This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Table of Contents
When the weather turns chilly or you’re in the mood for comfort food, what could be better than a warm bowl of Hearty Cheddar Garlic Herb Potato Soup? This recipe is more than just a simple dish; it’s the perfect blend of rich flavors, creamy textures, and heartwarming goodness. Imagine sitting down with a steaming bowl of this delightful soup, surrounded by family or friends, and enjoying every velvety spoonful. Isn’t that enticing?
This Hearty Cheddar Garlic Herb Potato Soup Recipe stands out for its ease and richness. It’s designed for everyone, from novice cooks to seasoned chefs. Picture the enticing aroma of sautéed garlic and onions wafting through your kitchen as you prepare this dish. It invites warmth and happiness into your home, making it a go-to recipe for gatherings, cozy dinners, or meal prep.
What makes this soup truly special is its heartiness. You get the comfort of creamy potatoes combined with mouthwatering cheddar and herbs, all in one bowl. Plus, it’s highly customizable, so you can adapt it to suit your tastes or dietary needs. Whether you’re enjoying a quiet evening, hosting a dinner party, or looking to impress guests, this soup fits the bill perfectly.
So, are you ready to discover the joy of making your own Hearty Cheddar Garlic Herb Potato Soup? Let’s dig into why this recipe is not only delicious but also a family favorite and a wonderful addition to any occasion!
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Hearty Cheddar Garlic Herb Potato Soup Recipe
Why You’ll Love This Recipe
- Flavor-Packed Goodness: Enjoy a combination of sharp cheddar, garlic, and fresh herbs that creates a symphony of flavors in every bite.
- Simplicity: With straightforward steps, even beginner cooks can feel confident making this hearty soup.
- Versatile Options: Customize fillings and toppings according to your preferences; switch cheeses, add proteins, or change up the herbs for variety.
- Family-Friendly Appeal: Everyone—from kids to adults—will love this creamy, delicious soup at the dining table.
- Meal Preparation: This soup can be made in advance, making it perfect for meal prep and busy weeknights.
- Comfort Food Classic: A warm bowl of creamy potato soup is a quintessential comfort food that evokes feelings of love and home.
What Makes It Stand Out
This Hearty Cheddar Garlic Herb Potato Soup Recipe showcases originality with its blend of ingredients. Unlike many potato soups, this recipe incorporates rich flavors through roasting garlic and sautéing onions, creating depth in every bowl.
Customization is another standout feature. Feel free to add different cheeses, stray from traditional herbs, or introduce spices that suit your palate. This adaptability makes it perfect for any occasion, whether it’s a casual family dinner or a holiday gathering.
Ingredients for Hearty Cheddar Garlic Herb Potato Soup Recipe
Complete Ingredient List with Measurements
- Potatoes: 2.5 lbs (about 1.1 kg) Yukon Gold potatoes, peeled and cubed into ½-inch pieces (about 6-7 medium potatoes)
- Fat: 4 tablespoons unsalted butter OR 3 tablespoons olive oil + 1 tablespoon butter
- Aromatics:
- 1 large yellow onion, finely chopped (about 1.5 cups)
- 5-6 cloves garlic, minced (about 2 tablespoons)
- Flour: 1/4 cup all-purpose flour
- Liquid Base:
- 4 cups (32 fl oz/950 ml) low-sodium chicken or vegetable broth
- 2 cups (16 fl oz/475 ml) whole milk (or half-and-half for extra richness)
- 1/2 cup (4 fl oz/120 ml) heavy cream (optional but recommended for ultimate creaminess)
- Cheese: 2 cups (about 8 oz/225g) sharp cheddar cheese, freshly shredded
- Herbs:
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Seasoning:
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper, freshly ground (or to taste)
- Pinch of cayenne pepper or smoked paprika (optional)
- Optional Garnish:
- Cooked crumbled bacon
- Extra shredded cheddar cheese
- Sour cream or Greek yogurt
- More fresh chives or parsley
- Croutons
Substitutes and Alternatives
If you need alternatives due to dietary restrictions or preferences, no worries! You can swap the Yukon Gold potatoes for russet or red potatoes if that’s what you have on hand. For a dairy-free version, use coconut milk or almond milk instead of whole milk and omit the heavy cream or use a non-dairy alternative.
