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Do you crave a delightful treat to share with your loved ones? The Raspberry Almond Scones Soft recipe is the perfect answer! Imagine freshly baked scones with juicy raspberries and a hint of almond flavor melting in your mouth. This recipe is not only delicious but also easy to follow, making it ideal for both novice bakers and seasoned pros. Whether you’re enjoying a leisurely weekend brunch or serving them at a special gathering, these scones are sure to impress.
What sets this recipe apart is its warmth and comfort. Scones are often a beloved pastry, and adding raspberries gives them a vibrant color and tartness that perfectly balances the sweetness. The almond extract amplifies the flavor, creating a delightful combination that is simply irresistible. Plus, the inclusion of Greek yogurt makes them incredibly soft and rich without being overly heavy. With a simple list of ingredients, you can achieve bakery-quality scones right from your own kitchen.
Now, aren’t you excited to get started? Picture the aroma of freshly baked scones wafting through your home as they bake to golden perfection. In this article, we will explore the key benefits of the Raspberry Almond Scones Soft recipe, what makes it stand out, and how to whip them up effortlessly. This scrumptious treat is a wonderful way to brighten up your day or impress your guests with your baking skills.
Key Benefits of Raspberry Almond Scones Soft
You’ll find several reasons to fall in love with these Raspberry Almond Scones Soft. Here are just a few:
- Delicious Flavor Combo: The sweet raspberries and nutty almond flavor meld beautifully, making each bite a taste sensation.
- Perfectly Soft Texture: The addition of Greek yogurt ensures the scones are soft and tender, a contrast to the slight crunch of the tops.
- Easy to Make: With straightforward steps and common ingredients, you can whip these up even on a busy morning.
- Great for Any Occasion: Whether it’s a casual breakfast, tea time, or a festive gathering, these scones fit right in.
- Customizable: You can modify the recipe to suit your tastes, adding in different fruits or nuts as you like.
- Family-Friendly: Everyone from kids to grandparents will love these delightful pastries!
What Makes It Stand Out
Raspberry Almond Scones Soft are truly special. Their originality lies in the combination of sweet and tart flavors along with the aromatic essence of almonds. You won’t find another pastry quite like this one, as it offers a unique twist on traditional scones.
Customization is also a highlight of this recipe. Feeling adventurous? You can experiment with different fruits like blueberries or peaches. Or, for nut lovers, combining in chopped pecans or walnuts can elevate the flavor. The possibilities are endless!
Lastly, these scones are perfect for various occasions. Whether gathered around the breakfast table, celebrating a birthday, or enjoying a quiet afternoon with tea, Raspberry Almond Scones Soft add a delightful touch that brings everyone together.
Ingredients for Raspberry Almond Scones Soft
To make your own Raspberry Almond Scones Soft, you’ll need the following ingredients:
- 284g all-purpose flour: The base for the scones, providing structure.
- 65g granulated sugar: Adds sweetness to the dough.
- 2.5 teaspoons baking powder: Helps the scones rise and become light.
- 0.5 teaspoon fine salt: Balances the sweetness.
- 100g unsalted butter, softened: Imparts rich flavor and tenderness.
- 90ml light cream or half and half (10% fat): Adds moisture and creaminess.
- 60ml full fat Greek yogurt: Contributes to softness and richness.
- 1 large egg: Binds the ingredients together.
- 5ml pure vanilla extract: Enhances flavor.
- 0.5 teaspoon pure almond extract: Provides a delicious nutty flavor.
- 120g fresh raspberries, partially frozen: Bursts of tartness for each bite.
- 35g sliced or flaked almonds, for topping: Adds crunch and texture.
- 1 tablespoon coarse or raw sugar, for topping: Creates a lovely sweet crust.
- Optional: 35g almond flour (replace 35g all-purpose flour for an almond version).
Substitutes and Alternatives
If you have dietary restrictions or allergies, there are several ways to adapt the Raspberry Almond Scones Soft recipe. For those avoiding gluten, you can use a gluten-free flour blend in place of all-purpose flour. Be sure it has xanthan gum to help with texture.
Dairy-free bakers can substitute the butter with coconut oil or a dairy-free buttery spread. You can also swap the cream and yogurt for non-dairy alternatives like almond or coconut milk yogurt. This way, everyone can enjoy the deliciousness of these scones.
If you prefer different flavors, consider swapping the raspberries for blueberries or chopped peaches. You can also omit the almond extract and replace it with lemon zest for a fresh twist.
How to Make Raspberry Almond Scones Soft – Step-by-Step Directions
Step 1 – Prepare Ingredients
Gather and measure all your ingredients. Ensure the butter is softened and raring to go. Having everything handy makes the process smoother and more enjoyable.
Step 2 – Freeze the Raspberries
Spread fresh raspberries on a parchment-lined tray and place them in the freezer for 30 to 60 minutes. This step helps them hold their shape during baking and reduces the chance of mushiness in your scones.
