Strawberry Ice Cream Cone
This homemade strawberry ice cream cone combines fresh, juicy strawberries with a creamy base, all nestled in a crisp waffle cone. Perfect for summer days or as a delightful treat anytime!
Equipment
- Blender or Food Processor
- Mixing Bowls
- Freezer-safe Container
- Ice Cream Scoop
Ingredients
Strawberry Ice Cream Base
- 2 cups fresh strawberries hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar adjust to taste
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice freshly squeezed
- 1 pinch salt
Serving
- 6 waffle cones
Instructions
- In a blender or food processor, purée the chopped strawberries until smooth.
- In a large mixing bowl, combine the strawberry purée, heavy cream, whole milk, granulated sugar, vanilla extract, lemon juice, and a pinch of salt. Mix until well combined.
- Pour the mixture into a freezer-safe container. Cover and freeze for at least 4 hours, or until firm.
- Once the ice cream is set, scoop into waffle cones and serve immediately.
Notes
For a chunkier texture, reserve some chopped strawberries and fold them into the mixture before freezing. You can also drizzle melted chocolate over the scooped ice cream for an extra indulgent treat.