If you’re looking to make it vegetarian, replace chicken broth with vegetable broth for the same delicious taste without the meat. To cater to gluten sensitivities, simply substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening. These options ensure everybody at your table can enjoy this comforting dish!
How to Make Hearty Cheddar Garlic Herb Potato Soup Recipe – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by peeling your Yukon Gold potatoes and chopping them into uniform ½-inch cubes. This uniformity ensures even cooking, allowing every piece to tenderize beautifully. Rinse the cubed potatoes under cold water to remove excess starch—this helps in preventing your soup from becoming gummy. Once done, set aside.
Step 2 – Cook the Base
Place a large pot or Dutch oven over medium heat and add the butter (or olive oil/butter combination). Allow the butter to melt and shimmer before adding the finely chopped yellow onion. Sauté for around 5-7 minutes, stirring occasionally, until the onion is softened and translucent but not yet browned.
Step 3 – Add Garlic
Next, add the minced garlic to the pot. Cook this for another 1-2 minutes while stirring constantly. You’ll want to ensure that the garlic doesn’t burn, as burnt garlic can take on a bitter flavor.
Step 4 – Create a Roux
Sprinkle the all-purpose flour over the sautéed onions and garlic. Stir continuously for about 1-2 minutes. This step helps to cook out any raw flour taste while creating the roux necessary for thickening the soup.
Step 5 – Pour in Broth
Slowly whisk in low-sodium chicken or vegetable broth a little at a time. Make sure to scrape the pot’s bottom to loosen any flavorful browned bits (fond) that may be sticking. Whisking helps prevent any lumps from forming. Once all the broth is mixed in and you have a smooth mixture, bring it to a gentle simmer.
Step 6 – Add Potatoes
Now add the rinsed and drained potato cubes to the pot. Give it a good stir and bring the mixture back to a gentle simmer. Reduce the heat to medium-low, cover the pot, and let it cook for about 15-20 minutes. You want the potatoes to become very tender and easily pierced with a fork—this is key to a creamy soup.
Step 7 – Blend for Creaminess
At this stage, you can blend the soup for that signature creamy texture while keeping some potato chunks for heartiness. Carefully ladle about half of the soup (including solids and liquid) into a standard blender. Secure the lid tightly, but remember to remove the center cap and cover it with a folded kitchen towel to allow steam to escape.
Blend until smooth, and take caution as blending hot liquids can be dangerous. Once blended, pour the smooth soup back into the pot with the remaining chunky soup.
Step 8 – Add Dairy
Reduce the heat to low. Slowly pour in the whole milk (or half-and-half) and heavy cream (if using). Stir constantly as you add these ingredients to ensure they combine perfectly, and allow the soup to heat through gently for about 5 minutes. Watch closely so it doesn’t boil, as that can cause curdling.
Step 9 – Incorporate Cheese
Now, remove the pot from heat completely. Gradually add the shredded sharp cheddar cheese by the handful, stirring continuously. It’s vital to make sure each addition is fully melted before adding the next, as this off-heat method helps prevent the cheese from becoming grainy or seizing.
Step 10 – Final Seasoning and Serve
Taste your soup and adjust the seasoning with salt, freshly ground black pepper, and a pinch of cayenne pepper or smoked paprika if desired. Remember, the cheese does add saltiness, so season gradually. Ladle the hot, creamy soup into bowls, and garnish generously with your chosen toppings like crumbled bacon, extra cheese, sour cream, fresh chives, or croutons. Enjoy your inviting bowl of comfort!
Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup Recipe
Best Occasions to Serve This Dish
This Hearty Cheddar Garlic Herb Potato Soup Recipe is excellent for various occasions. Serve it on a cozy fall evening as the sunlight fades, and the temperature drops. It’s a fantastic addition to your family dinner table or as a comforting meal after a long day. Why not feature it at your next casual gathering with friends or serve it on a special holiday? This recipe is versatile enough to be enjoyed year-round.
What to Serve With It
- Side Salads: A fresh garden salad or Caesar salad complements the richness of the soup perfectly.
- Sandwiches: Pair this soup with crusty bread or grilled cheese sandwiches for a classic combination.
- Drinks: Consider serving it alongside a crisp white wine, a light beer, or an iced tea for a refreshing contrast.
- Toppings: Don’t forget customizable toppings like croutons, chopped herbs, or drizzles of sour cream to enhance the experience.
How to Store Hearty Cheddar Garlic Herb Potato Soup Recipe Properly
Best Storage Practices
To store the Hearty Cheddar Garlic Herb Potato Soup, allow it to cool completely before transferring it to an airtight container. This soup can be kept in the refrigerator for up to 3-5 days, making it a great option for leftovers.
If you want to keep it for a more extended period, freezing is an ideal option. Properly store cooled soup in freezer-safe bags or containers, and it will last for up to 3 months in the freezer. Don’t forget to label it with a date!
Reheating and Freezing Tips
When reheating, it’s best to thaw the frozen soup in the refrigerator overnight for optimal taste and texture. Then, reheat it in a pot over low heat to warmth, stirring often to ensure that it heats evenly without boiling. If the soup seems too thick after being frozen, you can add a splash of milk or broth during reheating to restore its creamy consistency.
Tips & Tricks for Hearty Cheddar Garlic Herb Potato Soup Recipe
Mistakes to Avoid
- Burning Garlic: Always keep an eye on garlic as it cooks; burnt garlic can make the soup bitter.
- Overcooking Potatoes: Cook potatoes just to tenderness, overcooking can lead to mushy soup that lacks texture.
- Not Storing Properly: Ensure the soup is completely cooled before storing to avoid condensation and spoilage.
- Rushing the Roux: Allow the roux to cook enough for that rich, nutty flavor which enhances the soup’s depth.
- Using Pre-Shredded Cheese: Always go for freshly shredded cheese to avoid additives that make it clump instead of melt.
Extra Tips for Better Results
For an extra fullness of flavor, consider roasting your garlic beforehand. It adds a rich, sweet taste that elevates the soup. For an extra kick, try incorporating herbs like dill or basil, which can also enhance the freshness. Don’t be afraid to experiment with other cheeses like gouda or pepper jack for a unique twist!
Recipe Variations of Hearty Cheddar Garlic Herb Potato Soup Recipe
Creative Twists
- Bacon Lovers: Fry crispy bacon and add it directly into the soup for smoky depth and crunch at the finish.
- Vegetable Medley: Add diced carrots, celery, or spinach for extra nutrition and color. They’ll cook right alongside the potatoes.
- Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to turn up the heat for those who enjoy a spicy soup.
Dietary Adjustments
For those following a vegan diet, swap the dairy products with coconut cream, cashew cream, or almond milk. Replace cheese with nutritional yeast for that cheesy flavor without the dairy. For a gluten-free option, use a certified gluten-free flour as a thickening agent; this way, everyone can enjoy a comforting bowl of this soup!
Conclusion about Hearty Cheddar Garlic Herb Potato Soup Recipe
In conclusion, this Hearty Cheddar Garlic Herb Potato Soup Recipe is a delightful and comforting dish that’s perfect for any occasion. It’s rich, creamy, and bursting with flavors that are sure to please the whole family. The steps are straightforward, allowing you to create a dish that feels special without requiring gourmet skills.
