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Looking for something unique and delicious to serve at your next gathering? Have you ever tried Redneck Egg Rolls? This creative dish combines the flavors of barbecue pulled pork and crunchy coleslaw, all wrapped up in a crispy egg roll shell. It’s a fun twist on traditional egg rolls, and your friends and family will be clamoring for more. Whether you’re hosting a casual get-together or simply want something different to snack on, this recipe is sure to please.
What makes Redneck Egg Rolls so special? For one, they blend comfort food with finger-food fun. The mix of tender pulled pork, savory barbecue sauce, and fresh coleslaw creates a flavor explosion that’s hard to resist. They’re ridiculously easy to prepare, too! With just a few ingredients, you can whip up a batch that’s perfect for parties, game days, or movie nights. Plus, they can be ready in no time, making them an excellent go-to for busy people.
When it comes to food, everyone loves versatility. Redneck Egg Rolls can be customized easily to fit your family’s taste. Want to make them spicier? Add some jalapeños or a kick of hot sauce to the filling. Prefer a milder or veggie-friendly option? You can easily swap out the pulled pork for a mix of sautéed vegetables or even some shredded chicken. The possibilities are truly endless, making this recipe a staple in any home cook’s arsenal.
Key Benefits of Redneck Egg Rolls
Why You’ll Love This Recipe
Flavorful: The combination of pulled pork and coleslaw mixed with barbecue sauce provides a delicious burst of flavor in every bite.
Simple: With minimal ingredients, these egg rolls are straightforward to make, ensuring a stress-free cooking experience.
Versatile: Customize the filling to suit your dietary preferences or spice levels, making them enjoyable for everyone.
Family Appeal: Kids and adults alike will love these tasty bites, making them perfect for family gatherings.
Quick to Prepare: They can be made in under an hour, making them an ideal choice for last-minute plans.
What Makes It Stand Out
One of the most exciting aspects of Redneck Egg Rolls is their originality. Traditional egg rolls often contain Asian-inspired fillings, but this recipe takes a southern twist that’s hard to beat. You’ll be surprised how something so simple can be so satisfying.
Another significant factor that makes this recipe stand out is its customizable nature. Feel free to mix and match ingredients based on what you have in your fridge or what your guests prefer. Birthdays, game nights, and holiday gatherings—this dish can fit right in on any occasion, showcasing your creativity and cooking skills.
Ingredients for Redneck Egg Rolls
Complete Ingredient List with Measurements
Egg roll wrappers: These are the foundation for your egg rolls, easily found in most grocery stores.
Pulled pork (about 2 cups): Using pre-cooked or leftovers makes this recipe even simpler.
Coleslaw mix (2 cups): A crunchy blend of cabbage and carrots adds freshness.
Barbecue sauce (to taste): Choose your favorite brand or make your own for a personalized touch.
Oil for frying: Any neutral oil like vegetable or canola works well.
Substitutes and Alternatives
If you’re looking for alternatives for dietary restrictions, you can easily adjust this recipe. If you have a pork allergy, shredded chicken or beef can be excellent substitutions. Want to make it vegetarian? Use a mix of mushrooms and bell peppers sautéed in your favorite seasonings instead of meat.
For gluten-free diets, simply look for gluten-free egg roll wrappers. They are becoming increasingly available, allowing anyone to enjoy the joyous crunch of Redneck Egg Rolls without worry.
How to Make Redneck Egg Rolls – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by gathering all your ingredients. Make sure the pulled pork is shredded and warm, and give the coleslaw mix a quick toss in a bowl with barbecue sauce.
Step 2 – Mix Filling
In a large bowl, combine the pulled pork, coleslaw mix, and barbecue sauce. Adjust the sauce according to your taste. The mixture should be flavorful, yet not too soupy.
Step 3 – Assemble Egg Rolls
Take an egg roll wrapper and place it on a clean, flat surface. Spoon a small portion of the filling into the center.
Step 4 – Fold the Wrapper
To seal the egg roll, fold the wrapper over the filling. Then, dip your fingers in water and wet the edges before rolling it up tightly.
Step 5 – Heat Oil
In a deep frying pan over medium heat, pour in enough oil to submerge the egg rolls halfway. Allow the oil to heat until it sizzles when a small piece of wrapper is dropped in.
Step 6 – Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, ensuring you don’t overcrowd the pan. Fry them for about 3–5 minutes or until they’re golden brown.
Step 7 – Drain Excess Oil
Once properly cooked, remove the egg rolls from the oil and place them on paper towels to drain any excess oil.
Step 8 – Serve Hot
Serve your Redneck Egg Rolls hot with extra barbecue sauce for dipping. They make a delightful appetizer or snack!
Serving Suggestions for Redneck Egg Rolls
Best Occasions to Serve This Dish
Redneck Egg Rolls are perfect for casual gatherings, such as game nights or family dinners. Their unique flavor and fun presentation can easily spark conversation.
These egg rolls also shine at parties. Whether you’re hosting a birthday bash or a holiday celebration, they’re sure to be a hit. Everyone enjoys a tasty finger food that’s easy to grab and eat while mingling.
What to Serve With It
Dipping Sauces: Provide a variety of sauces like ranch, blue cheese, or spicy mustard to enhance the eating experience.
Salads: Serve them alongside a fresh garden salad or potato salad to balance out the richness.
