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🍴 Top Kitchen Essentials You'll Love
Introduction to Sticky Pecan Focaccia Bread
Chocolate chip cookies are great, but have you ever tried a freshly baked Sticky Pecan Focaccia Bread? The combination of chewy dough with a luscious, gooey pecan topping creates an experience that you won’t soon forget. This delightful treat isn’t just for special occasions; it can brighten any day. Imagine the aroma wafting through your kitchen as this bread bakes, inviting everyone to gather around for a slice.
What sets Sticky Pecan Focaccia Bread apart is its unique texture and flavor profile. While traditional focaccia is already a winner with its fluffy, airy dough and savory herbs, this version takes it to the next level with a sticky, sweet topping that complements the bread perfectly. The contrast of textures—soft dough and crunchy pecans—creates a taste sensation that’s difficult to resist.
This recipe is not only delicious but also surprisingly easy to make. You don’t need to be a baking expert to achieve exceptional results. With a few simple ingredients and some easy-to-follow steps, you can enjoy an amazing homemade bread that will have friends and family asking for seconds. Why not elevate your next gathering or Sunday dinner with a fresh batch of Sticky Pecan Focaccia Bread? It’s a delicious way to bring people together, creating moments worth savoring time and again.
Key Benefits of Sticky Pecan Focaccia Bread
Why You’ll Love This Recipe
- Irresistibly sticky, sweet, and crunchy topping.
- Simple ingredients found in most kitchens.
- Doubles as a bread for meals or a stand-alone snack.
- Impressively impressive yet easy to make.
- Perfect for gatherings, brunch, or casual snacking.
- Versatile—can be easily customized with different nuts or toppings.
What Makes It Stand Out
What makes Sticky Pecan Focaccia Bread unique is its beautiful balance of sweet and savory flavors. The dough itself is lightly salty, providing a perfect base for the sticky sweetness of the pecan topping. This dish isn’t just a side; it can also double as a dessert, making it a versatile addition to any table.
You can easily customize this recipe to suit your preferences. Think of trying different nuts like walnuts or even adding a sprinkle of sea salt for an extra flavor kick. This flexibility allows you to bring a personal touch to an already amazing recipe.
Ingredients for Sticky Pecan Focaccia Bread
Complete Ingredient List with Measurements
Focaccia Dough:
- 440 g all-purpose flour
- 7 g active dry yeast
- 240 ml warm water (43°C)
- 80 ml olive oil, plus extra for greasing
- 13 g sugar
- 5 g salt
Sticky Pecan Topping:
- 65 g pecans, chopped
- 90 g brown sugar, packed
- 60 g butter
- 5 ml vanilla extract
Substitutes and Alternatives
If you’re looking for alternatives due to allergies or dietary restrictions, there are several options for Sticky Pecan Focaccia Bread. For gluten-free bread, you can substitute all-purpose flour with a 1:1 gluten-free baking flour mix designed for bread.
If you need a dairy-free option, consider using vegan butter in the topping, which will give you a similar creamy texture without dairy. You could also swap out the pecans for other nuts if you have a nut allergy, using seeds like sunflower or pumpkin for a delightful crunch.
How to Make Sticky Pecan Focaccia Bread – Step-by-Step Directions
Step 1 – Prepare Ingredients
Gather all your ingredients to have everything easily accessible. Measure out the flour, sugar, yeast, water, olive oil, and salt. Don’t forget to chop those pecans! Having everything in place streamlines the process.
Step 2 – Activate the Yeast
Dissolve the active dry yeast and 13 g of sugar in 240 ml of warm water. Let this mixture sit for 5–10 minutes until it becomes foamy. This step is essential as it activates the yeast, allowing the dough to rise properly.
Step 3 – Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour and 5 g of salt. Make a well in the center and pour in the yeast mixture and 80 ml of olive oil. Stir everything together until a sticky dough starts to form.
Step 4 – Knead the Dough
Transfer the dough to a lightly floured surface. Knead it gently for 8–10 minutes until it achieves a smooth and elastic consistency. The dough should stretch without breaking, a sign that your gluten structure is developing nicely.
