4-Ingredient Pretzel Christmas Treats
These festive treats combine crunchy pretzels topped with smooth chocolate and colorful candies, making them a perfect sweet and salty addition to any holiday gathering.
Ingredients
Main Ingredients
- 48 pieces mini pretzels Use traditional mini pretzels for best taste.
- 48 pieces Hershey’s Kisses (milk chocolate or Hugs) Use any preferred chocolate variety.
- 48 pieces M&Ms (red and green for Christmas) Choose festive colors for a seasonal look.
- 2 tablespoons holiday sprinkles Add for visual appeal and festive charm.
Instructions
Preparation
- Preheat your oven to 250 degrees Fahrenheit (130 degrees Celsius).
- Gather all your ingredients and line a baking sheet with parchment paper or a silicone baking mat.
Assembly
- Carefully place 48 mini pretzels on the prepared baking sheet.
- Position one Hershey’s Kiss on top of each pretzel.
- Bake in the preheated oven for 3 to 4 minutes until the chocolate is shiny and soft.
- Remove from the oven and let cool slightly.
- Press one M&M onto each melted Hershey’s Kiss.
- Sprinkle colorful holiday sprinkles on top before the chocolate sets.
- Allow treats to cool at room temperature for about 1 hour or refrigerate for about 20 minutes.
Serving
- Once cooled, your 4-Ingredient Pretzel Christmas Treats are ready to be served.
Notes
Store in an airtight container for up to a week. For longer storage, freeze between parchment paper layers.