Table of Contents
Introduction about Crumbl Banana Bread Cookies with Cream Cheese Glaze
Have you ever wished for a delicious way to use up those ripe bananas sitting on your counter? Are you looking for a treat that embodies the classic flavors of banana bread but in a fun and shareable format? Well, look no further! Enter Crumbl Banana Bread Cookies with Cream Cheese Glaze—an indulgent twist on a classic that is sure to delight your family and friends.
These cookies are not just any ordinary dessert; they’re soft, chewy, and infused with the sweetness of ripe bananas. Topped with a luscious cream cheese glaze, they take the flavor experience to an entirely new level. Imagine sinking your teeth into a warm cookie that tastes like a slice of fresh banana bread, and then getting a delightful hit of creamy sweetness. It’s the ultimate treat that combines nostalgia with gourmet flair.
Don’t worry if you’re not a baking expert; this recipe is simple and user-friendly! In just a few easy steps, you’ll whip up a batch that will impress everyone. So grab your ripe bananas and let’s dive into the world of Crumbl Banana Bread Cookies with Cream Cheese Glaze!
Key Benefits of Crumbl Banana Bread Cookies with Cream Cheese Glaze
Why you’ll love this recipe
- Delicious Flavor: The combination of bananas, cinnamon, and cream cheese creates a rich and satisfying flavor.
- Simplicity: With basic ingredients and straightforward steps, anyone can master this recipe.
- Quick Prep: From start to finish, you can have these cookies baking in just about 30 minutes!
- Family-Friendly: Perfect for all ages, these cookies will be a hit with kids and adults alike.
- Versatile Toppings: You can customize the cookies with walnuts, chocolate chips, or even seasonal spices.
- Perfect for Any Occasion: Whether it’s a casual afternoon snack or a festive gathering, these cookies fit right in.
What makes it stand out
Crumbl Banana Bread Cookies with Cream Cheese Glaze not only stand apart because of their unique flavor but also because of their versatility. These cookies can be made year-round, but they shine the brightest during the fall and winter months when banana bread cravings seem to peak.
The addition of a rich cream cheese glaze elevates this treat from a simple cookie to something you’d expect at a bakery. You can even tailor them to match the season—think warm spices like nutmeg or pumpkin pie spice in the autumn. The cookies are customizable based on personal preferences and dietary influences, making them inclusive for everyone.
Now that you know why this recipe is truly special, let’s explore the ingredients you’ll need!
Ingredients for Crumbl Banana Bread Cookies with Cream Cheese Glaze
Complete Ingredient List with Measurements
To make Crumbl Banana Bread Cookies with Cream Cheese Glaze, you’ll need the following:
- 2 ripe bananas, mashed
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts or chocolate chips (optional)
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
Substitutes and Alternatives
If you’re looking to cater to specific dietary needs, here are some common substitutes:
- Gluten-Free: Use a 1-to-1 gluten-free flour blend instead of all-purpose flour.
- Dairy-Free: Substitute butter with a dairy-free option such as coconut oil or vegan butter, and use plant-based cream cheese for the glaze.
- Sugar Alternatives: For a healthier version, you can use coconut sugar or a sugar substitute like monk fruit sweetener.
- Egg-Free: Replace the egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
How to Make Crumbl Banana Bread Cookies with Cream Cheese Glaze – Step-by-Step Directions
Here’s how to make these delightful cookies in just a few easy steps:
Step 1 – Prep your workspace and ingredients
Before you begin, gather all your ingredients and tools. This includes mixing bowls, measuring cups, spoons, a hand mixer, and a baking sheet lined with parchment paper. Preheating your oven to 350°F (175°C) will allow it to reach the desired temperature while you prepare the dough.
Step 2 – Cream the butter and sugars
In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or whisk to cream them together until the mixture is smooth and fluffy. This step typically takes about 2-3 minutes. The creamy blend sets the base for a soft cookie texture.
Step 3 – Mix in the bananas, egg, and vanilla
Add the mashed bananas, large egg, and vanilla extract to the creamed butter and sugar. Mix well until everything is fully combined. The bananas will contribute moisture, making your cookies soft and chewy.
Step 4 – Whisk the dry ingredients
In another bowl, whisk together the flour, baking soda, salt, and cinnamon. This step ensures that the baking soda is evenly distributed throughout the flour, preventing any baking surprises later on!
Step 5 – Combine wet and dry mixtures
Gradually add the dry ingredients to the wet banana mixture. Stir gently with a spatula or wooden spoon until just combined. It’s important not to overmix; you want to keep that soft, cake-like quality.
Step 6 – Fold in nuts or chocolate chips (optional)
If you’re using them, now is the time to fold in the chopped walnuts or chocolate chips. Gently mix them into the batter, distributing evenly without overworking the dough.
Step 7 – Scoop the cookie dough
Using a cookie scoop or two tablespoons, drop spoonfuls of the cookie dough onto your prepared baking sheet. Leave some space—about 2 inches—between each cookie to allow for spreading during baking.
Step 8 – Bake in the oven
Place the baking sheet in your preheated oven and bake for 10-12 minutes. Keep an eye on them, as you want the edges to be lightly golden and the centers to look set but slightly soft. This will keep your cookies chewy.
Step 9 – Cool on a wire rack
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, gently transfer them to a wire rack to cool completely. This step keeping their texture just right.
Step 10 – Prepare the cream cheese glaze
While the cookies are cooling, make the glaze. In a small bowl, beat together the softened cream cheese, powdered sugar, and milk until smooth and creamy. You want the consistency to be drizzle-worthy, so add a bit more milk if needed.
Bonus Step – Drizzle and enjoy
Once your cookies are completely cool, drizzle the cream cheese glaze over them with a spoon or using a piping bag. This finishing touch adds an irresistible sweetness that perfectly complements the banana flavor.
