10 Minute Tiramisu Balls
These delicious tiramisu balls offer all the rich flavors of traditional tiramisu without any baking, making them a quick and easy treat for any occasion.
Ingredients
Main Ingredients
- 200 g ladyfingers (savoiardi) or use gluten-free ladyfingers for a gluten-free option
- ½ cup brewed espresso, cooled or use decaf espresso or strong brewed coffee
- 250 g mascarpone cheese or cream cheese or dairy-free alternative if lactose intolerant
- ½ cup powdered sugar
- 1 tablespoon cocoa powder plus additional for dusting
- 1 tablespoon coffee liqueur optional; can be omitted for a kid-friendly version
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Start by creating a clean and organized workspace. Gather all your ingredients and measuring tools.
- Using a food processor, crush the ladyfingers until they form fine crumbs. If needed, crush them in a zip-top bag with a rolling pin.
- In a large mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
- Pour in the cooled espresso and the coffee liqueur. Stir until well combined.
- Gradually fold in the crushed ladyfinger crumbs to the mascarpone mixture.
- Using your hands, roll small portions of the mixture into balls about the size of a walnut.
- Dust the formed balls lightly with cocoa powder.
- Chill the Tiramisu Balls in the refrigerator for at least 30 minutes to set.
- Serve the chilled Tiramisu Balls on a serving platter and enjoy!
Notes
These Tiramisu Balls can be customized with different flavors or dietary alternatives. For best results, ensure the espresso is cooled before mixing.