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When the holidays roll around, there’s something magical about the scents that fill the kitchen. One of the most inviting aromas comes from freshly baked cookies. Have you ever considered making a batch of Gluten Free Peppermint Sour Cream Sugar Cookies? This recipe brings together the nostalgic flavors of the season with a twist that anyone can enjoy. The combination of peppermint and sour cream creates a unique taste that tantalizes your taste buds and keeps you coming back for more.
Imagine gathering around the kitchen with friends or family, the warmth of the oven and the joy of baking filling the air. Gluten Free Peppermint Sour Cream Sugar Cookies are not just delicious; they are easy to whip up. Even those who may not be seasoned bakers will find this recipe approachable. It’s a perfect way to introduce gluten-free treats to your loved ones, making sure everyone can indulge during festive times.
What sets these cookies apart is their soft texture paired with a refreshing minty burst. These cookies aren’t your typical sugar cookies; they have a lovely sour cream component that keeps them moist and fluffy. Have you ever had a cookie that feels like a warm hug? These do just that, evoking a sense of comfort and delight with each bite. Whether you’re celebrating, giving them as gifts, or simply craving a sweet treat, these cookies check all the boxes.
The beauty of this Gluten Free Peppermint Sour Cream Sugar Cookies recipe is its simplicity. With easily accessible ingredients and straightforward steps, you can create a delightful batch in no time. And let’s not forget the optional crushed peppermint candies on top! They add a festive flair that makes these cookies irresistible. Plus, the vibrant red and white color scheme adds a fun visual element, perfect for holiday gatherings.
So why not try your hand at baking these delightful cookies? They are special enough to impress your guests yet simple enough that the kids can help out, making unforgettable memories in the process. Let’s dive deeper into the key benefits and unique attributes that make this recipe shine.
Key Benefits of Gluten Free Peppermint Sour Cream Sugar Cookies
- Delicious Flavor: The balance of peppermint and smooth sugar creates a delightful taste that lingers pleasantly in your mouth.
- Soft Texture: Thanks to the sour cream, these cookies stay moist and tender, setting them apart from traditional crunchy alternatives.
- Easy to Make: With just a few simple steps, anyone can bake these cookies without previous baking experience.
- Versatile Treat: Perfect for holiday gatherings, gift-giving, or a cozy night in, these cookies fit any occasion.
- Customizable: Whether you add chocolate chips, nuts, or extra spices, you can easily adapt the recipe to your preference.
What Makes It Stand Out
This recipe truly shines due to its originality. The inclusion of sour cream not only enhances the flavor but also gives the cookies a luscious texture that is often missed in gluten-free baking. Imagine biting into a warm cookie that melts in your mouth, delivering a soft burst of peppermint with each bite.
Customization is another strong point. You can easily modify this Gluten Free Peppermint Sour Cream Sugar Cookies recipe to suit your tastes. Whether you want to add festive sprinkles or substitute ingredients based on dietary restrictions, the possibilities are endless.
These cookies are perfect for various occasions, from holiday parties to casual afternoon bake sales. Their unique flavor and heartfelt appeal make them a hit at any gathering. You can share them with friends or neighbors, bringing cheer and sweetness to everyone who enjoys them.
Ingredients for Gluten Free Peppermint Sour Cream Sugar Cookies
Here’s what you’ll need to whip up a batch of these delightful cookies:
- 2 cups gluten-free all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: crushed peppermint candies for topping
Using gluten-free flour is key, so make sure to select one that works well in baking. The unsalted butter provides a rich base, while granulated sugar sweetens the cookies just right. Sour cream adds moisture, which is crucial for gluten-free baked goods, ensuring they don’t turn out dry.
Substitutes and Alternatives
If you have dietary restrictions, you can easily substitute ingredients in this recipe. For instance, if you’re dairy-free, consider using coconut oil or a plant-based butter substitute. These often work seamlessly in baked goods.
Additionally, if you’re looking for an egg alternative, you can use flaxseed meal or a commercial egg substitute. A simple mixture of flaxseed and water can replicate the binding qualities of eggs effectively.
