🖤 BLACK FRIDAY SALE: Get the Christmas Cookbook for only 
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Table of Contents
What could be better than a sweet treat that combines two beloved Italian desserts? Enter Cannoli Cream Sandwich Cookies! These delightful cookies marry the classic flavors of cannoli with the beloved texture of chewy cookies. Your taste buds will thank you as you sink your teeth into these sweet delights. They’re perfect for any occasion, from casual family gatherings to more festive celebrations. Plus, the recipe is easy to follow, ensuring that anyone—regardless of baking experience—can whip up a batch in no time.
These Cannoli Cream Sandwich Cookies are special because they not only feature a rich cream filling but also boast a delightful cookie texture studded with oats, mini chocolate chips, and crunchy pistachios. Just picture it: two soft, chewy cookies encasing a luscious cannoli cream. Can you imagine the flavor explosion? This combination makes every bite a heavenly experience.
Are you looking for a dessert that will wow guests and please family? This recipe shines brightest at gatherings, and it’s sure to become a cherished favorite in your household. The balance of flavors is irresistible, and the cream adds a velvety touch that elevates the entire dessert. These cookies deliver on taste, texture, and satisfaction, making them a must-try for any cookie lover.
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Cannoli Cream Sandwich Cookies
Why You’ll Love This Recipe
- Delicious Flavor Profile: Cannoli Cream Sandwich Cookies bring together the sweet flavors of cannoli with the familiar comfort of cookies, creating a delicious dessert that will satisfy any sweet tooth.
- Easy to Make: The recipe is straightforward, making it accessible for both novice and experienced bakers.
- Multipurpose Treat: Perfect for holidays, birthdays, or just an afternoon snack with coffee, these cookies fit any occasion.
- Customizable: You can easily personalize the ingredients or toppings to suit your preferences or dietary needs.
- Family-Friendly: Kids and adults alike will love this treat, making it a great dessert choice for families.
- Appealing Presentation: The luscious cream filling and delightful toppings make for an eye-catching dessert that looks as good as it tastes.
What Makes It Stand Out
What sets Cannoli Cream Sandwich Cookies apart from regular cookies? The unique blend of flavors, from the rich ricotta to the creamy mascarpone, creates an extraordinary dessert experience. While cookies are common, cannoli cream elevates these treats to new heights. Each bite feels indulgent, making it a luxurious snack or dessert.
Additionally, this recipe invites creativity. From swapping in different nuts to incorporating seasonal flavors, the possibilities are exciting. Whether it’s a cozy winter gathering or a summer celebration, Cannoli Cream Sandwich Cookies can easily adapt to suit any event.
Ingredients for Cannoli Cream Sandwich Cookies
Complete Ingredient List with Measurements
FOR THE COOKIES:
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups quick oats (for chewy texture)
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios (for crunch)
FOR THE CANNOLI CREAM FILLING:
- 1 1/2 cups ricotta cheese, drained
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Substitutes and Alternatives
If you’re looking for alternatives to certain ingredients, there are plenty of options. If you need a dairy-free version, consider using vegan butter and a dairy-free cream cheese substitute in place of ricotta and mascarpone. For those who need gluten-free options, swapping all-purpose flour with gluten-free flour works well.
You can also mix and match flavor profiles to suit your preferences. Replace traditional chocolate chips with white chocolate, or go for dried fruits to bring in a fruity element. The word “customization” is key when making these Cannoli Cream Sandwich Cookies!
How to Make Cannoli Cream Sandwich Cookies – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by measuring and preparing all your ingredients. This step makes the cooking process smoother and enjoyable. Ensure your butter is softened to room temperature, which will help achieve that perfect creamy texture when mixed.
Step 2 – Cream the Butters and Sugars
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy—about two minutes. This step is crucial, as it helps to aerate the mixture.
Step 3 – Add Eggs and Vanilla
Next, add the two large eggs to the bowl, one at a time, beating thoroughly after each addition. Then, stir in the teaspoon of vanilla extract. This will enhance the flavor profile of your cookies.
