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When you think of nostalgic treats that transport you back in time, the Old-Fashioned Martha Washington Candy surely comes to mind. This delightful dessert holds a special place in many hearts and kitchens, thanks to its rich flavors and simple preparation. Have you ever tasted a candy that balances the sweetness of coconut and cherries with the crunchiness of pecans? If not, you’re in for a treat!
Old-Fashioned Martha Washington Candy isn’t just any candy; it’s a classic confection that has graced holiday tables and family gatherings for generations. The combination of ingredients creates a sweet, chewy bite that can make you reminisce about family traditions and cozy times spent in the kitchen. It’s incredibly versatile, appealing to both young and old alike, making it a perfect addition to any occasion.
Key Benefits of Old-Fashioned Martha Washington Candy
This recipe stands out for various reasons. Whether you’re looking for something sweet to share or a personal treat, here are the remarkable benefits of making this Old-Fashioned Martha Washington Candy:
Why you’ll love this recipe
- Simplicity: With minimal ingredients and easy-to-follow steps, you can make this candy without a fuss.
- Flavorful combination: The pairing of coconut, nuts, and cherries creates a mouthwatering explosion of flavors.
- Perfect for sharing: These bite-sized candies are ideal for gifting or sharing at festive gatherings.
- Customizable: You can easily tweak the ingredients to suit your tastes or dietary needs.
- Nostalgic touch: Bring back the warmth of cherished memories with every bite.
- No baking required: This recipe is perfect for those who enjoy no-bake desserts.
What makes it stand out
Old-Fashioned Martha Washington Candy is not just another candy recipe—it’s a slice of history. Originating from the early 20th century, it showcases the era’s penchant for creating desserts that combined rich flavors with simple ingredients. The magic of this recipe lies in its originality, passed down through generations, allowing people to reminisce about the past while crafting something delicious in their kitchens today.
Seasonal appeal is another aspect of this candy. It shines brightest during the holidays when families come together to celebrate. But don’t let that limit you— savor it as a sweet treat all year round!
Customization is a key feature of Old-Fashioned Martha Washington Candy. You can easily adjust the recipe to include your favorite nuts or fruits or even swap ingredients to meet dietary restrictions. This adaptability makes it not just a candy but a canvas for your creativity.
Ingredients for Old-Fashioned Martha Washington Candy
To create this delightful Old-Fashioned Martha Washington Candy, gather the following ingredients. Once you have everything ready, you’ll be just steps away from a sweet, chewy treat!
Complete ingredient list
- 1 cup butter, melted
- 1 pound powdered sugar
- 1 tablespoon vanilla extract
- 14 ounces sweetened shredded coconut
- 14 ounces sweetened condensed milk
- 10 ounces maraschino cherries, drained and chopped
- 3 cups finely chopped pecans
- 16 ounces candy coating (e.g., Ghirardelli melting wafers or almond bark)
Substitutes and alternatives
- Butter: If you need a dairy-free option, you can use coconut oil or a vegan butter alternative.
- Powdered sugar: For a lower-sugar option, consider using a sugar substitute like erythritol, but keep in mind that the texture may change slightly.
- Coconut: Unsweetened shredded coconut can be used for a less sweet version.
- Cherries: Dried cherries can be a delightful alternative for a different texture and flavor profile.
- Nuts: Almonds or walnuts make a great substitute for pecans.
How to Make Old-Fashioned Martha Washington Candy – Step-by-Step Directions
Creating your batch of Old-Fashioned Martha Washington Candy is an enjoyable experience. Follow these steps to make your own delightful treat!
Step 1: Prepare the Ingredients
Start by gathering all your ingredients in one area. This makes the process smoother and ensures you don’t miss anything.
Step 2: Chop Maraschino Cherries
Chop the maraschino cherries into small pieces. After chopping, lay them on a paper towel and blot them dry. This helps remove excess moisture, preventing your candy from becoming soggy.
