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Introduction about Apple Crumble Cheesecake
Have you ever wondered what it would be like to indulge in a dessert that combines the rich creaminess of cheesecake with the nostalgic warmth of a comforting apple crumble? If so, you’re in for a treat! The Apple Crumble Cheesecake is a delightful fusion of flavors and textures that perfectly balances sweet and tart, creamy and crunchy.
Imagine a velvety cheesecake filling sitting atop a buttery Biscoff crust, layered with tender, spiced apple slices and topped with a crunchy crumble that finishes it off just right. Doesn’t it sound irresistible? What makes this recipe even more special is its simplicity. You don’t need to be a professional chef to create this impressive dessert at home.
In this article, I’ll guide you through every step of making the perfect Apple Crumble Cheesecake, along with helpful tips, serving suggestions, and even some fun variations to try. Get ready to become the star at your next gathering with this crowd-pleasing dessert!
Key Benefits of Apple Crumble Cheesecake
Why you’ll love this recipe
- Unforgettable Flavor: The blend of creamy cheesecake and spiced apples makes every bite a flavorful experience.
- Easy to Make: With straightforward steps, even beginners can whip this up with confidence.
- Quick Preparation: Despite its impressive appearance, you can prepare this cheesecake in just a few hours.
- Family-Friendly: Perfect for any occasion, kids and adults alike will love this dessert.
- Customizable: Make it your own with different toppings, spices, or add-ins!
- Seasonal Delight: This cheesecake is perfect for fall but can be enjoyed year-round.
What makes it stand out
The Apple Crumble Cheesecake takes a beloved classic dessert—cheesecake—and gives it a seasonal twist with fresh apples and a crunchy crumble topping. This recipe stands out from traditional cheesecakes by balancing a rich and creamy filling with tart, juicy apples and a crumbly topping that adds texture and flavor.
What’s more, this cheesecake can be prepared for various occasions, from casual family dinners to holiday celebrations. Its versatility allows you to customize it according to the season or your personal taste. With simple substitutions, you can make this dish cater to various dietary preferences, appealing to a broader audience.
Ingredients for Apple Crumble Cheesecake
Complete ingredient list with measurements
To make your delicious Apple Crumble Cheesecake, you’ll need the following ingredients:
For the Biscoff Crust:
- 350 g Lotus Biscoff cookies
- 150 g unsalted butter (melted)
For the Crumble Topping:
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
For the Apple Topping:
- 3 tart apples (peeled, cored, and sliced into 1/8″ thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
For the Cheesecake filling:
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Substitutes and alternatives
If you have allergies or dietary preferences, here are some common substitutes:
- Gluten-Free: Use gluten-free cookies for the crust and a gluten-free flour blend.
- Dairy-Free: Substitute cream cheese with a vegan cream cheese and use coconut oil instead of butter.
- Low-Sugar: Replace granulated sugar with a sugar substitute, like erythritol or stevia.
- Change the Apples: If you prefer a different flavor, use pears or peaches instead of apples.
How to Make Apple Crumble Cheesecake – Step-by-Step Directions
Now that you have all your ingredients ready, let’s dive into making this exquisite Apple Crumble Cheesecake! Follow these easy steps.
Step 1 – Prep your workspace and ingredients
Start by gathering all your ingredients, measuring them out, and preheating your oven to 175°C (350°F). This will help you stay organized and make the process smoother.
Step 2 – Prepare the base or crust
Crush the cookies: Place the Lotus Biscoff cookies in a food processor and pulse until finely crushed. You can also put them in a zip-lock bag and crush them with a rolling pin.
Mix with butter: In a bowl, combine the crushed cookies with 150 g of melted unsalted butter. Stir until you have a sandy mixture.
Form the crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Ensure it’s packed evenly to create a strong base.
Bake: Place in the preheated oven for 10 minutes, then remove and let it cool while you prepare the filling
Step 3 – Make the apple topping
Prepare the apples: In a medium bowl, toss the sliced apples with 50 g of brown sugar, 1 teaspoon of cinnamon, and 2 teaspoons of cornstarch.
