🖤 BLACK FRIDAY SALE: Get the Christmas Cookbook for only 
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Table of Contents
🍴 Top Kitchen Essentials You'll Love
Introduction about Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
Have you ever found yourself staring out of the window as snowflakes drift down, wishing for a bowl of warmth and comfort? There’s something magical about winter—the cozy nights, the crackling fires, and of course, the soups that warm us from the inside out. But what if I told you that with just a few simple ingredients, you could whip up a delightful bowl of Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) that not only satisfies your cravings but also fills your home with a lovely aroma?
Picture this: creamy, rich tomato soup that dances on your palate, paired with fresh basil and topped with a sprinkle of cracked black pepper. It evokes the familiar feeling of home. This recipe is not just any ordinary soup; it brings together the comforting flavor of tomatoes, the richness of cream, and a kick of warmth from red pepper flakes. Plus, it’s straightforward to make! Whether you’re serving it for a family dinner or enjoying it solo on a chilly evening, this recipe doesn’t disappoint.
So, roll up your sleeves, gather your ingredients, and let’s dive into the world of cozy flavors. You’ll be pleasantly surprised at how easily you can make this delightful Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)—perfect for any winter day!
Key Benefits of Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
Why you’ll love this recipe
- Comforting Flavor: The combination of fresh basil, garlic, and creamy tomato creates a warm, inviting flavor.
- Ease of Preparation: This soup comes together in under 30 minutes, making it perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will enjoy the rich taste and creamy texture.
- Customizable: Add in spices, herbs, or toppings to suit your palate.
- Nutritious: Packed with vegetables, this soup is healthy and filling without sacrificing taste.
- Great for Meal Prep: This soup lasts for days in the refrigerator and even gets better over time!
What makes it stand out
What truly sets this Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) apart is its versatility. You can enjoy it as is or dress it up for special occasions. It proudly showcases seasonal flavors with an adaptable recipe that invites tweaks based on your preferences. You can play with the creaminess by swapping in different milks or adjust the acidity with various canned tomatoes.
This soup celebrates the beauty of simplicity in cooking, allowing the ingredients to shine without overwhelming spices. As a bonus, it’s an excellent dish to prepare when you’re feeling under the weather, as it’s both soothing and nourishing.
Ingredients for Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
Complete ingredient list with measurements
- 3 tablespoons olive oil
- 1 large yellow onion, diced
- 3 medium carrots, diced
- 4 cloves garlic, finely chopped or grated
- 4 tablespoons tomato paste
- Optional: up to 1 teaspoon crushed red pepper flakes
- 1 cup fresh basil leaves and tender stems
- 1 teaspoon fresh thyme leaves (or generous pinch dried thyme)
- One 28-ounce can crushed tomatoes
- 2 cups vegetable stock or broth
- Optional: ½ cup dry, unoaked white wine
- 2 cups heavy cream, milk, or unsweetened plant milk of choice (almond, oat milk, etc.)
- Kosher salt and ground black pepper, to season
Substitutes and alternatives
- Olive Oil: You can use any cooking oil, such as canola or vegetable oil.
- Onion: Shallots are a milder alternative, while leeks add a different flavor profile.
- Carrots: Sweet potatoes or bell peppers work well if you prefer.
- Fresh Basil: Dried basil can be used but will give a different flavor.
- Crushed Tomatoes: Diced tomatoes or tomato purée are excellent substitutes.
- Vegetable Stock: Chicken stock can be used for a non-vegetarian version.
- Heavy Cream: For a lighter version, use whole milk or a plant-based alternative if dairy-free.
How to Make Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) – Step-by-Step Directions
Step 1 – Prep your workspace and ingredients
Before you start cooking, gather all your ingredients. This keeps the process smooth and enjoyable. Ensure you have a heavy-bottomed pot (like a Dutch oven) ready to go. Dice the onion and carrots, chop the garlic, and measure out your liquids.
