Marry Me Chicken Meatballs
Ingredients
Pour les boulettes de viande
- 500 g poulet haché
- ½ tasse chapelure
- 1 Ĺ“uf
- ½ tasse parmesan râpé
- 3 gousses ail émincées
- 1 cuillère à soupe assaisonnement italien
- 1 cuillère à café paprika
- ½ cuillère à café piment de Cayenne
- sel et poivre au goût
Pour la sauce
- â…“ tasse beurre
- 4 gousses ail émincées
- 1.5 cuillères à soupe assaisonnement italien
- ¼ cuillère à café flocons de piment rouge
- 1 tasse tomates sĂ©chĂ©es Ă l’huile Ă©gouttĂ©es et hachĂ©es
- 1.25 tasse bouillon de poulet
- 1 tasse crème épaisse
- 1 tasse parmesan râpé
Instructions
- MĂ©langez poulet, chapelure, Ĺ“uf, parmesan, ail, assaisonnement italien, paprika, piment, sel et poivre. Formez des boulettes.
- Faites fondre le beurre dans une grande poêle. Faites dorer les boulettes. Retirez et réservez.
- Dans la mĂŞme poĂŞle, faites revenir l’ail. Ajoutez assaisonnement, flocons de piment et tomates sĂ©chĂ©es.
- Ajoutez bouillon de poulet et crème. Remettez les boulettes. Laissez mijoter 10-15 min.
- Ajoutez le parmesan et mĂ©langez jusqu’Ă obtention d’une sauce crĂ©meuse.
- Servez chaud avec du riz, des pâtes ou du pain croustillant. Garnissez de basilic frais si désiré.
Notes
Have you ever made a dish so good, someone joked they’d marry you for it? That’s exactly the kind of magic you’ll find in this Marry Me Chicken Meatballs recipe. Tender, juicy chicken meatballs simmered in a rich, flavorful sauce — it’s the kind of meal that feels fancy enough for date night but simple enough for a cozy weeknight dinner.
This recipe takes inspiration from the beloved Marry Me chicken recipe and gives it a fun, crowd-pleasing twist. Whether you’re pairing it with buttery orzo or opting for a dairy-free version with creamy coconut milk, these meatballs are endlessly adaptable. It’s no wonder versions like Marry Me Chicken Meatballs with Orzo and nods to Half Baked Harvest have become kitchen staples in so many homes.
If you’re craving something comforting, impressive, and ridiculously delicious — you’re in the right place. Let’s dive in!
Table of Contents
Key Benefits of Marry Me Chicken Meatballs
Craving a dinner that’s rich, cozy, and guaranteed to win hearts? These Marry Me Chicken Meatballs deliver all that and more — in one skillet. Whether you’re a seasoned home cook or just starting out, this recipe brings restaurant-worthy flavor to your table with minimal fuss. Here’s why you’ll want to make this your go-to comfort meal.
Irresistibly Flavorful and Comforting
- Juicy, tender chicken meatballs seared to golden perfection, then simmered in a rich, creamy sauce — what’s not to love?
- The blend of garlic, sun-dried tomatoes, and herbs creates deep, savory notes in every bite.
- It’s a lighter take on the traditional Marry Me chicken recipe, but just as satisfying.
Surprisingly Simple, Yet Impressively Elegant
- You only need a handful of pantry staples and about 30–40 minutes to bring this meal together.
- It’s a fantastic option for a cozy night in, a casual dinner party, or even meal prepping for the week.
- Serve it with pasta, rice, or try Marry Me chicken meatballs with orzo for a full, hearty dish.
Easily Customizable for Every Diet
- Need it dairy-free? Swap in coconut milk for a creamy, plant-based twist. It’s a game-changer and still totally indulgent.
- This recipe is perfect for adapting with gluten-free breadcrumbs or grain-free alternatives if needed.
- Inspired by popular spins like Marry Me Chicken Meatballs Half Baked Harvest, but made your way.
