound the chicken to an even thickness and season both sides with the spice mixture.
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat and add the chicken breasts.
- Sear for 5 minutes on each side until golden brown, then reduce heat to medium-low and cover. Cook for another 10-12 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Making the Sauce
- Remove the chicken from the skillet and let it rest.
- In the same skillet, melt butter and add dry shallots, garlic powder, and Italian seasoning. Stir and simmer for about one minute.
- Add gluten-free flour, stir to combine, then pour in chicken broth and heavy cream. Whisk until smooth.
- Gradually add shredded Parmesan cheese, stirring until melted.
Combining Ingredients
- Toss in the drained pasta and mix until coated in the sauce. Adjust thickness with reserved pasta water as needed.
- Slice the rested chicken and add it back to the pasta, gently stirring to incorporate.
Serve
- Plate the Chicken Garlic Parmesan Pasta, garnish with additional Parmesan or parsley if desired, and enjoy!