Christmas Sugar Cookie Cheesecake

Irresistible Christmas Sugar Cookie Cheesecake

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Have you ever wondered how to combine the delightful flavors of sugar cookies with the creamy richness of cheesecake? Enter the Christmas Sugar Cookie Cheesecake, a festive dessert that brings holiday cheer to any gathering! This velvety cheesecake is not only easy to make but also offers a beautiful visual treat with its vibrant sprinkles and luscious layers. Imagine sharing this special dessert with your loved ones, as its flavors transport everyone to a winter wonderland.

This recipe beautifully marries the classic flavor of sugar cookies with the decadence of cheesecake, making it an appealing option for holiday celebrations. Plus, it’s perfect for both experienced bakers and those of us still learning the ropes in the kitchen.

Why you’ll love this recipe

  • Delicious Flavor: The combination of creamy cheesecake and sweet sugar cookie crust is irresistible.
  • Easy to Make: The steps are simple, making this cheesecake accessible for all skill levels.
  • Perfect for the Holidays: Its festive appearance and flavors make it ideal for Christmas gatherings.
  • Family-Friendly: Kids will love the sprinkles, and anyone can enjoy its creamy goodness.
  • Customizable: You can easily add your favorite flavors or toppings to personalize it.
  • Make-Ahead Option: It can be prepared the day before, allowing you to enjoy the celebration without stress.

What makes it stand out

This cheesecake isn’t just another dessert; it’s a holiday centerpiece. The vibrant Christmas-colored sprinkles add a pop of fun, drawing in guests and family alike. You can customize it with seasonal flavors like peppermint or eggnog, giving it a unique touch that sets it apart from traditional cheesecakes. Plus, it’s a delightful way to use those extra sugar cookies during the holiday season.

Complete ingredient list with measurements

To whip up this delightful cheesecake, you will need the following ingredients:

  • Crust:

    • 2 cups crushed sugar cookies (store-bought or homemade)
    • 6 tablespoons unsalted butter, melted

  • Cheesecake Filling:

    • 3 (8-ounce) packages cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup sour cream
    • ⅓ cup Christmas-colored sprinkles (red, green, and white)

  • Toppings (optional):

    • Whipped cream
    • Extra Christmas sprinkles for garnish

Substitutes and alternatives

If you have dietary restrictions or preferences, consider these alternatives:

  • Gluten-Free: Use gluten-free sugar cookies for the crust.
  • Dairy-Free: Substitute with dairy-free cream cheese and butter.
  • Sugar-Free: Opt for sugar-free granulated sugar alternatives.
  • Flavor Variations: Add peppermint extract for a minty twist, or use fruit purees for added flavor.

Step 1 – Prep your workspace and ingredients

Begin by gathering all your ingredients and tools. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with butter or non-stick spray. This ensures your cheesecake will release easily once it’s baked and cooled.

Step 2 – Prepare the base or crust

In a medium bowl, combine the crushed sugar cookies with melted butter. Mix well until the cookie crumbs are evenly coated and resemble wet sand.

Step 3 – Form the crust

Press the cookie-butter mixture firmly and evenly into the bottom of the prepared springform pan. Use the back of a measuring cup or your fingers to create a smooth, even surface.

Step 4 – Bake the crust

Place the crust in the preheated oven and bake for 8-10 minutes, or until it’s lightly golden brown. Remove it from the oven and let it cool completely before adding the filling.

Step 5 – Make the filling

In a large mixing bowl, beat the softened cream cheese and granulated sugar together using an electric mixer. Mix on medium speed until it’s smooth and creamy, about 2-3 minutes. Make sure to scrape down the sides of the bowl to incorporate all ingredients.

Step 6 – Add the eggs

Add the eggs one at a time to the cream cheese mixture, mixing well after each addition. This will help achieve a silky texture.

Step 7 – Incorporate the vanilla and sour cream

Stir in the vanilla extract and sour cream until everything is well combined. This adds a nice tangy flavor and creamy texture, making the cheesecake rich and delicious.

Step 8 – Fold in the sprinkles

Gently fold in the Christmas-colored sprinkles using a spatula. Be careful not to overmix, as you want the sprinkles to remain intact for that festive touch.

Step 9 – Bake the cheesecake

Pour the cheesecake filling over the cooled cookie crust. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the center is almost set but has a slight jiggle.

Step 10 – Cooling

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This gentle cooling helps prevent cracks on the surface. After one hour, remove the cheesecake and let it cool to room temperature.

Step 11 – Chill in the refrigerator

Refrigerate the cheesecake for at least 4 hours, although overnight is preferable. Chilling will enhance the flavors and lead to a firmer cheesecake.

