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When it comes to brunch, few dishes can rival the indulgent goodness of an Eggs Benedict Casserole. This dish combines the beloved flavors of classic eggs Benedict—poached eggs, ham, and rich hollandaise sauce—into a delightful casserole that’s perfect for family gatherings or casual get-togethers. Are you ready to discover a brunch recipe that’s not only delicious but also simple to prepare?
Imagine hosting a brunch where your guests rave about a dish that’s comforting, creamy, and utterly satisfying. The Eggs Benedict Casserole is your perfect companion for any occasion, ensuring that you spend less time in the kitchen and more time with your loved ones. What if I told you that creating this mouthwatering dish could be as easy as following a handful of steps? Let’s dive into this wonderful recipe!
Key Benefits of Eggs Benedict Casserole
When you think of brunch, several qualities might come to mind: flavor, ease, and the ability to please a crowd. The Eggs Benedict Casserole checks all these boxes and more!
Why you’ll love this recipe
- Ease of preparation: With minimal effort, you can whip up this casserole in no time.
- Crowd-pleasing flavor: The combination of seasoned eggs, ham, and cheese creates a flavorful delight.
- Versatile serving options: Serve it as the star of a brunch buffet or as a comforting dinner option.
- Great for leftovers: It reheats beautifully for those who might want to enjoy it again.
- Customize it easily: Swap out ingredients or add seasonal touches to fit your preferences.
What makes it stand out
What sets the Eggs Benedict Casserole apart from other brunch dishes is its unique blend of textures and flavors. The soft, comforting base of English muffins absorbs the delicious egg mixture, while the eggs become beautifully fluffy during baking. Topped with silky hollandaise sauce, every bite is a harmonious balance between savory and creamy that beckons for another helping.
This casserole is especially appealing during holidays or special occasions. You can even adjust the recipe based on the season. In spring, add fresh asparagus for a colorful twist; during the fall, toss in roasted butternut squash for a heartier fare. The options are endless!
Ingredients for Eggs Benedict Casserole
Cooking up a delectable Eggs Benedict Casserole doesn’t require a long list of ingredients, making it easy to gather what you need.
Complete ingredient list with measurements
- 6 English muffins, split
- 12 large eggs
- 2 cups milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup cooked ham, diced
- 1 cup cheddar cheese, shredded
- 1/2 cup hollandaise sauce
Substitutes and alternatives
If you’re looking for alternatives or have dietary restrictions, consider these swaps:
- English muffins: Opt for gluten-free bread or bagels.
- Cheese: Switch cheddar for mozzarella or a dairy-free alternative.
- Ham: Use turkey, bacon, or even sautéed vegetables for a vegetarian option.
- Milk: Almond or oat milk works well for dairy-free needs.
How to Make Eggs Benedict Casserole – Step-by-Step Directions
Creating the Eggs Benedict Casserole is as straightforward as it can be. Follow these steps to achieve perfection.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). A hot oven ensures even cooking throughout.
Step 2: Prepare Your Baking Dish
Grease a generous-sized baking dish with cooking spray or a bit of butter to prevent sticking. This will help in serving up flawless slices later on.
Step 3: Arrange the English Muffins
Take your split English muffins and arrange them in the bottom of the greased dish. Make sure they are snugly placed to create a good base.
Step 4: Whisk the Egg Mixture
In a bowl, whisk together the eggs, milk, melted butter, salt, and black pepper. This is where the magic begins! Whisk until everything is combined smoothly.
Step 5: Pour the Egg Mixture
Carefully pour your egg mixture over the arranged English muffins. Be sure to distribute it evenly, allowing the muffins to soak in the delicious flavors.
Step 6: Add Ham and Cheese
Sprinkle the diced ham and shredded cheddar cheese generously over the top of the egg mixture. This will create layers of flavor that meld beautifully while baking.
Step 7: Bake the Casserole
Pop the casserole in your preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the eggs are set and the top has turned a beautiful golden brown.
Step 8: Prepare the Hollandaise Sauce
While it’s baking, you can get your hollandaise sauce ready. Whether homemade or store-bought, it’s important to have this finished for serving.
Step 9: Serve and Enjoy
Once baked, take the casserole out of the oven and let it cool for a few moments. Serve hot, drizzling the hollandaise sauce over individual portions.
Step 10: Savor Every Bite
Now, dig in and enjoy the delightful symphony of flavors that is your Eggs Benedict Casserole. Perfect for sharing!
Serving Suggestions for Eggs Benedict Casserole
Wondering when to serve this beautiful dish? The Eggs Benedict Casserole is suitable for a variety of occasions.
Best occasions to serve this dish
- Family meals: Gather everyone around the table for a hearty brunch.
- Holidays: Perfect for Easter brunch or Christmas morning.
- Special events: Birthdays, anniversaries, or baby showers call for this delicious dish!
What to serve with it
- Beverages: Coffee, mimosas, or fresh juice pair perfectly.
- Sauces: Besides hollandaise, consider a spicy sriracha drizzle.
