Table of Contents
Introduction about Salted Caramel Apple Pie Cookies
Have you ever wondered how to combine two irresistible desserts into one delightful treat? Salted Caramel Apple Pie Cookies are here to make your dreams come true! Imagine biting into a warm cookie that’s as comforting as grandma’s homemade apple pie, with the added luxury of rich, gooey salted caramel. What could be better than that?
These cookies are more than just a dessert; they are an experience. The delightful combination of spiced apples, buttery cookie dough, and mouthwatering salted caramel creates a symphony of flavors that will keep you coming back for more. Plus, they are a fantastic way to celebrate the fall season, or any time you crave something sweet!
In this article, we’ll explore everything from the key benefits of these cookies to variations you can try. Whether you’re a baking enthusiast or a beginner in the kitchen, this recipe is simple and approachable. So, let’s dive into the world of Salted Caramel Apple Pie Cookies and see just how easy they are to whip up!
Key Benefits of Salted Caramel Apple Pie Cookies
Why you’ll love this recipe
- Delicious Flavor: A perfect blend of sweet, savory, and spiced, these cookies tickle your taste buds with every bite.
- Ease of Preparation: The recipe is straightforward, making it beginner-friendly while allowing for plenty of enjoyment in the process.
- Quick Baking Time: With a total baking time of about 12 minutes, you won’t be kept waiting for this delectable treat.
- Family-Friendly: Perfect for gatherings or a cozy family night, these cookies are a hit with both kids and adults alike.
- Make-Ahead Options: You can prepare the dough or filling in advance, making it easier to fit into your schedule.
- Customizable: Feel free to experiment with different ingredients or toppings to make it your own!
What makes it stand out
What sets Salted Caramel Apple Pie Cookies apart from other cookie recipes is the perfect marriage of textures and flavors. The soft, chewy cookie base paired with the juicy, spiced apple filling brings a cozy pie flavor to cookie form. And the salted caramel drizzled on top elevates it even further, creating a sweet-salty combo that is hard to resist.
These cookies not only celebrate the classic apple pie flavors that we love but also allow for year-round baking enjoyment. Whether it’s during the apple harvest season or a winter holiday gathering, these cookies will shine on any dessert table. Plus, with endless customization options, you can switch up the spices or add nuts for a unique twist.
Ingredients for Salted Caramel Apple Pie Cookies
Complete ingredient list with measurements
Gathering your ingredients ahead of time can make the baking process smoother. Here’s what you need for Salted Caramel Apple Pie Cookies:
For the Cookie Dough:
- 1 cup salted butter, softened at room temperature (226 grams)
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, spooned & leveled (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/8 tsp ground cloves
For the Apple Filling:
- 4 large apples, peeled and diced (775 grams or 27 ounces)
- 1/4 cup salted butter, cubed (4 tbsp)
- 2 tbsp apple cider (or 1 tsp lemon juice if apple cider is not available)
- 1/2 cup brown sugar, packed
- 1 and 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
For the Salted Caramel Sauce:
- 1 cup granulated sugar (206 grams)
- 6 tbsp salted butter, cubed
- 1/2 cup + 1 tbsp heavy cream
- Pinch of flaky sea salt (like Maldon)
For the Crumble Topping:
- 1/4 cup salted butter, melted
- 1/4 cup light brown sugar, packed
- 1 and 1/2 tbsp granulated sugar
- 1/2 cup + 1 tbsp all-purpose flour
- 3/4 tsp cinnamon
- Pinch of salt
Substitutes and alternatives
If you have dietary restrictions or simply want to use what you have at home, here are some common swaps:
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use vegan butter and coconut cream in the caramel sauce.
- Vegan: Replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water = 1 egg) and ensure the butter is vegan.
- Lower Sugar: Reduce the quantity of sugar or use natural sweeteners like coconut sugar or maple syrup in moderation.