Step 3 – Preheat the Oven
Preheat the oven to 220°C. This high initial temperature helps create that perfect golden crust you’re striving for. Line a large baking tray with parchment paper to prevent sticking.
Step 4 – Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. This step is critical for distributing the leavening agents evenly throughout the flour, ensuring proper rise and texture.
Step 5 – Incorporate the Butter
Add the softened butter to the mixed dry ingredients. Use your fingertips or an electric mixer to work it in until the mixture resembles coarse crumbs. This will create a beautiful, tender texture in the baked scones.
Step 6 – Whisk the Wet Ingredients
In a separate small bowl, whisk together the light cream, egg, Greek yogurt, vanilla extract, and almond extract. This mixture adds moisture and flavor; ensure it’s well combined before adding it to the flour mix.
Step 7 – Combine Wet and Dry Ingredients
Create a well in the dry ingredients and pour in the wet mixture. Gently fold everything together with a spatula until just combined; avoid over-mixing to keep the scones light and fluffy.
Step 8 – Add Raspberries
Gently fold in the semi-frozen raspberries into the dough. Be careful not to crush the berries too much, as you want lovely bursts of raspberry in each scone.
Step 9 – Shape the Dough
Generously flour your work surface to prevent sticking. Turn the dough out onto the surface and fold it over once. Pat it into a 20cm circle, ensuring an even thickness throughout, and dust off any excess flour.
Step 10 – Slice and Prepare for Baking
Slice the shaped dough into 8 wedges. Carefully place each wedge onto the prepared baking tray with space in between. Brush the tops lightly with cream and sprinkle with sliced almonds and coarse sugar.
Step 11 – Bake the Scones
Start baking at 220°C for 5 minutes to create a nice crust. Afterward, reduce the temperature to 200°C and continue baking for another 12-14 minutes until the scones are golden brown on top and bottom.
Step 12 – Cool and Glaze
Once baked, transfer the scones to a wire rack to cool. For a delightful finish, mash four raspberries until smooth. Whisk together with powdered sugar and cream until it reaches a thick, pourable consistency. Drizzle this glaze over the cooled scones and let set for about 15 minutes before serving.
Serving Suggestions for Raspberry Almond Scones Soft
Best Occasions to Serve This Dish
Bring out Raspberry Almond Scones Soft during Sunday brunch with family and friends. They’re also perfect for a cozy afternoon tea, where the delightful combination of flavors will surely impress. If you have a holiday celebration or a special gathering, these scones make an excellent centerpiece.
What to Serve With It
Here are some delightful pairings for your scones:
- Fresh Fruits: Serve with seasonal fruits like strawberries or blueberries to enhance your breakfast spread.
- Cream: A dollop of clotted cream or whipped cream complements the scones beautifully.
- Tea or Coffee: Brewed tea or coffee pairs perfectly, adding warmth and comfort to your meal.
- Jam: Offer a variety of jams, such as raspberry or apricot, for a sweet touch.
How to Store Raspberry Almond Scones Soft Properly
Best Storage Practices
Store your Raspberry Almond Scones Soft in an airtight container at room temperature for up to 2 days. If you need to keep them longer, you can refrigerate them, but they may lose some of their softness.
Reheating and Freezing Tips
If you have leftovers, they can be easily reheated. A few seconds in the microwave should restore softness. Alternatively, toast them in a preheated oven at 180°C for about 5 minutes. For long-term storage, you may freeze the unbaked scones. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready, bake them directly from the freezer while adding a couple more minutes to the bake time.
Tips & Tricks for Raspberry Almond Scones Soft
Mistakes to Avoid
Here are some common pitfalls to watch out for:
- Overmixing the Dough: This results in tough scones. Mix just until combined.
- Not Measuring Ingredients Accurately: Baking is a science; even slight variations can affect results.
- Using Warm Ingredients: Ensure your butter is softened but not melted. Warm ingredients can alter texture.
- Forgetting to Freeze the Raspberries: This can lead to a mushy mess. The extra time in the freezer is worth it!
- Not Preheating the Oven Properly: This is crucial for achieving the desired rise and golden color.
Extra Tips for Better Results
To enhance your Raspberry Almond Scones Soft, consider these ideas:
- Experiment with Add-ins: Infuse other flavors like citrus zest, spices, or different nuts.
- Use Fresh Ingredients: Fresh, high-quality ingredients yield the best flavor.
- Add a Glaze after Baking: A simple glaze can elevate the scones and add an extra layer of sweetness.
- Serve Warm: Enjoying them freshly baked will result in the best taste and texture.
Recipe Variations of Raspberry Almond Scones Soft
Creative Twists
Here are a few creative ideas to change up the scone base:
- Lemon Blueberry Scones: Replace raspberries with blueberries and add lemon zest for a refreshing twist.
- Chocolate Chip Almond Scones: Swap out the raspberries for dark chocolate chips for a decadent version.
