Ever crave a dinner that feels gourmet but is actually easy to make? This salmon shrimp recipe might be just what your weeknight (or date night) needs. Whether you’re dreaming of something comforting with mashed potatoes or leaning into lighter, healthy seafood dinners, this dish adapts beautifully.
I’ve tried it baked in the oven, tossed with pasta, and even served over jasmine rice for a more elevated twist—every version hits the spot. Think of it as your go-to for those easy salmon and shrimp recipes that still feel totally irresistible. Ready to turn simple ingredients into something unforgettable? Let’s get cooking.
Salmon Shrimp Recipe
Equipment
- Oven-safe skillet
- Baking dish
Ingredients
Main Ingredients
- 2 salmon fillets skin-on or skinless, ~6 oz each
- 8 oz large shrimp peeled and deveined
- 2 tbsp olive oil or melted butter
- 4 cloves garlic minced
- 1 tsp paprika
- 0.5 tsp cayenne pepper optional
- salt and pepper to taste
- 0.5 lemon juice only
- fresh parsley chopped, for garnish
Instructions
- Pat salmon and shrimp dry. Season with salt, pepper, paprika, and cayenne. Drizzle with olive oil and lemon juice. Let rest for 10 minutes.
- Heat olive oil in a skillet. Sear salmon (2-3 min per side), then shrimp (1-2 min per side). Remove and set aside.
- Preheat oven to 375°F (190°C). In a baking dish or the same skillet, arrange seared seafood. Add minced garlic and additional seasoning if desired.
- Bake for 10–12 minutes, or until salmon flakes and shrimp are opaque. Remove and let rest briefly before serving.
- Garnish with parsley and lemon slices. Serve hot with rice, mashed potatoes, or pasta.
Notes
Table of Contents
Key Benefits of This Salmon Shrimp Recipe
Looking for a dish that checks all the boxes—easy, flavorful, and downright impressive? This salmon shrimp recipe delivers big on taste without the stress. Whether you’re hosting guests or just want to elevate a weekday dinner, here’s why this recipe stands out.
Effortlessly Elegant, Surprisingly Easy
Don’t be fooled by how fancy it looks—this meal belongs on your list of easy salmon and shrimp recipes. In under an hour, you’ll have a dish that’s rich in flavor and visually stunning, with minimal prep and cleanup.
- Simple ingredients you likely already have
- One-pan option for easier cooking and cleanup
- Great for both oven-baked and stovetop methods
Versatile Enough for Any Occasion
Craving comfort food? Serve it with mashed potatoes. Want something lighter? Try jasmine rice or a fresh salad. This dish adapts beautifully to your mood.
- Perfect with rice or mashed potatoes
- Pairs well with pasta or roasted veggies
- Easily adjustable for spicy Cajun or Chinese-inspired flavors
Nutritious Without Compromising Flavor
This is a feel-good meal you can enjoy guilt-free. Salmon and shrimp are both rich in lean protein and heart-healthy omega-3s. Want to make it even healthier?
- Swap butter for olive oil
- Load up on herbs and fresh citrus
- Try baking instead of frying for a salmon shrimp recipe healthy version
Meal Prep and Leftovers? Absolutely.
This recipe isn’t just delicious—it’s practical. Make a double batch and save some for lunch or dinner later in the week. It reheats beautifully and even tastes better the next day.
So whether you’re new to seafood or a seasoned pro, this irresistible salmon shrimp recipe is a total win—packed with flavor, easy to adapt, and perfect for any night of the week.
Ingredients for a Totally Irresistible Salmon Shrimp Recipe
Before we dive into the kitchen, let’s gather everything you need to bring this flavorful salmon shrimp recipe to life. This list is designed for flexibility—so whether you’re baking it in the oven, leaning into a healthy seafood option, or spicing it up Cajun-style, you’re covered.
Main Ingredients
These are your must-haves. Quality seafood makes all the difference, so opt for fresh or responsibly frozen when possible.
- 2 salmon fillets (skin-on or skinless, about 6 oz each)
- 8 oz large shrimp, peeled and deveined
- 2 tablespoons olive oil (or melted butter for extra richness)
- 4 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional for heat)
- Salt and freshly cracked black pepper, to taste
- Juice of ½ lemon
- Fresh parsley, chopped (for garnish)
Optional Add-Ins Based on Your Cravings
Want to get creative? Here are a few flavor upgrades to match your mood or pantry:
For a Spicy Cajun Twist
- 1 tablespoon Cajun seasoning blend
- A dash of smoked paprika
- A pinch of red pepper flakes
Perfect for a bold and spicy Cajun salmon and shrimp delight!
For a Chinese-Inspired Version
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- Green onions for garnish
Ideal if you’re craving a flavorful salmon shrimp recipe Chinese-style.
Great Pairings to Keep in Mind
You can make this a full meal with any of these easy sides:
- Steamed jasmine rice or garlic butter rice
- Creamy mashed potatoes
- Pasta tossed in a light cream sauce or olive oil
- Roasted vegetables for a lighter, healthier option
Whether you’re baking this dish in the oven or searing it to golden perfection, these ingredients set the stage for a delicious, restaurant-worthy meal—right at home.
