This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Table of Contents
Have you ever craved the warm, savory goodness of lasagna but just didn’t have the time to layer and bake? Let me introduce you to the cozy world of Creamy Lasagna Soup! This delightful dish combines all the classic flavors we love in lasagna—rich sausage, tangy tomatoes, and creamy cheese—into a warm, comforting soup that’s perfect for any occasion.
Imagine coming home after a long day to a delicious bowl packed with hearty ingredients and creamy goodness. Sounds enticing, right? Plus, this recipe is so simple and quick that even the busiest home cooks can whip it up in no time.
What’s not to love about a dish that offers the classic taste of Italian comfort food in a fraction of the time? Whether it’s a chilly night or a gathering with family, Creamy Lasagna Soup has got you covered. Let’s dive into this wonderful recipe that’s sure to be a hit in your kitchen!
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Creamy Lasagna Soup
Why you’ll love this recipe
- Delicious Flavor: Rich and hearty, filled with Italian sausage, tomatoes, and creamy cheeses.
- Easy to Make: With straightforward ingredients and instructions, you’ll be a pro at making this soup.
- Quick Cooking Time: Forget long hours of baking; this dish is ready in about 30-40 minutes!
- Family-Friendly: Perfect for kids and adults alike, everyone will find something to enjoy.
- Comforting Meal: A warm bowl offers a sense of home and comfort, ideal for cozy evenings.
- Customizable: Add your personal touch with various toppings and ingredients to suit your tastes.
What makes it stand out
What truly sets Creamy Lasagna Soup apart is its unique versatility. Unlike traditional lasagna, which can be a bit time-consuming and labor-intensive, this soup brings all those vibrant flavors into a hassle-free bowl. It’s perfect for both lunches and dinners, making it a go-to favorite any day of the week.
Additionally, this recipe shines in its ability to adapt with the seasons. Whether you’re enjoying it in the cold winter months or during a breezy autumn evening, it’s a dish that always feels timely. Not to mention, you can easily customize it based on what you have on hand or your personal preferences, making it truly a dish for everyone.
Ingredients for Creamy Lasagna Soup
Complete ingredient list with measurements
- 450g hot Italian sausage
- 1 onion, diced
- 5 garlic cloves, minced
- Pinch red pepper flakes
- 2 heaping tablespoons tomato paste
- 1 can (28 oz or 796 ml) canned tomatoes, crushed
- 4 cups beef broth
- 1 cup heavy cream
- 8-10 sheets of lasagna pasta
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh oregano, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 3/4 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- Salt & pepper to taste
- Italian seasoning to taste
Substitutes and alternatives
If you have dietary restrictions or preferences, don’t worry! Here are some substitutes you can use:
- Sausage: Swap hot Italian sausage for turkey sausage or a plant-based sausage for a lighter or vegetarian option.
- Heavy Cream: Use half-and-half or a dairy-free cream alternative like coconut cream for a lighter or dairy-free soup.
- Lasagna Sheets: Gluten-free lasagna sheets or even spiralized zucchini can be excellent alternatives.
- Cheeses: For a vegan version, try using vegan ricotta and cheese blends.
How to Make Creamy Lasagna Soup – Step-by-Step Directions
Step 1 – Prep your workspace and ingredients
First things first, ensure your kitchen is clean and organized! Gather all the ingredients listed above, and you may want to have your measuring cups and spoons handy. Dicing the onion and mincing the garlic will also make the cooking process smoother.
Step 2 – Remove the sausage casing
Take your hot Italian sausage and carefully remove the clear casing. This will make it easier to crumble the sausage when cooking.
Step 3 – Brown the sausage
Heat a large pot over medium heat and add a splash of oil. Crumble the sausage into the pot. Cook the sausage, stirring occasionally, until it’s browned and cooked through. This should take about 5-7 minutes. Once done, remove it from the pot and set aside, keeping the drippings for flavor.
Step 4 – Sauté the onion and garlic
In the same pot, add your diced onion. Sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and red pepper flakes. Cook for another 1-2 minutes, stirring continuously to prevent burning, until fragrant.
Step 5 – Add tomato paste and canned tomatoes
Now it’s time to deepen those flavors! Stir in the tomato paste and let it cook for a minute or two. This helps caramelize the sugars and enhances the taste. Next, add the canned tomatoes to the pot, breaking them apart with a spoon as they bubble. Cook until the mixture is mostly smooth.
Step 6 – Pour in beef broth
Pour in the beef broth and bring the mixture to a gentle boil. This will create a rich base for your soup. Don’t forget to taste and season with salt, pepper, and Italian seasoning according to your preference.
Step 7 – Add the lasagna sheets
Break apart your lasagna sheets into smaller pieces and stir them into the pot. This helps them cook evenly in the hearty broth. Stir occasionally to prevent sticking. Cook for about 10-12 minutes or until the pasta is al dente.
Step 8 – Mix in heavy cream
When your noodles are almost finished cooking, add in the heavy cream. This adds that luxurious, creamy texture we adore in lasagna soup. Stir it well and let the soup return to a simmer.
Step 9 – Combine the sausage and herbs
Add the cooked sausage back into the pot along with the finely minced parsley, oregano, and basil. Stir to combine everything together and let it simmer on low heat for a few more minutes. This is where all those flavors meld beautifully.
Step 10 – Prepare the cheese topping
While the soup is simmering, mix together the ricotta, mozzarella, and parmesan cheese in a bowl. You can season this mixture lightly with salt and pepper for added flavor.
Once everything is hot and bubbling, serve the soup with a generous spoonful of the cheese mix on top and extra fresh basil for garnish. Enjoy!