Not only does it taste amazing, but it also fills your home with warmth as it cooks. Whether you’re sharing with family on a chilly evening, entertaining guests, or simply treating yourself, this recipe promises satisfaction. Try it today and see how it quickly becomes a beloved staple in your meal rotation!
FAQs about Hearty Cheddar Garlic Herb Potato Soup Recipe
Can I prepare it ahead of time?
Absolutely! Prepare this soup ahead of time, store it in the fridge, and simply reheat it when you’re ready to serve.
Can I freeze it?
Yes, you can freeze the soup for up to three months. Just make sure to cool it completely before transferring it to freezer-safe containers.
How long does it last?
When stored properly in an airtight container in the fridge, it lasts about 3-5 days.
What are the best substitutions?
You can swap Yukon Gold potatoes for any other potatoes and use vegetable broth for a vegetarian option.
Is this recipe family-friendly?
Absolutely! It’s a hit among kids and adults alike, making it perfect for family meals.
Can I make it spicier?
Sure! Add a pinch of cayenne pepper or diced jalapeños to give it an extra kick.
What cheese works best?
Sharp cheddar is recommended for the best flavor, but feel free to experiment with other cheeses!
Is it easy to make gluten-free?
Yes, simply exchange all-purpose flour for a gluten-free flour alternative and ensure your broth is gluten-free.
Can I make it dairy-free?
Certainly! Use coconut milk and omit the cheese or substitute it with nutritional yeast for a cheesy flavor.
What toppings should I use?
Top it off with crumbled bacon, extra cheese, sour cream, or your favorite fresh herbs for a delightful finishing touch!
Hearty Cheddar Garlic Herb Potato Soup
Ingredients
Main Ingredients
- 2.5 lbs Yukon Gold potatoes, peeled and cubed into ½-inch pieces About 6-7 medium potatoes
- 4 tablespoons unsalted butter OR 3 tablespoons olive oil + 1 tablespoon butter
- 1 large yellow onion, finely chopped About 1.5 cups
- 5-6 cloves garlic, minced About 2 tablespoons
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half for extra richness)
- ½ cup heavy cream (optional but recommended) For ultimate creaminess
- 2 cups sharp cheddar cheese, freshly shredded About 8 oz/225g
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper, freshly ground (or to taste)
- 1 pinch cayenne pepper or smoked paprika (optional)
Optional Garnish
- cooked crumbled bacon
- extra shredded cheddar cheese
- sour cream or Greek yogurt
- more fresh chives or parsley
- croutons
Instructions
Preparation
- Peel and chop the Yukon Gold potatoes into uniform ½-inch cubes. Rinse under cold water to remove excess starch.
- Set aside the rinsed potato cubes.
Cook the Base
- In a large pot or Dutch oven, melt the butter (or olive oil/butter combination) over medium heat.
- Add the finely chopped yellow onion and sauté for 5-7 minutes until softened and translucent.
Add Garlic
- Stir in the minced garlic and cook for another 1-2 minutes, being careful not to burn it.
Create a Roux
- Sprinkle the all-purpose flour over the sautéed mixture and stir continuously for 1-2 minutes.
Pour in Broth
- Slowly whisk in the low-sodium chicken or vegetable broth until smooth, scraping the bottom to loosen any browned bits.
- Bring the mixture to a gentle simmer.
Add Potatoes
- Add the rinsed potato cubes and stir. Cover and cook on medium-low heat for about 15-20 minutes until potatoes are tender.
Blend for Creaminess
- Ladle half of the soup into a blender and blend until smooth, then return it to the pot.
Add Dairy
- Reduce heat to low and slowly stir in the whole milk and heavy cream, heating gently for about 5 minutes.
Incorporate Cheese
- Remove from heat and gradually stir in the shredded cheddar cheese until fully melted.
Final Seasoning and Serve
- Taste the soup and adjust the seasoning with salt, black pepper, and cayenne pepper if desired.
- Serve hot and garnish with your choice of toppings.