How to Make Salted Caramel Apple Pie Cookies – Step-by-Step Directions
Step 1 – Prep your workspace and ingredients
Start by gathering all your ingredients and tools. Measure everything out and have your mixing bowls, measuring cups, and baking sheets ready. Preheating your oven to 350°F (175°C) will save you time later.
Step 2 – Make the Cookie Dough
- In a large bowl, cream the softened butter using an electric mixer on medium-high speed.
- Gradually add both the granulated and light brown sugars, mixing until the mixture is light and fluffy, about one minute.
- Add in the vanilla extract and eggs. Mix until just combined.
- In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and ground cloves.
- Gradually add the dry ingredients to the wet mixture. Mix until a dough forms.
- Chill the dough for at least 30 minutes to make it easier to roll into balls.
Step 3 – Prepare the Apple Filling
- Peel and dice the apples into bite-sized chunks.
- In a medium pan over medium-high heat, combine the diced apples, cubed butter, apple cider (or lemon juice), brown sugar, cinnamon, nutmeg, and ground cloves.
- Cook for 15 to 18 minutes, stirring occasionally, until the apples are tender. You can test the tenderness after 15 minutes.
- Transfer the apple mixture to a bowl to cool for later use.
Step 4 – Make the Salted Caramel Sauce
- In a saucepan over medium heat, combine the granulated sugar. Cook until the sugar melts and turns a deep amber color, about 8-10 minutes. Be careful not to burn it!
- Once melted, add the cubed butter and stir until combined.
- Slowly pour in the heavy cream while stirring constantly. This will cause the mixture to bubble.
- Reduce heat to low and add a pinch of flaky sea salt. Let it cool at room temperature for about 20 minutes.
Step 5 – Scoop & Chill the Dough
- Use a large cookie scoop to portion out 65-gram balls of dough and place them in an airtight container.
- Chill the dough in the refrigerator for at least 4 hours, or in the freezer for 2 hours. This helps maintain the shape while baking.
Step 6 – Make the Crumble
- Preheat your oven to 350°F (175°C).
- In a medium bowl, melt the butter and stir in the remaining streusel ingredients until you have a crumbly mixture.
- Crumble this mixture onto a parchment-lined baking sheet.
- Bake for 12-14 minutes until golden brown. Let it cool before breaking it into smaller pieces.
Step 7 – Bake the Cookies
- After chilling the dough, preheat your oven to 365°F (185°C).
- Line a few cookie sheets with parchment paper or silicone baking mats.
- Roll each dough ball in cinnamon sugar before placing them on the sheets, making sure to leave enough space for spreading.
- Bake for 10-12 minutes. The edges should feel set but the centers will look a bit puffy and underdone.
- Let them cool on the cookie sheet for 1-2 minutes before pressing an indent into the center with the back of a spoon.
Step 8 – Assemble Cookies
- Spoon the cooled apple pie filling into the centers of each cookie.
- Sprinkle the crumble topping over the apple filling generously.
- Drizzle the salted caramel sauce over the assembled cookies.
Step 9 – Serve and Enjoy!
Salted Caramel Apple Pie Cookies can be enjoyed warm or at room temperature. They make a fantastic treat for any occasion!
Serving Suggestions for Salted Caramel Apple Pie Cookies
Best occasions to serve this dish
- Everyday Treats: Perfect for an afternoon snack or dessert after dinner.
- Fall Gatherings: Celebrate the season with these cozy cookies at harvest festivals or family gatherings.
- Holidays: Impress your friends and family at holiday parties or potlucks.
- Bake Sales: These cookies are sure to fly off the table!
What to serve with it
Enhance the experience with these delightful pairings:
- Coffee: A warm cup of coffee or latte complements the sweetness beautifully.
- Tea: Cozy herbal teas like chai or cinnamon are a lovely match.
- Ice Cream: A scoop of vanilla or caramel ice cream adds a creamy element.
- Whipped Cream: Top your cookies with a dollop of whipped cream for added indulgence.