Serving Suggestions for Creamy Lasagna Soup
Best occasions to serve this dish
Creamy Lasagna Soup is perfect for virtually any occasion! Whether it’s a casual weeknight dinner, a cozy gathering with friends, or even holiday festivities, this dish doesn’t disappoint. A warm bowl can spark joy, leaving everyone feeling satisfied and happy.
What to serve with it
Here are some great pairings to complement your soup:
- Garlic bread: The perfect side for dipping!
- Fresh salad: A light, crisp side salad can balance the richness of the soup.
- Wine: A glass of red wine, like Chianti or Merlot, pairs wonderfully with the flavors.
- Extra cheese topping: Have some additional mozzarella or parmesan available for those who want a cheesy experience!
Storing Creamy Lasagna Soup Properly
Best storage practices
To keep your Creamy Lasagna Soup fresh, follow these storage tips:
- Fridge: Store in an airtight container for up to 3-4 days.
- Freezer: You can freeze it for up to 2-3 months. Just make sure to use freezer-safe containers.
Reheating and freezing tips
When you’re ready to enjoy leftovers:
- Reheat: Warm on the stove over low heat, stirring occasionally, or microwave in short intervals.
- Thaw: For frozen soup, it’s best to thaw overnight in the refrigerator. Avoid reheating it directly from frozen to preserve the texture.
Tips & Tricks for Creamy Lasagna Soup
Mistakes to avoid
- Not cooking the sausage thoroughly: Always ensure the sausage is fully browned for optimal flavor.
- Skipping the seasoning: A well-seasoned broth is key! Taste as you go.
- Overcooking pasta: Keep an eye on the noodles; you want them al dente as they’ll continue to cook a bit after being added.
Extra tips for better results
- Enhance flavor: Don’t hesitate to experiment with flavors! Adding a splash of red wine can elevate the taste.
- Use fresh herbs: Freshly chopped herbs will brighten up your soup and add fresh flavor.
- Make it ahead: This soup tastes even better the next day as the flavors continue to develop.
Recipe Variations of Creamy Lasagna Soup
Creative twists
Here are a few creative ideas to mix up your Creamy Lasagna Soup:
- Mushroom add-in: Add sautéed mushrooms for an earthy touch.
- Spinach: Incorporate fresh or frozen spinach for added nutrients.
- Spicy version: Include jalapeños or switch out the sausage for spicier varieties for a kick.
Dietary adjustments
- Gluten-free: Use gluten-free pasta or try spiralized vegetables.
- Dairy-free: Replace cream and cheeses with dairy-free alternatives.
- Vegan: Use a plant-based sausage and skip the cheeses or switch to vegan options.
Conclusion about Creamy Lasagna Soup
In summary, Creamy Lasagna Soup is a delightful twist on a classic favorite. It captures all the hearty flavors of lasagna while being simple and quick to prepare. This dish is perfect for any occasion, providing warmth and comfort for you and your loved ones.
I encourage you to give this recipe a try! It’s easy, delicious, and has endless possibilities for customization. Don’t forget to share your thoughts and experiences—happy cooking!
FAQs about Creamy Lasagna Soup
What if it doesn’t turn out right?
No worries! If you find that your soup is too thick, add a little extra beef broth or water to thin it out. If it’s too thin, let it simmer a bit longer to reduce.
Can I prepare it ahead of time?
Absolutely! In fact, making it ahead of time allows the flavors to meld beautifully. Just store it in the fridge and reheat when ready to serve.
What are the best ingredient substitutions?
You can swap out any protein, pasta, or cheese for alternatives that suit your taste or dietary requirements. Just adjust seasonings accordingly.
How long can it be stored?
Stored properly, your Creamy Lasagna Soup can last 3-4 days in the refrigerator and up to 2-3 months in the freezer.
Can I use store-bought dough or crust?
While this recipe doesn’t require a dough or crust, you can always serve it with crusty bread or biscuits on the side for that comforting feel.
Is this recipe kid-friendly or family-appropriate?
Yes! The flavors and textures in this soup are sure to please both kids and adults. It’s a family-friendly dish that invites everyone to the table!
Can I make this recipe allergen-free?
With appropriate substitutions for gluten, dairy, and proteins, Creamy Lasagna Soup can be made allergen-free. Just ensure you use certified allergen-free products.
Creamy Lasagna Soup
Equipment
- Large Pot
- Wooden Spoon
- Mixing Bowl
Ingredients
- 450 g hot Italian sausage casing removed
- 1 onion diced
- 5 cloves garlic minced
- 1 pinch red pepper flakes
- 2 tbsp tomato paste heaping
- 1 can crushed tomatoes 28 oz (796 ml)
- 4 cups beef broth
- 1 cup heavy cream
- 8-10 sheets lasagna pasta broken into pieces
- 1 tbsp fresh parsley finely chopped
- 1 tbsp fresh oregano finely chopped
- 1 tbsp fresh basil finely chopped
- ¾ cup ricotta cheese
- ½ cup mozzarella cheese shredded
- ¼ cup parmesan cheese grated
- salt and pepper to taste
- Italian seasoning to taste
Instructions
- Heat a large pot over medium heat. Remove casing from sausage, crumble, and brown for 5-7 minutes. Remove and set aside.
- Sauté diced onion in the same pot for 3-4 minutes until translucent. Add garlic and red pepper flakes, cooking for 1-2 minutes.
- Stir in tomato paste and cook for 1-2 minutes. Add crushed tomatoes and cook until slightly thickened.
- Pour in beef broth, season with salt, pepper, and Italian seasoning. Bring to a boil.
- Add broken lasagna sheets to the pot. Cook 10-12 minutes until al dente.
- Stir in heavy cream. Return browned sausage to the pot along with parsley, oregano, and basil. Simmer for a few minutes.
- Mix ricotta, mozzarella, and parmesan in a bowl. Serve soup hot with a dollop of the cheese mixture on top.