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Do you have a sweet tooth that just can’t be satisfied? Are you longing for a dessert that combines the rich flavors of pecan pie in a delightful cookie form? If so, look no further! Crumbl Pecan Pie Cookies are the perfect answer to your cravings. Imagine biting into a soft, chewy cookie filled with a luscious pecan pie filling that melts in your mouth. These cookies are not only easy to make, but they also bring a touch of warmth and comfort, making them perfect for any occasion. So, why not gather your ingredients and join me in creating these incredible treats?
Key Benefits of Crumbl Pecan Pie Cookies
Why You’ll Love This Recipe
- Delicious Flavor: The combination of buttery cookies and sweet pecan pie filling creates a taste sensation that everyone will love.
- Ease of Preparation: With simple steps and easily accessible ingredients, this recipe is perfect for beginners.
- Quick to Bake: You can whip up a batch of these cookies in no time—ideal for unexpected guests or last-minute plans.
- Family-Friendly Fun: Making these cookies together is a great way to bond with family, especially younger ones who love to help in the kitchen.
- Versatile Treat: These cookies are perfect for holidays, celebrations, or just a cozy evening at home.
What Makes It Stand Out
These Crumbl Pecan Pie Cookies are a delightful twist on traditional pecan pie. While the classic pie is rich and often served only during holidays, these cookies can be savored year-round. Each bite gives you that familiar, comforting pecan pie flavor in a handheld treat. Plus, you can customize them to match any seasonal celebration, making them versatile for birthdays, Thanksgiving, or even a summer barbecue!
Ingredients for Crumbl Pecan Pie Cookies
Complete Ingredient List
To make these scrumptious Crumbl Pecan Pie Cookies, you will need the following ingredients:
- For the Cookie Base:
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- For the Pecan Pie Filling:
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Substitutes and Alternatives
- Butter: For a dairy-free option, use coconut oil or a plant-based butter substitute.
- Gluten-free: You can substitute regular flour with a 1:1 gluten-free baking mix.
- Egg Replacement: Flaxseed meal or chia seeds mixed with water can act as a binding agent in place of the egg.
- Sugar: For a healthier version, try using coconut sugar or a sugar alternative like Stevia.
How to Make Crumbl Pecan Pie Cookies – Step-by-Step Directions
Step 1 – Prep Your Workspace and Ingredients
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside. Gather all your ingredients to streamline the process.
Step 2 – Cream the Butter and Oils
In a large mixing bowl or stand mixer, combine the softened butter, vegetable oil, granulated sugar, and powdered sugar. Beat together until the mixture is creamy and smooth, making sure to scrape down the sides for even mixing.
Step 3 – Add the Egg and Vanilla
Crack the egg into the bowl and add the vanilla extract. Mix until fully combined, giving the cookie base that delightful flavor and richness.
Step 4 – Combine Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the butter mixture, combining until just mixed. Be careful not to over-mix, as this can lead to tough cookies.
Step 5 – Portion the Cookie Dough
Using a large cookie scoop, portion out 9 equally sized cookie balls. Place them on the prepared baking sheet with enough space in between for spreading. Gently flatten each ball to about 1 inch in thickness.
Step 6 – Create Space for Filling
Using a 1/4 cup measuring cup, press down gently in the center of each cookie to form an indentation, making room for the pecan pie filling.
Step 7 – Bake the Cookies
Place the baking sheet in the preheated oven and bake for 8-9 minutes. The edges will be lightly golden, while the centers may still look a bit soft. Allow them to cool on the baking sheet.
Step 8 – Make the Pecan Pie Filling
In a medium saucepan, melt 5 tbsp of butter over medium heat. Add the brown sugar, stirring until dissolved. Then mix in the chopped pecans, heavy cream, vanilla extract, cinnamon, nutmeg, and salt. Allow the mixture to simmer for about 3-4 minutes until it thickens slightly.
Step 9 – Fill the Cookies
Once the cookies have cooled slightly, use a spoon to fill the indentations with the pecan pie filling, being careful not to overfill.
Step 10 – Serve and Enjoy!
Let the cookies cool completely on a wire rack. Once cooled, it’s time to dig in! Enjoy these delightful Crumbl Pecan Pie Cookies with a cup of coffee, or serve them at your next gathering.
Serving Suggestions for Crumbl Pecan Pie Cookies
Best Occasions to Serve This Dish
Crumbl Pecan Pie Cookies shine at various events:
- Holidays: Perfect for Thanksgiving or Christmas gatherings.
- Potlucks: They make an excellent dish to bring along.
- Family Gatherings: Kids and adults will both love these cookies!
- Just Because: Treat yourself on a cozy evening or after a long week.
