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When it comes to holiday baking, nothing warms the heart quite like a platter of freshly baked Christmas Ooey Gooey Butter Cookies. Have you ever wondered what makes a cookie truly special? Is it the texture, the flavor, or perhaps the joy it brings when shared with loved ones? These cookies check all the boxes! The unique combination of creamy butter and soft cream cheese creates a delightful melt-in-your-mouth experience. Plus, they are incredibly easy to whip up, making them the perfect treat for Christmas gatherings. Let’s embark on a delicious journey to create the most enchanting Christmas Ooey Gooey Butter Cookies that will leave everyone asking for seconds.
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Christmas Ooey Gooey Butter Cookies
Why you’ll love this recipe
- Simplicity: This recipe requires minimal ingredients and straightforward instructions, perfect for both novice and seasoned bakers.
- Deliciously Gooey: The combination of butter and cream cheese gives these cookies their signature gooey texture that’s simply irresistible!
- Customizable: Add sprinkles, nuts, or festive spices to create a personalized touch that can cater to any palate.
- Perfect for Sharing: Whether for neighbor gifts, office parties, or holiday gatherings, these cookies are designed to spread joy.
- Make Ahead Option: You can prepare the dough in advance and bake them fresh right before the event.
What makes it stand out
What truly distinguishes Christmas Ooey Gooey Butter Cookies is their originality. While many cookies boast crunch or chew, these cookies are all about that luxurious softness. The cream cheese adds depth and character, resulting in a cookie that feels more like a treat rather than just another baked good. Their festive spirit shines through the vibrant sprinkles and the delightful aroma that fills your kitchen as they bake, making them an instant hit during the holiday season.
Furthermore, the customization options are endless. From experimenting with different flavors like peppermint or cinnamon to adding a myriad of fun toppings, you can transform these cookies to fit any Christmas theme or personal taste. This flexibility is especially appealing because it invites creativity, allowing you to put your unique spin on a classic dessert.
Ingredients for Christmas Ooey Gooey Butter Cookies
Creating the magic of Christmas Ooey Gooey Butter Cookies begins with gathering the right ingredients. Having everything on hand ensures a smooth baking experience, so let’s take a closer look at what you’ll need.
Complete ingredient list with measurements
- 1 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 2 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup festive sprinkles (optional)
Substitutes and alternatives
No need to fret if you have dietary restrictions or preferences! Here are some common substitutes and alternatives:
- Butter: You can replace unsalted butter with coconut oil or vegan butter for a dairy-free version.
- Cream Cheese: Plant-based cream cheese works well for a dairy-free option.
- Powdered Sugar: Use coconut powdered sugar for a healthier alternative.
- All-Purpose Flour: Swap for gluten-free flour blend if needed.
- Eggs: Replace each egg with 1/4 cup unsweetened applesauce or a flax egg for a vegan option.
How to Make Christmas Ooey Gooey Butter Cookies – Step-by-Step Directions
Ready to get started on these delightful cookies? Follow these detailed steps for Christmas Ooey Gooey Butter Cookies that will enchant your family and friends!
Step 1: Preheat your oven
Set your oven to 350°F (175°C), allowing it to reach the right temperature while you mix your ingredients. A properly preheated oven ensures even baking.
Step 2: Cream the butter and cream cheese
In a large mixing bowl, combine the softened butter and cream cheese. Using a hand mixer or stand mixer, beat them together until the mixture is smooth and creamy. This should take about 2-3 minutes on medium speed.
Step 3: Add the powdered sugar
Gradually sift in the 2 cups of powdered sugar while continuing to mix. Aim for a light and fluffy texture. This step adds sweetness and contributes to that gooey quality.
Step 4: Incorporate the eggs and vanilla
Add the 2 large eggs and 1 teaspoon of vanilla extract to the creamy mixture. Mix until everything is just combined, which should take about 1 minute. This is where the magic begins as the eggs add moisture and richness to your dough.
Step 5: Combine the dry ingredients
In a separate bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. This ensures that the baking powder is evenly distributed throughout your flour.
Step 6: Blend wet and dry mixtures
Gradually add the flour mixture to the wet ingredients while gently folding it in. Mix until everything is combined but don’t over-mix! The dough should still be soft and slightly sticky, which is what contributes to that ooey-gooey texture.
Step 7: Add festive sprinkles
If you are using sprinkles, gently fold them into the dough. This adds a festive touch and makes every bite a delightful surprise!
Step 8: Drop the dough onto the baking sheet
Using a tablespoon or a cookie scoop, drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie to allow for spreading during baking – about 2 inches apart.
Step 9: Bake to perfection
Place your baking sheet in the preheated oven. Bake for 12-15 minutes or until the edges are lightly golden. Keep a close watch around the 12-minute mark!
Step 10: Cool and enjoy
Once baked, remove the cookies from the oven and let them sit on the baking sheet for a few minutes. This allows them to set before transferring them to a wire rack to cool completely. Enjoy your delicious Christmas Ooey Gooey Butter Cookies with your favorite holiday drink!
Serving Suggestions for Christmas Ooey Gooey Butter Cookies
Nothing pairs with cookies quite like a cozy atmosphere and shared laughter. Here are some occasions where these cookies shine the brightest.
Best occasions to serve this dish
- Family gathering: Bring a plate to share during holiday dinners.