Step 2 – Heat the oil and sauté vegetables
Place your pot over medium heat and pour in the olive oil. Once the oil shimmers, add the diced onion and carrots. Season with 1 teaspoon kosher salt and some ground black pepper. Stir occasionally for about 5-6 minutes, until the vegetables begin to soften and the onion becomes translucent.
Step 3 – Incorporate garlic and tomato paste
Next, stir in the finely chopped garlic, followed by the tomato paste. If you enjoy a bit of heat, sprinkle in the crushed red pepper flakes at this stage. Cook everything together for an additional 1-2 minutes. You’ll know it’s ready when the tomato paste is a bit caramelized and fragrant aromatherapy fills your kitchen.
Step 4 – Add the herbs and liquids
Now it’s time to build that rich flavor base! Toss in the fresh basil and thyme, and stir well. Pour in the can of crushed tomatoes and vegetable stock (and white wine, if using). Since we want every drop of flavor, give it a good stir until everything is well combined.
Step 5 – Bring to a boil and simmer
Increase the heat slightly to bring the mixture to a boil. Once bubbling, reduce the heat to maintain a gentle simmer. Cover the pot partially, allowing steam to escape. Let it simmer for about 15 minutes, until the veggies are tender and the soup is beautifully fragrant.
Step 6 – Blend the soup
Carefully transfer the soup to a stand blender, filling only to about ⅔ full. If you’re concerned about splatter, remove the center cap from the lid and cover it with a kitchen towel while blending. Blend until smooth and creamy. If you have an immersion blender, feel free to use it directly in the pot for easier cleanup!
Step 7 – Stir in the cream
Return the blended soup to the pot over medium-low heat. Gently stir in the cream (or chosen milk) and allow it to warm through. Make sure to occasionally stir to combine everything well. You might also want to adjust seasoning to taste at this point, perhaps adding more salt and pepper.
Step 8 – Serve and enjoy!
Now that your soup is ready, ladle it into warm bowls. Top with additional cracked black pepper, crushed red pepper flakes, and fresh basil leaves if desired. Pair your soup with a side of crusty bread or a grilled cheese sandwich for an added treat. Enjoy every comforting bite!
Serving Suggestions for Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
Best occasions to serve this dish
- Weeknight Dinners: Quick and easy, perfect after a long day.
- Family Gatherings: Gather everyone around the table with a warm bowl of comfort.
- Chilly Days: A fantastic dish for cold winter evenings.
- Casual Lunch: Serve with a side salad for a fulfilling lunch option.
- Comfort Food for Illness: A soothing option for when someone isn’t feeling well.
What to serve with it
- Crusty Bread: Perfect for dipping!
- Gooey Mozzarella Grilled Cheese Sandwich: A classic comfort food pairing.
- Fresh Salad: A light salad adds a crunchy contrast.
- Wine: Pair with a light, unoaked white wine for an elegant touch.
Storing Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) Properly
Best storage practices
Let any leftover soup cool completely before transferring it to airtight containers. This soup can be stored in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it. Make sure to use freezer-safe containers or bags, leaving some space for expansion. Frozen tomato soup can last up to 3 months.
Reheating and freezing tips
To reheat, thaw the soup in the refrigerator overnight if frozen, or use the microwave. When reheating on the stove, do so over low heat, stirring frequently to avoid burning or separating the cream.
Avoid boiling the soup when reheating, as this can change its texture. If the soup has thickened while in storage, you can add a little vegetable stock or water to reach your desired consistency.
Tips & Tricks for Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
Mistakes to avoid
- Not seasoning enough: Be generous with salt and pepper for balanced flavor.
- Over-blending: Blending too much can lead to a watery texture. Blend until smooth but don’t overdo it.
- Burning garlic: Add garlic later in the sauté process to prevent it from burning and turning bitter.
Extra tips for better results
- Use high-quality canned tomatoes: They greatly enhance the overall flavor of your soup.
- Add more vegetables: Try sneaking in greens like spinach or kale for added nutrition.
- Experiment with flavors: Don’t hesitate to add different herbs or spices like oregano, paprika, or a splash of lemon juice for brightness.
