Salmon Shrimp Recipe
This easy, flavorful salmon and shrimp recipe is the perfect seafood dinner for any occasion. Whether baked, pan-seared, or served over rice, it delivers elegance and deliciousness with minimal effort.
Equipment
- Oven-safe skillet
- Baking dish
Ingredients
Main Ingredients
- 2 salmon fillets skin-on or skinless, ~6 oz each
- 8 oz large shrimp peeled and deveined
- 2 tbsp olive oil or melted butter
- 4 cloves garlic minced
- 1 tsp paprika
- 0.5 tsp cayenne pepper optional
- salt and pepper to taste
- 0.5 lemon juice only
- fresh parsley chopped, for garnish
Instructions
- Pat salmon and shrimp dry. Season with salt, pepper, paprika, and cayenne. Drizzle with olive oil and lemon juice. Let rest for 10 minutes.
- Heat olive oil in a skillet. Sear salmon (2-3 min per side), then shrimp (1-2 min per side). Remove and set aside.
- Preheat oven to 375°F (190°C). In a baking dish or the same skillet, arrange seared seafood. Add minced garlic and additional seasoning if desired.
- Bake for 10–12 minutes, or until salmon flakes and shrimp are opaque. Remove and let rest briefly before serving.
- Garnish with parsley and lemon slices. Serve hot with rice, mashed potatoes, or pasta.
Notes
Try variations like Cajun seasoning or a Chinese-style soy-ginger glaze. Pairs well with rice, pasta, or roasted vegetables. Can be meal-prepped and stored for 2–3 days.