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When it comes to comfort food, nothing quite compares to a hearty bowl of soup. The Hearty Philly Cheesesteak Onion Soup is a delightful twist on a classic. It combines the beloved flavors of a traditional Philly cheesesteak with the warmth and richness of onion soup. But what makes it truly special? This recipe brings together caramelized onions, tender ribeye steak, vibrant bell peppers, and gooey melted cheeses into a soul-soothing dish that’s perfect for any occasion.
Imagine walking in from the chilly weather, the smell of savory beef stock and caramelized onions greeting you at the door. Your mouth waters at the thought of a bubbly, cheesy soup waiting for you. This Hearty Philly Cheesesteak Onion Soup not only satisfies those cozy cravings but also provides a fun and interactive dining experience when served in ramekins.
This recipe is easy to follow and packs a punch of flavor that keeps everyone coming back for seconds. With ingredients that are easily accessible and a cooking process that encourages creativity, it becomes an ideal meal for beginners and seasoned chefs alike. Are you ready to impress your family and friends with this delicious concoction?
In addition to its fantastic taste, Hearty Philly Cheesesteak Onion Soup is surprisingly versatile. You can make it your own by opting for different cheeses, adjusting the seasoning, or even making it ahead of time to enjoy later. So, why not gather your ingredients and embark on this culinary adventure? Your taste buds are in for a treat!
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Hearty Philly Cheesesteak Onion Soup
Why You’ll Love This Recipe
- Rich Flavor: The depth of flavors from caramelized onions and savory beef stock makes for an unforgettable bowl of soup.
- Comforting Warmth: Perfect for cold days, this soup wraps you in warmth and comfort with every spoonful.
- Easy to Prepare: With straightforward steps, this recipe makes it simple to create a gourmet meal at home.
- Versatile Ingredients: Customize it to your taste by mixing and matching your favorite cheeses and vegetables.
- Family-Friendly: Both kids and adults will enjoy this unique take on the classic Philly cheesesteak.
- Gourmet Touch: Elevate your dining experience with a dish that feels indulgent yet is surprisingly easy to make.
What Makes It Stand Out
What sets the Hearty Philly Cheesesteak Onion Soup apart is its originality. It’s not just about creating soup; it’s about crafting an entire experience that echoes the flavors of a famous sandwich. While traditional onion soup is delightful on its own, merging it with the classic cheesesteak elements offers a new twist that delights the palate.
Customization is another highlight of this recipe. You can alter the ingredients according to what you have on hand or your dietary preferences. Want to swap out the beef for chicken or vegetables? Go for it! The flexibility makes it appealing for various occasions, whether it’s a casual weeknight dinner or a special gathering with friends.
Ingredients for Hearty Philly Cheesesteak Onion Soup
Complete Ingredient List with Measurements
- 4 tablespoons avocado oil or olive oil
- 2 tablespoons unsalted butter
- 3 large yellow onions, peeled and thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 2 bay leaves
- 1/2 small red bell pepper, thinly sliced
- 1/2 small green bell pepper, thinly sliced
- 1/2 small yellow bell pepper, thinly sliced
- 1 tablespoon Worcestershire sauce or coconut aminos
- 1/2 teaspoon sea salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/2 cup cooking apple juice
- 4 cups beef stock
- 10 ounces ribeye steak, thinly sliced
- 1 keto everything bun
- 4 slices provolone cheese
- 1 1/4 cups shredded Gruyere cheese
Substitutes and Alternatives
If you’re looking for ways to make this Hearty Philly Cheesesteak Onion Soup suit your dietary needs, there are plenty of alternatives available. For a lighter option, consider using leaner cuts of meat or even substituting the ribeye with grilled chicken or portobello mushrooms. You can also use vegetable stock instead of beef stock for a vegetarian version.
If you’re avoiding gluten, ensure your Worcestershire sauce is gluten-free or opt for coconut aminos. For a dairy-free option, swap the cheeses for plant-based alternatives tailored to your preference. Always remember to taste as you go, adjusting flavors to your liking.
How to Make Hearty Philly Cheesesteak Onion Soup – Step-by-Step Directions
Step 1 – Prepare Ingredients
Before starting, ensure all your ingredients are prepped and ready. Slice the onions and bell peppers, mince the garlic, and cut the ribeye steak into thin strips. Having everything in place will make the cooking process smoother.
Step 2 – Cook the Onions
Heat the avocado or olive oil in a large pot over medium heat. Add the sliced onions and sauté them until they become soft and translucent, which usually takes about 12 minutes. This step lays the foundation for the soup’s flavor.
Step 3 – Caramelize the Onions
Once the onions are soft, add the unsalted butter. Continue cooking for another 10 minutes until the onions turn a rich, deep brown. The caramelization adds a sweet, complex flavor that elevates the soup.