One Skillet = Minimal Cleanup
- Everything cooks in a single pan, making cleanup a breeze.
- Fewer dishes, more flavor — that’s a win-win.
A Recipe That Wins Hearts
- The name says it all — these meatballs are that good.
- Whether you’re cooking for loved ones or just yourself, the flavor payoff is unforgettable.
No matter how you serve them — sauced over orzo, spooned onto crusty bread, or straight from the skillet — these Marry Me chicken meatballs are more than just dinner. They’re a warm, feel-good experience you’ll want to recreate again and again.
Ingredients for Marry Me Chicken Meatballs
Let’s talk ingredients — because the magic of this Marry Me Chicken Meatballs recipe lies in its simple yet deeply flavorful components. With a few pantry staples and a couple of fresh additions, you’ll have everything you need to build layers of richness, comfort, and just the right hint of indulgence.
Here’s exactly what you’ll need to bring this dish to life.
For the Chicken Meatballs
- 1 lb ground chicken – Lean but still juicy, this is the star of the show.
- 1/3 cup breadcrumbs – Use regular or gluten-free depending on your dietary needs.
- 1/4 cup grated Parmesan – Adds savory depth (omit or sub for nutritional yeast for a dairy-free version).
- 1 egg – Helps bind everything together for a tender meatball.
- 2 cloves garlic, minced – A must-have for that aromatic base.
- 1/2 tsp dried Italian seasoning – Enhances the overall flavor with subtle herbaceous notes.
- Salt and pepper, to taste
For the Sauce
- 1 tbsp olive oil – For sautéing and starting your sauce with a flavorful base.
- 3 cloves garlic, minced – Garlic-forward for richness.
- 1/2 cup sun-dried tomatoes, chopped – Tangy and slightly sweet, they’re key to that “Marry Me” flavor.
- 1 cup chicken broth – Creates depth and helps deglaze the pan.
- 3/4 cup heavy cream – Adds luscious texture (swap with coconut milk for a dairy-free Marry Me chicken meatballs option).
- 1/3 cup grated Parmesan – Stirred into the sauce for extra creaminess (omit for dairy-free).
- 1/2 tsp red pepper flakes – Optional, but adds a gentle kick.
- Salt and pepper, to taste
Optional Add-ins and Pairings
- Fresh basil or parsley – For garnish and a fresh pop of flavor.
- Orzo, rice, or crusty bread – If you’re making Marry Me chicken meatballs with orzo, cook it separately and serve the meatballs and sauce right over top.
- Spinach or kale – Add a handful at the end for extra nutrients and color.
Keep in mind, this dish is incredibly flexible. Whether you’re inspired by the flavors in Half Baked Harvest’s Marry Me Chicken Meatballs, or you’re creating your own best sauce for chicken meatballs, these ingredients are your foundation — and your canvas.
Instructions for Making Marry Me Chicken Meatballs
Ready to bring your new favorite comfort meal to life? This step-by-step guide walks you through how to make Marry Me Chicken Meatballs from scratch — all in one skillet. With a few simple techniques and flavorful ingredients, you’ll create a dish that’s creamy, cozy, and sure to become a repeat request.
Take your time, enjoy the process, and let’s get cooking.
Step 1: Mix and Shape the Meatballs
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Use your hands or a fork to gently mix until just combined — be careful not to overwork the meat, which can make the meatballs tough.
- Roll the mixture into evenly sized meatballs (about 1.5 inches in diameter). You should get around 16 meatballs.
Pro Tip: Lightly oil your hands to keep the mixture from sticking while shaping.
Step 2: Sear the Meatballs
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the meatballs in a single layer, making sure not to overcrowd the pan.
- Sear for 2–3 minutes per side until golden brown. They don’t need to be fully cooked at this stage — they’ll finish in the sauce.
- Transfer the seared meatballs to a plate and set aside.