Storing Salted Caramel Apple Pie Cookies Properly
Best storage practices
To keep your cookies fresh:
- Store them in an airtight container in the fridge for up to 4-5 days.
- If you want to keep them longer, consider freezing them.
- Ensure the cookies are completely cooled before storing to maintain their texture.
Reheating and freezing tips
- Freezing: Place cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. They can be kept for up to 2 months.
- Thawing: Thaw them overnight in the fridge or for a couple of hours at room temperature when you’re ready to enjoy.
- Reheating: Avoid rewarming too long in the microwave, as this can make them tough. Instead, use an oven preheated to 300°F (150°C) for about 5-8 minutes.
Tips & Tricks for Salted Caramel Apple Pie Cookies
Mistakes to avoid
- Overmixing the Dough: This can lead to tough cookies. Mix until just combined.
- Not Chilling the Dough: Skipping the chilling step can lead to cookies that spread too much.
- Using Unripe Apples: Choose sweet, ripe apples for the filling to ensure a great flavor.
Extra tips for better results
- Measure Flour Correctly: Use the spoon and level method to ensure you’re not using too much flour.
- Customize Spices: Feel free to adjust the spices according to your taste preferences or seasonal availability.
- Make it a Family Activity: Invite family members to help assemble the cookies for some fun!
Recipe Variations of Salted Caramel Apple Pie Cookies
Creative twists
- Nutty Addition: Add walnuts or pecans for a crunchy texture.
- Chocolate Chips: Incorporate chocolate chips for a sweet contrast with the apples.
- Maple Flavor: Use maple syrup in the batter for a unique flavor.
Dietary adjustments
- Vegan: Substitute all the dairy ingredients with vegan alternatives, as mentioned above.
- Gluten-Free: Use a 1:1 gluten-free flour blend that contains xanthan gum for structure.
Conclusion about Salted Caramel Apple Pie Cookies
In conclusion, Salted Caramel Apple Pie Cookies are a delightful treat that brings the flavors of fall and the comfort of home baking to your kitchen. With their gooey apple filling, soft cookie base, and drizzled salted caramel, these cookies are not only delicious but also easy to make.
Whether for a cozy family night, holiday gatherings, or simply to satisfy that sweet craving, these cookies shine in any setting. So why wait? Embrace your inner baker, give this recipe a try, and watch as your friends and family gather around for these irresistible treats. Don’t forget to share your experience and any variations you try!
FAQs about Salted Caramel Apple Pie Cookies
What if it doesn’t turn out right?
If your cookies don’t turn out how you expected, don’t worry! Common issues can often be remedied—crisp cookies may be a sign of overbaking or too much flour, while flat cookies usually result from insufficient chilling.
Can I prepare it ahead of time?
Absolutely! You can prepare the dough and the filling up to 2 days ahead of time and store them separately. This makes it convenient to assemble and bake later.
What are the best ingredient substitutions?
If you’re looking to customize based on allergies or preferences, feel free to substitute gluten-free flour for all-purpose flour or use a vegan butter alternative for a dairy-free version.
How long can it be stored?
Stored in an airtight container in the fridge, these cookies last for about 4-5 days. If you want to freeze them, they can last up to 2 months.
Can I use store-bought dough or crust?
Yes, using store-bought cookie dough can save time if you’re in a pinch. Just ensure you layer in the apple filling and salted caramel as directed.
Is this recipe kid-friendly or family-appropriate?
Definitely! This recipe is family-friendly and perfect for baking with kids. They’ll love helping to assemble and decorate the cookies.
Can I make this recipe allergen-free?
Yes! You can make these cookies allergen-free by substitute milk and butter with dairy-free alternatives, using gluten-free flour, and applying egg replacements as needed.
Now that you have all the details, get ready to bake some of the best Salted Caramel Apple Pie Cookies you’ve ever tasted! Enjoy!
