Who can resist the charm of a strawberry ice cream cone on a warm day? Whether you’re reminiscing about childhood summers or simply craving something sweet and refreshing, this strawberry ice cream cone recipe brings all the joy of a classic treat—without the need for an ice cream maker.
Made with fresh strawberries and a few simple ingredients, it’s surprisingly easy to recreate that creamy, dreamy texture at home. If you’ve been searching for a strawberry ice cream recipe that’s both effortless and impressive, you’re in the right place.
Ready to turn a handful of ingredients into a sweet moment of nostalgia? Let’s dive into this no-fuss favorite that’s perfect for kids, parties, or just treating yourself.
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Key Benefits of Making Your Own Strawberry Ice Cream Cone
There’s something incredibly satisfying about creating your own strawberry ice cream cone from scratch. Beyond the delicious reward at the end, this homemade treat offers a handful of benefits that store-bought simply can’t match.
Fresh, Natural Ingredients
When you make your own strawberry ice cream, you’re in full control of what goes in—no artificial flavors, preservatives, or unnecessary additives. Just pure, simple ingredients like fresh strawberries, cream, and a touch of sweetness.
- Real fruit flavor from ripe strawberries
- No stabilizers or artificial coloring
- Option to go organic or dairy-free
No Ice Cream Maker Needed
One of the best things about this strawberry ice cream recipe is that it’s no-churn, making it incredibly accessible. You don’t need fancy tools—just a blender, a freezer-safe container, and a little patience.
- Saves time and effort
- Perfect for small kitchens or beginners
- Still delivers a creamy, scoopable texture
Cost-Effective and Customizable
Let’s be honest—premium ice cream cones can get pricey. Making your own is far more budget-friendly, and you can tweak the recipe to suit your tastes.
- Add mix-ins like chocolate chips, cookie crumbles, or nuts
- Use sugar substitutes or alternative dairy for dietary needs
- Choose your favorite cone style: waffle, sugar, or gluten-free
Fun for All Ages
This strawberry ice cream cone recipe is a great way to get the whole family involved. Kids love helping out, and it’s a creative way to spend time together in the kitchen.
- Great for birthday parties and summer gatherings
- Easy enough for little helpers
- Turns dessert into a shared experience
Perfect for Summer or Anytime You Need a Treat
Whether you’re cooling off in July or just looking for a sweet break, this homemade cone is always a good idea. It’s a go-to recipe for anyone craving something simple, nostalgic, and delicious.
From the bold berry flavor to the creamy texture and the satisfying crunch of the cone, this recipe proves that making ice cream at home is more than doable—it’s delightful.
Ingredients for the Perfect Strawberry Ice Cream Cone
Let’s keep things simple and sweet—just the way a homemade strawberry ice cream cone should be. This recipe uses a handful of everyday ingredients, most of which you probably already have in your kitchen. No hard-to-find items, no preservatives—just fresh, wholesome goodness.
For the Strawberry Ice Cream (No Ice Cream Maker Needed)
Here’s what you’ll need to make a creamy, no-churn strawberry ice cream that’s full of flavor and incredibly easy to whip up:
- 2 cups fresh strawberries, hulled and chopped
Tip: Use ripe, in-season berries for the best natural sweetness. - 1 can (14 oz) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 1 tablespoon lemon juice (optional, but brightens the strawberry flavor)
- 2 cups heavy whipping cream, cold
This combination creates that rich, velvety texture you love in ice cream—without any need for an ice cream maker.
For the Ice Cream Cone Assembly
What’s strawberry ice cream without the cone? Here’s what you’ll need to turn your creamy base into a handheld treat:
- Waffle cones or sugar cones (choose your favorite variety)
- Toppings of choice:
- Crushed nuts
- Mini chocolate chips
- Sprinkles
- Freeze-dried strawberry bits
- Optional: melted chocolate for dipping the rim of the cone
Helpful Notes on Ingredients
- Dairy Alternatives: You can substitute coconut cream and plant-based condensed milk for a vegan version.
- Sweetness Level: If your strawberries are extra ripe, you can slightly reduce the condensed milk for a less sweet finish.
