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Are you craving a dish that’s both easy to make and utterly delicious? Have you ever found yourself scrolling through countless recipes, only to feel overwhelmed by complicated steps? Look no further! Today, I’m excited to share with you my favorite recipe: Easy Sesame Chicken. This dish has the perfect balance of sweet, savory, and tangy flavors that everyone in your family will love. Whether it’s a busy weeknight dinner or a fun weekend gathering, this recipe is here to impress.
Imagine succulent pieces of chicken coated in a crispy, golden batter, drizzled with a glossy sesame sauce, and finished off with a sprinkle of toasted sesame seeds—mouthwatering, right? It’s not just delicious; it’s also simple to whip up, making it perfect for novice cooks and seasoned chefs alike. Throughout this article, we’ll explore the many aspects of Easy Sesame Chicken, from its key benefits to serving suggestions and tips for perfect results. Get ready to embark on a culinary adventure that will elevate your cooking game!
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Easy Sesame Chicken
Why you’ll love this recipe
- Delicious Flavor: The sweet and tangy sauce perfectly complements the crispy chicken, creating a dish that’s hard to resist.
- Quick and Easy: This recipe can be prepared in under an hour, making it perfect for busy nights.
- Family-Friendly: Even the pickiest eaters will adore this dish, ensuring everyone leaves the table happy.
- Customizable: Feel free to tweak the ingredients or add your favorite veggies to make it your own.
- Great for Leftovers: This dish stays tasty, making it perfect for meal prep or lunch the next day.
What makes it stand out
What sets Easy Sesame Chicken apart from other chicken dishes is its unique combination of flavors and textures. The splendid crunch of the fried chicken contrasts beautifully with the thick, tangy sauce. Plus, unlike many takeout options, you can prepare this meal right at home, ensuring a fresh and healthful take.
Furthermore, it’s an adaptable recipe. You can easily modify it based on what you have in your pantry. Want to add some veggies? Go ahead! Some bell peppers or broccoli would be excellent additions. Prefer a little spice? Toss in some red pepper flakes. The possibilities are endless, keeping your culinary experiences exciting and new.
Ingredients for Easy Sesame Chicken
Complete ingredient list with measurements
Gather the following ingredients to embark on your cooking journey:
- 2 pounds boneless, skinless chicken thighs (trimmed and cut into 1 inch pieces)
- ¼ cup water
- ½ teaspoon Kosher salt (a bit less if using fine salt)
- ½ teaspoon baking soda
- 2 large eggs
- ½ cup cornstarch
- 1 tablespoon neutral oil (like canola or vegetable oil)
- Toasted sesame seeds (for garnish)
For the Sauce:
- ½ cup ketchup
- ½ cup water
- ½ cup granulated sugar
- 2 tablespoons white vinegar
- 1 tablespoon cornstarch
- 1 tablespoon low-sodium soy sauce
- ½ teaspoon dark soy sauce (optional, for added color)
- 1 stalk green onion (sliced thinly, with greens and whites separated)
- Oil (as needed for frying)
Substitutes and alternatives
If you have dietary restrictions or preferences, here are some common swaps you can make:
- Chicken Thighs: You can use boneless, skinless chicken breasts if preferred.
- Ketchup: Substitute with a no-sugar or reduced-sodium ketchup for a healthier option.
- Cornstarch: Arrowroot powder also works well for thickening sauces.
- Vinegar: Swap white vinegar for apple cider vinegar for a slightly different taste.
- Soy Sauce: Use tamari for a gluten-free version.
How to Make Easy Sesame Chicken – Step-by-Step Directions
Step 1 – Prep your workspace and ingredients
Start by gathering all your ingredients. Make sure your chicken is thawed if it was previously frozen, and cut into 1-inch pieces. It helps to have everything on hand so you can focus on cooking.
Step 2 – Marinate the chicken
In a large mixing bowl, combine the chicken thighs with the water, baking soda, and Kosher salt. The baking soda helps tenderize the chicken. Mix vigorously until the water is mostly absorbed by the chicken. This process should take about 2-3 minutes.
Step 3 – Add the eggs and cornstarch
Once the chicken has absorbed the water, add the eggs into your bowl and mix well. Next, sprinkle the cornstarch over the chicken and mix until there are no visible dry spots of cornstarch. This step is crucial for getting that crunchy texture!
