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The holidays are a time for family, cheer, and, of course, delicious baking. Have you ever wondered how to elevate your cookie game this festive season? Christmas Maraschino Cherry Shortbread is here to dazzle your taste buds and warm your kitchen! This delightful treat is not just pretty; it’s a cookie that embodies the joy of the season with every buttery bite.
Imagine the rich, velvety texture of shortbread adorned with the sweet-tart pop of maraschino cherries. The combination of these flavors creates a delicious balance that’s perfect for holiday gatherings. But beyond taste, this recipe is incredibly easy to follow. With just a few simple steps, you can whip up a batch that will impress your friends and family.
This Christmas Maraschino Cherry Shortbread recipe is special for many reasons. It’s not only a testament to the classic shortbread, but it adds a fun, festive twist with cherries and optional mini chocolate chips. Whether you are looking to create a stunning dessert for a party or simply want to enjoy a cozy afternoon baking, this recipe is a win. Plus, it’s a wonderful way to create lasting holiday traditions with loved ones.
One of the joys of baking is sharing the results. Cookies like this one are perfect for gifting during the holiday season. Whether tucked into a box for neighbors or enjoyed at a festive gathering, they bring smiles all around. So why not gather your family, turn on some holiday music, and dive into making these adorable treats?
Are you ready to elevate your Christmas cookie platter this year? With this Christmas Maraschino Cherry Shortbread, you’ll be serving up happiness in every bite. Let’s get started on the journey to make this festive cookie masterpiece!
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Christmas Maraschino Cherry Shortbread
Why will you love making Christmas Maraschino Cherry Shortbread? Here are a few reasons:
- Delicious Flavor: The perfect blend of buttery richness and the sweet-tart flavor of cherries creates a delightful taste sensation.
- Simplicity: This recipe is straightforward, making it accessible even for beginner bakers.
- Versatile Treat: Serve these cookies at holiday parties, family gatherings, or even as a unique gift.
- Family Appeal: Kids and adults alike will love the colorful touch of cherries and chocolate chips.
- Festive Presentation: The vibrant red cherries add a pop of color, making these cookies a visual treat.
What Makes It Stand Out
This Christmas Maraschino Cherry Shortbread isn’t your typical cookie. For one, the cherries bring a unique flavor that enhances the traditional buttery shortbread. Unlike regular shortbread, which can be quite simple, the addition of maraschino cherries turns every bite into a celebration of flavors.
Customization is also a strong suit here! You can easily swap in other mix-ins, like dried fruits or nuts. So whether you like a classic shortbread or want something with a twist, these cookies can adapt to your preferences. Plus, they’re ideal for holiday gatherings, cookie exchanges, or simply a fun baking day at home.
Ingredients for Christmas Maraschino Cherry Shortbread
Complete Ingredient List with Measurements
- 225 grams unsalted butter, softened
- 65 grams powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 1/4 teaspoon fine salt
- 80 grams maraschino cherries, drained and finely chopped
- 90 grams mini chocolate chips (optional)
These ingredients harmoniously combine to create a shortbread that’s both festive and delicious. The maraschino cherries lend a sweet contrast that beautifully complements the butter and sugar.
Substitutes and Alternatives
Don’t have all the ingredients? No problem! If you need to make substitutions, there are plenty of options. For the butter, you could use coconut oil for a dairy-free version, while still maintaining that rich texture. If powdered sugar isn’t available, regular granulated sugar can work, but it may alter the smooth finish of the cookies.
For gluten-free bakers, substituting the all-purpose flour with a gluten-free blend will work well. Just ensure that the blend contains a binding agent, like xanthan gum, to maintain the dough’s structure. There’s always a way to adapt this delightful Christmas Maraschino Cherry Shortbread to fit dietary needs!
How to Make Christmas Maraschino Cherry Shortbread – Step-by-Step Directions
Step 1 – Prepare Ingredients
To start, gather all your ingredients. Make sure the butter is softened to room temperature; this helps create the smooth, creamy texture needed for the dough.