- Cone Options: Gluten-free or homemade cones work just as well—don’t be afraid to get creative.
With just a few quality ingredients, you’re well on your way to creating a strawberry ice cream cone that tastes as good as it looks. Keep everything chilled until you’re ready to blend and freeze, and you’ll have a treat that’s bursting with fresh strawberry flavor and creamy goodness.
Instructions: How to Make a Strawberry Ice Cream Cone at Home
Don’t worry if you’ve never made homemade ice cream before—this recipe is beginner-friendly and doesn’t require any special equipment. You’ll be amazed by how creamy and flavorful it turns out, all with minimal effort. Just follow these simple steps to create your own strawberry ice cream cone that rivals your favorite scoop shop.
Step 1: Prep the Strawberries
Fresh strawberries are the star of this recipe, so we want them to shine.
- Rinse, hull, and chop 2 cups of fresh strawberries.
- Add them to a blender or food processor and blend until smooth.
- Optional: For a chunkier texture, pulse instead of puréeing fully.
- Add 1 tablespoon of lemon juice to brighten the flavor and balance the sweetness.
Step 2: Mix the Ice Cream Base
This is where the magic begins. You’ll make a creamy, sweet base that doesn’t need churning.
- In a large bowl, combine the strawberry purée with:
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons vanilla extract
- Stir until fully blended and smooth.
Step 3: Whip the Cream
To give your no-churn ice cream that luscious, airy texture:
- In a separate chilled bowl, whip 2 cups of cold heavy cream using a hand mixer or stand mixer.
- Beat on medium-high speed until stiff peaks form—this usually takes 3–4 minutes.
- Tip: Don’t overmix, or the cream may turn grainy.
Step 4: Combine and Freeze
Now it’s time to bring everything together.
- Gently fold the whipped cream into the strawberry mixture using a spatula.
- Be careful not to deflate the whipped cream—you want to keep it light and airy.
- Pour the mixture into a freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours, or overnight for best results.
Step 5: Scoop and Serve in Cones
Once the ice cream is set and scoopable, it’s time for the fun part.
- Scoop generous portions into waffle cones or sugar cones.
- Dip the cone rims in melted chocolate and add your favorite toppings for extra flair.
- Try crushed freeze-dried strawberries, sprinkles, or mini chocolate chips for added crunch.
This strawberry ice cream cone recipe is proof that you don’t need an ice cream maker to enjoy homemade, creamy perfection. Each step builds on the last, making the process easy to follow—even if it’s your first time. The result? A refreshing, fruity dessert that’s as fun to make as it is to eat.
Pro Tips and Variations for Your Strawberry Ice Cream Cone
Once you’ve mastered the basics of this strawberry ice cream cone recipe, there’s plenty of room to make it your own. Whether you’re looking to adjust the flavor, add flair, or accommodate dietary needs, these practical tips and variations will help elevate your frozen creation from good to unforgettable.
Helpful Tips for the Best Results
Getting that perfect scoop starts with a few smart techniques. Here are some tried-and-true suggestions to help you along the way:
- Chill your mixing bowl and beaters before whipping the cream for a firmer, fluffier texture.
- Use fully ripe strawberries for the sweetest, most vibrant flavor. If your berries are a bit tart, you can adjust with a teaspoon of extra condensed milk.
- Don’t skip the folding step—gently combining the whipped cream keeps the texture light and smooth.
- Freeze overnight if possible for a firmer, scoopable consistency that holds well in cones.
Fun and Easy Variations
Love to get creative in the kitchen? Here are some flavorful twists and additions to try:
- Berry Mix: Replace half the strawberries with raspberries or blueberries for a mixed-berry ice cream cone.
- Chocolate Strawberry Delight: Stir in mini chocolate chips or swirl in chocolate syrup before freezing.
- Vegan Version: Swap heavy cream with full-fat coconut cream and use sweetened condensed coconut milk for a dairy-free dessert.
- Strawberry Shortcake Cone: Add crushed vanilla wafers or shortbread cookies to the base for a nostalgic, crunchy surprise.
- Swirled Strawberry Ice Cream: Blend part of the strawberry purée into the condensed milk and swirl the rest in at the end for a marbled look.