Step 5 – First Rise
Place the kneaded dough in a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm area for about 60–90 minutes, or until it has doubled in size. This is the dough’s time to develop flavor and texture.
Step 6 – Shape the Dough
Once the dough has risen, oil a baking sheet or focaccia pan generously. Turn out your dough onto this prepared surface and gently stretch it to fit the pan’s dimensions. Use your fingertips to create deep dimples across the surface, giving it the classic focaccia texture.
Step 7 – Second Rise
Cover the shaped dough again and let it rise for an additional 30–45 minutes. This second rise allows the dough to become light and airy, perfecting its final texture.
Step 8 – Prepare the Topping
In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla extract, cooking until the mixture is smooth and bubbling. Once ready, fold in the chopped pecans, ensuring they are evenly coated.
Step 9 – Bake the Focaccia
Preheat your oven to 190°C. Once it’s heated, bake the focaccia base for about 20 minutes or until golden brown. The aroma will fill your kitchen, signaling that deliciousness is on the way.
Step 10 – Add the Topping
Remove the focaccia from the oven and immediately distribute the sticky pecan mixture over the hot surface. Return it to the oven for another 8–10 minutes until the topping is caramelized and set.
Step 11 – Cool and Slice
Allow the focaccia to cool for at least 10 minutes before cutting into 12 slices. This helps maintain clean layers and optimal texture, ensuring your hard work pays off beautifully.
Serving Suggestions for Sticky Pecan Focaccia Bread
Best Occasions to Serve This Dish
Sticky Pecan Focaccia Bread is perfect for various occasions. Serve it at brunch alongside eggs and coffee, or offer it as an interesting starter at dinner gatherings. It also makes a fantastic centerpiece for holiday feasts, bringing a touch of sweetness that complements savory dishes beautifully.
What to Serve With It
Pair this delicious bread with butter or honey on the side for an extra layer of flavor. It goes beautifully with cheeses, making an excellent addition to a charcuterie board. For drinks, consider serving with coffee, tea, or a sweet dessert wine to enhance your culinary experience.
How to Store Sticky Pecan Focaccia Bread Properly
Best Storage Practices
To keep your Sticky Pecan Focaccia Bread fresh, store it in an airtight container or wrap it in plastic wrap. It can be kept at room temperature for up to 2-3 days. If you’re planning to enjoy it later, consider refrigerating it to extend its shelf life, although this can slightly alter the texture.
Reheating and Freezing Tips
If you have leftover focaccia, reheating it can help restore its original texture. Simply warm it in the oven at 180°C for about 10 minutes. For long-term storage, you can freeze slices in a single layer on a baking sheet before transferring them to a freezer bag. When you’re ready to enjoy, allow it to thaw in the fridge overnight or warm it directly from the freezer in the oven.
Tips & Tricks for Sticky Pecan Focaccia Bread
Mistakes to Avoid
- Over-kneading the dough can make it too tough. Aim for a light touch.
- Not allowing enough time for the dough to rise will yield a denser loaf.
- Forgetting to create deep dimples may prevent the focaccia from rising well.
- Baking the topping too long can lead to a burnt pecan flavor. Keep an eye on the caramelization process.
- Not using warm enough water can hinder yeast activation.
Extra Tips for Better Results
For enhanced flavor, consider adding fresh herbs like rosemary to the dough. This married with your sticky pecan topping creates an enticing savory-sweet mash-up. Ensure to use high-quality olive oil for richer taste, and don’t hesitate to play around with different nuts and flavorings to customize the focaccia to your liking.
Recipe Variations of Sticky Pecan Focaccia Bread
Creative Twists
Add a layer of chocolate chips to the dough before baking for a rich, indulgent experience. You can also incorporate dried fruits like cranberries for a unique flavour contrast. Consider adding a spice blend like cinnamon to the pecan topping for a warm, festive twist, perfect for the holiday season.
