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Nothing says autumn like the wonderful combination of pumpkin and chocolate. Have you ever thought about enjoying those cozy fall vibes in cookie form? If so, let me introduce you to one of my favorite treats — Chewy Pumpkin Chocolate Chip Cookies. These delightful cookies are not just easy to make; they’re also bursting with flavor and perfect for any occasion.
What makes Chewy Pumpkin Chocolate Chip Cookies so special? Imagine biting into a soft, chewy cookie that has a hint of warm spices, the richness of chocolate, and the delightful essence of pumpkin. Whether you’re enjoying them with a hot cup of tea by the fire or bringing them to a family gathering, these cookies are sure to please everyone. Plus, they are super simple to whip up, making them an ideal baking project for all skill levels. Are you ready to dive into this delicious world of pumpkin and chocolate? Let’s get started!
Key Benefits of Chewy Pumpkin Chocolate Chip Cookies
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of pumpkin, chocolate, and warm spices creates a flavor sensation that’s both comforting and festive.
- Easily Customizable: This recipe allows room for creativity! Feel free to add in your favorite nuts or variety of chocolate.
- Quick to Make: From mixing to baking, these cookies don’t take much time, perfect for a last-minute treat!
- Family-Friendly: Kids and adults alike love these cookies; they make a great after-school snack or dessert.
- Seasonally Relevant: These cookies are perfect for fall and can become a family tradition during the cozy months.
What Makes It Stand Out
Chewy Pumpkin Chocolate Chip Cookies are not your average cookie. They bring together the nostalgic flavors of pumpkin spice with the richness of chocolate, creating an irresistible dessert that captures the essence of the fall season. Unlike traditional chocolate chip cookies, these chewy delights incorporate pumpkin puree, adding moisture and a unique twist.
One of the best parts? You can easily customize these cookies to suit your taste preferences and dietary needs. Whether you want to make them gluten-free or throw in some walnuts or pecans, the recipe is flexible enough to allow for your creativity!
Ingredients for Chewy Pumpkin Chocolate Chip Cookies
Complete Ingredient List with Measurements
Before we jump into the kitchen, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup cold unsalted butter
- 2/3 cup Libby’s Pumpkin Puree (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 large egg yolks (room temperature)
- 2 teaspoons vanilla extract
- 1 2/3 cup + 1 tablespoon all-purpose flour
- 2 1/2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Substitutes and Alternatives
If you have allergies or dietary preferences, here are some substitutions you can consider:
- Butter: You can use coconut oil or vegan butter for a dairy-free option.
- Pumpkin Puree: Substitute with mashed sweet potatoes if desired.
- Sugar: Feel free to use coconut sugar or a sugar substitute for a healthier twist.
- Flour: For a gluten-free version, you can replace all-purpose flour with almond flour or a gluten-free baking blend.
- Egg Yolks: Substitute with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option.
How to Make Chewy Pumpkin Chocolate Chip Cookies – Step-by-Step Directions
Step 1 – Prep Your Workspace and Ingredients
Before diving into baking, let’s make sure your kitchen is ready. Gather all your ingredients and tools, including:
- Mixing bowls
- Measuring cups and spoons
- A whisk or electric mixer
- Baking sheets
- Parchment paper
Tip: Preheat your oven to 350°F (180°C) to ensure it’s hot when you’re ready to bake.
Step 2 – Brown the Butter
In a medium saucepan over medium heat, melt the cold unsalted butter. Keep an eye on it as it melts and starts to brown. You’ll know it’s ready when it gives off a nutty aroma and develops a lovely golden color.
Cooling Tip: Once browned, remove it from heat and let it cool in the refrigerator for about 15-20 minutes.
Step 3 – Prepare the Pumpkin
While your butter cools, spread the pumpkin puree on a plate. This will help absorb excess moisture, ensuring your cookie dough is perfectly balanced.
Step 4 – Combine Sugars and Butter
In a large mixing bowl, combine the cooled browned butter with the granulated sugar and packed light brown sugar. Use a whisk or a mixer on medium speed to mix until the sugars and butter are thoroughly incorporated.
Step 5 – Add Eggs and Vanilla
Next, add the room temperature egg yolks and vanilla extract to the sugar mixture. Mix until everything is combined, and you achieve a smooth batter.
Step 6 – Add Pumpkin Puree
Now it’s time to fold in the prepared pumpkin puree. Mix until just combined, allowing the flavors to meld together beautifully.
Step 7 – Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, pumpkin spice, baking soda, and fine sea salt. Gradually fold this mixture into your wet ingredients until just combined — be careful not to over-mix!
Step 8 – Stir in Chocolate Chips
Gently fold in the finely chopped chocolate or chocolate chips. This is where the magic happens, as chocolate and pumpkin come together!
Step 9 – Scoop onto Baking Sheets
Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheets. Make sure to space them a few inches apart, as they will spread while baking.
Step 10 – Bake and Cool
Bake your cookies for 9-13 minutes, or until the edges appear golden brown. The centers should still feel slightly underbaked, as they will continue cooking outside of the oven.
Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Serving Suggestions for Chewy Pumpkin Chocolate Chip Cookies
Best Occasions to Serve This Dish
Chewy Pumpkin Chocolate Chip Cookies are incredibly versatile! Here are a few occasions to enjoy them:
- Family Gatherings: Bring them to Thanksgiving dinner or family reunions.
- Potlucks: These cookies are an easy treat to share at potluck parties.
- After-School Snack: Perfect for children returning home from school.
- Cozy Nights In: Enjoy them with a warm drink as you settle in for a movie night.
What to Serve with It
Pair these delicious cookies with the following for a delightful experience:
- Hot Chocolate: The richness of chocolate pairs perfectly with the cookie.