Step 4 – Mix Dry Ingredients
Take a separate bowl and whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda is evenly distributed throughout the flour, which helps all components work together during baking.
Step 5 – Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ones, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6 – Fold in Oats and Toppings
Now it’s time to fold in the quick oats, mini chocolate chips, and chopped pistachios. These add a delightful texture and flavor to the cookies, giving them that chewy consistency.
Step 7 – Portion the Dough
Using a spoon, drop spoonfuls of dough onto a prepared baking sheet, spacing them about two inches apart. Remember, the cookies will spread a bit during baking, so ensure they have enough room.
Step 8 – Bake the Cookies
Preheat your oven to 350°F (175°C) and bake the cookies for 10–12 minutes or until the edges turn golden brown. Keep an eye on them, as baking times can vary based on your oven.
Step 9 – Cool the Cookies
Once baked, remove the cookies from the oven and let them cool completely on a wire rack. This cooling time is vital for texture, making them perfect for sandwiching the cream.
Step 10 – Make the Cannoli Cream Filling
In a medium bowl, mix together the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. This is the luxurious filling that will contrast beautifully with the chewy cookies.
Step 11 – Assemble the Sandwiches
To assemble your treats, spread a generous amount of the cannoli cream on the bottom of one cookie. Top with another cookie, gently pressing down to create the sandwich. For a fun touch, roll the edges in additional mini chocolate chips or crushed pistachios.
Serving Suggestions for Cannoli Cream Sandwich Cookies
Best Occasions to Serve This Dish
These Cannoli Cream Sandwich Cookies are an excellent choice for a variety of occasions. Whether it’s a birthday celebration, holiday gathering, or simply a cozy get-together with friends, they make for the perfect dessert. Their unique appearance combined with their delicious taste makes them ideal for impressing guests.
During holidays, such as Christmas or Easter, these cookies fit right in, bringing an Italian flair to your dessert table. They also make for a charming dessert at afternoon tea, pairing beautifully with a cup of coffee or tea.
What to Serve With It
- Coffee or Espresso: A warm cup complements the sweetness of the cookies and balances their flavors.
- Ice Cream: For an extra indulgent treat, serve these cookies with a scoop of vanilla or chocolate ice cream.
- Fresh Berries: A side of fresh berries adds a refreshing tartness that contrasts wonderfully with the sweet cookies.
- Whipped Cream: Lightened whipped cream can create a lovely side serving for added texture and flavor.
How to Store Cannoli Cream Sandwich Cookies Properly
Best Storage Practices
To ensure your Cannoli Cream Sandwich Cookies stay fresh, store them in an airtight container in the refrigerator. The cool temperature helps maintain the integrity of the cream filling while keeping the cookies soft.
For optimal freshness, consume them within 3–4 days. If you’re looking to store them for a longer period, consider freezing them.
Reheating and Freezing Tips
If you want to enjoy your cookies later, you can freeze them before assembling. Place the cooled cookies between layers of parchment paper in an airtight container and freeze them for up to three months. When you’re ready to use them, thaw in the fridge overnight before filling.
If you have leftover assembled sandwiches, they can be frozen too, but the texture may change slightly upon thawing. To enjoy them warm, simply let the cookies sit at room temperature and then microwave them for about 10-15 seconds.
Tips & Tricks for Cannoli Cream Sandwich Cookies
Mistakes to Avoid
- Not Softening Butter: Using cold butter will make it hard to achieve that fluffy texture during creaming.
- Overmixing the Dough: This can lead to dense cookies rather than soft, chewy ones. Mix until just combined.
- Not Cooling: Allowing the cookies to cool completely before filling is key to preventing a gooey mess.
- Incorrect Oven Temperature: Always preheat your oven and ensure the temperature is accurate to prevent undercooking or overbaking.
- Using Wet Ricotta: Make sure to drain your ricotta well; excess moisture can affect the consistency of the filling.
Extra Tips for Better Results
To improve your Cannoli Cream Sandwich Cookies, consider these extra tips. Experiment with flavored extracts to add an interesting twist—almond extract pairs beautifully with the other ingredients. For an even chewier texture, you can try letting the dough chill for 30 minutes before baking.