- Sides: Fresh fruit, crispy bacon, or mixed greens make excellent accompaniments.
Storing Eggs Benedict Casserole Properly
Let’s talk about how to keep your Eggs Benedict Casserole intact for later enjoyment.
Best storage practices
To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It stays fresh in the refrigerator for 3-4 days, or you can freeze it for longer storage.
Reheating and freezing tips
When you’re ready to enjoy your casserole again, reheat it in the oven or microwave. For the oven, preheat to 350°F (175°C) and warm for about 20 minutes until heated through. To avoid sogginess, reheat from frozen in increments, checking frequently.
Tips & Tricks for Eggs Benedict Casserole
A few insights can elevate your Eggs Benedict Casserole to the next level.
Mistakes to avoid
- Overbaking: Keep an eye on the casserole. Overbaking can lead to a rubbery texture.
- Under-soaking: Ensure the English muffins soak sufficiently in the egg mixture.
- Skipping seasoning: Be generous with salts and spices to enhance flavor.
Extra tips for better results
- Mix in spices: Add a pinch of cayenne or smoked paprika for a kick.
- Use fresh herbs: Chopped chives or parsley elevate the flavor and presentation.
- Garnish generously: A sprinkle of fresh herbs or microgreens adds a touch of elegance.
Recipe Variations of Eggs Benedict Casserole
The great thing about the Eggs Benedict Casserole is its versatility!
Creative twists
- Add vegetables: Spinach, tomatoes, or roasted red peppers can give it a fresh twist.
- Herb-infused sauces: Consider a basil hollandaise for a burst of flavor.
- Change proteins: Experiment with different meats like crab or turkey sausage.
Dietary adjustments
- Vegan version: Substitute eggs with tofu and use dairy-free cheese for a plant-based alternative.
- Gluten-free option: Use gluten-free muffins and ensure all other ingredients are safe.
- Dairy-free adaptations: Almond or oat milk combined with dairy-free butter will work just fine.
Conclusion about Eggs Benedict Casserole
In summary, the Eggs Benedict Casserole offers a winning combination of flavor, simplicity, and adaptability. Whether you’re entertaining guests or simply treating yourself, this dish never disappoints. It’s easy to make and even easier to love, making it a go-to recipe in any kitchen. I encourage you to gather your ingredients and give this recipe a try—your taste buds will thank you!
FAQs about Eggs Benedict Casserole
What if it doesn’t turn out right?
If your casserole doesn’t rise or set properly, it might be due to overmixing the eggs or incorrect oven temperature. Ensure you’re following the steps closely for best results!
Can I prepare it ahead of time?
Absolutely! You can assemble the casserole the night before and refrigerate it. Just remember to adjust the baking time slightly if baking from cold.
What are the best ingredient substitutions?
You can substitute ingredients based on your taste preferences or dietary needs. Common swaps include gluten-free bread, alternative cheeses, or different types of meat.
How long can it be stored?
Refrigerate your Eggs Benedict Casserole for 3-4 days or freeze it for up to 3 months. Just ensure it’s stored properly in an airtight container.
Can I use store-bought dough or crust?
Yes! Feel free to use a pre-made crust for added convenience or a quick option for a brunch gathering.
Is this recipe kid-friendly?
Absolutely! Kids often love the cheesy, flavorful combination, and you can easily customize it to suit their tastes.
Can I make it allergen-free?
Yes! Seek out alternatives for dairy, gluten, or other ingredients that fit your dietary requirements. There are plenty of substitutes available.
Now you’re ready to embark on your own journey with the delightful Eggs Benedict Casserole! Enjoy the process, share it with loved ones, and remember—the best part is savoring every delicious bite.
Eggs Benedict Casserole
Ingredients
Base Ingredients
- 6 pieces English muffins, split Can use gluten-free bread or bagels as an alternative.
- 12 large eggs
- 2 cups milk Almond or oat milk works for dairy-free.
- ¼ cup butter, melted Use dairy-free butter for dairy-free option.
- 1 teaspoon salt
- 1 teaspoon black pepper
Filling Ingredients
- 1 cup cooked ham, diced Can substitute with turkey, bacon, or sautéed vegetables.
- 1 cup cheddar cheese, shredded Substitute with mozzarella or a dairy-free alternative.
- ½ cup hollandaise sauce Homemade or store-bought.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a generous-sized baking dish with cooking spray or a bit of butter.
- Arrange split English muffins in the bottom of the greased dish.
- In a bowl, whisk together the eggs, milk, melted butter, salt, and black pepper until well combined.
- Pour the egg mixture evenly over the arranged English muffins.
Assembly
- Sprinkle the diced ham and shredded cheddar cheese over the egg mixture.
Baking
- Bake the casserole in the preheated oven for 30 to 35 minutes, until the eggs are set and the top is golden brown.
Serving
- Prepare hollandaise sauce while the casserole is baking.
- Once baked, let the casserole cool slightly before serving with hollandaise sauce drizzled over each portion.