Step 2 – Cook the Base
In a large mixing bowl, beat the softened butter with the powdered sugar until smooth and creamy. This will take about 2-3 minutes. You want it fluffy, so mix well!
Step 3 – Add Vanilla
Blend in the teaspoon of vanilla extract until fully combined. This little addition enhances the rich flavor of the shortbread, making it even more delightful.
Step 4 – Mix in Dry Ingredients
Gradually stir in the 250 grams of flour and the fine salt. Mix gently until the dough just comes together. Avoid overmixing to keep the texture light.
Step 5 – Fold in Cherries and Chocolate Chips
Once the dough is ready, gently fold in the chopped maraschino cherries and mini chocolate chips, if you choose to include them. This step adds fun flavor and color to your cookies.
Step 6 – Refrigerate Dough
Wrap the cookie dough in plastic wrap and refrigerate it for at least 60 minutes until it’s firm. Chilling the dough helps prevent spreading during baking.
Step 7 – Preheat Oven
While the dough chills, preheat your oven to 165°C (325°F). This ensures your cookies bake evenly and perfectly.
Step 8 – Form Cookie Balls
Once chilled, roll the dough into 2.5 cm balls and place them on a parchment-lined baking sheet. This spacing ensures they don’t stick together while baking.
Step 9 – Flatten the Balls
Gently flatten each ball with the base of a glass. This creates the classic shortbread shape and helps the cookies bake evenly.
Step 10 – Bake the Cookies
Bake in the preheated oven for 14-16 minutes. Watch closely for the edges to just become slightly golden while the centers remain pale. Once done, remove them from the oven.
Step 11 – Cool and Dust
Transfer the cookies to wire racks to cool. While still warm, dust the tops with extra powdered sugar for a sweet finishing touch. Let them cool completely before serving.
Serving Suggestions for Christmas Maraschino Cherry Shortbread
Best Occasions to Serve This Dish
These cookies are versatile and perfect for many occasions. Whether it’s a holiday party, cookie exchange, or cozy family gathering, they fit right in. They also make delightful gifts when packaged in decorative boxes or tins.
What to Serve With It
Enhance the experience of your Christmas Maraschino Cherry Shortbread by pairing it with:
- Warm cocoa for a comforting winter treat.
- Coffee or tea for a delightful afternoon snack.
- Ice cream for a fun dessert twist.
How to Store Christmas Maraschino Cherry Shortbread Properly
Best Storage Practices
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week without losing their delightful taste. If you want to keep them longer, refrigerating is an option, just be sure to let them come to room temperature before serving.
Reheating and Freezing Tips
If you have leftovers and want to freeze them, layer the cookies between parchment paper and store them in an airtight container in the freezer. When you’re ready to enjoy, simply thaw them at room temperature. Reheat in the oven for a few minutes for an enjoyable warm treat.
Tips & Tricks for Christmas Maraschino Cherry Shortbread
Mistakes to Avoid
- Overmixing the Dough: This can lead to tough cookies. Mix until just combined for the best texture.
- Skipping the Chill: Not chilling the dough may cause the cookies to spread too much. Always allow the dough to firm up.
- Incorrect Measurements: Baking is precise! Use a kitchen scale for accuracy in ingredients.
- Not Using Parchment Paper: This prevents sticking and allows easier removal of the cookies.
- Ignoring Flavor Profiles: Always consider adding flavors that complement the cherries, like almond extract.
Extra Tips for Better Results
- Try rolling the cookies in granulated sugar before baking for a crispy exterior.
- Add a touch of almond extract for a more elevated flavor.
- Consider drizzling chocolate over the cooled cookies for an impressive presentation.
Recipe Variations of Christmas Maraschino Cherry Shortbread
Creative Twists
- Cherry Almond Shortbread: Add 1 teaspoon of almond extract for a nutty flavor that pairs beautifully with the cherries.