Step 4 – Incorporate Seasonings
Add the minced garlic, fresh thyme or dried thyme, bay leaves, Worcestershire sauce or coconut aminos, sea salt, and black pepper to the pot. Stir well and let the mixture cook for an additional 5 minutes to meld the flavors together.
Step 5 – Add Apple Juice
Pour in the cooking apple juice. Using a spatula, scrape the bottom of the pot to release any browned bits. These bits contain concentrated flavors that will enhance the overall richness of the soup.
Step 6 – Add the Beef Stock
Next, pour in the beef stock. Raise the heat to bring the mixture to a boil, then reduce it to a low simmer. Let it cook for about 25 minutes, allowing the flavors to meld beautifully.
Step 7 – Sauté the Bell Peppers
In a separate skillet, heat the remaining avocado oil over medium heat. Add the thinly sliced bell peppers and sauté them for around 5 minutes until they are tender. This adds fresh texture to the soup.
Step 8 – Cook the Ribeye Steak
Add the thinly sliced ribeye steak to the bell peppers in the skillet. Cook until the beef reaches your desired doneness, typically around 3-5 minutes for medium-rare. Make sure to season with salt and pepper.
Step 9 – Combine the Ingredients
Transfer the cooked beef and peppers into the simmered broth. Stir well and adjust the seasoning with additional salt and pepper if needed. Your soup should be rich and flavorful at this point.
Step 10 – Prepare for Baking
Divide the soup into ovenproof ramekins. Tear the toasted keto bun into pieces and top each ramekin with them. Then layer the provolone and shredded Gruyere cheese on top.
Step 11 – Broil
Preheat your broiler. Place the ramekins under the broiler until the cheese is bubbly and golden brown. This usually takes 3-5 minutes, so keep an eye on them!
Step 12 – Garnish and Serve
Remove the ramekins from the oven and garnish each serving with fresh thyme leaves. Serve immediately and enjoy the delicious Hearty Philly Cheesesteak Onion Soup!
Serving Suggestions for Hearty Philly Cheesesteak Onion Soup
Best Occasions to Serve This Dish
The Hearty Philly Cheesesteak Onion Soup is a fantastic dish for cozy gatherings. It’s perfect for family dinners during the colder months or as a hearty appetizer for your next game day party. Additionally, its unique combination of flavors is sure to impress guests during festive occasions.
For a more casual approach, consider serving it on a chilly weeknight when you’re craving something comforting. This soup never fails to satisfy and can turn an ordinary evening into something special.
What to Serve With It
To enhance your meal, consider pairing the soup with:
- A simple green salad with a light vinaigrette to balance the richness.
- Crusty bread or additional toasted keto buns for dipping.
- A crisp white wine, like Sauvignon Blanc, to complement the beef flavors.
- A side of crispy roasted vegetables for added nutrition and texture.
How to Store Hearty Philly Cheesesteak Onion Soup Properly
Best Storage Practices
Once you’ve prepared your Hearty Philly Cheesesteak Onion Soup, it can be stored in the refrigerator. Allow it to cool to room temperature before transferring it to an airtight container. The soup will last for 3-4 days, preserving its delicious flavors.
If you want to keep it for longer, consider freezing the soup. Make sure it’s completely cooled before pouring it into freezer-safe containers. It can remain frozen for up to three months.
Reheating and Freezing Tips
To reheat your Hearty Philly Cheesesteak Onion Soup, simply warm it on the stovetop over medium heat until heated through, stirring occasionally. If you’ve frozen it, allow it to thaw overnight in the refrigerator before reheating.
When reheating the baked version, consider placing the ramekins back in the oven at a low temperature until warmed. Add a bit of extra cheese to refresh the topping if desired.
Tips & Tricks for Hearty Philly Cheesesteak Onion Soup
Mistakes to Avoid
- Overcooking the Onions: Allowing onions to burn can lead to a bitter flavor, so watch them closely while caramelizing.
- Skimping on Seasoning: Proper seasoning is critical. Don’t be afraid to taste and adjust the seasoning as you cook.
- Ignoring Broth Quality: Using low-quality or overly salty broth can diminish the soup’s overall flavor. Use a rich, low-sodium beef stock instead.
- Not Scraping the Bottom: Failing to scrape up the browned bits when adding the apple juice misses out on concentrated flavors.
- Inadequate Cooking of Meat: Ensure the ribeye is cooked to your desired temperature. Too little cooking can result in chewy pieces.
- Cheese Burnt Before Soup Heats: Keep an eye during broiling; burnt cheese isn’t pleasant. Broil on a lower rack if needed.
Extra Tips for Better Results
- To enhance the depth of flavor, consider adding a splash of dark beer to the soup after adding the apple juice.
- Mix different types of cheese for more complex flavors. Try mixing cheddar with Gruyere for a delightful twist.
