This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Table of Contents
🍴 Top Kitchen Essentials You'll Love
Introduction to Gooey Almond Croissant Cinnamon Rolls
Have you ever craved a pastry that combines the tender dough of a croissant with the warm, comforting flavors of cinnamon rolls? If so, the Gooey Almond Croissant Cinnamon Rolls might just be the decadent answer to your baking desires. Imagine biting into a beautifully swirled roll filled with sweet almond goodness, each layer bursting with flavor and a hint of irresistible cinnamon. These rolls encapsulate all the best parts of both worlds—flaky croissant layers intertwined with soft, gooey cinnamon filling.
What makes this recipe so special is not just the fusion of two beloved baked goods; it’s the perfectly balanced richness that comes from the combination of almond meal, butter, and sugar. The tangzhong method used for the dough gives it an incredibly fluffy texture that is hard to resist. Plus, with a generous pour of creamy frosting on top, these rolls are not only visually stunning but also incredibly delightful to eat.
This recipe is designed for everyone—from novice bakers to experienced home cooks. It’s a process that encourages exploration and creativity, allowing you to customize the filling and toppings as you prefer. You’ll find that making Gooey Almond Croissant Cinnamon Rolls is a rewarding experience that fills your home with scents of sweetness and warmth. Why not gather your ingredients and start a cooking adventure that will leave your friends and family craving more? Your kitchen is about to become the tastiest place to be!
Key Benefits of Gooey Almond Croissant Cinnamon Rolls
Why You’ll Love This Recipe
- Combines the best of both croissants and cinnamon rolls, offering unique textures and flavors.
- Simple ingredients are easy to find and incorporate, making the recipe approachable.
- Perfect for special occasions or a weekend treat, providing an element of indulgence.
- Versatile enough to customize with different fillings or toppings to suit your taste.
- Ideal for sharing; these rolls are guaranteed to impress friends and family.
What Makes It Stand Out
What sets the Gooey Almond Croissant Cinnamon Rolls apart is the balance of flavor and texture. Unlike conventional cinnamon rolls, the use of tangzhong ensures a moist and fluffy dough that stays soft longer. Additionally, the almond meal and extracts give these rolls a unique twist that is hard to find in a typical breakfast pastry.
These rolls are perfect for any occasion, whether it’s a cozy Sunday brunch, holiday celebrations, or just a treat for yourself on a rainy afternoon. The generous frost and crunchy almond topping add layers of richness that create a truly gourmet experience at home.
Ingredients for Gooey Almond Croissant Cinnamon Rolls
Complete Ingredient List with Measurements
- 1/4 cup bread flour
- 3/4 cup water
- 3 2/3 cups bread flour
- 1/3 cup light brown sugar, packed
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup heavy cream, room temperature
- 1/3 cup whole milk, room temperature
- 1 large egg, room temperature
- 1 teaspoon vanilla bean paste
- 6 tablespoons unsalted butter, room temperature
- 8 tablespoons unsalted butter, room temperature
- 1 cup finely ground blanched almond meal
- 6 tablespoons granulated sugar
- 1/3 cup light brown sugar, packed
- 1 large egg
- 2 teaspoons ground cinnamon
- 2 teaspoons pure almond extract
- Pinch of fine sea salt
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, melted
- 3 tablespoons heavy cream
- 3 tablespoons whole milk
- 1 teaspoon pure almond extract
- Sliced almonds, for the tops
Substitutes and Alternatives
If you’re looking for substitutions due to dietary restrictions or personal preferences, there are several flexible options for this recipe. For those gluten-free, you can swap out the bread flour for a gluten-free 1:1 baking blend, ensuring it has xanthan gum included for texture.
Dairy substitutes can also be used; almond milk can replace the whole milk and cream, while coconut oil or vegan butter can substitute for the unsalted butter. Consider using almond flour in place of almond meal if you like a finer texture. This allows you to maintain the nutty flavor while accommodating different dietary needs.
How to Make Gooey Almond Croissant Cinnamon Rolls – Step-by-Step Directions
Step 1 – Prepare Ingredients
Before you start, measure out all your ingredients. Having everything ready will ease your baking process.
Step 2 – Cook the Base
In a small saucepan, whisk together the 3/4 cup of water and 1/4 cup bread flour. Cook over medium heat for about 4-5 minutes, stirring continuously until you achieve a paste-like consistency. Transfer it to a bowl and set aside to cool.