Step 3: Make the Signature Sauce
- In the same skillet, add a touch more oil if needed, then sauté the garlic for about 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes and cook for 1–2 minutes.
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits for extra flavor.
- Reduce the heat and add the heavy cream (or coconut milk if making Marry Me chicken meatballs dairy free).
- Stir in the Parmesan, red pepper flakes (if using), and season with salt and pepper.
Optional Add-In: Toss in a handful of spinach or kale at this point for extra greens.
Step 4: Simmer Everything Together
- Return the meatballs to the skillet, nestling them into the sauce.
- Cover and simmer on low heat for about 10–12 minutes, or until the meatballs are fully cooked through (internal temperature of 165°F).
- Remove from heat and let sit for a few minutes so the flavors can meld.
And there you have it — perfectly tender chicken meatballs with sauce so flavorful, they just might spark a proposal. Whether you’re serving them with orzo, spooning them over mashed potatoes, or soaking up that dreamy sauce with a chunk of bread, this Marry Me chicken meatballs recipe is pure comfort in a pan.
Pro Tips and Variations for Marry Me Chicken Meatballs
Looking to elevate your Marry Me Chicken Meatballs experience? Here are some pro tips and creative variations that will not only enhance the flavor but also make this dish adaptable to your preferences and dietary needs.
Pro Tips for Perfect Meatballs
- Don’t Overwork the Meat: When mixing the meatball ingredients, use a gentle touch. Overmixing can lead to dense meatballs, and no one wants that! Just mix until everything is evenly incorporated.
- Chill the Meatballs Before Cooking: If you have time, let the meatballs chill in the fridge for 20–30 minutes before searing. This helps them hold their shape better during cooking.
- Use a Meat Thermometer: For perfectly cooked meatballs, use a meat thermometer to check that the internal temperature reaches 165°F. It ensures they’re cooked through without overcooking.
Sauce Substitutions and Variations
- Dairy-Free Option: If you’re making Marry Me chicken meatballs dairy free, you can easily swap the heavy cream for coconut milk. It adds a subtle sweetness and pairs perfectly with the sun-dried tomatoes.
- Best Sauce for Chicken Meatballs: If you’re craving something extra creamy, add a little more Parmesan to the sauce for a thicker, richer texture. Alternatively, for a lighter version, use a splash of chicken broth to keep the sauce more liquid and fresh.
- Add Some Heat: If you love a little spice, try adding more red pepper flakes or a dash of sriracha to the sauce. It’ll add a kick that complements the creaminess.
Creative Variations to Try
- Marry Me Chicken Meatballs with Orzo: One of the best pairings for these meatballs is orzo. Its small, rice-like shape soaks up the sauce beautifully, making it the perfect side dish. Just cook the orzo separately and spoon the meatballs and sauce over the top.
- Marry Me Chicken Meatballs with Spinach or Kale: For an added boost of nutrients, stir in a handful of fresh spinach or kale when making the sauce. They’ll wilt perfectly and add a burst of color.
- Half Baked Harvest-Inspired Spin: Looking for something a bit more robust? Try adding a splash of white wine or a handful of olives for a Mediterranean twist. It’s inspired by Half Baked Harvest’s version of the dish and packs a punch.
Meal Prep & Leftovers
- Meal Prep: This recipe is great for meal prepping! Simply store the meatballs and sauce separately in airtight containers and refrigerate for up to 4 days. Reheat on the stove or in the microwave for a quick, satisfying meal.
- Freezing: You can freeze the meatballs before or after cooking. If freezing raw, form the meatballs and place them on a baking sheet to freeze solid before transferring them to a freezer bag. They’ll last for up to 3 months and can be cooked directly from frozen.
With these pro tips and variations, you can make the Marry Me Chicken Meatballs recipe your own — whether you’re looking for a dairy-free option, a bolder flavor, or the perfect side to pair it with. The possibilities are endless, and every version will be just as irresistible!
