Air Fryer Garlic Butter Steak Bites
Delight in Air Fryer Garlic Butter Steak Bites—tender, juicy, and perfectly seasoned with rich garlic butter. This quick and flavorful recipe is perfect for busy nights, parties, or an impressive appetizer that everyone will love.
Equipment
- Air Fryer
- Mixing Bowl
- Small Pan
- Tongs
Ingredients
Main Ingredients
- 1 lb steak (sirloin or ribeye) cut into bite-sized pieces
- 4 tbsp butter unsalted
- 4 cloves garlic minced
- salt and pepper to taste
- fresh parsley for garnish
Instructions
- Cut steak into bite-sized pieces and season generously with salt and pepper.
- Preheat your air fryer to 400°F (200°C).
- In a small pan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Toss the steak bites in the garlic butter until fully coated.
- Arrange the coated steak pieces in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for 8–10 minutes, shaking the basket halfway through to ensure even cooking.
- Check for doneness—130°F (54°C) for medium-rare. Adjust cooking time if needed.
- Remove from the air fryer, garnish with chopped parsley, and serve immediately.
Notes
For extra flavor, add a sprinkle of chili flakes or a splash of Worcestershire sauce to the garlic butter. Serve with mashed potatoes, roasted vegetables, or rice for a full meal. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.