Pennsylvania Dutch Chicken Pot Pie Recipe You’ll Crave

Have you ever tasted a dish so comforting it instantly felt like home? That’s exactly what this Pennsylvania Dutch chicken pot pie recipe delivers—pure, nostalgic warmth in every bite. Unlike the flaky-crust version many imagine, this old fashioned Pennsylvania Dutch chicken pot pie is a hearty stew filled with tender chicken, root vegetables, and homemade PA Dutch pot pie noodles or dough squares, simmered to perfection in rich broth.

Whether you’re craving something cozy on a chilly evening or looking for an easy, wholesome recipe to share with family, this dish never disappoints. I’ve even included tips for a PA Dutch chicken pot pie Crock Pot recipe, making it even more accessible for busy weeknights.

Let’s dive into a recipe that blends tradition, comfort, and timeless flavor—because some meals are just meant to be shared.

Pennsylvania Dutch Chicken Pot Pie

Ragoût copieux de poulet et légumes, agrémenté de carrés de pâte maison — véritable comfort food de la tradition Pennsylvania Dutch.

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Prep Time 30 minutes mins

Cook Time 2 hours hrs 30 minutes mins

Total Time 3 hours hrs

Course Plat principal, Soupe

Cuisine Américaine, Pennsylvania Dutch

Servings 6 personnes

Calories 350 kcal

Equipment

• Grande marmite ou cocotte
• Planche & couteau
• Fouet ou cuillère en bois
• Pelle à pâtes (optionnelle)

Ingredients

  

Poulet & bouillon

• 4 quartiers de poulet ou filets/morceaux
• 2 L eau
• 1 oignon grossièrement coupé
• 3 carottes en tronçons
• 3 branches céleri en tronçons
• 2 pommes de terre moyennes coupées en cubes
• 2 gousses d’ail hachées
• 1 feuille de laurier
• 2 brins de thym frais

Pâtes maison

• 3 tasses farine ≈360 g
• 2 œufs
• 1 tsp sel
• 180 ml lait ou eau

Épaissir & assaisonner

• 1 Tbsp fécule de maïs diluée
• sel & poivre au goût
• persil ou céleri en feuilles pour servir
• sel de céleri (option) pour parsemer

Instructions

 

• Mettre le poulet, eau, oignon, carottes, céleri, ail, laurier et thym dans la marmite. Porter à ébullition puis mijoter 2 h en écumant si besoin.
• Retirer le poulet, effilocher la chair et filtrer le bouillon en conservant légumes et jus.
• Préparer la pâte : mélanger farine, sel, œufs et lait pour former une pâte ferme. Étaler sur ¼″ et couper en carrés (1–2″).
• Reporter le bouillon et légumes dans la marmite ; porter à faible ébullition.
• Ajouter les carrés de pâte au fur et à mesure en remuant pour éviter qu’ils collent : cuire 8 min.
• Remettre le poulet et les pommes de terre ; incorporer la fécule diluée. Cuire 5 min jusqu’à légère épaississement.
• Rectifier l’assaisonnement, parsemer persil et sel de céleri, servir chaud.

Notes

Plat appelé « bott boi » selon tradition Pennsylvania Dutch : soupe épaisse avec carrés de pâte, pas de croûte :contentReference[oaicite:2]{index=2}. Les nouilles épaisses maison sont le cœur du plat :contentReference[oaicite:3]{index=3}. Peut aussi se préparer à la mijoteuse (6–8 h) :contentReference[oaicite:4]{index=4}.

Keyword Chicken pot pie, Comfort Food, Dumplings

Key Benefits of This Pennsylvania Dutch Chicken Pot Pie Recipe

If you’re looking for a dish that wraps you in comfort and delivers soul-satisfying flavor, this Pennsylvania Dutch chicken pot pie recipe is a must-try. Not to be confused with the crust-topped version, this is a traditional, old fashioned Pennsylvania Dutch chicken pot pie—a rich, stew-like meal made heartier with homemade noodles or dough squares. Here’s why you’ll fall in love with it:

Bold, Hearty Flavors with Simple Ingredients

• Uses basic pantry staples like chicken, potatoes, carrots, onions, and broth.
• The homemade PA Dutch pot pie noodles (also known as slippery noodles) absorb all the savory flavor.
• Ideal for those who appreciate rich, slow-cooked comfort food without the fuss.

