Air Fryer Ravioli Crispy Appetizer
A simple and delicious crispy ravioli appetizer made in an air fryer, perfect for any gathering or snacking occasion.
Ingredients
Main Ingredients
- 16 oz 1 package of frozen ravioli Choose any filling you like, such as cheese, meat, or spinach.
- 1 cup 1 cup breadcrumbs Panko breadcrumbs can give extra crunch.
- ½ cup 1/2 cup grated Parmesan cheese For a rich flavor that complements the ravioli perfectly.
Seasonings
- 1 teaspoon 1 teaspoon Italian seasoning A blend of herbs adds warmth and depth.
- ½ teaspoon 1/2 teaspoon garlic powder Introduces a savory element that pairs well with Italian dishes.
- ½ teaspoon 1/2 teaspoon salt Enhances the overall flavor of the dish.
- ¼ teaspoon 1/4 teaspoon black pepper Just a hint of spice.
For Dipping
- ½ cup 1/2 cup marinara sauce Essential for a classic Italian experience.
Instructions
Preparation
- Start by gathering all the ingredients on your countertop.
- In a large bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix until well-combined.
- Take each frozen ravioli and dip it into the breadcrumb mixture, making sure it’s well-coated.
- Preheat the air fryer to 375°F (190°C).
- Once the air fryer is at the proper temperature, place the coated ravioli in the basket in a single layer.
Cooking
- Cook the ravioli for 8-10 minutes, flipping them halfway through to ensure both sides become crisp and golden.
- Remove the crispy ravioli from the air fryer when golden brown and serve them hot with marinara sauce for dipping.
Notes
For best results, do not overcrowd the air fryer basket, and ensure ravioli are dry before coating to achieve maximum crunch.