Serving Suggestions for Marry Me Chicken Meatballs
Now that your Marry Me Chicken Meatballs are ready to go, it’s time to think about how to serve them! Whether you’re preparing a weeknight dinner or impressing your guests, the right sides and presentation can take this dish from delicious to absolutely unforgettable. Here are a few ideas that will make your meal even more special.
1. Serve with Orzo for a Complete Meal
- Orzo is a perfect side to soak up all that creamy sauce. The tiny pasta is light yet filling, making it the ideal base for the chicken meatballs. Simply cook the orzo separately, and spoon the meatballs and sauce over the top.
- Pro Tip: For extra flavor, toss the cooked orzo with a bit of olive oil, garlic, and fresh herbs before serving.
2. Pair with Roasted Vegetables
- A side of roasted vegetables adds a beautiful pop of color and crunch to balance the creamy meatballs. Roasted carrots, zucchini, or even Brussels sprouts complement the richness of the sauce while adding nutritional value.
- Pro Tip: Drizzle a little olive oil and sprinkle salt, pepper, and fresh rosemary or thyme over the veggies before roasting for extra flavor.
3. Make It a Light, Fresh Dish with Salad
- For a lighter option, serve your Marry Me Chicken Meatballs with a crisp, refreshing salad. A simple mixed greens salad with a lemony vinaigrette or a tangy arugula salad can cut through the richness of the dish and provide a nice contrast.
- Pro Tip: Add some sliced avocado or crumbled feta to your salad for a creamy, satisfying element that complements the meatballs perfectly.
4. Serve with Crusty Bread to Soak Up the Sauce
- What’s better than having a warm, crusty loaf of bread to dip into that luscious sauce? Crusty bread is the perfect accompaniment to this dish, allowing you to scoop up every last bit of sauce and meatball.
- Pro Tip: Toast the bread with a little garlic butter for an added burst of flavor.
5. Try it with Rice for Comforting Simplicity
- If you’re looking for an easy and comforting side, serve your meatballs over rice. Whether you go with fluffy white rice, brown rice, or even cauliflower rice for a low-carb option, it makes for a satisfying pairing with the creamy sauce.
- Pro Tip: Garnish with fresh parsley or basil for a pop of color and extra freshness.
6. For a Show-Stopping Dinner, Add a Side of Roasted Potatoes
- If you’re cooking for a special occasion or want to treat yourself to something a bit more decadent, serve the Marry Me Chicken Meatballs with roasted potatoes. The crispy potatoes provide a hearty, satisfying side that complements the rich meatballs and sauce.
- Pro Tip: Cut the potatoes into wedges, toss with olive oil, garlic, and rosemary, and roast until golden for an irresistible side.
These serving suggestions will take your Marry Me Chicken Meatballs to the next level, turning a simple dinner into an impressive feast. From pasta to roasted veggies, there’s no wrong way to enjoy this dish. Whether you’re feeding your family or hosting friends, these sides will make your meal unforgettable.
Conclusion: Why You’ll Love Marry Me Chicken Meatballs
If you’re searching for a meal that’s both comforting and full of flavor, these Marry Me Chicken Meatballs are the perfect answer. From their tender texture to the creamy, savory sauce, every bite is a little bit of culinary magic. Whether you’re cooking for a cozy family dinner or impressing guests at a dinner party, this recipe is sure to win hearts and become a new favorite in your kitchen.
A Recipe That Wins Over Everyone
- The combination of chicken meatballs with sauce is always a crowd-pleaser. It’s a simple, yet indulgent meal that brings everyone together around the table.
- Thanks to its versatility, you can adapt this dish to fit dietary preferences and even switch up the flavor profile to match your mood — whether you go for a dairy-free version or add a spicy twist with extra red pepper flakes.
A Dish That’s Easy Yet Impressive
- Despite its elegant flavor, this dish is surprisingly easy to make. You can pull it together in about 40 minutes, and the results are restaurant-quality. Who wouldn’t want to make a meal this tasty, yet simple?
