Air Fryer General Tso's Chicken
A healthier and easy twist on classic General Tso's Chicken made in the air fryer, featuring tender chicken pieces coated in a crispy layer with sweet and savory flavors.
Ingredients
Main Ingredients
- 1 lb chicken breast, cubed Cut into bite-sized pieces for even cooking.
- ½ cup cornstarch Coat the chicken for crispiness.
- ¼ cup soy sauce Or tamari for gluten-free version.
- 2 tablespoons rice vinegar
- 2 tablespoons honey Use sugar-free alternative for lower sugar option.
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- ¼ teaspoon red pepper flakes Adjust according to spice preference.
Instructions
Preparation
- Gather all your ingredients and cube the chicken breast.
- Place the cubed chicken in a bowl and toss with cornstarch until fully coated.
Sauce Mixture
- In a separate bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, minced garlic, minced ginger, and red pepper flakes.
Cooking
- Preheat the air fryer to 400°F (200°C).
- Carefully dip each coated chicken piece into the sauce, ensuring they are well-covered.
- Arrange the chicken pieces in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Ensure the chicken reaches a crispy golden brown and is fully cooked (at least 165°F).
Serving
- Drizzle remaining sauce over the chicken before serving and enjoy it with your favorite sides.
Notes
To enhance flavor, consider marinating chicken in sauce for 30 minutes before coating with cornstarch. Serve with rice or vegetables.