- Cookie exchange: These will be a standout treat among your friends and family.
- Christmas parties: Perfect as a dessert or sweet snack at your office holiday party.
What to serve with it
- Hot cocoa: A rich, creamy drink that complements the gooey texture of the cookies.
- Coffee or Tea: A warm drink balances the sweetness.
- Milk: Classic pairings never go out of style.
- Festive toppings: Consider drizzling with melted chocolate or serving with a scoop of ice cream.
Storing Christmas Ooey Gooey Butter Cookies Properly
After enjoying these delectable cookies, you might have some leftover! Here’s how to store them properly.
Best storage practices
Store your Christmas Ooey Gooey Butter Cookies in an airtight container at room temperature. They can stay fresh for about 5-7 days. If you want to extend their life, consider placing them in the fridge for longer freshness.
Reheating and freezing tips
To reheat, simply place a cookie in the microwave for about 10-15 seconds. This restores their soft texture. For longer storage, freeze the cookies by placing them in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag, where they can last for up to 3 months. Just remember to let them thaw at room temperature before enjoying!
Tips & Tricks for Christmas Ooey Gooey Butter Cookies
Baking should be a joyous endeavor, and a few simple tips can make all the difference.
Mistakes to avoid
- Overmixing the batter: This can lead to tough cookies rather than the soft texture we love.
- Not measuring ingredients accurately: Use measuring cups and spoons for precision.
- Skipping the chilling process: If the dough is too soft, consider chilling it for 30 minutes before baking.
Extra tips for better results
- Use room temperature ingredients: Softened butter and cream cheese mix better and create that desired creamy texture.
- Experiment with add-ins: Consider adding chocolate chips or nuts for more flavors and textures.
- Bake a test cookie first: This can help you gauge the time needed to achieve perfect cookies.
Recipe Variations of Christmas Ooey Gooey Butter Cookies
If you feel adventurous, here are some creative twists to try!
Creative twists
- Add nuts: Pecans or walnuts can add crunch to counterbalance the gooeyness.
- Seasonal spices: Incorporate cinnamon or nutmeg for a warm, festive flavor.
- Flavored sprinkles: Use peppermint or chocolate sprinkles to give a new flavor dimension.
Dietary adjustments
- Vegan Version: Replace eggs and dairy with suitable alternatives for a vegan treat.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend.
Conclusion about Christmas Ooey Gooey Butter Cookies
In creating these Christmas Ooey Gooey Butter Cookies, we capture the essence of the holiday spirit – comfort, joy, and sharing. These cookies not only taste incredible but are simple to make and perfect for any occasion. Whether you bake them for yourself or share them with loved ones, they are sure to bring smiles all around. So, gather your ingredients, turn on some festive tunes, and dive into making your own batch of Christmas Ooey Gooey Butter Cookies today!
FAQs about Christmas Ooey Gooey Butter Cookies
What if it doesn’t turn out right?
Sometimes, cookies don’t come out as expected. If they are too flat, it might be due to overmixing or not enough flour. If they don’t spread, they may have been over-chilled.
Can I prepare it ahead of time?
Absolutely! You can prepare the dough up to 3 days in advance and keep it in the refrigerator. Just bring it back to room temperature before baking.
What are the best ingredient substitutions?
Common substitutes include coconut oil for butter, applesauce for eggs, and gluten-free flour blends for all-purpose flour.
How long can it be stored?
These cookies can last about 5-7 days at room temperature and longer in the fridge. In the freezer, they can stay good for up to 3 months.
Can I use store-bought dough or crust?
Certainly! Store-bought dough can be a convenient alternative, though it may lack the gooey texture that comes from this homemade recipe.
Is this recipe kid-friendly?
Yes! This recipe is not only kid-friendly but also a fun baking project to do with them. They will love adding sprinkles and rolling the dough!
Can I make it allergen-free?
You can easily modify the recipe to be allergen-free by using suitable substitutes like gluten-free flour, dairy-free butter, and egg replacements.
Christmas Ooey Gooey Butter Cookies
Equipment
- Mixing Bowl
- Electric Mixer
- Baking sheet
- Parchment Paper
- Wire rack
Ingredients
- 8 oz Cream Cheese (softened)
- ½ cup Unsalted Butter (softened)
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 box (15.25 oz) White Cake Mix
- ½ cup Holiday Sprinkles divided (some to fold in, some for coating)
- ½ cup Powdered Sugar for rolling the cookie dough balls
Instructions
- In a mixing bowl, beat together softened cream cheese and butter until smooth and well combined.
- Add the egg and vanilla extract; mix until incorporated.
- Stir in the cake mix until a thick dough forms.
- Gently fold in **¼ cup** of the holiday sprinkles into the dough.
- Cover the dough and refrigerate for at least 1 hour (or overnight) to firm it up.
- Preheat the oven to 350 °F (175 °C). Line baking sheets with parchment paper.
- Scoop the chilled dough by rounded tablespoons (≈ 1-inch balls). Roll each ball first in remaining sprinkles (if desired), then roll in powdered sugar until coated.
- Place the dough balls about 2 inches apart on the prepared baking sheets.
- Bake for 8 to 10 minutes, or until edges are just set and bottoms are lightly golden.
- Let cookies rest on the baking sheet for ~2 minutes, then transfer to a wire rack to cool completely.