Air Fryer Funnel Cake Bites
Enjoy crispy, light, and delicious Air Fryer Funnel Cake Bites that are quick and easy to make, perfect for parties and gatherings!
Ingredients
Main Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free all-purpose flour for a gluten-free version.
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup milk Can use almond milk or oat milk for a dairy-free version.
- 1 large egg Can substitute with one flax egg for vegan option.
- 1 teaspoon vanilla extract
- Powdered sugar for dusting Customize with additional toppings if desired.
Instructions
Preparation
- Gather all your ingredients and measure out the flour, sugar, baking powder, salt, milk, egg, and vanilla extract.
- In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined.
- Transfer your batter to a piping bag or a plastic bag with one corner snipped off.
Cooking
- Preheat your air fryer to 350°F (175°C).
- Pipe the batter into the air fryer basket in a circular shape, making overlapping loops.
- Cook the funnel cake bites for 6-8 minutes or until they are golden brown. Flip halfway through for even cooking.
- Carefully remove the funnel cake bites from the air fryer. Allow them to cool slightly, then dust generously with powdered sugar.
Notes
Serve warm with various toppings like fresh fruit, whipped cream, or chocolate sauce. Make sure to store in an airtight container to maintain freshness.