Air Fryer Chickpeas
This quick and easy recipe transforms chickpeas into a crunchy, flavorful snack that's healthy and customizable to your taste.
Ingredients
Main Ingredients
- 1 can chickpeas (15 oz), drained and rinsed
- 1 tablespoon olive oil Can substitute with cooking spray for lower fat option.
- 1 teaspoon garlic powder Can substitute with onion powder if avoiding garlic.
- 1 teaspoon paprika
- to taste optional Salt
Instructions
Preparation
- Start by gathering all your ingredients. Make sure to drain and rinse the chickpeas well to remove excess sodium.
Drying and Mixing
- Pat the chickpeas dry using a paper towel to achieve the best crispy texture.
- In a medium-sized bowl, combine the chickpeas, olive oil, garlic powder, paprika, and salt. Toss everything together to ensure each chickpea is coated evenly.
Cooking
- Preheat your air fryer to 400°F (200°C). Preheating ensures even cooking.
- Carefully place the seasoned chickpeas in the air fryer basket in a single layer.
- Cook the chickpeas for 15-20 minutes, shaking the basket halfway through for even crisping.
- Once golden brown, carefully remove the basket from the air fryer and let the chickpeas cool to enhance their crunchiness.
Serving
- Serve your Air Fryer Chickpeas warm or at room temperature. Enjoy them as a snack or as a crunchy topping for salads, soups, or grain bowls.
Notes
Store in an airtight container for up to a week, or freeze for longer storage. Reheat in the air fryer for about 5 minutes at 400°F (200°C) to restore crispiness.