Dietary Adjustments
To make a vegan version, replace the butter with coconut oil or a plant-based alternative. If gluten-free, swap in a suitable mix and follow the same instructions, adjusting as necessary based on the flour’s absorption. Dairy-free cheese or yogurt can replace traditional dairy if you’re looking for a creamier texture without the milk.
Conclusion about Sticky Pecan Focaccia Bread
Sticky Pecan Focaccia Bread is truly a treat that melds sweetness and warmth with a beautifully baked texture. Whether you’re baking it for a special occasion or as a simple weekend indulgence, this recipe delivers impressive results every time. Its versatility makes it suitable for breakfast, dessert, or an elegant dinner side, ensuring that it finds a place at any dining table. With straightforward steps and accessible ingredients, it opens doors to creativity in your own kitchen. Don’t hesitate to give this delicious recipe a try—you won’t regret bringing the joy of homemade Sticky Pecan Focaccia Bread into your life!
FAQs about Sticky Pecan Focaccia Bread
Can I make Sticky Pecan Focaccia Bread ahead of time?
Yes, you can prepare the dough a day in advance. Just let it rise, shape it, and refrigerate. Let it come to room temperature before baking.
How do I store leftover focaccia?
Store leftovers in an airtight container at room temperature for 2-3 days or refrigerate for longer preservation.
Can I freeze this bread?
Absolutely! Slice the focaccia, freeze on a baking sheet, and then transfer to a freezer bag for later use.
What can I substitute for the pecans?
You can substitute pecans with walnuts, almonds, or even seeds like sunflower seeds for a different crunch.
How long does this bread take to make from start to finish?
With rising times included, expect about 3-4 hours from start to finish, including all preparation and baking times.
Can I use whole wheat flour?
Yes, you can use whole wheat flour, but you may need to adjust the water content due to the different absorption rates.
How can I add more flavor?
Experiment with spices and herbs! Add fresh rosemary or garlic to the dough for an extra flavor boost.
Is this bread good for a brunch buffet?
Definitely! Its unique combination of sweet and savory makes it a perfect addition to any brunch spread.
How do I prevent the bread from being too dense?
Make sure your yeast is active and allow enough time for each rise to guarantee a light and airy texture.
What drinks pair well with this bread?
Sticky Pecan Focaccia Bread pairs wonderfully with tea, coffee, or even a glass of dessert wine for an elegant touch.
Sticky Pecan Focaccia Bread
Ingredients
Focaccia Dough
- 440 g all-purpose flour
- 7 g active dry yeast
- 240 ml warm water (43°C)
- 80 ml olive oil, plus extra for greasing
- 13 g sugar
- 5 g salt
Sticky Pecan Topping
- 65 g pecans, chopped
- 90 g brown sugar, packed
- 60 g butter
- 5 ml vanilla extract
Instructions
Preparation
- Gather all your ingredients to have everything easily accessible.
- Dissolve the active dry yeast and 13 g of sugar in 240 ml of warm water. Let this mixture sit for 5–10 minutes until it becomes foamy.
- In a large bowl, combine the all-purpose flour and 5 g of salt. Make a well in the center and pour in the yeast mixture and 80 ml of olive oil. Stir everything together until a sticky dough starts to form.
- Transfer the dough to a lightly floured surface. Knead it gently for 8–10 minutes until it achieves a smooth and elastic consistency.
- Place the kneaded dough in a lightly oiled bowl. Cover it with a damp cloth and let it rise in a warm area for about 60–90 minutes, or until it has doubled in size.
- Oil a baking sheet or focaccia pan generously. Turn out your dough onto this prepared surface and gently stretch it to fit the pan’s dimensions.
- Cover the shaped dough again and let it rise for an additional 30–45 minutes.
- In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and vanilla extract, cooking until the mixture is smooth and bubbling.
- Remove the focaccia from the oven and immediately distribute the sticky pecan mixture over the hot surface.
Baking
- Preheat your oven to 190°C. Once it’s heated, bake the focaccia base for about 20 minutes or until golden brown.
- Return the focaccia to the oven for another 8–10 minutes until the topping is caramelized and set.
- Allow the focaccia to cool for at least 10 minutes before cutting into 12 slices.