5-Minute Fruit Smoothie Bowl
A quick and refreshing breakfast or snack made with frozen fruits and Greek yogurt, ready in just five minutes.
Ingredients
Main Ingredients
- 1 Banana (cut into 1-inch pieces and frozen)
- 1 cup Frozen Strawberries
- ⅓ cup Frozen Pineapple Chunks
- ½ cup Vanilla Greek Yogurt Can swap with dairy-free yogurt for a vegan option.
Toppings (Optional)
- Sliced Strawberries
- Sliced Bananas
- Fresh Blueberries
- Granola Replace with nuts or seeds for gluten-free option.
- Shredded Coconut
- Slivered Almonds
- Chopped Walnuts
- Chia Seeds
- Sunflower Seeds Use this for a nut-free option.
Instructions
Preparation
- Gather all your ingredients in one place and prepare your food processor.
- Cut the banana into 1-inch pieces and freeze for at least 1-2 hours.
Blending
- Add frozen strawberries and pineapple chunks to the food processor.
- Scoop in the vanilla Greek yogurt.
- Blend all ingredients for about 2-4 minutes until smooth and thick like soft serve.
- If you want it sweeter, add honey or maple syrup and blend briefly again.
Serving
- Scoop the mixture into individual bowls.
- Top each bowl with your favorite toppings.
- Serve immediately while cold and refreshing.
Enjoy
- Sit back and enjoy your delightful smoothie bowl!
Notes
Store leftovers in an airtight container in the fridge for up to 1-2 days. Can freeze for up to 2 months; thaw in fridge overnight before enjoying.