Best occasions to serve this dish

The Christmas Sugar Cookie Cheesecake is remarkably versatile. Serve it at:

  • Family gatherings and holiday dinners
  • Christmas parties and cookie exchanges
  • Potlucks and community events
  • As a festive dessert after a winter meal

What to serve with it

Pair this cheesecake with:

  • Hot cocoa or spiced apple cider
  • A drizzle of chocolate or caramel sauce
  • Fresh fruit like strawberries or raspberries
  • A sprinkle of extra Christmas sprinkles or crushed candy canes for garnish

Best storage practices

Store any leftover cheesecake in the refrigerator. It should be kept covered with plastic wrap or in an airtight container. Properly stored, the cheesecake will last for up to one week.

Reheating and freezing tips

  • Reheating: If you prefer your cheesecake slightly warmed, place a slice in the microwave for 10-15 seconds. Be careful not to overheat, as it may lose its texture.
  • Freezing: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. To thaw, place it in the refrigerator overnight.

Mistakes to avoid

  • Do not overmix the filling; overmixing can lead to cracks in the cheesecake.
  • Ensure all ingredients are at room temperature for a smooth batter.
  • Always cool the cheesecake gradually to prevent cracking.

Extra tips for better results

  • For a festive twist, consider adding a layer of peppermint extract or crushed candy canes to the filling.
  • Experiment with different crusts, like a chocolate cookie crust, for added flavor.
  • Serve with a dollop of whipped cream for extra creaminess.

Creative twists

Make your cheesecake stand out with these ideas:

  • Seasonal flavors: Add a hint of eggnog or pumpkin spice to the filling.
  • Fruity versions: Swirl in some holiday fruit preserves for added flavor.

Dietary adjustments

Adapt the recipe for various dietary needs:

  • Vegan: Use plant-based cream cheese and firm tofu blended for a creamy filling.
  • Gluten-free: Ensure the sugar cookies used are gluten-free for a safe option.

In summary, the Christmas Sugar Cookie Cheesecake is a delightful dessert that brings joy and flavor to any holiday celebration. Its easy preparation, creamy texture, and festive appearance make it a must-try for your holiday gatherings. I encourage you to make this recipe at home, share it with family and friends, and watch as it quickly becomes a favorite.

What if it doesn’t turn out right?

If your cheesecake cracks, fear not! This can happen even to the best bakers. Just cover it with whipped cream or fruit toppings—no one will be the wiser!

Can I prepare it ahead of time?

Absolutely! This cheesecake can be made a day or two in advance. Just ensure it’s well-wrapped and stored in the refrigerator.

What are the best ingredient substitutions?

Common substitutions include using almond milk in place of heavy cream and plant-based cream cheese for a dairy-free option.

How long can it be stored?

When refrigerated properly, this cheesecake can last for up to one week. If freezing, it’s best consumed within two months.

Can I use store-bought dough or crust?

Yes, using store-bought graham cracker or sugar cookie crust can save time and still yield delicious results.

Is this recipe kid-friendly or family-appropriate?

Definitely! Kids will love the fun sprinkles, and its creamy, sweet flavor is a hit with all ages.

Can I make this recipe allergen-free?

Absolutely! There are various alternatives available today, such as gluten-free cookie options and non-dairy cream cheese.

With this guide, you’re now prepared to create the most delicious and memorable Christmas Sugar Cookie Cheesecake. Happy baking!

Christmas Sugar Cookie Cheesecake

A festive dessert that combines the delightful flavors of sugar cookies with creamy cheesecake, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert, Holiday
Cuisine American, Christmas
Servings 12 servings
Calories 350 kcal

Ingredients
  

Crust

  • 2 cups crushed sugar cookies (store-bought or homemade)
  • 6 tablespoons unsalted butter, melted

Cheesecake Filling

  • 3 packages (8-ounce) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ⅓ cup Christmas-colored sprinkles (red, green, and white)

Toppings (optional)

  • Whipped cream
  • Extra Christmas sprinkles for garnish
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Instructions
 

Preparation

  • Gather all your ingredients and tools. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  • In a medium bowl, combine the crushed sugar cookies with melted butter and mix until well coated.
  • Press the mixture firmly and evenly into the bottom of the prepared springform pan.
  • Bake the crust in the preheated oven for 8-10 minutes, then let it cool completely.

Making the Filling

  • In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract and sour cream until fully combined.
  • Gently fold in the Christmas-colored sprinkles.

Baking

  • Pour the cheesecake filling over the cooled cookie crust and smooth the top.
  • Bake in the oven for 50-60 minutes, or until the center is almost set with a slight jiggle.
  • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
  • After an hour, remove the cheesecake and let it cool to room temperature.

Chilling

  • Refrigerate the cheesecake for at least 4 hours, preferably overnight, to enhance flavors and texture.

Notes

Store any leftovers covered in the refrigerator for up to one week. You can freeze the cheesecake for up to 2 months.
Keyword Cheesecake, Christmas Sugar Cookie Cheesecake, Festive Recipes, Holiday Dessert, Sugar Cookies