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Table of Contents
🍴 Top Kitchen Essentials You'll Love
Introduction to Crockpot Cubed Steak And Gravy
Imagine walking through your door after a long day and being greeted by the mouthwatering aroma of a hearty meal that’s ready to serve. That’s the magic of Crockpot Cubed Steak And Gravy. This dish embodies comfort food at its best, providing a perfect blend of tender meat and savory gravy, all brought together effortlessly in your slow cooker. It’s the kind of meal that warms you from the inside out, bringing family and friends together around the dinner table.
So, what makes this Crockpot Cubed Steak And Gravy so special? For starters, its simplicity is a huge draw. With just a handful of ingredients, you can create a meal that feels like a labor of love. This recipe transforms cubed steak into tender bites that practically melt in your mouth. The creamy mushroom gravy envelopes the steak in rich flavors, making every bite a comforting experience.
This dish is not only easy to make but also incredibly versatile. Whether it’s a busy weeknight or a cozy Sunday dinner, Crockpot Cubed Steak And Gravy is perfect for any occasion. It allows you to spend more time with your loved ones and less time slaving away in the kitchen. Plus, it pairs wonderfully with sides like mashed potatoes, rice, or even crusty bread, making it a great choice for gatherings or a simple family meal.
As you delve into the recipe, you’ll discover not just a meal, but a way to create lasting memories. The sauce is flavorful, the meat is tender, and the slow cooking process allows the rich ingredients to meld beautifully. Why not make your next dinner a hit with this Crockpot Cubed Steak And Gravy? You won’t be disappointed.
Key Benefits of Crockpot Cubed Steak And Gravy
Why You’ll Love This Recipe
- Flavor-packed: The combination of cream of mushroom soup and onion soup mix creates a rich, savory gravy.
- Tender meat: Slow cooking transforms cubed steak into fall-apart tender bites.
- Simplicity: Minimal prep and cooking time needed for a hearty meal.
- Versatile: Pairs well with various sides or can be served on its own.
- Family-friendly: A comforting dish that appeals to both kids and adults.
- Make-ahead friendly: Ideal for meal prepping and can be easily stored for leftovers.
What Makes It Stand Out
Crockpot Cubed Steak And Gravy stands out due to its effortless approach to a traditional meat dish. Unlike more complex recipes that require multiple steps and ingredients, this one is straightforward. It’s also highly customizable; you can add additional vegetables like carrots and potatoes to the mix or swap out the beef broth for chicken broth if you want a lighter flavor.
The occasions for serving Crockpot Cubed Steak And Gravy are endless. It’s ideal for busy weekday dinners, but it’s also fancy enough to impress your guests at a casual gathering. Everyone loves a hearty meal, and you can easily double the recipe if you have a larger crowd to feed.
Ingredients for Crockpot Cubed Steak And Gravy
Complete Ingredient List with Measurements
- 2 lbs cubed steak
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 packet onion soup mix
- Salt to taste
- Pepper to taste
Substitutes and Alternatives
If you’re aiming for a healthier twist on the recipe, consider using lean cuts of beef instead of traditional cubed steak. If you’re gluten-sensitive, you can swap the regular onion soup mix for a gluten-free version. For a dairy-free option, replace the cream of mushroom soup with a dairy-free cream alternative or a homemade mushroom gravy.
Additionally, if you prefer a vegetarian version, use seitan or a plant-based meat substitute and replace the beef broth with vegetable broth. These adjustments allow everyone, regardless of dietary preferences, to enjoy this comforting dish.
How to Make Crockpot Cubed Steak And Gravy – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by gathering all your ingredients. Make sure to season the cubed steak generously with salt and pepper. This initial step is vital, as it builds the foundation for flavor in your dish.
Step 2 – Cook the Base
In a mixing bowl, combine the cream of mushroom soup, beef broth, and onion soup mix. Whisk them together until well blended. This mixture serves as your flavorful gravy, so make sure it’s lump-free for the best texture.
Step 3 – Place the Steak in the Crockpot
Now it’s time to put the cubed steak in the crockpot. Spread it evenly across the bottom. This allows for even cooking and tenderness as it soaks up the flavors of the gravy.
Step 4 – Pour the Soup Mixture
Take your creamy soup mixture and pour it over the cubed steak in the crockpot. Make sure the steak is well coated. This coating is what infuses that delicious flavor into the meat while it cooks.
Step 5 – Set the Temperature
Cover the crockpot and set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours. The low and slow method gives the steak a tender texture that you can’t achieve with quick cooking.
Step 6 – Check for Doneness
As the cooking time nears its end, check the texture of the steak. It should be tender and easily pulled apart with a fork. If it needs more time, keep it cooking while you prepare your sides.
Step 7 – Final Seasoning
Taste the gravy before serving. Adjust the salt and pepper as necessary to elevate the flavors to your preference. This step is essential for ensuring your dish is absolutely delicious.
Step 8 – Serve and Enjoy
When it’s ready, serve the Crockpot Cubed Steak And Gravy over your choice of mashed potatoes, rice, or noodles. Don’t forget to spoon some of that decadent gravy on top.
Serving Suggestions for Crockpot Cubed Steak And Gravy
Best Occasions to Serve This Dish
Crockpot Cubed Steak And Gravy is perfect for family dinners, potlucks, or any occasion where you want to serve comfort food. Its simple ingredients and satisfying flavors make it a hit with all ages.
What to Serve With It
Pair this delicious dish with creamy mashed potatoes, fluffy rice, or buttery egg noodles to soak up the rich gravy. A side of green beans or a fresh salad adds a nice crunch and freshness to your plate. For drinks, consider serving a light red wine or a simple lemonade for a delightful contrast.