Deep Roots in PA Dutch Tradition

• This recipe connects you to the history of Pennsylvania Dutch chicken pot pie, a dish passed down through generations in Amish and Mennonite communities.
• It’s a great conversation starter if you’re serving guests and want to share the cultural story behind your cooking.

Versatile & Family-Friendly

• Want something low-effort? Try the PA Dutch chicken pot pie Crock Pot recipe version—just set it and forget it.
• Feeding a crowd? Double the batch and watch it disappear!
• Kid-approved for its soft texture and savory broth—no crust to pick around.

Customizable to Your Kitchen

• Swap in rotisserie chicken for a quick shortcut.
• Use your favorite pot pie noodles recipe or try a pot pie dough squares recipe for a more rustic twist.
• Add extra veggies or herbs to suit your family’s tastes.

This isn’t just a meal—it’s a warm hug in a bowl. Whether you’re trying this for the first time or reliving a beloved family favorite, this may become your go-to for cozy nights and comforting cravings.

Ingredients for Pennsylvania Dutch Chicken Pot Pie Recipe

Before we dive into the magic of cooking, let’s make sure you have everything you need to bring this old fashioned Pennsylvania Dutch chicken pot pie to life. The ingredients are humble, but they come together to create something truly heartwarming. If you’ve ever wondered what makes this dish stand out, it’s the homemade PA Dutch pot pie noodles and the slow-simmered flavor that only traditional recipes can offer.

Here’s your go-to list:

Main Ingredients

• 1 whole chicken (about 3–4 pounds), cut into parts or use bone-in thighs for more flavor
• 8 cups chicken broth or stock (preferably homemade or low-sodium)
• 3 large potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 celery stalk, chopped
• 1 medium onion, diced
• Salt and pepper, to taste
• 1 tablespoon butter (optional, for added richness)
• Fresh parsley, chopped (for garnish)

For the Homemade Pot Pie Noodles

If you’re making your own slippery noodles—and I highly recommend you do—it’s easier than you think.

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• 2–4 tablespoons water (as needed for dough consistency)

Alternatively, you can use a trusted pot pie dough squares recipe or even pre-made wide egg noodles in a pinch—but nothing beats homemade.

Optional Add-ins

• Bay leaf or fresh thyme while simmering, for added depth
• A splash of heavy cream at the end for a creamy twist
• Frozen peas for color and sweetness (stir in at the end)

Pro Tip:
If you’re short on time, the Pennsylvania Dutch chicken pot pie recipe easy version lets you skip the noodle-making by using store-bought dough or noodles. You’ll still get all the comfort—just with a quicker prep time.

Gather your ingredients, and let’s start turning tradition into something unforgettable.

Instructions for Making Pennsylvania Dutch Chicken Pot Pie

Ready to bring this best Pennsylvania Dutch chicken pot pie recipe to your table? Whether you’re a seasoned home cook or a beginner looking for a comforting win, this step-by-step guide will walk you through the process with ease. Let’s turn simple ingredients into something soul-satisfying.

Step 1: Prepare the Chicken and Broth

1. In a large stockpot, place the chicken pieces and cover with the 8 cups of chicken broth.
2. Bring to a boil over medium-high heat, then reduce to a gentle simmer.
3. Skim off any foam or impurities from the surface.
4. Simmer uncovered for about 45–60 minutes, or until the chicken is fully cooked and tender.
5. Remove the chicken and set aside to cool slightly. Once cool, shred or chop the meat into bite-sized pieces, discarding skin and bones.
6. Strain the broth if needed and return it to the pot for the next steps.

Tip: Using bone-in chicken deepens the flavor of your broth—perfect for an authentic PA Dutch chicken pot pie experience.

Step 2: Cook the Vegetables

1. Add potatoes, carrots, celery, and onion to the broth.
2. Season with salt and pepper to taste.
3. Simmer for about 15–20 minutes, or until the vegetables are just fork-tender.

You want them soft but not mushy—they’ll continue to cook once the noodles go in.

Step 3: Make and Roll Out the Noodles

If you’re going homemade (and I hope you are!), now’s the time:

1. In a bowl, combine 2 cups flour, 1/2 tsp salt, and 2 eggs.
2. Gradually add water a tablespoon at a time until a dough forms.
3. Knead briefly on a floured surface until smooth.
4. Roll dough out to about 1/8 inch thick, then cut into 1.5-inch squares.