Step 3: Mix the Base
In a large mixing bowl, add the melted butter. Pour in the powdered sugar and vanilla extract. Stir gently to combine until you reach a smooth consistency.
Step 4: Add the Coconut and Condensed Milk
Next, mix in the sweetened shredded coconut and sweetened condensed milk. Combine well, ensuring all ingredients are evenly mixed for that perfect texture.
Step 5: Incorporate the Chopped Cherries and Pecans
Once the coconut and condensed milk are mixed in, sprinkle in the chopped cherries and finely chopped pecans. Stir until everything is well-distributed.
Step 6: Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator. Let the mixture chill for at least 2 hours. This step is essential, as it allows the flavors to meld and makes it easier to shape the candy.
Step 7: Form the Candy Balls
After chilling, take the candy mixture out of the fridge. Using your hands (lightly greased if desired), shape the mixture into 1-inch balls. Place them onto a parchment-lined baking sheet, ensuring they are spaced out evenly.
Step 8: Firm Up the Balls
Transfer the baking sheet back into the refrigerator for an additional 20 minutes. This will help firm up the balls, making them easier to dip into the chocolate later.
Step 9: Melt the Candy Coating
Prepare the candy coating following the instructions on the packaging. Typically, you’ll want to melt it in the microwave or using a double boiler. Make sure it’s smooth and warm—perfect for dipping!
Step 10: Dip the Candy Balls
Carefully dip each chilled ball into the melted candy coating. Allow any excess chocolate to drip off, then return the balls to the lined tray. Repeat for all candy balls.
Step 11: Let the Chocolate Set
Now, let the candies set at room temperature, or pop them back in the fridge to speed up the hardening process. Once the chocolate is fully hardened, they’re ready for serving!
Step 12: Enjoy and Share
You’ve completed your Old-Fashioned Martha Washington Candy! Enjoy the fruits of your labor, whether you keep them all for yourself or share them with friends and family.
Serving Suggestions for Old-Fashioned Martha Washington Candy
Old-Fashioned Martha Washington Candy is delightful on its own, but serving it alongside other treats can elevate your dessert game.
Best occasions to serve this dish
- Family meals: Perfect for family gatherings where everyone can indulge in a sweet treat together.
- Holiday celebrations: A fantastic addition to holiday dessert tables, bringing a sense of nostalgia and joy.
- Parties and events: Ideal for parties, as they are easy to pass around or present on a sweets table.
What to serve with it
- Beverages: Serve with coffee, hot chocolate, or a sweet dessert wine to complement the flavors.
- Dipping sauces: Consider chocolate sauce or fruit coulis for an added flavor boost.
- Toppings: You can sprinkle some additional chopped nuts or coconut on top for a decorative finish.
- Sundaes: Create a fun sundae bar with ice cream, drizzled chocolate, and your homemade candy!
Storing Old-Fashioned Martha Washington Candy Properly
To enjoy your Old-Fashioned Martha Washington Candy for longer, it’s crucial to store it properly.
Best storage practices
Keep your candies in an airtight container at room temperature for up to a week. If you live in a warmer climate, consider storing them in the fridge to maintain their freshness.
Reheating and freezing tips
If needed, you can freeze the candies for longer storage. Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container or freezer bag. They’ll keep well in the freezer for up to three months. When you want to enjoy them, simply take out what you need and let them thaw at room temperature.
Tips & Tricks for Old-Fashioned Martha Washington Candy
With these tips, you’ll avoid common pitfalls and make your candy-making experience a breeze.
Mistakes to avoid
- Skipping the chilling step: Skipping this step can lead to a gooey mixture that’s hard to shape.
- Overmixing: Be careful not to overmix when combining ingredients. You want a gentle mix to maintain texture.
- Not blotting the cherries: Failing to blot the maraschino cherries can make the candy overly wet.
Extra tips for better results
- Chill your bowl and utensils: Chilling your mixing bowl can help keep the mixture cooler and easier to handle.