Make It Photo-Worthy
Thinking of sharing your creation online or saving a memory from your kitchen? Consider dressing up your cone:
- Dip cone edges in melted white or dark chocolate and add colorful sprinkles.
- Garnish with a small slice of fresh strawberry or a mint leaf on top.
- Use strawberry ice cream cone images for inspiration and serving ideas.
With just a few thoughtful tweaks, your strawberry ice cream cone can become a custom masterpiece. Whether you’re going classic or experimenting with bold flavors, the possibilities are deliciously endless.
Serving Suggestions for Your Strawberry Ice Cream Cone
Now that your homemade strawberry ice cream is ready, it’s time to enjoy the fruits of your labor! Whether you’re indulging on a lazy afternoon or impressing guests at a summer gathering, here are a few creative serving suggestions to make your strawberry ice cream cone even more delightful.
Classic Cones with a Twist
The traditional strawberry ice cream cone is always a winner, but why not add a little extra fun to your presentation?
- Double-Scoop Delight: Stack two scoops of strawberry ice cream in your cone for a towering treat. Top with a drizzle of chocolate syrup or a sprinkle of crushed nuts for extra flavor.
- Ice Cream Cone Cup: If you want to switch things up, serve your strawberry ice cream in a cone cup. Just break off the bottom of the cone and place it in a small bowl for a mess-free option that’s great for kids.
- Cone Dipping Station: Set up a dipping station with melted chocolate, crushed cookies, or mini marshmallows. Let your guests dip the rim of their cones into these fun toppings for a personalized touch.
Creative Pairings for Your Strawberry Ice Cream Cone
Why stop at just the cone when you can pair your strawberry ice cream with other mouthwatering treats?
- Serve with Fresh Berries: A handful of fresh strawberries or raspberries on the side complements the sweetness of the ice cream and adds a burst of freshness.
- Shortcake and Ice Cream: For an elevated dessert experience, layer your strawberry ice cream on top of a fluffy shortcake biscuit. It’s like a strawberry shortcake in a cone!
- Fruit Sorbet Sidekick: Pair your ice cream cone with a refreshing fruit sorbet—like lemon or mango—for a cool, tangy contrast.
Perfect Occasions for Strawberry Ice Cream Cones
This strawberry ice cream cone recipe isn’t just for an afternoon treat. It’s versatile enough to make any occasion special!
- Summer BBQs and Picnics: A strawberry ice cream cone is a perfect summer treat to bring to a family gathering or picnic.
- Birthday Parties: Make your celebration extra sweet by setting up a DIY ice cream bar with toppings and cones for a fun, interactive experience.
- Movie Nights or Cozy Evenings: Enjoy your strawberry ice cream cones while binge-watching your favorite show or winding down after a long day.
Serving your homemade strawberry ice cream cone in these creative ways makes the experience even more enjoyable. Whether you’re keeping it simple or adding a bit of flair, there’s no wrong way to enjoy this classic frozen treat.
Conclusion: Why You’ll Love This Strawberry Ice Cream Cone Recipe
Making your own strawberry ice cream cone at home is more than just a recipe—it’s an experience. From the first scoop to the last crunchy bite, each step brings you closer to a delicious, refreshing treat that’s customizable, fun, and full of flavor.
A Simple Yet Special Treat
This homemade strawberry ice cream cone recipe is proof that you don’t need an ice cream maker to enjoy a creamy, dreamy dessert. The no-churn method ensures anyone can make it, whether you’re an experienced cook or a complete beginner. Plus, it’s a fantastic way to highlight the natural sweetness of fresh strawberries, elevating this classic treat to something truly special.
Perfect for Every Occasion
Whether you’re treating yourself on a sunny day, sharing with loved ones at a family gathering, or making it the star of a birthday party, these strawberry ice cream cones are always a hit. The versatility of this recipe—along with its simplicity—makes it perfect for any occasion. You can dress it up with toppings, or keep it classic for a nostalgic experience.
An Easy Recipe to Remember
The best part? It’s so easy to remember! You don’t need a long list of ingredients or complex steps. Just fresh strawberries, condensed milk, whipped cream, and a bit of freezing time, and you’ll have a homemade treat that’s just as good as what you’d get at the ice cream shop.