Salted Caramel Apple Pie Cookies
Ingredients
For the Cookie Dough
- 1 cup salted butter, softened at room temperature (226 grams)
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 1 and ½ tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, spooned & leveled (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 1 and ¼ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ⅛ tsp ground cloves
For the Apple Filling
- 4 large apples, peeled and diced (775 grams or 27 ounces)
- ¼ cup salted butter, cubed (4 tbsp)
- 2 tbsp apple cider (or 1 tsp lemon juice if apple cider is not available)
- ½ cup brown sugar, packed
- 1 and ½ tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp ground cloves
For the Salted Caramel Sauce
- 1 cup granulated sugar (206 grams)
- 6 tbsp salted butter, cubed
- ½ cup heavy cream
- 1 tbsp heavy cream
- 1 pinch flaky sea salt (like Maldon)
For the Crumble Topping
- ¼ cup salted butter, melted
- ¼ cup light brown sugar, packed
- 1 and ½ tbsp granulated sugar
- ½ cup all-purpose flour
- ¼ cup all-purpose flour
- ¾ tsp cinnamon
- 1 pinch salt
Instructions
Preparation
- Start by gathering all your ingredients and tools. Measure everything out and have your mixing bowls, measuring cups, and baking sheets ready. Preheat your oven to 350°F (175°C).
Make the Cookie Dough
- In a large bowl, cream the softened butter using an electric mixer on medium-high speed.
- Gradually add both the granulated and light brown sugars, mixing until the mixture is light and fluffy, about one minute.
- Add in the vanilla extract and eggs. Mix until just combined.
- In a separate bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and ground cloves.
- Gradually add the dry ingredients to the wet mixture. Mix until a dough forms.
- Chill the dough for at least 30 minutes to make it easier to roll into balls.
Prepare the Apple Filling
- Peel and dice the apples into bite-sized chunks.
- In a medium pan over medium-high heat, combine the diced apples, cubed butter, apple cider (or lemon juice), brown sugar, cinnamon, nutmeg, and ground cloves.
- Cook for 15 to 18 minutes, stirring occasionally, until the apples are tender. You can test the tenderness after 15 minutes.
- Transfer the apple mixture to a bowl to cool for later use.
Make the Salted Caramel Sauce
- In a saucepan over medium heat, combine the granulated sugar. Cook until the sugar melts and turns a deep amber color, about 8-10 minutes. Be careful not to burn it!
- Once melted, add the cubed butter and stir until combined.
- Slowly pour in the heavy cream while stirring constantly. This will cause the mixture to bubble.
- Reduce heat to low and add a pinch of flaky sea salt. Let it cool at room temperature for about 20 minutes.
Scoop & Chill the Dough
- Use a large cookie scoop to portion out 65-gram balls of dough and place them in an airtight container.
- Chill the dough in the refrigerator for at least 4 hours, or in the freezer for 2 hours. This helps maintain the shape while baking.
Make the Crumble
- Preheat your oven to 350°F (175°C).
- In a medium bowl, melt the butter and stir in the remaining streusel ingredients until you have a crumbly mixture.
- Crumble this mixture onto a parchment-lined baking sheet.
- Bake for 12-14 minutes until golden brown. Let it cool before breaking it into smaller pieces.
Bake the Cookies
- After chilling the dough, preheat your oven to 365°F (185°C).
- Line a few cookie sheets with parchment paper or silicone baking mats.
- Roll each dough ball in cinnamon sugar before placing them on the sheets, making sure to leave enough space for spreading.
- Bake for 10-12 minutes. The edges should feel set but the centers will look a bit puffy and underdone.
- Let them cool on the cookie sheet for 1-2 minutes before pressing an indent into the center with the back of a spoon.
Assemble Cookies
- Spoon the cooled apple pie filling into the centers of each cookie.
- Sprinkle the crumble topping over the apple filling generously.
- Drizzle the salted caramel sauce over the assembled cookies.
Serve and Enjoy!
- Salted Caramel Apple Pie Cookies can be enjoyed warm or at room temperature. They make a fantastic treat for any occasion!