Shortcut Option: Use a pot pie dough squares recipe or pre-cut frozen dough if you’re short on time.

Step 4: Assemble the Pot Pie

1. Bring the broth and veggie mixture back to a gentle boil.
2. Gently drop the homemade pot pie noodles into the pot, a few at a time to avoid sticking.
3. Stir gently after all noodles are added.
4. Cook uncovered for 15–20 minutes, stirring occasionally, until the noodles are tender and the broth thickens slightly.
5. Add the shredded chicken back in and simmer for another 5 minutes.

Step 5: Finish and Serve

• Taste and adjust seasoning if needed.
• Optional: Stir in a small pat of butter for richness or top with fresh parsley for color.
• Let the pot sit for a few minutes before serving—it thickens slightly as it rests.

Want an easier version? Try this as a PA Dutch chicken pot pie Crock Pot recipe by cooking the chicken and veggies low and slow, then stirring in noodles near the end.

From scratch or simplified, this is comfort food at its finest. Let’s ladle up a bowl and enjoy the heart of Dutch country cuisine—one tender noodle at a time.

Pro Tips and Variations for Pennsylvania Dutch Chicken Pot Pie

Once you’ve mastered the basics of this old fashioned Pennsylvania Dutch chicken pot pie, there’s plenty of room to make it your own. From shortcut swaps to flavor upgrades, this section is packed with practical insights to help you tailor the dish to your tastes—or your schedule.

Pro Tips for Perfect Pot Pie Every Time

• Use dark meat for richer flavor: While any chicken works, bone-in thighs or drumsticks create a deeper, more savory broth—especially if you’re simmering from scratch.
• Don’t overcrowd the pot: When adding the pot pie noodles, do it gradually. Dropping too many at once can cause clumping.
• Let it rest before serving: After cooking, let the pot sit for 5–10 minutes. This helps the noodles finish softening and gives the broth time to thicken slightly.
• Keep the noodles flat: For the classic PA Dutch texture, roll the dough thin and cut it into generous squares. This is what gives the dish its unique “slippery” personality.
• Cook low and slow for deeper flavor: If time allows, simmer the broth longer before adding veggies and noodles—it develops a richer base.

Tasty Variations to Try

Looking to change things up or fit this recipe into a busy weeknight? Here are a few delicious twists that stay true to the spirit of the dish while adding convenience or flair.

1. Easy Weeknight Version

• Use pre-cooked shredded chicken and frozen noodles for a Pennsylvania Dutch chicken pot pie recipe easy take.
• Sub in boxed chicken broth and skip the homemade noodles if you’re short on time.

2. Crock Pot Magic

• For a PA Dutch chicken pot pie Crock Pot recipe, place chicken, broth, and veggies in your slow cooker and cook on low for 6–7 hours.
• About 30 minutes before serving, stir in uncooked noodles and let them soften in the broth.

3. Herb-Infused Broth

• Add a bay leaf, thyme, or a sprig of rosemary to the simmering broth for a deeper flavor profile.
• A pinch of poultry seasoning or garlic powder can add cozy warmth without overpowering the dish.

4. Extra Creamy Touch

• Stir in a splash of heavy cream or a dollop of sour cream at the end for a velvety finish—think of it as comfort food on another level.

5. Add a Pop of Color

• Toss in frozen peas or corn just before serving for added sweetness and brightness.
• A sprinkle of fresh parsley or chives adds a lovely contrast to the warm, rich tones of the stew.

Whether you’re sticking with tradition or giving it a modern twist, these ideas make this best Pennsylvania Dutch chicken pot pie recipe even more crave-worthy. After all, the best dishes are the ones that evolve with the hands that make them.

Serving Suggestions for Pennsylvania Dutch Chicken Pot Pie

After all the love and time you’ve poured into this Pennsylvania Dutch chicken pot pie recipe, serving it just right makes the meal truly memorable. This dish is hearty and filling on its own, but pairing it thoughtfully can elevate the experience and bring out those comforting flavors even more.

Perfect Pairings to Complete Your Meal

• Fresh, crisp salads: A light green salad with a simple vinaigrette balances the rich, savory pot pie. Try mixed greens with sliced cucumbers and a lemon-based dressing to refresh the palate.
• Steamed or roasted vegetables: Simple steamed green beans, roasted Brussels sprouts, or sautéed kale add a touch of color and nutrients without competing with the dish’s bold flavors.
• Homemade bread or rolls: Nothing beats dipping a crusty homemade roll or soft dinner biscuit into that flavorful broth. If you want to stay authentic, try a classic Pennsylvania Dutch hard roll.
• Pickled sides: A small serving of tangy pickled beets or sauerkraut offers a sharp contrast that complements the stew-like texture of the pot pie.