Cold Drinks: Pair with refreshing beverages, including iced tea, lemonade, or craft beers for adults.
How to Store Redneck Egg Rolls Properly
Best Storage Practices
To store leftover Redneck Egg Rolls, allow them to cool completely. Place them in an airtight container and refrigerate for up to three days. Make sure to separate layers with parchment paper to prevent sticking.
For long-term storage, consider freezing them before frying. Lay unwrapped, filled egg rolls in a single layer on a baking sheet. Once frozen, you can transfer them to a freezer bag. They can be kept in the freezer for up to three months.
Reheating and Freezing Tips
When you’re ready to enjoy your leftovers, reheat them in an oven or air fryer. This method helps to maintain their crispiness. Bake them at 375°F for about 10 minutes or until heated through and crispy.
If you’re reheating frozen egg rolls, it’s best not to thaw them before frying. Just add a few extra minutes to the cooking time until they are golden brown.
Tips & Tricks for Redneck Egg Rolls
Mistakes to Avoid
Overfilling the wrapper: Too much filling will make it hard to seal the egg roll properly, resulting in messier frying. Stick to the recommended portion.
Not sealing properly: Ensure the edges are sealed tight with water to avoid any filling leakage during cooking.
Oil temperature: Frying at too low a temperature will make them soggy. Make sure the oil is hot enough before adding the egg rolls.
Crowding the pan: Fry in batches to avoid lowering the oil temperature too much, which affects crispiness.
Skipping the draining stage: Make sure to drain on paper towels. It keeps them crispy and less greasy.
Extra Tips for Better Results
To enhance the flavor, consider adding spices to the filling. A pinch of garlic powder or smoked paprika can elevate the taste.
For a unique twist, you could try a bit of cream cheese inside the filling for added creaminess and flavor.
Recipe Variations of Redneck Egg Rolls
Creative Twists
Buffalo Chicken Egg Rolls: Swap the pulled pork for shredded buffalo chicken, and serve with blue cheese dressing for an extra kick.
Vegetable Lovers Egg Rolls: Use a combination of sautéed zucchini, corn, and bell peppers for a vegetarian variation.
Cheesy Pulled Pork Egg Rolls: Add a little shredded cheese to your pork and coleslaw mix. The melted cheese inside adds a delicious twist.
Dietary Adjustments
To adapt this recipe, use vegan pulled pork substitutes, which are readily available, for a plant-based version. Gluten-free wrappers can make this dish safe for those with gluten intolerance. Dairy-free barbecue sauce will help create a completely dairy-free meal.
Conclusion about Redneck Egg Rolls
Redneck Egg Rolls are more than just a delicious snack—they’re a creative addition to your recipe collection. The combination of tender pulled pork and crunch coleslaw wrapped in crispy egg roll wrappers is irresistible. From their easy preparation to their versatility, these egg rolls are perfect for any occasion.
Whether not-so-secretly enjoying them on your own or sharing them with family and friends, they’re bound to become a favorite. With just a few simple ingredients, you can create a delightful dish that is both comforting and fun to eat. So why not give Redneck Egg Rolls a try? You’ll quickly discover a new go-to recipe that will impress everyone around your table.
FAQs about Redneck Egg Rolls
Can I prepare it ahead of time? Yes! You can assemble the egg rolls in advance and fry them just before serving.
Can I freeze it? Absolutely. Freeze the assembled, un-fried egg rolls for later use.
How long does it last? In the fridge, leftovers last about 3 days. If frozen, they can last up to 3 months.
What are the best substitutions? Pulled chicken or a mix of sautéed vegetables can make excellent substitutes for pulled pork.
Is this recipe family-friendly? Yes! Kids love finger foods, and this dish has the added appeal of familiar flavors.
Do I have to fry them? While frying gives the best texture, you can bake them for a healthier option; though the crunchiness may differ.
Can I use homemade BBQ sauce? Definitely! Homemade BBQ sauce can add a personal touch and unique flavor.
What type of oil is best for frying? Neutral oils like canola or vegetable oil work best for frying.
Can I make them in an air fryer? Yes! Air fryers can achieve a great result, too! Adjust the cooking time as needed.
What sauces pair well with them? Traditional barbecue sauce, ranch, or even honey mustard make excellent dipping options.
Redneck Egg Rolls
Equipment
- Deep Frying Pan
- Tongs
- Mixing Bowl
Ingredients
Main Ingredients
- 12 egg roll wrappers
- 2 cups pulled pork cooked or leftover
- 2 cups coleslaw mix shredded cabbage and carrots
- ½ cup barbecue sauce plus extra for dipping
- oil for frying vegetable or canola oil
Instructions
- Gather all your ingredients. Make sure the pulled pork is shredded and warm, and toss the coleslaw mix with barbecue sauce in a bowl.
- In a large bowl, combine pulled pork, coleslaw mix, and barbecue sauce. Mix until evenly coated but not runny.
- Lay an egg roll wrapper flat. Place 2 tablespoons of the filling in the center. Fold and roll tightly, sealing the edges with water.
- Heat oil in a deep frying pan over medium heat until hot. Test with a small piece of wrapper; it should sizzle immediately.
- Fry egg rolls in batches for 3–5 minutes, turning occasionally until golden brown and crispy.
- Remove egg rolls and drain on paper towels. Serve hot with extra barbecue sauce for dipping.