Cucumber Vinegar Salad
Equipment
- Mixing Bowl
- Strainer or fine sieve
- Sharp knife or mandoline
Ingredients
Ingredients
- 2 cucumbers Persian or English cucumbers thinly sliced
- ½ red onion thinly sliced
- ½ cup white vinegar or white wine vinegar or to taste
- 1 tbsp sugar (or more) to balance acidity
- 1 tsp salt for draining and seasoning
- black pepper to taste
- 2 tbsp fresh dill or herbs (optional) chopped
Instructions
- Thinly slice the cucumbers (a mandoline is recommended). Place them in a strainer, sprinkle with salt, and let sit for 20–30 minutes to draw out excess water.
- Rinse the cucumbers lightly to remove excess salt, then pat dry with a towel.
- In a large mixing bowl, whisk together vinegar, sugar, black pepper, and the sliced onion.
- Add the drained cucumbers, tossing gently to coat them evenly in the dressing.
- Cover and chill for at least 15–30 minutes to let the flavors meld together.
- Before serving, stir in fresh dill or other herbs and adjust seasoning to taste.
Notes
Table of Contents
Introduction about Cucumber Vinegar Salad
Have you ever found yourself craving something refreshing and light? That’s where the Cucumber Vinegar Salad comes into play! This simple yet satisfying dish is perfect for those warm days when you want to whip up something quick but delicious. With the crisp texture of cucumbers and the tanginess of vinegar, it’s like a burst of summer on your plate.
Why is this salad so appealing, you ask? For starters, it’s incredibly easy to make—perfect for anyone, from novice cooks to kitchen pros! The vibrant flavors meld together beautifully, creating a dish that’s as pleasing to the eye as it is to the palate. Plus, it’s versatile enough to be a side dish for dinner or a light snack on its own.
In this article, I’ll share everything you need to know to create the perfect Cucumber Vinegar Salad. You’ll learn about its benefits, step-by-step preparation, serving suggestions, storage tips, and even some creative variations to keep it exciting! Let’s dive in!
Key Benefits of Cucumber Vinegar Salad
Why you’ll love this recipe
- Delicious Taste: The mix of crunchy cucumbers and tangy vinegar creates a delightful flavor profile.
- Simple to Prepare: With just a few easy steps, you can have this salad ready in no time.
- Quick To Make: It takes only about 10-15 minutes of active time—perfect for busy days!
- Family-Friendly: Kids and adults alike will enjoy the refreshing taste.
- Healthy Option: Low in calories but packed with flavor, it’s a wonderful addition to any meal.
- Customizable: You can easily adapt the ingredients to suit your taste or dietary needs.
What makes it stand out
The Cucumber Vinegar Salad isn’t just delicious; it’s a dish that celebrates seasonal produce at its best. Fresh cucumbers, especially in the summer, are crisp and hydrating, making this salad a perfect accompaniment to barbecues or picnics.
Another standout feature is its versatility. You can add ingredients such as tomatoes or red onions for added flavor, or even opt for different herbs to make it your own. Whether you’re serving it on a hot summer day or as a fresh counterpoint to a hearty winter meal, this salad shines in any season.
Ingredients for Cucumber Vinegar Salad
Complete ingredient list with measurements
To make a delicious Cucumber Vinegar Salad, you’ll need the following:
- 4 cups sliced cucumbers (about 2 large cucumbers)
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 tablespoon dill weed (fresh or dried)
Substitutes and alternatives
If you’re looking to tailor this salad to your preferences or dietary needs, here are some alternatives:
- Vinegar: For a different flavor, you could swap white vinegar for apple cider vinegar or rice vinegar.
- Sugar: Agave syrup or honey can be used if you prefer a natural sweetener, adjusting the quantity to taste.
- Cucumbers: If you’re not a fan of cucumbers, consider using zucchini, which offers a similar texture.
- Herbs: Fresh parsley or mint can be a refreshing alternative to dill if it’s not your favorite.
How to Make Cucumber Vinegar Salad – Step-by-Step Directions
Creating the Cucumber Vinegar Salad is straightforward, and it’s a great way to get anyone involved in the kitchen. Let’s break it down into easy steps:
Step 1 – Prep your workspace and ingredients
Before you start, make sure your kitchen is clean and that you have all your ingredients ready. Gather your bowl, knife, cutting board, and any other tools you need. This will help streamline the process.
Step 2 – Wash and slice the cucumbers
Wash the cucumbers under cold water. Slice them thinly using a sharp knife or a mandoline for even pieces. Aim for about 1/8 inch thickness for the best texture. Don’t worry about making them perfect—just enjoy the process!
Step 3 – Make the dressing
In a medium bowl, whisk together the white vinegar, sugar, kosher salt, and dill weed. Mix until the sugar has completely dissolved. The aroma will start to fill your kitchen nicely!
Step 4 – Combine the cucumbers and dressing
Add the sliced cucumbers to your bowl of dressing. Toss them gently but thoroughly until every slice is coated. You want to ensure that the cucumbers soak up all that tangy goodness.
