This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.
Table of Contents
Thanksgiving is a time for gathering, sharing, and indulging in the festivities of delicious food. Among the highlight of the feast is undoubtedly the pie, often carrying rich flavors and nostalgic memories. With the recipe “Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts,” you can create a dessert that not only satisfies your sweet tooth but also becomes a cherished tradition in your home. But what sets this pie apart? Why should this be the dish you make this holiday season?
This pie is perfectly balanced. It’s not overly sweet, and it showcases seasonal ingredients like pumpkins, pecans, or spices that evoke warmth and comfort. Have you ever taken a bite of a pie that just made you feel at home? This recipe promises exactly that. It’s simple, easy to navigate, and with just a few ingredients, you can whip it up in no time. That said, it’s still packed with flavor, ensuring that you enjoy a slice worthy of Thanksgiving praise.
The holidays can be hectic, with guests arriving and dinners to prepare. Wouldn’t it be great to have a stress-free option that feels special yet is simple to make? The “Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts” is your answer. Your family and friends will rave about it, and you’ll love how easy it is to put together. Plus, the flexibility of the recipe allows for personal touches. Whether it’s a spice adjustment or a twist in presentation, you can make it uniquely yours!
This pie brings not just flavor but also smiles and a sense of togetherness. It’s more than just a dessert; it’s a celebration of the season, a piece of joy served on a plate. So roll up your sleeves, gather your essentials, and let’s dive into making this festive showstopper!
🍴 Top Kitchen Essentials You'll Love
Key Benefits of Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts
Why You’ll Love This Recipe
Delicious Flavor: The pie perfectly balances sweet and savory elements, making every bite a delight.
Simplicity: With easy-to-follow instructions, even beginner cooks can join in on the fun.
Versatile: This recipe not only allows for various fillings but can be tailored to suit your family’s preferences.
Homemade Goodness: There’s nothing quite like a homemade pie, and this recipe delivers that heartfelt touch.
Great for Any Event: While perfect for Thanksgiving, this pie is also wonderful for gatherings and potlucks throughout the year.
What Makes It Stand Out
What truly makes this pie special is its originality. Inspired by traditional flavors yet retaining a modern twist, this recipe captures the essence of Thanksgiving. You can easily customize it based on what your family loves best. Perhaps you’re a pumpkin pie family, or maybe you prefer pecan. The beauty of this recipe is that it can accommodate various tastes with just a few ingredient swaps.
Additionally, occasions for serving this pie extend beyond Thanksgiving. Think Thanksgiving dinner, holiday parties, or even a delightful dessert for a family gathering. It sits center stage as a nostalgic treat and also serves as a canvas for your creativity.
Ingredients for Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts
Complete Ingredient List with Measurements
- Pie Crust: 1 pre-made or homemade pie crust (for a buttery, flaky texture)
- Pumpkin Puree: 1 can (15 oz) or 2 cups of fresh pumpkin puree
- Brown Sugar: 3/4 cup (adds depth of flavor)
- Granulated Sugar: 1/2 cup (for sweetness)
- Ground Cinnamon: 1 tsp (warmth and spice)
- Ground Nutmeg: 1/2 tsp (a hint of holiday essence)
- Ground Ginger: 1/2 tsp (for a zing!)
- Salt: 1/2 tsp (enhances the flavors)
- Heavy Cream: 3/4 cup (for a smooth filling)
- Eggs: 2 (binds the filling and adds richness)
- Vanilla Extract: 1 tsp (for aroma and flavor)
Substitutes and Alternatives
If you have dietary restrictions, there are plenty of substitutes available. For the pie crust, consider a gluten-free pre-made option or make a crust using almond flour. If you need a dairy-free version, you can substitute heavy cream with coconut cream or almond milk. For vegans, use flax eggs in place of regular eggs, where 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water equals one egg.
How to Make Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts – Step-by-Step Directions
Step 1 – Prepare Ingredients
Start by gathering all your ingredients. This will ensure a smooth cooking experience without last-minute dashes to the pantry.
Step 2 – Preheat the Oven
Preheat your oven to 425°F (220°C). A properly preheated oven ensures even cooking and browning.
Step 3 – Make the Pie Filling
In a large mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt. Stir in the heavy cream, eggs, and vanilla extract until everything is well blended.
Step 4 – Prepare the Pie Crust
If using a store-bought crust, follow the package instructions for pre-baking. If making homemade, roll out your dough and place it in a 9-inch pie plate.
Step 5 – Fill the Pie Crust
Pour the pumpkin filling into the prepared pie crust, filling it about three-quarters full to allow for expansion.
Step 6 – Bake the Pie
Bake the pie in your preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 45 minutes. The filling should be set but still slightly wobbly in the center.
Step 7 – Cool the Pie
Once baked, remove the pie from the oven. Let it cool on a wire rack for at least two hours before serving. This allows the filling to set further.
Step 8 – Add Garnish
Top with whipped cream or a sprinkle of cinnamon before serving for an extra festive touch.
Step 9 – Serve and Enjoy
Slice the pie into generous pieces and share it with family and friends. Watch the smiles spread around the table!
Step 10 – Store Leftovers
If you have any leftovers, store them covered in the fridge for up to four days.
Serving Suggestions for Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts
Best Occasions to Serve This Dish
Family Gatherings: This pie is perfect for family get-togethers, ensuring everyone leaves satisfied.
Holiday Parties: Bring it as a dessert to holiday parties for a guaranteed crowd-pleaser.
Chilly Nights: Serve warm on a cozy evening for a comforting treat to enjoy by the fireside.
What to Serve With It
Whipped Cream: A dollop on top adds creaminess and sweetness.
