Wisconsin Apple Kringle
A delightful pastry with flaky layers, sweet apple filling, and a luscious glaze that's perfect for any occasion.
Ingredients
For the Dough
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon kosher salt
- 3 tablespoons granulated sugar Can substitute with coconut sugar.
- 1 cup unsalted butter, cold and cubed Use dairy-free butter for a dairy-free option.
- 2 teaspoons active dry yeast
- ⅓ cup whole milk, warm Dairy-free alternatives can be used.
- 2 teaspoons water
- 1 large egg Can substitute with a flaxseed egg for vegan option.
For the Filling
- 2 oz apple pie filling Homemade filling can be used.
- ¼ teaspoon ground cardamom Can adjust to taste.
For the Glaze
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 teaspoons water Adjust for desired consistency.
Instructions
Preparation
- Clear your kitchen counter and gather all ingredients.
- Measure out all ingredients ahead of time.
Prepare the Yeast Mixture
- In a small bowl, combine the warm milk, water, and active dry yeast.
- Let it sit for about 5 minutes until foamy.
Combine Dry Ingredients
- In a large mixing bowl, whisk together flour, salt, and sugar.
Cut in the Butter
- Add cold, cubed butter to the flour mixture and cut it in until coarse crumbs form.
Mix Wet and Dry Ingredients
- Make a well in the flour mixture and add the yeast mixture and egg.
- Stir gently until the dough comes together.
Chill the Dough
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Roll Out the Dough
- Preheat the oven to 375°F (190°C).
- Roll out the chilled dough into a large rectangle, about 1/4 inch thick.
Add the Filling
- Spread the apple filling down the center, leaving space at the edges.
- Sprinkle ground cardamom over the filling.
Shape the Kringle
- Fold the dough over the filling, sealing the edges.
- Shape into an oval or horseshoe and transfer to a baking sheet.
Bake and Glaze
- Brush the top with egg wash if desired.
- Bake for 22-25 minutes until golden brown.
- Cool on a wire rack before glazing.
Prepare the Glaze
- Mix powdered sugar, vanilla extract, and water until smooth.
- Drizzle over the cooled Kringle and let set before slicing.
Notes
Store in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months.