Step 5 – Chill the salad
Cover the bowl with plastic wrap or transfer the salad to an airtight container. Place it in the refrigerator for at least 30 minutes. This chilling time is essential for the flavors to meld.
Step 6 – Taste and adjust seasoning
After chilling, give the salad a taste. Do you think it needs more salt, sugar, or vinegar? Feel free to adjust as needed. This is your creation!
Step 7 – Serve and garnish
When you’re ready to serve, retrieve the salad from the fridge. If desired, garnish with extra dill for an appealing presentation.
Step 8 – Enjoy!
Your Cucumber Vinegar Salad is ready to be enjoyed. You can serve it on its own or as a refreshing side to complement your main dish.
Step 9 – Store leftovers
If you have any leftovers, make sure to store them properly. Use an airtight container to keep the freshness intact.
Step 10 – Share with others!
This salad is perfect for sharing. Whether at a family dinner or a summer picnic, it’s a dish that brings people together.
Serving Suggestions for Cucumber Vinegar Salad
Best occasions to serve this dish
The Cucumber Vinegar Salad is incredibly versatile. Here are some perfect occasions to enjoy it:
- Summer Barbecues: Its refreshing taste pairs beautifully with grilled meats.
- Picnics: Easy to pack and transport, it’s a great addition to any picnic basket.
- Family Dinners: Serve it alongside fried chicken or grilled fish for a balanced meal.
- Potlucks: Its simplicity makes it a crowd-pleaser at gatherings.
What to serve with it
To round out your meal, consider these pairings:
- Drinks: Lemonade, iced tea, or a light white wine.
- Toppings: Crumbled feta cheese or sliced olives for an extra zing.
- Sides: Grilled meats, quinoa salad, or a cheese platter.
Storing Cucumber Vinegar Salad Properly
Best storage practices
To keep your Cucumber Vinegar Salad fresh:
- Refrigeration: Store it in the fridge in an airtight container. It should last about 3-5 days.
- Avoid Freezing: Freezing cucumber salad isn’t advisable, as it will lose its crisp texture once thawed.
Reheating and freezing tips
- No Need to Reheat: This salad is best served cold and doesn’t require reheating.
- Freezing Tip: If you find yourself with excess salad, consider freezing the cucumbers separately from the dressing to maintain flavor and texture.
Tips & Tricks for Cucumber Vinegar Salad
Mistakes to avoid
- Cutting Thickness: If you cut the cucumbers too thick, they might not soak up the dressing as well. Stick to uniform slices.
- Not Chilling Long Enough: Allowing the salad to chill is crucial for flavor development—don’t skip this step!
Extra tips for better results
- Experiment with Flavors: Don’t hesitate to add minced garlic or a splash of lemon juice for a zesty kick.
- Fresh Ingredients: Use the freshest cucumbers and herbs you can find—this makes a big difference in taste.
- Plan Ahead: You can easily prepare this salad a day in advance, making it a great option for meal prep!
Recipe Variations of Cucumber Vinegar Salad
Creative twists
- Add tomatoes: Cherry tomatoes can add a burst of sweetness and color.
- Try nuts: Toasted almonds or walnuts can add a delightful crunch.
- Change the herb: Chopped mint can give it a refreshing twist, perfect for summer gatherings.
Dietary adjustments
- Gluten-Free: This recipe is naturally gluten-free as it uses whole ingredients.
- Dairy-Free: No dairy ingredients are used, making it suitable for those with lactose intolerance.
- Vegan: Perfectly vegan, just ensure your sugar is free from bone char.
Conclusion about Cucumber Vinegar Salad
In conclusion, the Cucumber Vinegar Salad is a delightful addition to any meal! Its simplicity and vibrant flavors make it a recipe worth trying. Whether for a special occasion or a casual family dinner, this dish is sure to please.
Don’t be afraid to put your own spin on it as you experiment with different ingredients. I encourage you to give this refreshing salad a try and share your experiences with friends and family!
FAQs about Cucumber Vinegar Salad
What if it doesn’t turn out right?
If your salad doesn’t taste right, consider adjusting the seasoning. A little more salt or sugar can help if it’s too tangy.
Can I prepare it ahead of time?
Absolutely! This salad can be made up to a day in advance, making it a perfect dish for meal prep.
What are the best ingredient substitutions?
You can substitute the vinegar with any type of vinegar you have on hand. For sweetness, use honey or agave instead of sugar.
How long can it be stored?
You can store the Cucumber Vinegar Salad in the fridge for about 3-5 days in an airtight container.
Can I use store-bought dough or crust?
This recipe doesn’t require dough or crust, as it’s not a baked dish. However, you can serve it with pita or crackers if you desire!
Is this recipe kid-friendly or family-appropriate?
Absolutely! The simple flavors and crunchy texture make it perfect for kids and adults alike.
Can I make this recipe allergen-free?
Yes, this dish is inherently free from common allergens like gluten, dairy, and nuts, making it a great option for many diets.
With the right balance of flavors and a few personal touches, your Cucumber Vinegar Salad can be a staple that brings freshness and joy to your tables. Happy cooking!