Step 3 – Mix Dry Ingredients
In a stand mixer bowl, combine the remaining 3 2/3 cups of bread flour, 1/3 cup light brown sugar, 2 teaspoons instant yeast, and 1 teaspoon fine sea salt. Mix them briefly until well combined.
Step 4 – Add Wet Ingredients
Pour in the 1/3 cup heavy cream, 1/3 cup room-temperature whole milk, 1 large egg, 1 teaspoon vanilla bean paste, and the prepared tangzhong.
Step 5 – Knead the Dough
Using a dough hook, knead at low speed for about 2 minutes until it forms a rough dough ball.
Step 6 – Incorporate Butter
With the mixer still running, gradually add the softened 6 tablespoons of unsalted butter, one tablespoon at a time. Ensure each piece is fully incorporated before adding the next. Knead for an additional 8-10 minutes until the dough is smooth and elastic.
Step 7 – Let It Rest
Shape the dough into a ball and place it seam-side down back into the mixing bowl. Cover with plastic wrap and allow it to rest for 30 minutes.
Step 8 – Make the Filling
While the dough rests, prepare the filling. In a separate bowl, mix 8 tablespoons of softened unsalted butter, 1 cup almond meal, 6 tablespoons granulated sugar, 1/3 cup brown sugar, 1 large egg, 2 teaspoons ground cinnamon, 2 teaspoons almond extract, and a pinch of salt. Blend until smooth.
Step 9 – Roll It Out
On a lightly floured surface, roll the rested dough into a rectangle measuring about 15×21 inches. Spread the prepared almond filling evenly, leaving a 1/2-inch border at the top.
Step 10 – Cut and Roll
Using a pizza cutter, slice the dough into twelve 1 3/4-inch strips. Starting from the bottom, roll each strip away from you and place them in a parchment-lined 9×13 baking pan.
Step 11 – Rise Again
Cover the pan with plastic wrap and let the rolls rise for 1-2 hours until they double in size.
Step 12 – Bake
Preheat the oven to 325°F (162°C). Bake for 30-40 minutes until the internal temperature reaches 185°F, and the rolls are golden brown.
Step 13 – Prepare the Frosting
While the rolls cool, whisk together the powdered sugar, 2 tablespoons melted butter, 3 tablespoons heavy cream, 3 tablespoons whole milk, and 1 teaspoon almond extract until smooth.
Step 14 – Drizzle and Enjoy
Pour the creamy frosting over the warm rolls and sprinkle with sliced almonds for garnish. Serve and enjoy the delightful Gooey Almond Croissant Cinnamon Rolls!
Serving Suggestions for Gooey Almond Croissant Cinnamon Rolls
Best Occasions to Serve This Dish
Gooey Almond Croissant Cinnamon Rolls are perfect for a variety of occasions. Serve them during leisurely weekend brunches, holiday family gatherings, or even as a delightful treat for special mornings like anniversaries or birthdays. Their charming appearance and luxurious taste are bound to impress.
What to Serve With It
Pair these rolls with freshly brewed coffee, sweet tea, or hot chocolate for the ultimate comforting experience. You might also consider offering fresh fruit or a light salad to balance the sweetness.
How to Store Gooey Almond Croissant Cinnamon Rolls Properly
Best Storage Practices
To keep your Gooey Almond Croissant Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, refrigerate them for up to a week. Just ensure they are well sealed to prevent them from drying out.
Reheating and Freezing Tips
If you need to reheat leftover rolls, simply pop them in a microwave for 10-20 seconds. For freezing, wrap the cooled rolls tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can last for up to three months. To enjoy, thaw overnight in the fridge and reheat as desired.
Tips & Tricks for Gooey Almond Croissant Cinnamon Rolls
Mistakes to Avoid
- Over-kneading the dough can make the rolls tough. Knead only until smooth and elastic.
- Underestimating the rising time can result in dense rolls. Be patient and wait until they’ve doubled in size.
- Forgetting to leave a border when spreading the filling can make it messy as it spills out while rolling.
- Baking at too high or too low temperature can affect the texture, so always preheat your oven correctly.
- Not covering your rolls while they rise can lead to dryness; keep them covered.
Extra Tips for Better Results
For added flavor, consider incorporating cardamom or nutmeg into the filling. Experimenting with different extracts, like vanilla or hazelnut, can provide an exciting twist. To enhance visual appeal, divide the dough into different sizes when rolling for an artistic touch.
Recipe Variations of Gooey Almond Croissant Cinnamon Rolls
Creative Twists
- For chocolate lovers, add a layer of chocolate chips or a chocolate filling to the almond mixture.