For more decoration, try dusting the cookies with cocoa powder or powdered sugar before serving. Presentation matters, and these small touches elevate the dish to another level.
Recipe Variations of Cannoli Cream Sandwich Cookies
Creative Twists
- Fruity Version: Incorporate dried fruits such as cherries or apricots for a slightly different take on these cookies.
- Nutty Treats: Swap the chopped pistachios for walnuts or pecans for a different crunch and flavor profile.
- Chocolate Lovers: For chocolate enthusiasts, mix cocoa powder into the cookie dough and double up on chocolate chips in the filling.
Dietary Adjustments
This recipe can be tailored for various dietary needs. For a vegan option, replace the eggs with flax eggs and use vegan butter and cheese alternatives. Gluten-free flour can substitute for all-purpose flour, ensuring everyone can indulge in these Cannoli Cream Sandwich Cookies!
Conclusion about Cannoli Cream Sandwich Cookies
In conclusion, Cannoli Cream Sandwich Cookies are an exceptional dessert that blends familiar favorite flavors into an unforgettable treat. Their richness and unique texture make them irresistible at any gathering. The steps are simple, making it easy for anyone to recreate this indulgent delight. Whether you’re making them for a special occasion or just to bring a bit of sweetness into your day, you’ll be delighted by every bite. Indulge in this wonderful recipe, share it with friends and family, and enjoy the joy it brings to your table.
FAQs about Cannoli Cream Sandwich Cookies
Can I prepare it ahead of time? Yes, you can prepare the cookies and filling separately and assemble them just before serving.
Can I freeze it? Absolutely! You can freeze the cookies before or after assembly, just be mindful of texture changes after thawing.
How long do they last? Stored in the refrigerator, these cookies last about 3–4 days, although they’re best enjoyed fresh.
What are the best substitutions? You can use dairy-free products for a vegan version or swap nuts and chips based on dietary preferences.
Is this recipe family-friendly? Yes! Kids and adults alike will love the familiar flavors and fun texture of these cookies.
How do I make them gluten-free? Swap all-purpose flour with a gluten-free flour blend for a suitable alternative.
Can I add different toppings? Yes! Feel free to get creative with numerous toppings to suit your taste.
Can I use different cheeses for the filling? Using mascarpone and ricotta enhances creaminess, but you can experiment with other options.
What’s the best way to store leftovers? In an airtight container in the refrigerator to keep them fresh.
How can I enhance the flavor? Adding flavored extracts or a pinch of salt can deepen the flavors beautifully.
Embark on your baking adventure with these Cannoli Cream Sandwich Cookies, and enjoy a delightful treat that’s sure to bring smiles all around!
Cannoli Cream Sandwich Cookies
Equipment
- Mixing Bowls
- Electric mixer or hand whisk
- Baking sheet
- Parchment Paper
- Wire rack
Ingredients
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups quick oats for chewy texture
- ½ cup mini chocolate chips optional, for mix-in
- ¼ cup chopped pistachios optional, for crunch
Cannoli Cream Filling
- 1.5 cups ricotta cheese well drained
- ½ cup mascarpone cheese or cream cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips optional, for classic cannoli feel
Instructions
- Preheat oven to 350 °F (175 °C). Line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Fold in oats, mini chocolate chips, and pistachios (if using).
- Drop spoonfuls (about 1.5 Tbsp) of dough onto prepared sheets, spacing about 2 inches apart. Bake 10–12 min, or until edges are lightly golden.
- Let cookies cool completely on a wire rack.
- Meanwhile, drain ricotta very well (use a strainer or cheesecloth), then beat together ricotta, mascarpone, powdered sugar, and vanilla until smooth. Fold in mini chocolate chips.
- Spread a generous amount of cannoli cream on the bottom of one cookie. Place another cookie on top to form a sandwich. If desired, roll the edges in extra mini chocolate chips or chopped pistachios.
- Refrigerate the assembled cookies for at least 30 minutes before serving to let the filling set.