- Use quality chocolate: High-quality chocolate for the candy coating will significantly enhance flavor and texture.
- Experiment with flavors: Try adding a dash of almond extract or orange zest to the mixture for a unique twist!
Recipe Variations of Old-Fashioned Martha Washington Candy
Once you master the classic Old-Fashioned Martha Washington Candy, you may want to mix things up. Here are some creative variations to try.
Creative twists
- Chocolate-covered: Drizzle some melted dark chocolate on top for a different flavor profile.
- Spiced candies: Add a pinch of cinnamon or nutmeg to the mixture for a warm, spiced twist.
- Seasonal additions: For a festive touch, mix in crushed peppermint candies during the holiday season or shredded orange zest for a summer feel.
Dietary adjustments
- Vegan: Substitute dairy ingredients with plant-based versions, like vegan butter and coconut cream.
- Gluten-free: This recipe is naturally gluten-free, but always double-check your ingredient labels for any hidden gluten.
- Dairy-free: Use all dairy-free alternatives to create a delicious treat for those with lactose intolerance.
Conclusion about Old-Fashioned Martha Washington Candy
The Old-Fashioned Martha Washington Candy is more than just a sweet treat; it’s a celebration of flavors, memories, and creativity. It’s the kind of candy that not only satisfies your sweet tooth but also brings people together. Its ease of preparation and versatility makes it an excellent choice for any occasion. So, get ready to grab your ingredients and create something beautiful to share! Remember, every bite takes you back to cherished moments, surrounded by family and warmth.
FAQs about Old-Fashioned Martha Washington Candy
What if it doesn’t turn out right?
If your candy mixture is too crumbly, try adding a bit more sweetened condensed milk. If it’s too soft, give it more time to chill.
Can I prepare it ahead of time?
Absolutely! You can prepare the candy balls a few days in advance and store them in the fridge until you’re ready to dip them.
What are the best ingredient substitutions?
For a healthier option, you can use coconut oil instead of butter, or substitute granulated sugar with a sugar alternative like erythritol.
How long can it be stored?
If tightly sealed in an airtight container, your candies will last about a week at room temperature or up to three months in the freezer.
Can I use store-bought dough or crust?
This recipe isn’t based on dough or crust; it’s a no-bake candy, so store-bought options aren’t necessary here.
Is this recipe kid-friendly?
Yes! Kids will love both the fun of making and eating Old-Fashioned Martha Washington Candy. Just be cautious with the melting process if they’re helping!
Can I make it allergen-free?
You can modify the ingredients to be allergen-free by using nut-free options and ensuring other ingredients are free from your specific allergens.
Old-Fashioned Martha Washington Candy
Ingredients
Main Ingredients
- 1 cup butter, melted Can be replaced with coconut oil or vegan butter
- 1 pound powdered sugar For lower sugar, consider erythritol
- 1 tablespoon vanilla extract
- 14 ounces sweetened shredded coconut Unsweetened can be used for less sweetness
- 14 ounces sweetened condensed milk
- 10 ounces maraschino cherries, drained and chopped Blot dry to remove excess moisture
- 3 cups finely chopped pecans Substitutes can be almonds or walnuts
- 16 ounces candy coating (e.g., Ghirardelli melting wafers or almond bark)
Instructions
Preparation
- Gather all your ingredients in one area to ensure a smooth process.
- Chop the maraschino cherries into small pieces and blot them dry with a paper towel.
- In a large mixing bowl, combine melted butter, powdered sugar, and vanilla extract until smooth.
- Mix in the sweetened shredded coconut and sweetened condensed milk until well combined.
- Add the chopped cherries and pecans, stirring until evenly distributed.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours.
- Shape the chilled mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for an additional 20 minutes to firm up.
- Melt the candy coating according to package instructions.
- Dip each candy ball into the melted coating, allowing excess to drip off, then return to the lined tray.
- Let the candies set at room temperature or quicken the hardening in the fridge.
- Enjoy your Old-Fashioned Martha Washington Candy!