29+ Side Dishes to Pair Perfectly with Ham
Explore over 29 irresistibly delicious side dishes that perfectly complement ham, from creamy casseroles to zesty salads, ideal for any festive occasion.
Ingredients
Vegetables
- 1 pound Green Beans, trimmed
- 3 pounds Potatoes, peeled and cubed
- 1 pound Spinach, fresh or frozen
- ½ head Cabbage, shredded
- 4 medium Carrots, peeled and diced
Dairy & Eggs
- 4 tablespoons Butter
- 2 cups Cheddar Cheese, shredded
- 2 cups Milk
- 1 cup Heavy Cream
- 2 large Eggs
Other Ingredients
- 6 strips Bacon, cooked and crumbled
- 1 cup Breadcrumbs, preferably panko
- ½ cup Flour Can substitute with gluten-free flour
- 1 can Pineapple, crushed
- ¼ cup Mustard
- ½ cup Brown Sugar
- 3 cloves Garlic, minced
- 1 medium Onion, chopped
- 2 tablespoons Vinegar, apple cider
- to taste Salt and Pepper
Instructions
Preparation
- Gather and chop all the ingredients, measuring as needed.
- Boil potatoes in salted water until fork-tender (15-20 minutes).
- Meanwhile, sauté chopped onions and garlic in butter until fragrant.
Cooking
- Steam green beans until bright green and tender (5-7 minutes).
- Make cheese sauce by melting butter, whisking in flour, then gradually adding milk until thickened. Stir in cheddar cheese until melted.
- Combine cooked potatoes, cheese sauce, and crumbled bacon in a baking dish. Top with breadcrumbs.
- Prepare coleslaw by mixing cabbage, carrots, and dressing (apple cider vinegar, mustard, and sugar).
- Sauté spinach in olive oil until wilted, seasoning with salt and pepper.
- Mix crushed pineapple with brown sugar for a glaze.
Serving
- Ensure all dishes are seasoned to taste before serving.
- Serve warm alongside ham.
Notes
Storage: Cool completely, transfer to airtight containers, refrigerate for up to 4 days, or freeze for up to 3 months. Reheat in the microwave or oven.