Step 4 – Incorporate the oil
Finally, add the tablespoon of oil to the chicken mixture. This oil will help create a crispy coating while frying. Mix until the chicken is evenly coated.
Step 5 – Heat the oil
Pour about 2 to 3 inches of oil into a wok or tall pan. Heat the oil to a temperature of 375°F. Use a thermometer to ensure accuracy. This temperature is key for achieving perfectly crispy chicken!
Step 6 – Prepare the sauce
While your oil is heating, let’s make the sesame chicken sauce. In a bowl or large measuring cup, combine the ketchup, water, sugar, vinegar, cornstarch, soy sauce, and dark soy sauce. Mix well and set aside. You can even prepare this sauce earlier in the day and store it in the fridge.
Step 7 – Fry the chicken
Once your oil is heated, maintain the temperature at 375°F. Carefully add the marinated chicken pieces into the hot oil, one at a time, ensuring there’s enough space in the pan. Fry for about 4 to 5 minutes until they start to turn golden brown. Stir occasionally to prevent sticking, and work in batches if necessary.
Step 8 – Double fry for crispiness
After the initial frying, remove the chicken and let it drain for 2–3 minutes. Return the chicken pieces to the hot oil for a second fry. This step helps them achieve a glorious golden color and extra crispiness. Let them fry for another 5 to 6 minutes, then transfer them to paper towels or a cooling rack.
Step 9 – Cook the sauce
In a large pan or wok over medium heat, add a small amount of oil. Sauté the white parts of the green onions for 10-15 seconds until fragrant. Stir the sauce once more and pour it into the pan. Increase the heat to medium-high and let the sauce get hot, stirring frequently so the cornstarch can thicken it evenly.
Step 10 – Combine and serve
Once the sauce has thickened to your liking, add the fried chicken pieces. Gently toss until every piece is well-coated in the sesame sauce. Serve immediately with white rice or fried rice. Garnish with sesame seeds and green onion tops for an exquisite finish.
Serving Suggestions for Easy Sesame Chicken
Best occasions to serve this dish
Easy Sesame Chicken is versatile enough for any occasion. Whether you’re enjoying a casual family dinner on a weeknight or hosting friends for a weekend meal, this dish will be a guaranteed hit. It’s also an excellent choice for gatherings, potlucks, or parties, giving your guests a delightful taste of homemade goodness.
What to serve with it
Pair your sesame chicken with:
- Steamed white rice
- Fried rice (vegetable or pork)
- Stir-fried mixed vegetables
- Egg rolls or spring rolls
- A side salad with sesame dressing
- Fortune cookies for a fun dessert
Storing Easy Sesame Chicken Properly
Best storage practices
To keep Easy Sesame Chicken fresh, store leftovers in an airtight container. It can be kept in the refrigerator for about 3–4 days. If you want to store it for longer, consider freezing it. Place the cooled chicken in a freezer-safe container or a zip-lock bag, removing as much excess air as possible. You can freeze it for up to 3 months.
Reheating and freezing tips
When reheating, try to avoid using the microwave as it can make the chicken soggy. Instead, reheat it in a pan over medium heat until heated through. If you’ve frozen it, thaw the chicken in the fridge overnight before reheating. This will help maintain the texture and flavor.
Tips & Tricks for Easy Sesame Chicken
Mistakes to avoid
- Overcrowding the pan: Fry in batches to keep the oil at the right temperature and ensure even cooking.
- Skipping the second fry: Don’t skip the double frying step! It’s crucial for achieving that coveted crispiness.
- Not preheating the oil: Always ensure your oil is at the right temperature before adding the chicken to prevent it from becoming greasy.
Extra tips for better results
- Try adding vegetables like bell peppers or broccoli in the last few minutes of cooking the sauce for added nutrition and color.
- For added crunch, sprinkle crushed peanuts or cashews over the finished dish.
- Use a whisk when mixing the sauce to prevent lumps from forming with the cornstarch.
Recipe Variations of Easy Sesame Chicken
Creative twists
- Add nuts: Toss in some toasted almonds or cashews for a nutty flavor and added crunch.