- For better texture, let the soup settle for a few minutes before serving; it allows the flavors to come together cohesively.
Recipe Variations of Hearty Philly Cheesesteak Onion Soup
Creative Twists
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who enjoy a bit of heat in their dishes.
- Italian-style: Incorporate Italian herbs like oregano and basil, and top with mozzarella for a cheesy Italian twist.
- Vegan Delight: Replace the beef with plant-based alternatives and use a vegetable stock to accommodate vegan diets.
- Loaded Veggie Version: Toss in additional vegetables like mushrooms, spinach, or zucchini for extra nutrition and flavor.
Dietary Adjustments
If you need to adapt this Hearty Philly Cheesesteak Onion Soup for specific dietary restrictions, it’s easier than you think. For a vegan version, use jackfruit or tofu instead of beef, swap dairy for nut cheese or nutritional yeast, and rely on vegetable stock. For gluten-free variations, just ensure all ingredients are certified gluten-free, including the buns and sauces you use.
Conclusion about Hearty Philly Cheesesteak Onion Soup
The Hearty Philly Cheesesteak Onion Soup is more than just a dish; it represents comfort and warmth, making it a go-to recipe for cozy nights and gatherings. Its rich blend of flavors satisfies the heart while allowing room for creativity. Each serving is a delight, filled with caramelized onions, juicy beef, vibrant peppers, and bubbling cheese that oozes happiness. Trying this recipe means creating not just a meal but wonderful memories shared around the table with family and friends. So grab your ingredients, follow the easy steps, and dive into this deliciously unique twist on a beloved classic soup that promises to be a hit in your kitchen!
FAQs about Hearty Philly Cheesesteak Onion Soup
Can I prepare it ahead of time? Absolutely! The soup can be made a day in advance and stored in the fridge. Just reheat and broil the cheese before serving.
Can I freeze it? Yes, freeze the soup in airtight containers. It can be kept for up to three months.
How long does it last? Stored in the refrigerator, it will last for about 3-4 days.
What are the best substitutions? You can substitute the ribeye with chicken, portobello mushrooms for a vegetarian option, or switch out the cheeses to your preference.
Is this recipe family-friendly? Yes! It features flavors that are appealing to both children and adults.
Can I make it vegetarian? Definitely! Simply use vegetable stock and substitute the beef with your choice of vegetables or plant-based protein.
Is the soup spicy? The original recipe isn’t spicy, but you can add jalapeños or hot sauce for an extra kick.
What cheeses work well with this recipe? Provolone and Gruyere are traditional, but feel free to experiment with mozzarella or cheddar for different flavors.
Can I make it gluten-free? Yes! Ensure all your ingredients, including sauces and buns, are certified gluten-free.
How do I make it creamier? For a creamier soup, you can add a splash of heavy cream or blend some of the soup before serving.
Hearty Philly Cheesesteak Onion Soup
Ingredients
Main Ingredients
- 4 tablespoons avocado oil or olive oil
- 2 tablespoons unsalted butter
- 3 large yellow onions, peeled and thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
- 2 leaves bay leaves
- ½ small red bell pepper, thinly sliced
- ½ small green bell pepper, thinly sliced
- ½ small yellow bell pepper, thinly sliced
- 1 tablespoon Worcestershire sauce or coconut aminos
- ½ teaspoon sea salt, plus more to taste
- ½ teaspoon black pepper
- ½ cup cooking apple juice
- 4 cups beef stock
- 10 ounces ribeye steak, thinly sliced
- 4 slices provolone cheese
- 1 ¼ cups shredded Gruyere cheese
Instructions
Preparation
- Ensure all your ingredients are prepped and ready. Slice the onions and bell peppers, mince the garlic, and cut the ribeye steak into thin strips.
Cooking
- Heat the avocado or olive oil in a large pot over medium heat. Add the sliced onions and sauté until soft and translucent, about 12 minutes.
- Add the unsalted butter and continue cooking until the onions turn a rich, deep brown, about 10 minutes.
- Add the minced garlic, thyme, bay leaves, Worcestershire sauce, sea salt, and black pepper. Cook for an additional 5 minutes.
- Pour in the cooking apple juice and scrape the bottom of the pot to release any browned bits.
- Add the beef stock and bring to a boil, then reduce to a low simmer for 25 minutes.
- Sauté the bell peppers in a separate skillet until tender, about 5 minutes.
- Add the thinly sliced ribeye steak to the bell peppers and cook until desired doneness, about 3-5 minutes.
- Combine the beef and peppers with the simmered broth and adjust seasoning if needed.
Baking
- Divide the soup into ovenproof ramekins. Top with torn keto bun pieces, provolone cheese, and shredded Gruyere cheese.
- Broil until the cheese is bubbly and golden brown, about 3-5 minutes.
- Garnish with fresh thyme leaves and serve immediately.