Instructions: How to Make This Salmon Shrimp Recipe Perfectly
Ready to bring this salmon shrimp recipe to life? Whether you’re going for the oven-baked version or pan-searing it for extra crisp, this step-by-step guide will walk you through it like a pro. It’s easier than you think—and way more rewarding than takeout.
Step 1: Prep the Seafood
Start with clean, dry seafood for the best sear and flavor absorption.
- Pat the salmon fillets and shrimp dry using paper towels.
- Season both with salt, pepper, and a light dusting of paprika and cayenne (if using).
- Drizzle with olive oil and fresh lemon juice. Set aside while you prep the pan.
Tip: Letting the seafood rest with seasoning for 10 minutes enhances flavor.
Step 2: Sear for Flavor (Optional but Worth It)
Want a golden crust? A quick sear makes a big difference before baking.
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
- Sear the salmon, skin-side down, for 2–3 minutes until golden. Flip and sear the other side for 1 minute. Remove and set aside.
- Add the shrimp to the same pan and cook for 1–2 minutes per side until just pink. Remove and set aside.
This step locks in flavor and gives the dish that irresistible texture.
Step 3: Bake to Perfection (Salmon Shrimp Recipe Oven Method)
Now let the oven do the work—especially great for easy salmon and shrimp recipes.
- Preheat your oven to 375°F (190°C).
- Arrange the seared salmon and shrimp in a baking dish or the same skillet.
- Add garlic and any additional seasonings or sauces (Cajun or Chinese-style, for example).
- Bake for 10–12 minutes, or until the salmon flakes easily with a fork and the shrimp are fully opaque.
Want it saucier? Drizzle with garlic butter or a touch of soy-ginger glaze before baking.
Step 4: Garnish and Serve
- Top with chopped parsley, fresh lemon slices, or green onions (if going the Chinese route).
- Serve hot over rice, mashed potatoes, or pasta, depending on your craving.
This method gives you juicy, flavorful seafood every single time. Whether you’re whipping up a healthy salmon shrimp recipe or going full-on comfort mode with mashed potatoes, this dish is endlessly adaptable—and always satisfying.
Pro Tips and Variations for the Perfect Salmon Shrimp Recipe
Once you’ve mastered the basic version of this salmon shrimp recipe, it’s time to make it your own. Whether you’re cooking for picky eaters, health-conscious guests, or spice lovers, a few simple tweaks can take this dish from great to unforgettable.
Pro Tips to Elevate Every Bite
These small changes make a big impact on flavor, texture, and presentation.
- Use fresh herbs generously – A sprinkle of fresh parsley, dill, or chives adds brightness and color to the final dish.
- Don’t skip the lemon juice – A splash of acidity balances out the richness of the salmon and shrimp.
- Dry your seafood well – Moisture is the enemy of a good sear. Always pat your salmon and shrimp dry before cooking.
- Invest in an oven-safe skillet – This makes the sear-to-bake transition effortless and saves you from washing extra dishes.
- Let it rest – After baking, let your seafood sit for 2–3 minutes before serving. It locks in moisture and enhances the flavor.
Healthy Twists to Lighten It Up
Looking for a salmon shrimp recipe healthy version? Here’s how to do it without sacrificing flavor:
- Swap butter for heart-healthy extra virgin olive oil
- Add steamed broccoli, spinach, or roasted zucchini as a side
- Use a low-sodium Cajun or soy seasoning
- Bake instead of pan-frying to reduce oil usage
- Serve with cauliflower rice or quinoa instead of regular rice or potatoes
Spicy Cajun Salmon and Shrimp Delight
Craving bold, smoky flavors? This version brings serious heat—and serious satisfaction.
- Use a generous coating of Cajun seasoning on both the salmon and shrimp
- Add minced garlic, smoked paprika, and a pinch of cayenne
- Drizzle with melted butter or hot sauce just before serving
- Pair with creamy mashed potatoes or buttery pasta to balance the spice
This is your go-to for a crowd-pleasing, flavor-packed version of the recipe.
Salmon Shrimp Recipe Chinese-Style
Want an Asian-inspired twist? This variation delivers rich umami with a savory, slightly sweet finish.
- Sear the seafood with sesame oil for a nutty aroma
- Mix soy sauce, garlic, ginger, and honey into a quick glaze
- Add thinly sliced bell peppers or bok choy during the bake
- Garnish with sesame seeds and green onions
Serve over jasmine rice for the ultimate comfort bowl.
From spicy Cajun flair to light, healthy elegance or bold Chinese-inspired flavors, this recipe is as flexible as it is irresistible. Try a new variation each time, and you’ll never tire of this seafood favorite.
Serving Suggestions for Your Salmon Shrimp Recipe
Now that your salmon shrimp recipe is ready to impress, let’s talk about what to serve it with. Whether you’re going for cozy comfort food or a light, elegant dinner, the right sides can transform this dish into a complete, satisfying meal.