How to Store Crockpot Cubed Steak And Gravy Properly
Best Storage Practices
Once your Crockpot Cubed Steak And Gravy has cooled, store any leftovers in an airtight container in the refrigerator. This will help maintain its freshness for up to 3-4 days.
Reheating and Freezing Tips
To reheat, simply warm it on the stovetop or in the microwave until heated through. If you plan to freeze leftovers, transfer the cooled dish into a freezer-safe container and freeze for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
Tips & Tricks for Crockpot Cubed Steak And Gravy
Mistakes to Avoid
1 – Not seasoning the meat properly: Failing to add enough salt and pepper can make the dish bland.
2 – Overcrowding the crockpot: Too much meat can prevent even cooking. Follow the recipe’s recommendations for best results.
3 – Using low-quality meat: The better the meat, the more tender and flavorful your dish will be. Invest in good-quality cubed steak.
4 – Rushing the cooking process: Allowing for proper cook time on low ensures tenderness; don’t skip it.
5 – Skipping the taste test: Always taste and adjust seasoning before serving for the ultimate flavor.
Extra Tips for Better Results
For creamier gravy, you can whisk in a little sour cream or cream cheese just before serving. For added depth of flavor, sauté onions and mushrooms separately and add them into the crockpot in the last hour of cooking. This enhances texture and flavor while maintaining that classic comfort food goodness.
Recipe Variations of Crockpot Cubed Steak And Gravy
Creative Twists
1 – Vegetable-packed version: Add diced carrots, potatoes, and bell peppers to the crockpot for added nutrition and flavor. They will cook down and create a hearty dish.
2 – Spicy kick: Blend some jalapeños into the soup mixture for a spicy twist. This adds a whole new dimension to the flavor.
3 – Herb-infused goodness: Toss in fresh herbs like rosemary or thyme before cooking to elevate the flavor profile.
Dietary Adjustments
For those needing gluten-free options, use gluten-free broth and make sure your soup and onion mix are certified gluten-free. For dairy allergies, substitute the soup with a non-dairy alternative or homemade mushroom broth.
Conclusion about Crockpot Cubed Steak And Gravy
There’s a reason why Crockpot Cubed Steak And Gravy is a beloved classic in many households. The combination of simplicity, delicious flavors, and comforting textures makes it a go-to dish for busy weeknights and special gatherings alike. It brings warmth to the table and creates lasting memories with family and friends. Whether you’re a novice cook or a seasoned chef, this recipe is sure to impress. So, take the plunge and experience the magic of slow-cooked comfort food with this delightful dish. You won’t regret it!
FAQs about Crockpot Cubed Steak And Gravy
How long does Crockpot Cubed Steak And Gravy last in the fridge?
Crockpot Cubed Steak And Gravy lasts about 3-4 days in the fridge when stored in an airtight container.
Can I make this recipe ahead of time?
Yes, you can prep the ingredients a day ahead and store them in the fridge until you’re ready to cook.
Is it safe to freeze leftover Crockpot Cubed Steak And Gravy?
Absolutely! Leftovers freeze well in a freezer-safe container for up to 2-3 months.
How do I reheat the leftovers?
Reheat in the microwave or on the stovetop until warmed through. Add a splash of broth if it needs moisture.
Can I use chicken instead of steak?
Yes, you can substitute chicken in this recipe, adjusting cooking time accordingly.
What can I serve with Crockpot Cubed Steak And Gravy?
It pairs well with mashed potatoes, rice, noodles, or steamed vegetables for a well-rounded meal.
Can I use a different type of soup?
Yes, you can swap the cream of mushroom soup with cream of chicken or even a homemade soup for a different flavor profile.
How do I adjust the recipe for larger servings?
You can double the ingredients and use a larger crockpot, ensuring everything cooks evenly.
Crockpot Cubed Steak and Gravy
Equipment
- Crockpot / Slow Cooker (4–6 qt)
- Mixing Bowl
- Whisk
- Measuring cups and spoons
Ingredients
Steak & Gravy Base
- 4 cubed steaks about 4–6 pieces (about 2 lbs total)
- 1 (10.75 oz) can cream of chicken soup or cream of mushroom soup
- 1 (10.5 oz) can French onion soup
- 1 packet au jus gravy mix
- 1 ½ cups water or low-sodium beef broth
Optional Veggies & Flavor
- 1 large onion sliced
- 6 oz button mushrooms sliced (optional)
Gravy Thickener
- 3 Tbsp cornstarch for thickening
- 3 Tbsp cold water for cornstarch slurry
Instructions
- Spray the inside of your slow cooker with cooking spray.
- In a bowl, whisk together the cream of chicken soup, French onion soup, au jus gravy mix, and water until smooth.
- Place the cubed steaks in the slow cooker in a single layer if possible. Add sliced onion and mushrooms if using.
- Pour the gravy mixture over the steaks, cover, and cook on LOW for 6–8 hours (or HIGH for 4–6 hours) until the cubed steaks are fork-tender and the gravy is rich and flavorful. :contentReference[oaicite:1]{index=1}
- About 30 minutes before serving, whisk together the cornstarch and cold water to make a slurry, then stir it into the slow cooker to thicken the gravy. Turn the slow cooker to HIGH and cook for an additional 20–30 minutes until the gravy has thickened. :contentReference[oaicite:2]{index=2}
- Serve the cubed steak and gravy over mashed potatoes, rice, or egg noodles with extra gravy spooned on top.