- The fact that this recipe comes together in one skillet makes cleanup a breeze, allowing you to enjoy the delicious meal without worrying about a sink full of dishes afterward.
Perfect for Every Occasion
- Whether you’re in the mood for a comforting weeknight meal or need a show-stopping dish for a special event, Marry Me Chicken Meatballs fits the bill. Pair it with a refreshing salad or a hearty side of orzo, and you’ve got a well-rounded meal everyone will love.
Don’t be surprised if this recipe becomes a regular at your dinner table. It’s easy, versatile, and absolutely irresistible. Once you make it, you’ll see why Marry Me Chicken Meatballs are destined to steal the show!
FAQs About Marry Me Chicken Meatballs
Got questions about Marry Me Chicken Meatballs? Don’t worry — I’ve got you covered! Below are some common queries that might pop up while you’re preparing this irresistible dish, along with helpful tips and tricks to ensure everything goes smoothly.
1. Can I Make Marry Me Chicken Meatballs in Advance?
Absolutely! This recipe is perfect for meal prep. You can make the chicken meatballs ahead of time and store them in an airtight container in the fridge for up to 3 days. For an even easier option, prepare the meatballs, cook them through, and store them in the sauce. When ready to serve, just reheat everything gently on the stove.
Pro Tip: If you want to freeze the meatballs, form them, but don’t cook them first. Freeze them on a baking sheet, then transfer to a freezer bag. When you’re ready, cook them straight from frozen in the sauce — no need to thaw!
2. Can I Use Ground Turkey Instead of Chicken?
Yes, you can! While this recipe uses ground chicken, ground turkey works just as well. It’s a leaner alternative with a similar texture and flavor. If you go with turkey, be mindful that it can be a bit drier, so adding a little extra cream or chicken broth to the sauce can help maintain that luscious richness.
3. What’s the Best Way to Serve Marry Me Chicken Meatballs for a Large Group?
If you’re hosting a party or serving a crowd, Marry Me Chicken Meatballs is an ideal choice! Serve them in a large dish or platter, with plenty of extra sauce for dipping. Pair it with orzo, roasted vegetables, or crusty bread for a hearty spread. You could also set up a DIY “meatball bar,” where guests can choose from various sides and toppings — fun and interactive!
4. How Can I Make Marry Me Chicken Meatballs Dairy-Free?
It’s easy to adapt this recipe to be dairy-free! Simply substitute the heavy cream with coconut milk and skip the Parmesan in the meatballs and sauce. If you’d like a little cheesy flavor, consider using nutritional yeast as a replacement for Parmesan — it gives a similar umami taste without the dairy.
5. Can I Make Marry Me Chicken Meatballs Without Sun-Dried Tomatoes?
If you’re not a fan of sun-dried tomatoes, don’t worry — you can leave them out. The tomatoes add a tangy, slightly sweet flavor to the sauce, but you can substitute them with fresh tomatoes, roasted red peppers, or even a bit of tomato paste for that rich, savory depth.
6. How Do I Know When the Meatballs Are Fully Cooked?
The best way to ensure your chicken meatballs are fully cooked is by using a meat thermometer. Insert it into the center of a meatball — it should read 165°F. If you don’t have a thermometer, you can cut one open to check that it’s no longer pink in the middle.
7. Can I Make the Sauce Spicy?
If you love heat, feel free to spice up the sauce! Add extra red pepper flakes, or stir in a bit of sriracha or hot sauce to bring a little fire to the dish. Adjust the level of spice to your liking, and don’t forget to balance it with the creamy sauce to keep it rich and flavorful.
Hopefully, these FAQs help you navigate any questions or tweaks you might have while making your Marry Me Chicken Meatballs. Feel free to get creative with the ingredients and have fun in the kitchen — this dish is all about making it your own!