So, what are you waiting for? Grab your ingredients and start making your own strawberry ice cream cones today. Whether you go for the classic cone or add your own creative twist, you’ll soon be savoring the sweet, creamy goodness of a treat made entirely by you.
FAQs: All Your Strawberry Ice Cream Cone Questions Answered
Making strawberry ice cream cones is a fun and satisfying activity, but you might have a few questions along the way. Don’t worry—I’ve got you covered! Here are the answers to some of the most common questions about strawberry ice cream cones, from simple recipe tips to nutritional facts.
How to Make a Simple Strawberry Ice Cream?
Making a simple strawberry ice cream is incredibly easy, especially with this no-churn recipe! Here’s a quick rundown of the basic steps:
- Puree fresh strawberries until smooth.
- Mix the strawberry puree with sweetened condensed milk and vanilla extract.
- Whip the cream until stiff peaks form, then gently fold it into the strawberry mixture.
- Freeze the mixture in a container for at least 6 hours (or overnight) until set.
- Scoop and serve in your favorite ice cream cones.
This no-churn method is simple and requires no special equipment, just a bit of patience while it freezes!
What Flavor Is Strawberry Ice Cream?
Strawberry ice cream has a sweet and slightly tart flavor that comes from ripe strawberries. The flavor is both refreshing and creamy, with a rich, smooth texture. The sweetness of the strawberries balances perfectly with the creaminess of the dairy (or dairy alternatives, if you’re making a vegan version). It’s a classic, beloved flavor that pairs well with many toppings and other desserts.
Why Is It Called 99 Ice Cream Cone?
The “99” ice cream cone gets its name from a popular tradition in the UK and Ireland. It refers to a cone of soft-serve ice cream topped with a flake chocolate bar, typically a Cadbury Flake. The origin of the name is unclear, but it’s often said that the number 99 was associated with premium or top-tier ice cream, making it a special treat. Over time, the name stuck, and now it’s a familiar way to describe this delicious combo!
How Many Calories Are in a Strawberry Ice Cream Cone?
The number of calories in a strawberry ice cream cone can vary depending on the size of the cone and the amount of ice cream. On average:
- A standard small strawberry ice cream cone (one scoop) contains about 150–250 calories.
- A larger cone with multiple scoops can reach up to 350–500 calories.
Keep in mind, adding toppings (chocolate, sprinkles, or whipped cream) will increase the calorie count.
How Many Calories Are in 1 Strawberry Cornetto?
A typical strawberry Cornetto (a popular ice cream cone with a crispy shell and creamy strawberry ice cream inside) contains around 250–300 calories. This can vary slightly depending on the specific brand and size, but it’s a relatively moderate calorie treat.
How Many Calories in a Cone?
The cone itself typically adds around 20–100 calories depending on the type. Waffle cones tend to be a bit higher in calories compared to sugar cones or plain cones due to the additional sugar and butter content.
How Many Calories Are in 1 Cone of Ice Cream?
A regular cone of ice cream, which includes one scoop of your favorite ice cream flavor, will generally contain around 200–400 calories, depending on the type of ice cream and the size of the scoop. For example, a strawberry ice cream cone could fall into the lower end of that range, while richer or creamier flavors (like chocolate or vanilla) could be on the higher end.
These answers should help you enjoy your strawberry ice cream cones with a bit more knowledge, whether you’re watching your calorie intake or just curious about the fun history behind this classic treat. Enjoy every scoop!
Strawberry Ice Cream Cone
Equipment
- Blender or Food Processor
- Mixing Bowls
- Freezer-safe Container
- Ice Cream Scoop
Ingredients
Strawberry Ice Cream Base
- 2 cups fresh strawberries hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar adjust to taste
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice freshly squeezed
- 1 pinch salt
Serving
- 6 waffle cones
Instructions
- In a blender or food processor, purée the chopped strawberries until smooth.
- In a large mixing bowl, combine the strawberry purée, heavy cream, whole milk, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Mix until well combined.
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until firm.
- Once the ice cream is set, scoop into waffle cones and serve immediately.