3 Ingredient Rhubarb Squares
Delightfully simple and sweet, these rhubarb squares combine fresh rhubarb, sugar, and flour for a treat that's easy to make and delicious to enjoy.
Ingredients
Main Ingredients
- 1 cup rhubarb, chopped Can be fresh or frozen
- 1 cup sugar Adjust quantity for sweetness preference
- 1 cup flour Use gluten-free flour for a gluten-free option
Instructions
Preparation
- Begin by washing and chopping the rhubarb into small pieces.
- In a mixing bowl, combine the chopped rhubarb, sugar, and flour. Stir until everything is well mixed.
Baking
- Preheat your oven to 350°F (175°C).
- Grease a 9x9 inch square baking dish generously.
- Pour the combined mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes until the top is golden brown.
- Check for doneness using a toothpick; if it comes out clean, the squares are ready.
Cooling and Serving
- Once baked, allow the dish to cool on a wire rack.
- Once cool, cut the squares into even pieces and serve.
Notes
For variety, consider adding ingredients like nuts or spices. Store leftovers in an airtight container in the refrigerator for up to a week.