- Seasonal flavors: For a fun twist, incorporate seasonal vegetables or fruits like orange segments or snap peas.
- Editor’s special spin: Make a spicy version by adding Sriracha or chili flakes to the sauce for those who love a kick.
Dietary adjustments
- Gluten-Free: Use tamari sauce instead of regular soy sauce.
- Dairy-Free: This recipe is naturally dairy-free, so you’re good to go!
- Vegan Option: Substitute the chicken with firm tofu or seitan, and use a flax egg instead of chicken eggs for a plant-based version.
Conclusion about Easy Sesame Chicken
In summary, Easy Sesame Chicken is not just a fantastic recipe; it’s an experience. The vibrant flavors combined with the satisfying crunch make it a family favorite. It’s straightforward enough for busy weeknights while still being impressive enough for special occasions. The encouragement to customize makes it a perfect canvas for your culinary creativity. I hope you take the time to try this dish and enjoy every bite! Don’t forget to share your thoughts and any variations you create along the way.
FAQs about Easy Sesame Chicken
What if it doesn’t turn out right?
Don’t worry! Cooking is all about experimentation. If the chicken isn’t crispy, ensure you follow the double frying steps next time. If the sauce doesn’t thicken, give it a bit more time on the heat.
Can I prepare it ahead of time?
Yes! You can marinate the chicken and make the sauce ahead of time. Just store everything in the fridge until you’re ready to cook.
What are the best ingredient substitutions?
You can use chicken breasts instead of thighs, substitute cornstarch with arrowroot powder, or use coconut sugar instead of granulated sugar for a healthier option.
How long can it be stored?
Stored properly, Easy Sesame Chicken can last in the fridge for 3–4 days or in the freezer for up to 3 months.
Can I use store-bought dough or crust?
This recipe doesn’t require dough or a crust, but if you’re looking to create a different dish, feel free to experiment with store-bought options for other recipes.
Is this recipe kid-friendly or family-appropriate?
Absolutely! Kids love the sweet and tangy flavors, and the crispy texture is appealing to all ages.
Can I make this recipe allergen-free?
Certainly! Use gluten-free soy sauce, replace chicken with tofu or tempeh, and ensure you check for allergens in all other ingredients.
With these insights, you’re all set to make Easy Sesame Chicken that will leave your taste buds singing! Enjoy your cooking adventure!
Sesame Chicken
Equipment
- Large mixing bowls
- Deep skillet or wok
- Slotted spoon or spider
- Whisk
Ingredients
Chicken & Coating
- 500 g boneless, skinless chicken thighs or breast, cut into bite-sized pieces
- 1 egg white (or whole egg)
- ½ tsp baking soda to tenderize
- ½ tsp salt
- ½ cup cornstarch or potato starch for coating
Glaze / Sauce
- 3 tbsp soy sauce low sodium preferred
- 2 tbsp honey
- 3 tbsp brown sugar
- 2½ tbsp ketchup
- 1 tbsp white or rice vinegar
- 2 tbsp water for thinning and cornstarch slurry
- 2 tsp cornstarch (for slurry)
- 1 tbsp sesame oil for flavor in glaze
- 1.5 tbsp toasted sesame seeds for garnish
- sliced scallions (green onions), for garnish
Instructions
- In a mixing bowl, combine the chicken pieces with salt, baking soda, and egg white. Mix well to coat and tenderize. Let sit for about 10–15 minutes.
- Coat the marinated chicken pieces evenly with cornstarch (or potato starch). Shake off any excess.
- Heat oil in a deep skillet or wok over medium-high heat (enough for shallow frying). Fry the chicken in batches until golden and crisp. Remove and drain on paper towels.
- In a small bowl, whisk together soy sauce, honey, brown sugar, ketchup, vinegar, water, sesame oil, and cornstarch (slurry).
- Wipe out most of the oil in the wok, leaving a bit for flavor. Over medium heat, add the sauce mixture and bring to a simmer, stirring until it thickens and becomes glossy.
- Add the fried chicken pieces into the glaze. Toss quickly to coat every piece evenly.
- Sprinkle toasted sesame seeds and sliced scallions over the glazed chicken just before serving.
- Serve immediately (preferably over steamed rice or with vegetables).