Vanilla Ice Cream: Serve it warm with a scoop of vanilla ice cream for a delightful contrast.
Coffee or Tea: Pair a slice with your favorite hot beverage for a comforting experience.
How to Store Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts Properly
Best Storage Practices
To keep your pie fresh, store it in the fridge, covered with plastic wrap or in an airtight container. It will last for about 3 to 4 days. If you want to keep it longer, you can freeze it.
Reheating and Freezing Tips
To reheat, simply place slices in the microwave for 20-30 seconds or warm in an oven set to 350°F (175°C) until heated through. If freezing, wrap the pie tightly in plastic wrap and foil. It can be frozen for up to 2 months. To thaw, transfer it to the fridge overnight before serving.
Tips & Tricks for Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts
Mistakes to Avoid
Overmixing: Mixing too much can make the filling rubbery. Mix just until combined.
Skipping Cooling Time: Cutting into the pie too soon can result in a messy slice. Patience is key!
Ignoring Temperature: Not preheating the oven properly can affect cooking time and crust quality.
Using Old Ingredients: Fresh spices and ingredients make a noticeable difference; check your pantry.
Not Adjusting for Altitude: If you’re at a higher altitude, you may need to adjust bake times and temperatures.
Extra Tips for Better Results
Use Fresh Spices: Freshly ground spices enhance the flavor profile immensely.
Chill Your Crust: If you have time, chilling the pie crust before baking yields a flakier texture.
Ripe Pumpkin: If using fresh pumpkin, ensure it’s fully ripe for the best flavors.
Recipe Variations of Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts
Creative Twists
Maple Pumpkin Pie: Add 1/4 cup of maple syrup to the filling for a deep, rich sweetness.
Chocolate Chip Pumpkin Pie: Fold in 1/2 cup of semi-sweet chocolate chips into the filling for a delightful twist!
Nutty Crust: Replace part of the pie crust with crushed nuts for added crunch and flavor.
Dietary Adjustments
Vegan Version: Swap eggs for flaxseed meal and use coconut cream instead of heavy cream.
Gluten-Free: Use a gluten-free pie crust option or make your own with almond flour.
Dairy-Free: Replace heavy cream with a nut milk blend or coconut cream.
Conclusion about Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts
The “Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts” recipe is a delightful way to celebrate Thanksgiving and make memories with loved ones. Its warm flavors and delightful sweetness will have everyone asking for seconds. For those who love the tradition of pie on holidays, this recipe is an easy pick, providing rich flavor without complex steps.
Imagine the aroma filling your home as this pie bakes; the anticipation builds until it’s finally time to slice. Each bite not only gratifies your taste buds but also floods you with feelings of nostalgia and joy. With its simplicity, versatility, and ability to spark joy, this pie is not just dessert; it’s an experience to savor. So, gather around the table this holiday season and share something special with your loved ones; try out this recipe, and make it a tradition year after year.
FAQs about Pin by Renee Delicroux on Pies | Thanksgiving food desserts, Thanksgiving desserts easy, Thanksgiving desserts
Can I prepare it ahead of time? Absolutely! You can bake this pie a day in advance and store it in the fridge.
Can I freeze it? Yes, this pie freezes well! Wrap it tightly to preserve its freshness.
How long does it last? In the fridge, the pie can last for 3-4 days when stored properly.
What are the best substitutions? For dietary needs, you can easily swap ingredients such as eggs, cream, or flour as suggested.
Is this recipe family-friendly? Yes! Its flavors are sure to please both kids and adults alike.
Can I use fresh pumpkin? Definitely! Just ensure it is well-cooked and pureed before using.
What should I do if the pie cracks? Cracks can happen; just cover them with whipped cream before serving.
Can I make individual pies? Yes! Simply use a muffin tin or mini pie tins for personal servings.
What’s the best way to serve leftover pie? Warm it slightly in the microwave or enjoy it cold with a dollop of whipped cream.
Is there a non-pumpkin version? You can adapt this recipe to use sweet potato or pecan filling instead of pumpkin!
Ultimate Thanksgiving Pie
Ingredients
Pie Ingredients
- 1 pre-made or homemade pie crust for a buttery, flaky texture
- 15 oz pumpkin puree or 2 cups of fresh pumpkin puree
- ¾ cup brown sugar adds depth of flavor
- ½ cup granulated sugar for sweetness
- 1 tsp ground cinnamon warmth and spice
- ½ tsp ground nutmeg a hint of holiday essence
- ½ tsp ground ginger for a zing
- ½ tsp salt enhances the flavors
- ¾ cup heavy cream for a smooth filling
- 2 eggs binds the filling and adds richness
- 1 tsp vanilla extract for aroma and flavor
Instructions
Preparation
- Start by gathering all your ingredients.
- Preheat your oven to 425°F (220°C).
Making the Filling
- In a large mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt.
- Stir in the heavy cream, eggs, and vanilla extract until everything is well blended.
Assembling the Pie
- Prepare your pie crust according to package instructions or roll out your homemade dough into a 9-inch pie plate.
- Pour the pumpkin filling into the prepared pie crust, filling it about three-quarters full to allow for expansion.
Baking
- Bake in your preheated oven for 15 minutes, then lower the temperature to 350°F (175°C) and bake for an additional 45 minutes.
- The filling should be set but still slightly wobbly in the center.
Cooling and Serving
- Remove the pie from the oven and let it cool on a wire rack for at least two hours before serving.
- Top with whipped cream or a sprinkle of cinnamon before serving.
- Slice into generous pieces and enjoy!
Storage
- Store any leftovers covered in the fridge for up to four days.