Deliciously Easy Lemon Zucchini Bread: A Must-Try Recipe

Lemon Zucchini Bread

A moist and fragrant cake made with shredded zucchini and fresh lemon. Light, tender, and perfect for breakfast, snack, or dessert.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 slices

Calories 240 kcal

Equipment

• Mixing Bowl
• Grater
• Whisk
• Oven
• Loaf pan

Ingredients

  

Ingredients

• 200 g zucchini grated and drained
• 200 g all-purpose flour
• 120 g sugar
• 80 ml vegetable oil
• 2 eggs
• 1 lemon zest and juice
• 1 tsp baking powder
• ½ tsp baking soda
• 1 pinch salt
• 1 tsp vanilla extract

Instructions

 

• Preheat oven to 180°C (350°F) and grease a loaf pan.
• In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
• In another bowl, beat eggs with sugar, oil, lemon juice, lemon zest, and vanilla extract.
• Gradually fold the dry ingredients into the wet mixture.
• Stir in grated zucchini gently.
• Pour batter into loaf pan and bake for 45–50 minutes, until a toothpick comes out clean.
• Cool before removing from pan. Serve plain or topped with lemon glaze.

Notes

This bread keeps for 3–4 days in an airtight container. For extra flavor, top with a simple lemon glaze (powdered sugar + lemon juice).

Keyword Cake, Easy, Lemon, Zucchini

Introduction about Lemon Zucchini Bread

Have you ever found yourself staring at a pile of zucchinis, wondering what to do with them? You’re not alone! Imagine transforming those fresh zucchinis into a delightful treat that bursts with citrusy flavor. Enter Lemon Zucchini Bread, a mouthwatering combination of sweet, tangy lemon and the subtle earthiness of zucchini.

This recipe is incredibly straightforward and perfect for both novice bakers and seasoned pros. If you’re looking for something to impress your family or friends, this Lemon Zucchini Bread is a winning choice. The aroma that fills your kitchen as it bakes is simply irresistible!

Not only does this bread offer a unique flavor profile, but it’s also a fantastic way to sneak in some extra veggies into your diet. Whether you’re serving it for breakfast, as a snack, or even as a dessert, this Lemon Zucchini Bread will surely become a favorite. So, let’s dive into the details of what makes this recipe so special!

Key Benefits of Lemon Zucchini Bread

Why you’ll love this recipe

• Delicious Flavor: The bright lemon zest and juice elevate the bread, making it refreshing and light.
• Moist & Tender: Thanks to the zucchini and Greek yogurt, the bread stays moist and tender, perfect for any time of day!
• Easy to Make: Simple ingredients and straightforward steps mean you’ll be enjoying this bread in no time.
• Family-Friendly: Kids and adults alike love the taste, making it a fantastic addition to family meals or gatherings.
• Versatile Recipe: Enjoy it for breakfast, as a snack, or even as a dessert. It’s perfect for any occasion!

What makes it stand out

This Lemon Zucchini Bread isn’t your typical loaf. The blend of lemon and zucchini creates a delightful harmony that feels both comforting and refreshing. The addition of Greek yogurt gives an extra layer of creaminess, setting it apart from other bread recipes.

Seasonal use of zucchini in summer gives you a reason to bake this time and again, not to mention the customization possibilities. Whether you want to add nuts, swap the sugar for honey, or even use whole wheat flour, this recipe adapts beautifully to your preferences.

Ingredients for Lemon Zucchini Bread

Complete ingredient list with measurements

To make this scrumptious Lemon Zucchini Bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt (or sour cream)
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 1 1/2 cups shredded zucchini (excess moisture squeezed out)
• 1 cup powdered sugar (for glaze)
• 2–3 tablespoons lemon juice (for glaze)

Substitutes and alternatives

If you’re looking to tweak the recipe or cater to specific dietary needs, here are some substitutes you might consider:

• Gluten-Free: Use a 1:1 gluten-free flour blend.
• Dairy-Free: Substitute Greek yogurt with a dairy-free yogurt alternative.
• Sugar Alternatives: Try using coconut sugar or a sugar substitute like Stevia.
• Oil Alternatives: Applesauce can replace vegetable oil for a healthier option.

How to Make Lemon Zucchini Bread – Step-by-Step Directions

Baking Lemon Zucchini Bread is simple and fun! Follow these easy steps to create your delicious loaf.

Step 1 – Prep your workspace and ingredients

Start by gathering all your ingredients and preheating the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside. It’s essential to have everything at your fingertips to make the baking process smooth and enjoyable!

Step 2 – Combine dry ingredients

In a medium bowl, whisk together the following dry ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Mix until thoroughly blended. This helps to ensure that the baking powder and soda are evenly incorporated into the flour.

Step 3 – Mix wet ingredients

In a large mixing bowl, beat the following together until smooth:

• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup plain Greek yogurt (or sour cream)
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract

Mixing these ingredients properly allows the sugar to dissolve nicely, creating a sweet base for your bread.

Step 4 – Stir in shredded zucchini

Once your wet ingredients are well combined, fold in 1 1/2 cups of shredded zucchini, ensuring that it’s free of excess moisture. This step adds natural moisture and texture to the bread, making it taste incredible!

Step 5 – Combine wet and dry mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to a denser bread, which we want to avoid.

Step 6 – Pour batter into prepared pan

Pour the batter into your greased loaf pan, smoothing the top with a spatula. This helps to create an even loaf that bakes evenly.

