Melt In Your Mouth Chicken Breast
A simple yet delicious chicken dish featuring succulent chicken breasts smothered in a creamy, cheesy topping, baked until golden brown.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika or Italian seasoning (optional for topping) For added flavor and presentation
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Pound the chicken breasts to about ¾ inch thick for uniform cooking.
- In a medium bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
- Spread the creamy mixture evenly on the chicken breasts.
- Sprinkle optional seasonings like paprika or Italian seasoning on top.
- Carefully place the chicken breasts in the prepared baking dish, ensuring they don't overlap.
Baking
- Bake uncovered for 35–45 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden brown.
- Remove from the oven, and let the chicken rest for about 5 minutes before serving.
Serving
- Serve with your favorite sides and enjoy!
Notes
This dish is versatile and can be customized with different spices or toppings to suit your taste. Store leftovers in an airtight container in the refrigerator for 3–4 days or freeze for up to 3 months.