Monster Cookie Peanut Butter Cheesecake Pie
A delicious blend of rich peanut butter and cream cheese with the delightful crunch of monster cookie dough, this cheesecake pie is perfect for any occasion.
Ingredients
For the cheesecake filling
- 1 cup peanut butter Use creamy or chunky based on preference.
- 1 cup cream cheese Room temperature for easy mixing.
- 1 cup granulated sugar
- 1 cup brown sugar Packed brown sugar for sweetness.
- 2 large eggs Room temperature for better incorporation.
- 1 teaspoon vanilla extract
- 1 cup chocolate chips For topping and mixing.
For the crust
For the cookie dough
- 2 cups monster cookie dough Store-bought or homemade.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, cream cheese, granulated sugar, and brown sugar. Mix until smooth and creamy, about 2-3 minutes on medium speed.
- Add in the eggs and vanilla extract. Mix until well incorporated.
- Gently fold in the monster cookie dough, ensuring chunks remain intact.
- Fold in the chocolate chips.
Baking
- Pour the mixture into the pre-made pie crust, smoothing the top.
- Bake for 30-35 minutes, until the edges are firm and the center jiggles slightly.
- Let the pie cool at room temperature for 30 minutes.
- Refrigerate for a few hours or overnight before serving.
Serving
- Slice into wedges and serve. Garnish with whipped cream or chocolate sauce if desired.
Notes
Store in an airtight container in the fridge for 4-5 days, or freeze for up to 2-3 months. Let cool completely before cutting.