Step 7 – Bake to perfection

Place the loaf pan in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. You might start checking for doneness around the 50-minute mark. The top should be golden brown and slightly springy to the touch, indicating that it’s baked through.

Step 8 – Cool in the pan

Once baked, remove the bread from the oven and let it cool in the pan for about 10–15 minutes. This allows it to set slightly, making it easier to remove.

Step 9 – Transfer to wire rack

After cooling, carefully remove the bread from the pan and transfer it to a wire rack to cool completely. This step ensures that the bottom doesn’t become soggy from steam.

Step 10 – Make the glaze

While the bread cools, mix 1 cup of powdered sugar with 2–3 tablespoons of lemon juice to create a smooth glaze. Drizzle the glaze over the cooled bread once it has completely set, adding that perfect touch of sweetness and tang.

Serving Suggestions for Lemon Zucchini Bread

Best occasions to serve this dish

This Lemon Zucchini Bread is perfect for various occasions, including:

• Breakfast: Pair it with a cup of coffee or tea for a refreshing start to your day.
• Brunch: Serve it alongside eggs and fruit for a delightful brunch spread.
• Snack: Slice it up for an afternoon snack, paired with yogurt or a spread of cream cheese.
• Dessert: Enjoy it with a scoop of vanilla ice cream for a sweet treat.
• Gifts: Wrap it up in pretty packaging for a homemade gift that’s sure to impress!

What to serve with it

Here are some tasty pairings to complement your Lemon Zucchini Bread:

• Beverages:
  • Freshly brewed coffee
  • Iced tea
  • Lemonade
• Toppings:
  • A sprinkle of powdered sugar
  • Fresh berries
  • Lemon curd

Storing Lemon Zucchini Bread Properly

Best storage practices

To keep your Lemon Zucchini Bread fresh and delicious:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: You can refrigerate for up to a week if you prefer a colder treat.

Reheating and freezing tips

If you have leftovers (which is rare because it’s so tasty!):

• To Freeze: Wrap the bread tightly in plastic wrap or foil and then place it in a freezer bag. It should last for about 2-3 months.
• To Thaw: Leave it in the fridge overnight or counter for a few hours to defrost.
• Reheating: If you love it warm, slice a piece and microwave it for about 20-30 seconds or toast it for a crispy texture.

Tips & Tricks for Lemon Zucchini Bread

Mistakes to avoid

• Adding Too Much Zucchini: Ensure your zucchini is measured correctly. Excess moisture can lead to a dense loaf.
• Overmixing the Batter: Mix just until combined to keep the bread light and airy.
• Skipping the Glaze: Don’t skip the glaze! It adds a delightful finish that enhances the lemon flavor.

Extra tips for better results

• Use Fresh Ingredients: Fresh eggs, oil, and produce will yield the best results.
• Grate Zucchini Finely: A fine grate allows it to blend more seamlessly into the batter.
• Experiment With Spices: A pinch of cinnamon or nutmeg can add an interesting flavor dimension.

Recipe Variations of Lemon Zucchini Bread

Creative twists

Feel free to add some personalized touches:

• Nuts: Chopped walnuts or pecans can add a satisfying crunch.
• Chocolate Chips: For a sweet touch, fold in some chocolate chips.
• Spices: Experiment with spices like cinnamon or cardamom to enhance the flavor.

Dietary adjustments

You can easily adjust the recipe to fit different diets:

• Vegan: Substitute eggs with flaxseed meal mixed with water, and use plant-based yogurt.
• Dairy-Free: Choose a vegan yogurt or applesauce instead of Greek yogurt.
• Gluten-Free: Try a gluten-free all-purpose flour blend.

Conclusion about Lemon Zucchini Bread

In conclusion, Lemon Zucchini Bread is a delightfully versatile recipe that offers so much. It’s simple to make, packed with flavor, and perfect for any occasion. The combination of lemon and zucchini creates a unique taste that is both refreshing and comforting. Whether you’re baking for yourself or sharing with friends and family, this Lemon Zucchini Bread will surely earn its spot in your recipe rotation.

So why not give it a try? Header a kitchen, and let the delicious scents fill your home, and remember to share your thoughts with us about this delightful bread! You’ll be glad you did when you take that first delightful bite.

FAQs about Lemon Zucchini Bread

What if it doesn’t turn out right?

Don’t panic! Baking can sometimes be tricky. If it’s too dense, you might have overmixed or added too much moisture. If it’s dry, it may have baked too long. Try adjusting your methods next time.

Can I prepare it ahead of time?

Absolutely! You can prepare the batter and store it in the fridge for up to 24 hours before baking. Just mix everything together, cover, and when you’re ready, pour into the loaf pan and bake!

What are the best ingredient substitutions?

Great question! You can swap out granulated sugar for honey, use coconut oil instead of vegetable oil, or even swap regular flour for whole wheat or gluten-free flour for health benefits.

How long can it be stored?

Lemon Zucchini Bread can last for up to 3 days at room temperature or up to a week in the fridge. If freezing, it’s best consumed within 2-3 months.

Can I use store-bought dough or crust?

For this particular recipe, it’s best to use fresh ingredients instead of store-bought dough. The homemade touch really makes a difference in flavor!

Is this recipe kid-friendly or family-appropriate?

Definitely! This bread is suitable for all ages, and kids will love the lemony taste. Plus, it’s a sneaky way to add some veggies to their diet!

Can I make this recipe allergen-free?

Yes! Follow the substitutes for gluten-free and dairy-free options mentioned earlier to create a version that fits your dietary necessities. Enjoy baking and indulging!