3-Ingredient Toblerone Cheesecake Balls
An easy, no-bake dessert made with just three ingredients—Toblerone, cream cheese, and milk chocolate—perfect for any occasion.
Ingredients
Main Ingredients
- 300 g Toblerone Bars
- 250 g Cream Cheese (Room Temperature)
- 200 g Milk Chocolate
For Preparation
- 1 sheet Parchment paper for lining the tray
Instructions
Preparation
- Gather your ingredients and ensure the cream cheese is at room temperature.
- Break the Toblerone bars into smaller pieces and place them in a microwave-safe bowl.
- Microwave the Toblerone in 30-second bursts, stirring between until completely melted and smooth.
- In a large bowl, add the cream cheese and the melted Toblerone, then blend until fully combined.
- Place the mixture in the freezer for about 30 minutes to firm up.
- Once firm, roll the mixture into small balls and place them on a prepared tray.
- Freeze the formed balls for another 30 minutes.
- Melt the milk chocolate in a microwave-safe bowl, using 30-second bursts until smooth.
- Dip each cheesecake ball into the melted chocolate until evenly coated and place them back on the tray.
- Chill the coated balls in the freezer for an additional 30 minutes until set.
- Serve and enjoy your Toblerone Cheesecake Balls!
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months. Allow to sit at room temperature for a few minutes before serving if frozen.