What to Serve With It
These cookies pair wonderfully with:
- Coffee
- Tea
- Hot cocoa
- Ice cream (vanilla or caramel)
- Drizzles of chocolate or caramel sauce
Storing Crumbl Pecan Pie Cookies Properly
Best Storage Practices
To maintain the freshness of your cookies:
- Room Temperature: Store in an airtight container for up to 5-7 days.
- Refrigerator: If desired, they can last up to 2 weeks in the fridge.
Reheating and Freezing Tips
- Reheating: If you want to enjoy warm cookies again, pop them in the microwave for 10-15 seconds.
- Freezing: Freeze cookies for up to 3 months. Place them in a freezer-safe container or plastic bag. When you’re ready to enjoy, thaw them in the refrigerator or at room temperature.
Tips & Tricks for Crumbl Pecan Pie Cookies
Mistakes to Avoid
- Over-mixing: Leads to tough cookies; mix until combined.
- Skipping the chill: Allowing the dough to rest can enhance flavor.
- Inaccurate measurements: Use a kitchen scale for precision.
Extra Tips for Better Results
- Use room temperature ingredients for better mixing.
- Toast the pecans before adding them to the filling for an extra depth of flavor.
- Experiment with spices like ginger for a unique twist.
Recipe Variations of Crumbl Pecan Pie Cookies
Creative Twists
- Chocolate Chip Pecan Variation: Add semi-sweet chocolate chips for a chocolatey touch.
- Maple Flavor: Substitute some brown sugar for maple syrup to add a distinct flavor.
Dietary Adjustments
- Gluten-Free Version: Swap all-purpose flour for a gluten-free blend.
- Dairy-Free: Use almond milk and vegan butter in the dough and filling.
Conclusion about Crumbl Pecan Pie Cookies
In summary, Crumbl Pecan Pie Cookies are not just a treat; they’re a delightful experience. Their ease of preparation, delicious flavor, and family-friendly nature make them an outstanding choice for any occasion. So why not grab your ingredients and start baking? I promise you won’t regret it. Feel free to share your thoughts after trying these cookies—they’re sure to be a hit!
FAQs about Crumbl Pecan Pie Cookies
What if it doesn’t turn out right?
If your cookies spread too much or are too tough, remember that it could be due to over-mixing or not measuring correctly. Just take notes for next time, and try again!
Can I prepare it ahead of time?
Absolutely! You can make the dough ahead of time and refrigerate it for up to 3 days, or freeze it for up to 3 months.
What are the best ingredient substitutions?
You can swap butter for coconut oil or use a gluten-free flour blend if you’re avoiding gluten. There are always alternatives for common allergens.
How long can it be stored?
These cookies will last for about 5-7 days at room temperature or up to 2 weeks in the fridge.
Can I use store-bought dough or crust?
While homemade is best for flavor, you can use store-bought dough in a pinch but it won’t deliver the same homemade taste.
Is this recipe kid-friendly or family-appropriate?
Absolutely! Kids love the pecan pie filling, and baking together can be a fun family activity.
Can I make this recipe allergen-free?
Yes! With some simple substitutions, like using gluten-free flour and dairy-free butter, you can easily make this recipe suitable for various dietary needs.
Feel free to reach out if you need any further guidance or tips while making these delectable Crumbl Pecan Pie Cookies! Happy baking!
Crumbl Pecan Pie Cookies
Equipment
- Baking sheet
- Mixing Bowls
- Saucepan
- Wire rack
Ingredients
Cookie Base
- ½ cup butter softened
- ⅓ cup vegetable or canola oil
- ½ cup granulated sugar
- ¼ cup powdered sugar
- 1 egg at room temperature
- 1 tsp vanilla extract
- 2 ⅓ cups all-purpose flour
- ¼ tsp salt
- 1 tsp baking powder
Pecan Pie Filling
- 5 tbsp butter
- ⅔ cup brown sugar
- 1 ¼ cups chopped pecans
- 1 tsp vanilla extract
- ⅓ cup heavy cream
- ¼ tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat oven to 350 °F (175 °C). Line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth.
- Add the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk flour, salt, and baking powder. Gradually add to the wet mixture and mix until just combined—do not over-mix.
- Portion dough into 9 equal balls. Place on prepared baking sheet and flatten each ball to about 1 inch thickness.
- Use a 1/4-cup measuring cup to press a shallow indentation into the center of each cookie for filling.
- Bake for 8–9 minutes until edges are lightly golden. Let cool on the baking sheet.
- Meanwhile, in a saucepan over medium heat, melt butter and stir in brown sugar until dissolved. Add chopped pecans, heavy cream, vanilla, cinnamon, nutmeg, and a pinch of salt. Simmer for 3–4 minutes until thickened slightly.
- Once cookies are cool enough, spoon the pecan pie filling into their centers. Avoid overfilling.
- Allow cookies to cool completely on a wire rack before serving.