For those who need a nut-free option, always check your gluten-free flour blend to ensure it’s processed in a nut-free facility. There’s always a way to enjoy these Gluten Free Peppermint Sour Cream Sugar Cookies while accommodating different dietary needs.
How to Make Gluten Free Peppermint Sour Cream Sugar Cookies – Step-by-Step Directions
Step 1 – Prepare Ingredients
Begin by gathering all your ingredients on the counter. This makes the process smooth and ensures you won’t miss anything while baking.
Step 2 – Preheat the Oven
Preheat your oven to 350°F (175°C). Set a baking sheet lined with parchment paper aside, so it’s ready for your dough.
Step 3 – Cream Butter and Sugar
In a medium bowl, cream together the softened butter and granulated sugar. Make sure to beat them until the mixture is smooth and fluffy, as this will add air into the dough.
Step 4 – Add Sour Cream and Egg
Next, beat in the sour cream, followed by the egg. Mix in the vanilla extract and peppermint extract until everything is well blended.
Step 5 – Mix Dry Ingredients
In another bowl, whisk together the gluten-free flour, baking powder, and salt. This step ensures that all the dry components are evenly distributed.
Step 6 – Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir everything together until just combined. Be careful not to overmix, as this could affect the cookies’ texture.
Step 7 – Shape the Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Remember to space them about 2 inches apart to give them room to spread while baking.
Step 8 – Add Peppermint Topping
If you want to jazz up your cookies, sprinkle crushed peppermint candies on top of each dough ball. This adds a festive touch.
Step 9 – Bake the Cookies
Place the cookies in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to prevent overbaking.
Step 10 – Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. Enjoy your homemade Gluten Free Peppermint Sour Cream Sugar Cookies fresh!
Serving Suggestions for Gluten Free Peppermint Sour Cream Sugar Cookies
Best Occasions to Serve This Dish
These Gluten Free Peppermint Sour Cream Sugar Cookies are an ideal treat for any holiday gathering. Imagine serving them at a Christmas party, where they bring both delightful flavors and festive colors to the table.
They are also great for cookie exchanges, where everyone is eager to share their baking skills. Imagine the joy on friends’ and family members’ faces when they receive a batch of these delicious cookies packaged with love.
What to Serve With It
- Hot Chocolate: The warm, creamy beverage pairs perfectly with the refreshing minty cookies.
- Coffee: A nice, bitter brew complements the sweetness of the cookies, balancing the overall flavor.
- Milk: Classic and comforting, a glass of milk is a perfect pairing for these delightful cookies.
How to Store Gluten Free Peppermint Sour Cream Sugar Cookies Properly
Best Storage Practices
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week, maintaining their delightful texture and flavor. If you want to lengthen their shelf life, consider refrigerating them, which can help keep them fresh even longer.
Reheating and Freezing Tips
If you find yourself with leftover cookies, you can freeze them as well. Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply thaw them at room temperature or reheat them in the oven for a few minutes to regain that freshly baked taste.
Tips & Tricks for Gluten Free Peppermint Sour Cream Sugar Cookies
Mistakes to Avoid
- Overmixing the Dough: Overmixing can lead to tough cookies instead of soft ones. Mix until just combined.
- Not Measuring Ingredients Correctly: Accurate measurements are key in baking. Use a kitchen scale for precision.
- Skipping the Cooling Time: Allowing the cookies to cool is important. They continue to set up and develop flavor during this time.
- Using Cold Ingredients: Always ensure your butter is softened and your egg is at room temperature for better blending.
- Not Preheating the Oven: Ensure your oven is at the right temperature before baking for even cooking.
Extra Tips for Better Results
Consider experimenting with flavors. A pinch of cinnamon or nutmeg can complement the peppermint beautifully.
For an even more decorative touch, consider drizzling melted chocolate over the cooled cookies. This adds a delightful sweetness and makes them visually appealing.
Recipe Variations of Gluten Free Peppermint Sour Cream Sugar Cookies
Creative Twists
- Chocolate Chip Peppermint Cookies: Add in mini chocolate chips along with the dough for a delightful chocolate-peppermint combo.
- Peppermint Cocoa Crinkle Cookies: Roll the dough balls in powdered sugar before baking for a crinkle effect that’s visually stunning.