- Incorporate fruits like diced apples, pears, or even cherries for a fruity surprise in the filling.
- Use different nuts, such as hazelnuts or pecans, to change up the nutty flavor.
Dietary Adjustments
- For a vegan version, use flax eggs, plant-based milk, and vegan butter.
- For gluten-free needs, use a suitable gluten-free flour blend and ensure all other ingredients are gluten-free.
- Dairy-free substitutes include almond butter and coconut milk to maintain the richness of the recipe.
Conclusion about Gooey Almond Croissant Cinnamon Rolls
In conclusion, Gooey Almond Croissant Cinnamon Rolls bring an enchanting blend of flavors and textures into a delightful treat that is perfect for any occasion. The melding of croissant-style pastry with the comforting essence of cinnamon rolls creates an unforgettable experience. This recipe is not only easy and adaptable but also offers a scrumptious end result that will leave everyone wanting more. Treat yourself and your loved ones to this indulgent pastry that’s bursting with almond flavors and a sweet, creamy frosting. You won’t regret it!
FAQs about Gooey Almond Croissant Cinnamon Rolls
What is tangzhong, and why is it used in this recipe?
Tangzhong is a technique where flour and water are cooked together to create a paste that helps keep the dough moist. This method contributes to the soft, fluffy texture of the rolls.
Can I make these rolls ahead of time?
Yes, you can prepare the rolls up to the point of baking, cover them tightly, and refrigerate. Bake them straight out of the fridge without letting them rise again.
How do I prevent my rolls from drying out?
To keep your rolls moist, ensure they are covered during rising and store them in an airtight container once cooled.
Can these rolls be frozen?
Absolutely! You can freeze unbaked rolls or baked rolls. Just wrap them well and follow thawing and reheating instructions for the best results.
What can I substitute for almond meal?
If almond meal isn’t available, you can use finely ground almond flour or even coconut flour for a different flavor profile.
Can I make a different filling for these rolls?
Certainly! Feel free to experiment with different fillings like Nutella, cream cheese, or even fruit to suit your preferences.
How long do the rolls take to rise?
The rolls typically need to rise for about 1-2 hours, or until they have doubled in size.
Is this recipe suitable for beginners?
Yes, this recipe is beginner-friendly! With simple steps and easily accessible ingredients, it’s a great way to try your hand at baking.
How can I make these rolls more visually appealing?
Consider topping the frosted rolls with a sprinkle of powdered sugar or edible flowers for an added touch of elegance.
What flavors can I use in the frosting?
Besides almond extract, you can incorporate flavors like orange zest or vanilla for a different taste in your frosting.
Gooey Almond Croissant Cinnamon Rolls
Equipment
- 9×13 Baking Dish
- Mixing Bowls
- Rolling Pin
- Stand mixer (optional)
Ingredients
Dough
- 3 cups bread flour
- ⅓ cup light brown sugar
- 2 tsp instant yeast
- 1 tsp salt
- ⅓ cup heavy cream room temperature
- ⅓ cup whole milk room temperature
- 1 large egg room temperature
- 6 tbsp unsalted butter room temperature
Almond Frangipane Filling
- 1 cup almond meal (almond flour)
- 6 tbsp granulated sugar
- ⅓ cup light brown sugar
- 1 large egg
- 2 tsp ground cinnamon
- 2 tsp almond extract
Almond Glaze
- 2 cups powdered sugar
- 3 tbsp heavy cream
- 3 tbsp whole milk
- 1 tsp almond extract
Topping
- ¼ cup sliced almonds toasted
Instructions
- In a large bowl or stand mixer, combine flour, brown sugar, yeast, and salt. Add cream, milk, egg, and tangzhong (if using) and mix into a shaggy dough.
- Add softened butter one tablespoon at a time, kneading until dough is smooth and elastic. Cover and let rise until doubled — about 1–1.5 hours.
- While dough rises, combine almond meal, sugars, egg, cinnamon, and almond extract for the almond frangipane filling until smooth.
- Roll risen dough into a large rectangle. Spread the almond filling evenly over the surface.
- Roll the dough tightly from the long edge into a log and slice into 12 rolls. Place them in a greased 9×13 pan.
- Cover and let the rolls rise again for 30–45 minutes until puffy.
- Preheat oven to 325–350°F (160–175°C). Bake rolls for 30–40 minutes until golden and cooked through.
- While rolls cool slightly, whisk together powdered sugar, cream, milk, and almond extract for the glaze.
- Drizzle glaze over warm rolls and sprinkle with toasted sliced almonds before serving.