- Coffee or Tea: Enjoy your cookies alongside a robust cup of coffee or a soothing herbal tea.
- Whipped Cream: Top with some whipped cream for a luxurious touch!
- Milk: The classic pairing that never disappoints.
Storing Chewy Pumpkin Chocolate Chip Cookies Properly
Best Storage Practices
To keep your cookies fresh, follow these storage suggestions:
- Room Temperature: Store in an airtight container at room temperature for up to a week.
- Refrigerator: You can refrigerate them to extend their freshness for a couple of weeks.
- Freezer: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months.
Reheating and Freezing Tips
When you’re ready to enjoy your frozen cookies:
- Thawing: Let them sit at room temperature for about 30 minutes before munching.
- Reheating: Warm briefly in the microwave or oven at 350°F (180°C) for a few minutes to bring back that fresh-baked flavor.
Tips & Tricks for Chewy Pumpkin Chocolate Chip Cookies
Mistakes to Avoid
- Using Cold Ingredients: Ensure your butter, eggs, and pumpkin are at room temperature for an even mix.
- Over-Mixing: Stir until just combined to maintain the cookie’s chewiness.
- Not Measuring Ingredients: Accurate measurements are crucial, especially for flour and sugar.
Extra Tips for Better Results
- Experiment with Spices: Add a pinch of nutmeg or allspice for more depth.
- Make a Dough Ball: If you want; chill the dough for an hour for even thicker cookies.
- Keep It Classic: Don’t be afraid to stick with the original recipe for that nostalgic flavor.
Recipe Variations of Chewy Pumpkin Chocolate Chip Cookies
Creative Twists
- Add Nuts: Toss in some walnuts or pecans for added crunch.
- White Chocolate: Use white chocolate chips for a sweeter spin.
- Seasonal Flavors: Experiment with flavors like maple or cinnamon for a unique touch.
Dietary Adjustments
- Gluten-Free: Use a gluten-free flour blend or almond flour.
- Vegan: Replace butter with coconut oil and use flaxseed eggs.
- Dairy-Free: Use almond milk and dairy-free chocolate chips.
Conclusion about Chewy Pumpkin Chocolate Chip Cookies
In summary, Chewy Pumpkin Chocolate Chip Cookies are the perfect fall treat that’s not only delicious but also easy to make. The rich flavors combined with simple ingredients make this recipe a winner for any occasion. Whether you’re gearing up for a festive gathering or just need a comforting snack, these cookies will surely please your palate.
So why not give this delightful recipe a try? You might just find a new favorite addition to your baking repertoire. Don’t forget to share your baking experience and let me know how your cookies turn out!
FAQs about Chewy Pumpkin Chocolate Chip Cookies
What if it doesn’t turn out right?
If your cookies didn’t turn out as expected, don’t worry! Sometimes adjusting baking time or ensuring your ingredients are fresh can make a difference. Feel free to tweak as needed and try again!
Can I prepare it ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for a day or two. Alternatively, you can freeze the dough and scoop cookies directly from it when you’re ready to bake!
What are the best ingredient substitutions?
The best substitutions are coconut oil for butter, flaxseed meal for egg yolks, and gluten-free flour blends for all-purpose flour. Feel free to experiment based on your dietary needs!
How long can it be stored?
At room temperature, your cookies will stay fresh for about a week. If stored in the fridge, they can last for up to two weeks, and in the freezer, you can hold onto them for up to three months.
Can I use store-bought dough or crust?
While homemade is always best, you can certainly use store-bought dough if you’re short on time. Just remember to adjust baking times according to package instructions.
Is this recipe kid-friendly or family-appropriate?
Absolutely! This recipe is perfect for kids and families. It’s fun to make and even more fun to eat. Plus, the combination of flavors makes it appealing to all ages.
Can I make this recipe allergen-free?
Yes! You can easily adjust this recipe to be allergen-free by using gluten-free flour, dairy-free chocolate, and flaxseed as an egg substitute. Make sure to double-check your ingredient labels for allergens.
Enjoy baking these Chewy Pumpkin Chocolate Chip Cookies! Happy baking!
Chewy Pumpkin Chocolate Chip Cookies
Ingredients
For the Cookie Dough
- 1 cup cold unsalted butter Can substitute with coconut oil or vegan butter.
- ⅔ cup Libby’s Pumpkin Puree Should be at room temperature.
- ½ cup granulated sugar Can substitute with coconut sugar.
- ½ cup light brown sugar Packed.
- 2 large egg yolks Should be at room temperature.
- 2 teaspoons vanilla extract
- 1 ⅔ cup + 1 tablespoon all-purpose flour Can substitute with almond flour for a gluten-free version.
- 2 ½ teaspoons pumpkin spice
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 cup finely chopped chocolate bar or chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (180°C). Gather all ingredients and tools.
- In a medium saucepan over medium heat, melt the cold unsalted butter until browned and fragrant.
- While the butter cools, spread the pumpkin puree on a plate to absorb excess moisture.
- Combine the cooled browned butter with the granulated sugar and packed light brown sugar in a large mixing bowl.
- Add the room temperature egg yolks and vanilla extract to the sugar mixture, mixing until smooth.
- Fold in the prepared pumpkin puree until just combined.
- In a separate bowl, whisk together flour, pumpkin spice, baking soda, and fine salt, then gradually fold this into the wet ingredients.
- Gently fold in the finely chopped chocolate or chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them apart.
- Bake for 9-13 minutes, until edges are golden brown and centers are slightly underbaked.
- Allow cookies to cool on baking sheets for a few minutes before transferring to a wire rack.