- Maple Walnut Scones: Use chopped walnuts and maple syrup to create a nutty flavor profile.
- Cranberry Orange Scones: Add dried cranberries and orange zest for a festive flair, perfect for holidays.
Dietary Adjustments
For those with dietary restrictions, adapting this recipe is simple:
- Vegan Version: Replace butter with a plant-based alternative and use a flax egg.
- Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
- Dairy-Free Version: Swap yogurt and cream for non-dairy alternatives, ensuring the right texture is maintained.
Conclusion about Raspberry Almond Scones Soft
If you’re searching for a delightful and tempting pastry, the Raspberry Almond Scones Soft should definitely be on your list. This recipe brings together sweetness, nuttiness, and freshness in a way that will have everyone wanting seconds. The steps are easy to follow, and with a few simple ingredients, you can create a treat that feels elegant yet comforting.
The versatility of these scones allows you to serve them for various occasions or tailored to different tastes. So, whether you’re sipping tea with friends or enjoying a quiet moment with coffee, these scones offer the perfect companion. Don’t hesitate to try this recipe – your taste buds will thank you!
FAQs about Raspberry Almond Scones Soft
Can I prepare it ahead of time?
Absolutely! You can prepare the dough and freeze it for later baking, making it convenient to enjoy fresh scones anytime.
Can I freeze it?
Yes, the baked scones can be frozen. Just ensure they are well-wrapped to prevent freezer burn.
How long does it last?
When stored properly in an airtight container, they will remain fresh for about 2 days at room temperature or up to a week in the refrigerator.
What are the best substitutions?
You can swap ingredients based on dietary needs, as mentioned above. Almond extract can be replaced with more vanilla extract if needed.
Is this recipe family-friendly?
Absolutely! These scones are simple, fun to make, and a hit among both kids and adults.
Can I skip the glaze?
Yes, the glaze is optional, but it does add a lovely sweetness. Feel free to enjoy the scones plain or with some spread.
What’s the best way to serve these scones?
They are delightful on their own or served with butter, jam, or cream. Perfect for breakfast or afternoon tea!
How do I know when they’re done?
The scones are ready when they are golden brown on both the top and bottom and have a slight firmness when touched.
Can I use frozen raspberries?
Yes, but it’s recommended to partially freeze fresh raspberries before using to maintain their integrity in the scone dough.
What if my scone dough is too sticky?
If your dough is too sticky to handle, add a little extra flour while shaping until you achieve the desired consistency, but be careful not to overdo it!
Raspberry Almond Scones Soft
Ingredients
Dry Ingredients
- 284 g all-purpose flour The base for the scones, providing structure.
- 65 g granulated sugar Adds sweetness to the dough.
- 2.5 teaspoons baking powder Helps the scones rise and become light.
- 0.5 teaspoon fine salt Balances the sweetness.
Wet Ingredients
- 100 g unsalted butter, softened Imparts rich flavor and tenderness.
- 90 ml light cream or half and half (10% fat) Adds moisture and creaminess.
- 60 ml full fat Greek yogurt Contributes to softness and richness.
- 1 large egg Binds the ingredients together.
- 5 ml pure vanilla extract Enhances flavor.
- 0.5 teaspoon pure almond extract Provides a delicious nutty flavor.
Fruit and Toppings
- 120 g fresh raspberries, partially frozen Bursts of tartness for each bite.
- 35 g sliced or flaked almonds, for topping Adds crunch and texture.
- 1 tablespoon coarse or raw sugar, for topping Creates a lovely sweet crust.
- 35 g almond flour (optional) Replace 35g all-purpose flour for an almond version.
Instructions
Preparation
- Gather and measure all your ingredients. Ensure the butter is softened.
- Spread fresh raspberries on a parchment-lined tray and place them in the freezer for 30 to 60 minutes.
- Preheat the oven to 220°C. Line a large baking tray with parchment paper.
- In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
- Add the softened butter to the mixed dry ingredients and work it in until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the light cream, egg, Greek yogurt, vanilla extract, and almond extract.
- Create a well in the dry ingredients and pour in the wet mixture. Gently fold everything together.
- Gently fold in the semi-frozen raspberries into the dough.
- Generously flour your work surface to prevent sticking. Turn the dough out, fold it over once, and pat it into a 20cm circle.
- Slice the shaped dough into 8 wedges and place each wedge onto the prepared baking tray.
- Brush the tops lightly with cream and sprinkle with sliced almonds and coarse sugar.
Baking
- Bake at 220°C for 5 minutes, then reduce the temperature to 200°C and continue baking for another 12-14 minutes until golden brown.
Finishing Touch
- Transfer the scones to a wire rack to cool. For a glaze, mash four raspberries until smooth and whisk together with powdered sugar and cream until thick.
- Drizzle the glaze over the cooled scones and let set for about 15 minutes before serving.