- Nutty Version: Fold in chopped walnuts or pecans for added crunch and flavor depth.
- Lemon Zest Addition: Stir in lemon zest to brighten the flavors, balancing the sweetness of the cherries.
- Fully Chocolate-Dipped: Dip half of each cookie in melted chocolate for a luxurious touch.
Dietary Adjustments
For a vegan version, substitute butter with a plant-based alternative, and use aquafaba in place of the egg, if you choose to add one. For a gluten-free option, just use a gluten-free flour blend, and enjoy this family favorite without worry.
Conclusion about Christmas Maraschino Cherry Shortbread
Trying your hand at Christmas Maraschino Cherry Shortbread is one way to bring joy and cheer into your home during the joyful season. With its delightful blend of flavors, it’s sure to be a hit with everyone. This recipe is not only easy to follow but also offers room for creativity and personalization. The vibrant colors and rich textures make these cookies a feast for both the eyes and the taste buds.
As you gather with friends and family this holiday season, these cookies will remind you that baking is about sharing love and creating memories. So, roll up your sleeves and start baking your own batch of Christmas Maraschino Cherry Shortbread. Spread the holiday joy one delicious cookie at a time!
FAQs about Christmas Maraschino Cherry Shortbread
Can I prepare it ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it until you’re ready to bake.
Can I freeze it?
Yes, these cookies freeze well. Just be sure to layer them with parchment paper in an airtight container.
How long does it last?
Stored in an airtight container, they will stay fresh for about a week at room temperature.
What are the best substitutions?
You can use coconut oil for a dairy-free option and gluten-free flour for a gluten-free version.
Is this recipe family-friendly?
Definitely! It’s a simple and fun recipe that everyone in the family can enjoy.
Can I add nuts?
Yes! Chopped nuts like pecans or walnuts can add a nice crunch to the cookies.
What should I do with leftover cookies?
Store them in an airtight container or freeze them for future treats.
Can I use fresh cherries?
While maraschino cherries are sweet and ideal for this recipe, you can use fresh cherries for a different taste, but you may need to adjust the sugar.
How do I make it more festive?
Dip the cookies in chocolate or add festive sprinkles when serving!
What’s the best way to serve them?
Serve at holiday gatherings, enjoy with coffee or tea, or include in gift boxes for friends and family.
Christmas Maraschino Cherry Shortbread
Ingredients
For the Cookie Dough
- 225 grams unsalted butter, softened Ensure butter is at room temperature for easy mixing.
- 65 grams powdered sugar, plus extra for dusting Extra powdered sugar is used for dusting the cookies.
- 1 teaspoon vanilla extract Enhances the rich flavor of the shortbread.
- 250 grams all-purpose flour Can be substituted with gluten-free flour.
- ¼ teaspoon fine salt
- 80 grams maraschino cherries, drained and finely chopped Adds a sweet contrast to the dough.
- 90 grams mini chocolate chips (optional) Add for extra flavor and texture.
Instructions
Preparation
- Gather all your ingredients. Make sure the butter is softened to room temperature.
- In a large mixing bowl, beat the softened butter with the powdered sugar until smooth and creamy, about 2-3 minutes.
- Blend in the teaspoon of vanilla extract until fully combined.
- Gradually stir in the flour and fine salt. Mix gently until the dough just comes together.
- Fold in the chopped maraschino cherries and mini chocolate chips, if including.
- Wrap the cookie dough in plastic wrap and refrigerate for at least 60 minutes.
- Preheat your oven to 165°C (325°F).
- Roll the chilled dough into 2.5 cm balls and place them on a parchment-lined baking sheet.
- Gently flatten each ball with the base of a glass.
- Bake for 14-16 minutes until edges are slightly golden and centers remain pale.
- Transfer cookies to wire racks to cool and dust with powdered sugar while still warm.
- Let them cool completely before serving.