4-Ingredient Strawberry Cookies
Delightfully simple cookies made with fresh strawberry puree, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup strawberry puree Fresh strawberries blended until smooth.
- 1 cup sugar
- 1 cup all-purpose flour Can be substituted with gluten-free flour blend.
- ½ cup butter, softened Can be substituted with coconut oil for a vegan option.
Instructions
Preparation
- Gather all your ingredients first. Make sure your butter is softened at room temperature.
- Prepare your strawberry puree by blending fresh strawberries until smooth.
Mixing
- In a mixing bowl, combine the strawberry puree and sugar, mixing until well incorporated.
- Add the softened butter to the mixture and blend until smooth.
- Gradually add the flour, stirring continuously until a soft cookie dough forms.
Baking
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes until the edges are light golden brown and the tops look set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For enhanced flavor, add a teaspoon of vanilla extract or mix in chocolate chips for variation. Store in an airtight container for up to a week.