Set aside: Let the apple mixture sit while you make the cheesecake filling. This allows the flavors to blend and the apples to soften slightly.
Step 4 – Make the filling
Mix cream cheese: In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until creamy and smooth.
Incorporate sugar and yogurt: Add the granulated sugar and Greek yogurt. Mix well until fully combined.
Add flavors: Stir in vanilla extract, 1/2 teaspoon of cinnamon, ground ginger, and nutmeg. Mix until smooth and well incorporated.
Incorporate eggs: Add the eggs one at a time, mixing on low speed after each addition to avoid overbeating.
Step 5 – Assemble the cheesecake
Layer the apples: Evenly spread the apple mixture over the cooled cookie crust.
Pour in the filling: Gently pour the cheesecake filling over the apple layer, smoothing the top with a spatula.
Step 6 – Bake the cheesecake
Prepare for baking: Place the cheesecake in the oven and bake for 50 to 60 minutes. The edges should be set, and the center will have a slight jiggle.
Remove and cool: Once baked, turn off the oven and leave the cheesecake inside for an additional hour. This prevents cracking as it cools.
Step 7 – Make the crumble topping
Mix crumble ingredients: In a bowl, combine 55 g melted butter, 50 g all-purpose flour, 50 g brown sugar, and 20 g rolled oats. Mix until crumbly.
Sprinkle on top: After the cheesecake has cooled for an hour, evenly sprinkle the crumble topping over it.
Step 8 – Final baking
Baking again: Return the cheesecake to the oven and bake for another 15-20 minutes until the crumble is golden brown.
Cool completely: After baking, allow the cheesecake to cool at room temperature, then chill in the refrigerator for at least 4 hours or overnight.
Step 9 – Serve
Remove from pan: Carefully remove the sides of the springform pan and slice the cheesecake.
Garnish: Optionally, serve with whipped cream, caramel sauce, or additional spiced apples.
Enjoy your Apple Crumble Cheesecake with family and friends!
Serving Suggestions for Apple Crumble Cheesecake
Best occasions to serve this dish
The versatile Apple Crumble Cheesecake can be enjoyed any time of the year, but it’s especially perfect for:
- Fall Gatherings: Celebrate the season with its warm, spiced flavors.
- Birthday Parties: Impress guests with this show-stopping dessert.
- Holiday Celebrations: A great addition to Thanksgiving or Christmas feasts.
- Family Dinners: Treat your loved ones during a cozy Sunday lunch.
What to serve with it
For the ultimate dessert experience, consider these pairings:
Drinks:
- Hot apple cider
- Spiced chai tea
- Creamy vanilla latte
Toppings:
- Whipped cream
- Caramel sauce
- Fresh berries
Sides:
- Vanilla ice cream
- Compote of mixed fruits
- A light fruit salad
Storing Apple Crumble Cheesecake Properly
Best storage practices
To keep your Apple Crumble Cheesecake fresh:
- Store the cheesecake in the refrigerator in an airtight container. It will last for up to 5-7 days.
- If you need to store it longer, you can freeze it. Wrapping it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe container will keep it good for up to 3 months.
Reheating and freezing tips
- Freezing: To freeze, place the cheesecake in the freezer until solid, then cover it. When ready to eat, thaw overnight in the refrigerator.
- Reheating: If you prefer a warm slice, heat it gently in the microwave for about 20-30 seconds, avoiding overheating, which can alter texture.
Tips & Tricks for Apple Crumble Cheesecake
Mistakes to avoid
- Overmixing the filling: This can cause cracks. Mix just until combined.
- Skipping the cooling step: Allowing your cheesecake to cool gradually helps prevent cracks.
- Not using room temperature ingredients: Cold cream cheese won’t blend smoothly into the mixture.
Extra tips for better results
- Use fresh apples: For the best flavor and texture, choose firm apples, like Granny Smith or Honeycrisp.