Recipe Variations of Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
Creative twists
- Add cheese: Stir in grated Parmesan or sharp cheddar for extra richness.
- Spice it up: Incorporate chili powder or a dash of hot sauce to elevate the heat level.
- Change the creaminess: Substituting some of the cream for a dollop of ricotta cheese can offer a delightful texture.
Dietary adjustments
- Gluten-Free: This recipe is naturally gluten-free, ensuring everyone can enjoy it.
- Dairy-Free: Replace cream with coconut milk, cashew cream, or any non-dairy milk alternative for a vegan-friendly option.
- Low-Carb: Interested in cutting carbs? Substitute regular carrots with cauliflower for a low-carb twist without sacrificing flavor.
Conclusion about Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
So, there you have it! This recipe for Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes) brings together warmth, comfort, and flavor in a way that few dishes can. The ease of preparation and the adaptability make it perfect for winter meals or any day when you need something soothing.
I encourage you to gather the ingredients, give it a try, and experience the joy of cooking this delightful soup. Don’t forget to share your thoughts, any tweaks you made, or your favorite pairing! Enjoy every warm spoonful!
FAQs about Middle-of-Winter Creamy Tomato Soup (Canned Tomatoes)
What if it doesn’t turn out right?
If your soup isn’t quite what you expected, don’t worry! Taste it and adjust the seasoning. Sometimes a bit more salt or a splash of vinegar can enhance the overall flavor. If it’s too thick, add a bit of broth or water to reach your desired consistency.
Can I prepare it ahead of time?
Absolutely! This soup is perfection for meal prep. You can make it a day in advance, and the flavors will actually deepen overnight in the fridge.
What are the best ingredient substitutions?
The beauty of this recipe is its versatility. You can easily swap vegetables based on what you have on hand and customize the cream to your dietary needs, whether that’s dairy-free or lighter options.
How long can it be stored?
In the fridge, the soup can last up to four days. If freezing, it’ll maintain its quality for about three months. Just ensure to let it cool before storing it away.
Can I use store-bought dough or crust?
While this recipe doesn’t require dough or crust, if you’re making a side dish like grilled cheese, using store-bought bread is perfectly fine for convenience!
Is this recipe kid-friendly or family-appropriate?
Yes! This soup is smooth, creamy, and not too spicy, making it an excellent choice for kids. You can easily adjust the spice level to suit your family’s tastes.
Can I make this recipe allergen-free?
Definitely! With simple swaps like using plant-based milk and ensuring your ingredients are free from allergens, this recipe can be made safe for a variety of dietary needs.
Creamy Tomato Soup
Equipment
- Large pot / saucepan
- Immersion blender or countertop blender
- Knife & cutting board
Ingredients
Base & aromatics
- 2 tablespoons butter or olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
Tomato & broth
- 2 × 28 oz cans crushed tomatoes (with juice) or whole tomatoes crushed by hand / blender
- 2 cups chicken broth or vegetable stock
Cream & finish
- ½ cup heavy cream or half-and-half adjust more or less to taste
- 1 teaspoon sugar (optional, to balance acidity)
- salt & freshly ground black pepper, to taste
- fresh basil or parsley (for garnish, optional)
Instructions
- In a pot over medium heat, melt the butter (or heat the olive oil). Add the chopped onion and cook until translucent and softened, about 5–7 minutes.
- Stir in minced garlic and cook for another 1 minute until fragrant, being careful not to burn it.
- Add the crushed tomatoes (with their juices) and the broth. Stir to combine, bring up to a simmer, then reduce heat and let it cook gently for about 15 minutes, stirring occasionally.
- Remove from heat (or lower heat) and blend the soup until smooth, using an immersion blender or carefully in batches in a countertop blender.
- Return the soup to low heat. Stir in the cream. Add sugar if desired to balance acidity. Season with salt and pepper to taste.
- Warm through gently (do not boil after adding cream). Adjust consistency by adding more broth or cream if needed.
- Ladle into bowls and garnish with fresh basil or parsley, perhaps a swirl of cream, croutons, or shredded cheese.