Air Fryer Black Eyed Peas
A healthy, crunchy snack made from black-eyed peas that are air-fried to perfection with simple seasonings, making it a versatile option for any gathering or occasion.
Ingredients
Main Ingredients
- 1 cup dried black-eyed peas Soaked overnight for best results
- 2 tablespoons olive oil Can substitute with non-stick cooking spray
- 1 teaspoon garlic powder Optional, can omit for dietary restrictions
- 1 teaspoon onion powder Optional, can substitute with dried herbs
- Salt and pepper to taste
Instructions
Preparation
- Soak the dried black-eyed peas in water overnight to soften them.
- After soaking, drain the peas and rinse them thoroughly under cold water.
- In a large bowl, toss the rinsed black-eyed peas with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Cooking
- Preheat your air fryer to 400°F (200°C).
- Arrange the seasoned black-eyed peas in a single layer in the air fryer basket.
- Air fry the black-eyed peas for 12-15 minutes, shaking the basket halfway through.
- Check for a crispy texture and cook for an additional 2-3 minutes if needed.
- Remove from the air fryer and enjoy as a snack or side dish.
Notes
To store leftovers, keep in an airtight container in the refrigerator for up to 4 days. Can be reheated in the air fryer to retain crunchiness.