- Add a splash of lemon juice: This helps keep your apples from browning and adds a nice zing to the filling.
- Experiment with spices: Enhance the flavors by incorporating nutmeg or allspice into the apple filling.
Recipe Variations of Apple Crumble Cheesecake
Creative twists
- Nutty variations: Add crushed nuts like walnuts or pecans to the crumble for extra crunch.
- Chocolate lovers: Drizzle melted chocolate over the top or mix cocoa powder into the filling for a chocolate apple cheesecake!
- Seasonal flavors: Use seasonal fruits, such as pears in the winter or peaches in summer, for a unique take on the classic recipe.
Dietary adjustments
- Gluten-Free Version: Swap Biscoff cookies for gluten-free cookies and ensure the flour used is certified gluten-free.
- Dairy-Free Option: Utilize vegan cream cheese and dairy-free yogurt.
- Vegan Alternative: Replace eggs with flax seeds (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use coconut cream in place of cream cheese.
Conclusion about Apple Crumble Cheesecake
In summary, the Apple Crumble Cheesecake is a unique and delightful dessert that embodies the best of both worlds: creamy cheesecake and a crunchy apple topping. Its ease of preparation, coupled with its almost endless adaptability, makes this dessert a must-try! You can serve it at any occasion, and it will surely impress your guests with its delectable taste and beautiful presentation.
I encourage you to gather your ingredients and give this wonderful Apple Crumble Cheesecake a try. Don’t forget to share your experience or any tweaks you made to the recipe. Enjoy a slice (or two!).
FAQs about Apple Crumble Cheesecake
What if it doesn’t turn out right?
Don’t worry! If your cheesecake cracks, you can hide it under the crumble topping. If it’s too runny, it may need more time in the fridge to set. Just keep experimenting!
Can I prepare it ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
What are the best ingredient substitutions?
Common substitutes include gluten-free cookies for the crust and dairy-free cream cheese for a lactose-free option. You can easily customize your cheesecake!
How long can it be stored?
In the fridge, your cheesecake can last up to 5-7 days. If frozen properly, it can last up to 3 months.
Can I use store-bought dough or crust?
Yes, using a pre-made crust can save time. Just ensure it fits a 9-inch springform pan.
Is this recipe kid-friendly or family-appropriate?
Yes! Kids and adults alike will enjoy the sweet and spicy flavors of this cheesecake. It’s great for family gatherings!
Can I make this recipe allergen-free?
Yes, it can be made gluten-free by using appropriate substitutes. Dairy-free and vegan versions are also possible with the right replacements.
Now you’re all set to create a mouthwatering Apple Crumble Cheesecake. Happy baking!
Apple Crumble Cheesecake
Equipment
- 9-inch springform pan
- Mixing Bowls
- Electric Mixer
- Skillet or saucepan
Ingredients
Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter melted
Cheesecake Filling
- 24 oz cream cheese softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- ½ cup sour cream
Apple Topping
- 3 medium apples peeled and diced
- ½ cup brown sugar packed
- 1 tsp ground cinnamon
- 1 Tbsp lemon juice fresh
Crumble Topping
- ¾ cup all-purpose flour
- ½ cup brown sugar packed
- ½ tsp ground cinnamon
- ½ cup unsalted butter cold, cubed
Instructions
- Preheat oven to 325 °F (160 °C). Grease the springform pan and line the bottom with parchment.
- Mix crust ingredients and press into the bottom; bake 10 min, then cool.
- Beat cream cheese and sugar until smooth; add eggs one at a time, then vanilla and sour cream.
- Pour filling over the crust and smooth the top.
- In a bowl, toss apples with brown sugar, cinnamon, and lemon juice; spoon over filling.
- Prepare crumble by cutting butter into flour, brown sugar, and cinnamon until coarse; sprinkle on top.
- Bake for 50–60 minutes until edges are set and center slightly jiggles.
- Cool at room temperature, then refrigerate for at least 4 hours or overnight before slicing.