How to Serve and Store

• Serving temperature: This pot pie is best enjoyed hot but can also be comforting at room temperature. Ladle into deep bowls for a cozy presentation.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if it has thickened too much.
• Freezing: While the dish freezes well, homemade noodles can sometimes change texture when frozen. To freeze, consider storing the broth and chicken separately from the noodles and combine when reheating.

Presentation Tips

• Garnish each serving with freshly chopped parsley or a sprinkle of cracked black pepper.
• Serve with a side of butter or herb-infused olive oil for bread dipping.
• Use rustic, deep bowls to highlight the dish’s homestyle charm and warmth.

Enjoying this best Pennsylvania Dutch chicken pot pie recipe is about more than just eating—it’s about sharing tradition, comfort, and good times around the table. With these serving tips, your meal will feel complete, cozy, and unforgettable every time.

Conclusion for Pennsylvania Dutch Chicken Pot Pie Recipe

Cooking a classic Pennsylvania Dutch chicken pot pie is like inviting a piece of history and comfort into your kitchen. With its rich broth, tender chicken, and those distinctive homemade pot pie noodles, this dish offers a warm embrace on any day. Whether you’re making the traditional version from scratch or opting for an easy shortcut, the heart and flavor of this recipe shine through every bite.

Why This Recipe Stands Out

• It honors the old fashioned Pennsylvania Dutch chicken pot pie tradition while fitting into modern kitchens.
• The homemade noodles bring that authentic, slippery texture that makes this pot pie truly special.
• It’s adaptable—perfect as a slow-cooker meal, a family dinner, or a comforting solo indulgence.

Final Tips to Remember

• Take your time simmering the broth; depth of flavor is the secret to an unforgettable pot pie.
• Don’t rush the noodle-making—rolling them thin and cutting generous squares is key.
• Customize with herbs or cream to make it your own, but never stray too far from the comforting roots of this beloved dish.

By sharing this recipe, you’re not just cooking a meal—you’re celebrating a tradition that’s been enjoyed for generations in Pennsylvania Dutch country. So go ahead, gather your ingredients, roll out those noodles, and savor every spoonful of this timeless comfort food.

Happy cooking and even happier eating!

FAQs About Pennsylvania Dutch Chicken Pot Pie Recipe

Curious about some details or need quick answers before you start cooking? Here are the most common questions I get about this beloved Pennsylvania Dutch chicken pot pie recipe—answered with tips that help you get the best results every time.

What makes Pennsylvania Dutch chicken pot pie different?

Unlike typical pot pies with a pastry crust, the Pennsylvania Dutch version features soft, square-shaped homemade noodles cooked right in the chicken broth. This gives it a unique, stew-like texture that’s hearty and comforting—perfect for cozy family meals.

Can I use store-bought noodles instead of making my own?

Absolutely! For a quicker Pennsylvania Dutch chicken pot pie recipe easy version, frozen or refrigerated egg noodles work well. Just add them near the end of cooking so they don’t overcook and turn mushy.

Is this recipe suitable for a slow cooker?

Yes! You can make a tasty PA Dutch chicken pot pie Crock Pot recipe by cooking chicken and vegetables on low for several hours, then stirring in noodles about 30 minutes before serving. This method is great for hands-off convenience without sacrificing flavor.

How do I store leftovers?

Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if it’s thickened too much. You can freeze the broth and chicken separately, but noodles may change texture if frozen.

Can I add other vegetables?

Definitely! While traditional recipes focus on potatoes, carrots, and celery, adding peas, corn, or green beans just before serving adds a pop of color and sweetness that complements the rich broth.

What’s the best way to thicken the broth if it’s too thin?

If your broth is thinner than you like, stir in a small slurry made from 1 tablespoon flour mixed with 2 tablespoons cold water. Cook for a few more minutes until it thickens to your preferred consistency.

If you have more questions or want tips on customizing this recipe, just ask! Cooking best Pennsylvania Dutch chicken pot pie recipe is all about comfort and flexibility—so enjoy making it truly your own.