- Nutty Mint Cookies: Stir in chopped nuts like pecans or walnuts for added crunch and flavor.
Dietary Adjustments
For a vegan version, use flax eggs or chia seeds instead of an egg, and opt for plant-based butter and dairy-free sour cream.
You can also try using alternative sweeteners, like coconut sugar or agave, to suit particular diet preferences.
Conclusion about Gluten Free Peppermint Sour Cream Sugar Cookies
In summary, if you’re looking for a delightful cookie that embodies the spirit of the season, then these Gluten Free Peppermint Sour Cream Sugar Cookies are the answer. Their unique combination of flavors, soft texture, and festive appeal make them a must-try for any occasion. Easy to prepare yet impressive, these cookies will surely become a family favorite.
Not only do they taste incredible, but they also bring together friends and family, creating cherished memories in your kitchen. Don’t hesitate—bake a batch today, and let the aroma of peppermint and sugar fill your home. You’ll be glad you did.
FAQs about Gluten Free Peppermint Sour Cream Sugar Cookies
Can I prepare it ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just ensure to wrap it tightly.
Can I freeze it?
Yes, these cookies freeze well! Just wrap them individually and store in an airtight container for up to three months.
How long does it last?
Stored in an airtight container at room temperature, these cookies can last about a week.
What are the best substitutions?
You can use dairy-free butter for those avoiding dairy and flax eggs for an egg substitute.
Is this recipe family-friendly?
Definitely! It’s simple enough for children to help and the flavors appeal to all ages.
Are these cookies gluten-free?
Yes, ensure you use certified gluten-free all-purpose flour to keep them safe for those with gluten sensitivities.
Can I use different extracts?
Yes! Feel free to experiment with almond or vanilla extract for different flavor profiles.
What if I don’t have sour cream?
You can substitute it with Greek yogurt or unsweetened applesauce for a similar effect.
Can I change the shape of the cookies?
Sure! Use cookie cutters for festive shapes or roll them into balls for a more rustic look.
Can I make these cookies without peppermint?
Absolutely! You can leave out the peppermint extract and enjoy plain sour cream sugar cookies instead.
Peppermint Sour Cream Sugar Cookies
Equipment
- Oven
- Mixer (stand or hand)
- Baking Sheets
- Parchment Paper
- Mixing Bowls
Ingredients
Cookies
- ½ cup butter softened
- ½ cup vegetable oil
- 1 cup sour cream full-fat
- 1 egg large
- 1 ½ cups granulated sugar plus extra for rolling
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 1 tsp baking powder
- 1 tsp salt
- 3 ¾ cups measure-for-measure gluten-free flour or regular flour (add up to ¼ cup if dough is sticky)
- 1 cup Andes Peppermint Crunch chips or thins chopped
Frosting / Icing
- 6 tbsp butter softened
- ⅓ cup sour cream
- 4 cups powdered sugar
- ½ tsp peppermint extract
- ½ tsp vanilla extract
- pinch of salt
- 1 tiny drop red food coloring
Instructions
- Preheat the oven to 350 °F (177 °C). Line two baking sheets with parchment paper or a silicone baking mat.
- In a mixer, cream together softened butter for 2–3 minutes until light and fluffy. Then add vegetable oil and continue mixing for another 1–2 minutes.
- Add sour cream, egg, granulated sugar, vanilla extract, and peppermint extract. Mix on medium-low until well combined.
- Add baking powder, salt, and one-third of the flour. Mix until incorporated, then gradually add remaining flour. If the dough is too sticky, add up to ¼ cup more flour.
- Fold in the chopped peppermint chips (Andes Peppermint Crunch).
- Using a ¼-cup scoop (or your preferred size), portion dough into balls. Roll each in granulated sugar and place spaced apart on the prepared baking sheets. Flatten each ball to about ½-inch thickness using a sugar-dusted glass or bottom of a cup.
- Bake for 6–8 minutes, just until the tops are set (do not over-bake; do not let them turn golden to maintain softness).
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
- To make the frosting: combine softened butter, sour cream, powdered sugar, peppermint extract, vanilla extract, salt, and red food coloring (if using). Beat until smooth.
- Frost the cooled cookies and chill them for at least one hour before serving.