Serving Suggestions for Crumbl Banana Bread Cookies with Cream Cheese Glaze
Best occasions to serve this dish
Crumbl Banana Bread Cookies with Cream Cheese Glaze are perfect for any occasion. Here are a few ideas:
- Casual Afternoon Snack: Pair them with a cup of tea or coffee for a delightful pick-me-up.
- Family Gatherings: Make a big batch for holidays, birthdays, or casual get-togethers.
- Bake Sales: Their appealing look and delicious taste make them great for bake sales or potlucks.
What to serve with it
To elevate your banana cookie experience, consider these pairings:
- Beverages:
- Coffee
- Hot tea (Earl Grey or chai)
- Milk (almond, oat, or regular)
- Toppings:
- Extra chopped nuts on top of the glaze
- A sprinkle of cinnamon or nutmeg
- Sides:
- Fresh fruit salad
- Vanilla ice cream for a la mode treats
Storing Crumbl Banana Bread Cookies with Cream Cheese Glaze Properly
Best storage practices
To keep your cookies fresh, follow these storage tips:
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
- Refrigeration: If you prefer them chilled, they can be kept in the fridge for about a week.
- Freezing: For longer storage, freeze the cookies. Place them in a single layer in a freezer-safe bag or container. They can last up to 3 months in the freezer.
Reheating and freezing tips
- Thawing: When you’re ready to enjoy frozen cookies, simply remove them from the freezer and let them thaw at room temperature.
- Reheating: You can reheat them in the microwave for about 10-15 seconds for that fresh-baked feel. Avoid overheating to prevent them from drying out.
Tips & Tricks for Crumbl Banana Bread Cookies with Cream Cheese Glaze
Mistakes to avoid
- Overmixing the Dough: This can lead to tough cookies. Mix just until combined.
- Skipping Ripe Bananas: Using unripe bananas will affect the flavor and texture.
- Not Premeasuring Ingredients: Be precise with your measurements to ensure consistent results.
Extra tips for better results
- Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature for a smoother mix.
- Add a Pinch of Nutmeg: For an extra burst of flavor, consider adding a pinch of nutmeg along with the cinnamon.
- Taste the Cookie Dough: If you like, take a tiny taste of the raw dough (if you’re okay with raw eggs) to adjust sweetness or flavor to your liking.
Recipe Variations of Crumbl Banana Bread Cookies with Cream Cheese Glaze
Creative twists
- Seasonal Flavors: Try adding pumpkin spice for a fall theme or peppermint extract for a holiday version.
- Blueberry Banana Combo: Toss in some fresh or frozen blueberries for a fruity twist.
Dietary adjustments
- Vegan Option: Use flax eggs, plant-based butter, and vegan cream cheese substitute.
- Less Sugar: Replace sugar with mashed dates or applesauce to cut down on sweetness without losing moisture.
Conclusion about Crumbl Banana Bread Cookies with Cream Cheese Glaze
In conclusion, Crumbl Banana Bread Cookies with Cream Cheese Glaze are a delightful blend of flavors that everyone will love. Their ease of preparation, combined with their delicious taste, makes them the perfect addition to your dessert lineup. Whether you’re enjoying them as a snack, sharing with friends and family, or making them for special occasions, these cookies are sure to impress.
I encourage you to give these cookies a try in your kitchen. Enjoy the process, and don’t hesitate to share your experiences and feedback! Once you taste the amazing combination of banana bread flavors with that dreamy cream cheese glaze, you’ll want to make them again and again!
FAQs about Crumbl Banana Bread Cookies with Cream Cheese Glaze
What if it doesn’t turn out right?
Sometimes things don’t go as planned, and that’s okay! If your cookies end up too dry, you may have overbaked them. Keep a close eye on baking time next time. If they’re too flat, make sure not to skip the baking soda, which helps them rise.
Can I prepare it ahead of time?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours. This not only saves time but also allows the flavors to meld.
What are the best ingredient substitutions?
You can customize this recipe with many ingredient swaps. For instance, if you have a dairy intolerance, use dairy-free butter and plant-based cream cheese. If you’re out of eggs, try using flaxseed meal mixed with water.
How long can it be stored?
Cookies can be stored at room temperature for about 3 days or in the fridge for about a week. If you want to keep them longer, freeze them for up to 3 months!
Can I use store-bought dough or crust?
While this recipe shines with homemade cookie dough, you can certainly use store-bought dough in a pinch. Just make sure it suits the same flavor profile, like a banana or nut-flavored dough.
Is this recipe kid-friendly or family-appropriate?
Yes! This recipe is perfect for baking with kids. They can help mash the bananas, mix the ingredients, and even drizzle the glaze. It’s a fun way to introduce them to cooking!
Can I make this recipe allergen-free?
Yes! You can easily adjust the recipe for various allergens by substituting ingredients like gluten-free flour, dairy-free products, and egg replacements. This way, everyone can enjoy these delightful cookies!
Banana Bread Cookies
Equipment
- Mixing Bowls
- Hand Mixer or Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment Paper
- Wire Cooling Rack
Ingredients
Cookie Dough
- 2 ripe bananas mashed
- ½ cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup chopped walnuts or chocolate chips optional
Cream Cheese Glaze
- 4 oz cream cheese softened
- ¼ cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in mashed bananas, egg, and vanilla until combined.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in optional walnuts or chocolate chips.
- Scoop dough onto prepared baking sheet, spacing 2 inches apart.
- Bake 10–12 minutes until edges are golden and centers are set.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Prepare glaze by mixing cream cheese, powdered sugar, and milk until smooth. Drizzle over cooled cookies.