Serve with Comforting Classics
If you’re in the mood for something hearty, these classic pairings never disappoint:
- Creamy mashed potatoes – The buttery texture complements the richness of the seafood perfectly.
- Buttered pasta or fettuccine Alfredo – Great for soaking up any garlicky, buttery pan juices.
- Garlic bread – Ideal for scooping up extra sauce and adding a little crunch.
These combinations work especially well with the spicy Cajun variation or oven-baked versions.
Light and Healthy Pairings
For a healthy salmon shrimp recipe, you’ll want to keep the sides simple and fresh.
- Steamed jasmine or brown rice – A wholesome base that lets the seafood shine.
- Roasted vegetables – Try asparagus, zucchini, or bell peppers for vibrant color and flavor.
- Mixed greens or citrusy side salad – Adds brightness and balances the richness of the dish.
This works great when you’re opting for a clean, oven-roasted version of the recipe.
Asian-Inspired Serving Ideas
If you’re going for a salmon shrimp recipe Chinese-style, consider these delicious pairings:
- Stir-fried noodles with veggies and a light soy glaze
- Steamed bok choy with garlic and sesame oil
- Fried rice or scallion rice to soak up every drop of that savory glaze
Garnish with sesame seeds and green onions for a finishing touch.
Tips for Presentation
Want to impress guests (or just treat yourself)? A little plating finesse goes a long way:
- Fan out the salmon over a bed of rice or pasta.
- Nestle the shrimp on top with a drizzle of pan sauce.
- Finish with lemon wedges and a sprinkle of fresh herbs.
No matter how you serve it, this dish is sure to steal the show. From cozy salmon and shrimp recipes with mashed potatoes to light, veggie-forward pairings, the possibilities are endless—and always delicious.
Conclusion: Why This Salmon Shrimp Recipe Should Be Your Next Go-To
By now, you’ve seen how effortlessly this salmon shrimp recipe brings together simplicity, flavor, and versatility in one delicious package. Whether you’re a seafood enthusiast or just starting to explore cooking fish and shellfish, this recipe offers something for everyone.
A Recipe That’s Easy, Healthy, and Flavor-Packed
- Combines the rich, buttery taste of salmon with the sweet, tender shrimp for a perfect seafood duo
- Adapts easily to your preferred cooking method—oven-baked, pan-seared, or even grilled
- Pairs beautifully with a variety of sides, from comforting mashed potatoes to light jasmine rice or pasta
- Offers options to suit any palate, including spicy Cajun and savory Chinese-inspired variations
Perfect for Any Occasion
This dish works just as well for casual weeknights as it does for special dinners with friends and family. Its quick prep and cook time make it a winner when you want something impressive but stress-free.
Encouragement to Experiment
Don’t hesitate to play with the flavors and sides we’ve explored. Try adding your favorite herbs, adjusting spices, or serving it with your go-to veggies. The beauty of this recipe lies in its flexibility and how well it welcomes your personal touch.
So, next time you want a meal that’s as satisfying as it is simple, remember this salmon shrimp recipe—your new favorite way to enjoy seafood at home.
FAQs About the Salmon Shrimp Recipe
Got questions? You’re not alone! Whether you’re trying this salmon shrimp recipe for the first time or looking to perfect it, these FAQs cover the common curiosities and help you cook with confidence.
1. Can I use frozen salmon and shrimp for this recipe?
Absolutely! Just be sure to thaw them fully before cooking to ensure even cooking and the best texture. Pat dry with paper towels to remove excess moisture—this helps you get a nice sear and prevents steaming.
2. What’s the best way to avoid overcooking the salmon and shrimp?
Keep a close eye on cooking times. Salmon flakes easily when done, and shrimp turn opaque and curl slightly. Overcooked seafood becomes rubbery, so remove from heat as soon as they’re just cooked through.
3. Can I make this recipe gluten-free?
Yes! The basic recipe is naturally gluten-free. Just double-check any seasoning blends or sauces you use (like soy sauce) and opt for gluten-free versions if needed.
4. What sides pair best with salmon and shrimp?
You can’t go wrong with steamed rice, mashed potatoes, or pasta. For a lighter meal, try roasted veggies or a fresh salad. Each of these complements the rich flavors of the seafood beautifully.
5. Can I prepare this recipe ahead of time?
You can prep the seafood and season it a few hours in advance and store it in the fridge. However, it’s best to cook it fresh right before serving to maintain texture and flavor.
6. How can I add more spice to the recipe?
Try increasing the cayenne pepper or adding a pinch of red pepper flakes. For a bold twist, use Cajun seasoning generously. Just remember to balance the heat with something creamy or mild on the side.
7. Is this recipe suitable for meal prep?
Definitely! Cooked salmon and shrimp keep well in the fridge for 2-3 days. Portion with rice or veggies for quick, tasty meals throughout the week.
If you have any other questions, feel free to ask! Cooking should always be fun and stress-free, and this salmon shrimp recipe is designed to make your kitchen adventures delicious and enjoyable.